Mingles
Seoul, South Korea
Mingles tasting menu overview in gangnam district seoul south korea restaurant fine dining korean modern cuisine signature dishes seafood hanwoo beef desserts drinks specials contemporary flavors elegant plating exceptional service reservation recommended luxury culinary experience
Located in the heart of Gangnam District, Mingles offers a seasonally driven 10-course tasting menu that beautifully marries traditional Korean flavors with innovative modern culinary techniques. Guests are treated to an elegant fine dining experience that highlights the sophistication and depth of Korean ingredients, all presented with artistic plating and attentive service.
Starters
The menu opens with refined appetizers designed to awaken the palate. Expect delicately crafted dishes that celebrate local ingredients and set the tone for the culinary journey ahead.
Mains
The main courses at Mingles showcase premium Korean beef and exquisite seafood, highlighting seasonal and local elements with creative flair. Signature dishes include:
- Mingling Pot featuring succulent sea cucumbers, tender abalone, and premium Korean beef, creating a luxurious blend of textures and flavors.
- Hanwoo Beef prepared with Korean beef and Jerusalem artichoke, offering a rich umami experience that highlights the depth of Korean culinary tradition.
- Zucchini Seon featuring fresh zucchini infused with anchovy broth and salted shrimp, blending savory Korean flavors with delicate textures.
Desserts
Mingles’ desserts are a perfect finale, mixing traditional Korean ingredients with contemporary presentation and unexpected flavor combinations:
- Jang Trio a unique dessert featuring doenjang cream brûlée, ganjang pecan, gochujang grains, and delicate whisky foam for a bold savory and sweet experience.
- Coco Winter combines coconut tapioca, passion fruit sorbet, buckwheat cake, and caramelised popcorn, offering a tropical yet comforting sweet conclusion.
Drinks and Specials
Mingles complements its exquisite dishes with a refined selection of beverages, including Korean wines and beers, alongside carefully curated non-alcoholic options. While the restaurant does not currently offer cocktails, its beverage list is thoughtfully designed to enhance the flavors of each course. Seasonal specials and wine pairings are often highlighted, providing a complete and immersive fine dining experience.
Reservations are highly recommended due to Mingles’ popularity among locals and international food enthusiasts seeking to savor South Korea’s top Michelin-starred culinary artistry.
現在開店中 - 閉店中 10:00 PM
月曜日
Closed
火曜日
12:00–15:00, 18:00–22:00
水曜日
12:00–15:00, 18:00–22:00
木曜日
12:00–15:00, 18:00–22:00
金曜日
12:00–15:00, 18:00–22:00
土曜日
12:00–15:00, 18:00–22:00
日曜日
Closed
総合評価 4.7
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