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Gwanghwamun Gukbap is renowned for its authentic Korean dishes, especially the Dwaeji Gukbap, which features a clear and flavorful broth made from black pork ham and Duroc pork shoulder cuts. The restaurant's cozy atmosphere and friendly service have garnered praise from both locals and tourists. While some patrons have noted occasional service delays during peak hours, the overall dining experience is highly regarded.

Discover Gwanghwamun Gukbap: Seoul's Authentic Pork Soup Experience

Nestled in the heart of Seoul's Jung District, Gwanghwamun Gukbap offers an immersive dive into traditional Korean cuisine with a focus on the hearty and soul-warming Dwaeji Gukbap — pork and rice soup. This beloved local gem located at 53 Sejong-daero 21-gil, 소공동, has earned acclaim for its delicate balance of a clear, aromatic broth combined with thin, tender pork slices that promise a taste of Korea's culinary heritage.

Gwanghwamun Gukbap's menu centers around its signature pork soup with rice, praised for its light yet flavorful broth infused with the essence of pork bones and garnishes. Patrons rave about the sweet pork served in a clay pot and the well-prepared banchan side dishes that complement every meal. The cold buckwheat noodles, though slightly mild for some palates, offer a refreshing contrast and are topped thoughtfully with radish, pickled cabbage, and tender meat slices.

 The authentic flavors, Michelin Bib Gourmand recognition, and a welcoming local atmosphere make Gwanghwamun Gukbap a must-try for foodies and travelers seeking a genuine taste of Seoul’s culinary soul.

The restaurant operates primarily for lunch and dinner with specific hours during weekdays and weekends, so arriving early is recommended to avoid waiting in line. The setting is casual and lively, reflecting a traditional Korean eatery vibe situated in an open-air parking lot space. While the service team is friendly and attentive, it's helpful to note that English proficiency may vary, but an English menu is provided for convenience.

 Credit cards accepted for hassle-free transactions.

What are the operating hours of Gwanghwamun Gukbap?

 The restaurant operates Monday to Friday from 11:00 AM to 2:30 PM and 5:30 PM to 9:40 PM; Saturday from 12:00 PM to 2:30 PM and 5:00 PM to 9:00 PM; closed on Sundays.

Is there parking available at the restaurant?

 Yes, Gwanghwamun Gukbap offers parking facilities for its patrons.

 Yes, the restaurant accepts credit card payments.

 Yes, an English menu is available for non-Korean speaking customers.

 Yes, the restaurant is wheelchair accessible.

Gwanghwamun Gukbap enjoys a largely positive reputation among locals and visitors alike. Diners appreciate the authentic flavors of its pork soup, the clear and aromatic broth, and the tender pork slices that evoke a sense of Korea's culinary history. While some guests note occasional waiting times and variations in service, the overall sentiment reflects a deep respect for the quality and traditional ambiance. This spot remains a cherished destination for those seeking genuine Korean pork and rice soup in Seoul.

Plan your visit to Gwanghwamun Gukbap for an authentic taste of Seoul that warms both body and soul.

Asia

South Korea

光化門国밥：韓国伝統の味と歴史を感じる場所

ソウルの中心部、歴史と文化の息吹を感じる光化門エリアに位置する「光化門国밥」は、韓国の伝統的な家庭料理を現代的に再現したレストランです。ここでは、韓国の味覚を存分に楽しめるだけでなく、その背後にある歴史や文化も感じ取ることができます。

伝統的な韓国料理の真髄を味わう

このレストランの魅力は、何と言ってもその料理の奥深さと、韓国の伝統を感じさせる温かみのある雰囲気です。特におすすめの一品は、ジューシーな牛肉と香ばしい香味野菜をたっぷり使った「국밥（クッパ）」と、ピリッと辛い味付けがクセになる「김치찌개（キムチチゲ）」です。

韓国の伝統料理を深く理解できる場所

歴史的な背景を持つこの場所は、韓国の伝統的な味を守りながらも、現代の食文化に合わせて進化を続けています。スタッフは皆、韓国料理の深い知識と情熱を持ち、訪れる人々に本物の味と温かいおもてなしを提供します。

訪れてみる価値のある韓国料理の名店

ぜひ一度、光化門国밥で本場の韓国料理の真髄を味わい、その温かいおもてなしとともに、韓国の伝統と文化を体感してください。皆さまのお越しを心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMnUzTi1BRRAB&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMnUzTi1BRRAB

Here the specialty was cold noodle soup and warm rice with pork soup. They were ok, not the best soups I’ve had in my life. The cold soup was a bit blunt in my opinion. What we really loved was the sweet pork in the clay pot. That was fantastic and fits quite well with rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcWZEekhnEAE&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcWZEekhnEAE

Summary 4/5: Good food, not so good service. Come early and prepare to queue. Free banchan and drinking water.

Food 4/5: This restaurant is famous for their Dwaeji Gukbap (Pork and rice soup), the pork slices are thin and tender, really nice to eat. The banchan were appetizing. It is not surprising that this restaurant is receiving the Michelin Bib Gourmand Award year after year.

The restaurant: Located in a open air parking, the restaurant is very popular among the locals. It opens for dinner at 5:30pm but the queue already started when we arrived at 4:55pm. By 5:20pm, there were at least 10 groups of customers waiting in line.

The service 2/5: Although the staff were well prepared and ready for crowd at opening, but the staff who served us could not understand English. So they sent another staff member to take our order. But we waited for about 20 minutes and still were not served with any food, while other customers came after us already enjoying their food, we had to remind them a few times about our order.  It would be great if they can include English words in the menu and teach the service staff some basic English for order taking.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eVltbGlBRRAB&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eVltbGlBRRAB

This local michelin guide spot in Seoul is known for their pork soup with rice.

Cold Buckwheat Noodles @ ₩14,000
The noodles had a nice chew to it, served in a light broth which was a little too bland for my liking as I was quickly overcome by taste fatigue. The dish was topped with radish, a hard boiled egg, pickled cabbage and two slices of tender and fatty meat.

✨Pork Soup with Rice @ ₩10,000
The broth was light and aromatic, infused with flavours from the pork bone and garnishes. There was a generous amount of pork slices which was leaner than those in the buckwheat noodles. I loved how the broth paired nicely with a warm bowl of rice.

✨ must trys!!
✉️ follow me @Brievco on Instagram, TikTok & YouTube for more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOThhMzZRRRAB&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOThhMzZRRRAB

The Michelin rating definitely wasn’t wrong. The pork soup is so clear and the meat is so lean that it feels like I’m tasting a version of the dish that dates back hundreds or even thousands of years.

The last time I had the cold noodles, they were super tasty, and the blood sausage was delicious as well, but this place is truly one of the best spots worth visiting every quarter.

The best lunch I had before leaving Phu Quoc!

-BOFF

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5c3Yyb0NREAE&d=17924085&t=1

places/ChIJ8YClzZKifDURP7QLq67jXGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5c3Yyb0NREAE

We are an aliens definitely; and perhaps we don't understand Korean Food, the noodle is average, honestly. For South Asian pork eater, the pork here has a pig smell, for some reason, it drown in a water.

Noodle is ok, broth is clear but tasteless - think that's the Stupid Michelin Standard.

The ambience is Korean, and honestly - I never understand the "Public Hard Sneeze of Korean". For any eatery, that's rude, is it Korean thing? Seated next to this uncaring diner is a disgusting experience.

The restaurateur is decent, polite and keen to serve definitely - an elevation of Bib Gourmand.

Worth your attention? Maybe. Being honest, the corner lot at Cross Junction has a better taste.

I'm from Singapore.

ソウル・光化門の絶品グクパプ店｜地元愛あふれる韓国料理

Gwanghwamun Gukbap, operated by Chef Park Chan-il, is renowned for its authentic Korean pork-based dishes, particularly the Dwaeji Gukbap. The restaurant has been recognized with a Michelin Bib Gourmand award for its quality and value.

Gwanghwamun Gukbap: A Culinary Legacy in Seoul

Nestled in the heart of Seoul's vibrant Jung District, Gwanghwamun Gukbap has carved out a reputation as a distinguished culinary destination for lovers of authentic Korean cuisine. Founded by the talented Chef Park Chan-il, this restaurant has become synonymous with traditional pork-based soups that highlight the depth and simplicity of Korean flavors.

Michelin Recognition and Early Milestones

In 2019, Gwanghwamun Gukbap earned the prestigious Michelin Bib Gourmand award, a testament to its exceptional quality and dedication to preserving traditional Korean culinary arts. This accolade recognized the restaurant's clear, aromatic broths and tender pork slices, distinguishing it among Seoul's many dining establishments.

To enhance the dining experience, the restaurant underwent a thoughtful interior renovation in 2020. This upgrade maintained the authentic Korean ambiance while providing customers with a more comfortable setting to enjoy their meals. The balance of tradition and modern hospitality exemplifies the restaurant's commitment to quality on all fronts.

As of 2023, Gwanghwamun Gukbap continues to thrive by serving traditional Korean dishes with unwavering focus on authenticity and quality. Its dedication to preserving the culinary heritage of Korea while embracing customer satisfaction ensures it remains a must-visit spot for foodies and visitors seeking a genuine taste of Seoul's rich food culture.

 crafted from traditional recipes that have stood the test of time.

 highlighting exceptional quality and value in Seoul’s competitive food scene.

 experienced in every clear broth and tender pork slice served.

 blending the charm of traditional Korean dining with modern comfort.

Dine In

Takeout

Restroom

Parking Options

Serves Beer

Accepts Credit Cards

In the heart of Seoul’s bustling Jung District, Gwanghwamun Gukbap serves authentic Korean comfort food, specializing in gukbap, a savory pork and rice soup. The inviting atmosphere and traditional decor enhance the dining experience, making it a must-visit for food lovers exploring the cultural richness of Seoul.

Gwanghwamun Gukbap

Authentic Korean dishes specializing in pork-based soups and sides.

Dwaeji Gukbap

Pyongyang Naengmyeon

Sundae

Pork Suyuk

Gwanghwamun Gukbap Menu

gwanghwamun gukbap menu overview and specialties in seoul south korea 

Nestled in the heart of Seoul's Jung District, Gwanghwamun Gukbap offers a flavorful journey into traditional Korean pork dishes, especially revered for their comforting and authentic pork-based soups. This local gem serves hearty meals that showcase the rich, clean flavors of pork, paired with freshly steamed rice and vibrant garnishes.

 – A traditional delicacy combining tender pork blood, chewy glass noodles, and savory pork intestines, accented with fragrant garlic and ginger for a bold starter.

 – The restaurant’s signature dish featuring thin slices of black pork ham and Duroc pork shoulder simmered in a clear, aromatic broth paired with freshly steamed rice and chopped chives, creating a soothing and hearty meal beloved by locals and visitors alike.

Pyongyang Naengmyeon (Cold Buckwheat Noodles)

 – A refreshing dish with chewy buckwheat noodles served in a chilled, light broth. Topped with radish, a hard-boiled egg, pickled cabbage, and tender pork slices, it offers a cool contrast perfectly suited for warmer days.

 – Succulent pork belly slices boiled to perfection and served with a delicate dipping sauce made from garlic, ginger, soy sauce, and fragrant sesame oil, delivering a rich and satisfying main course.

While Gwanghwamun Gukbap focuses on savory pork dishes, traditional Korean desserts are not featured on the menu, allowing guests to savor the full depth of their main culinary offerings.

The drink selection complements the hearty menu with options including traditional Korean beers, enhancing the rustic dining experience at this Michelin Bib Gourmand awarded spot.

The star of Gwanghwamun Gukbap is undoubtedly the Dwaeji Gukbap, a clear pork soup showcasing lean black pork and Duroc shoulder with delicate aromatics. Equally notable is the sweet pork served in a traditional clay pot, a dish that perfectly pairs with rice and offers a delightful balance of texture and flavor. This restaurant's commitment to authentic Korean pork dishes earned it recognition in the prestigious Michelin Bib Gourmand, making it a must-visit destination for anyone eager to experience genuine Seoul cuisine.

ソウルの中心で味わう絶品韓国料理！伝統のスープご飯「光化門国밥」で本場の味と雰囲気を堪能しよう。今すぐ訪れてみませんか？

ソウルで楽しむ伝統韓国料理｜光化門国밥レストラン

Seoul Municipality

Pork and rice soup with clear broth made from black pork ham and Duroc pork shoulder cuts.

Cold buckwheat noodles served in a light broth with radish, hard-boiled egg, and slices of meat.

Korean blood sausage made with pork blood, glass noodles, and pig intestines.

Boiled pork slices served as a side dish.

ソウルの心臓部に位置する光化門クッパは、伝統的な韓国料理の宝庫です。ここでは、地元の人々も観光客も絶賛する本格的な韓国料理を堪能できます。新鮮な素材を使った料理の数々は、まさに韓国の食文化の真髄を味わえる逸品です。'}]},{

光化門クッパで味わう韓国の絶品グルメ体験'}]},{

光化門クッパは、韓国の伝統的な豚肉料理を楽しめる絶好のお店です。特にミシュランのビブグルマンに選ばれるなど、その味と質の高さが認められています。

しかしながら、ピーク時にはサービスが遅れることもあるため、時間に余裕を持って訪れるのが賢明です。

このお店の最大の魅力は、アットホームな雰囲気と親しみやすいサービスです。ソロで訪れる旅行者や地元の人々にとって、居心地の良い場所となっています。

予約は受け付けていないため、訪問計画を立てる際にはその点も考慮に入れる必要があります。

スタッフの英語力が限定的な点も、訪れる際の注意点です。コミュニケーションには少し工夫が必要かもしれません。

Jung District

光化門먹백店はソウルに位置し、伝統的な韓国豚肉スープ料理を提供します。ミシュランビブグルマン受賞。今すぐ体験しよう！

ソウル・光化門먹백店：伝統的韓国料理と有名な豚肉スープ

光化門먹백店はソウルの中心、光化門エリアにあり、伝統的な豚肉スープやナンギョン麺などの本格韓国料理を楽しめます。観光の合間に最適！

光化門먹백店：ソウルの本格韓国料理と観光スポット近くで美食体験

光化門먹백店の営業時間を確認しましょう。住所とともに運営時間をチェックして、素晴らしい韓国料理の旅を計画！

ソウル・光化門の絶品グクパプ店｜地元愛あふれる韓国料理

Sulbing Korean Dessert Cafe

Sulbing

Four Seasons Hotel Seoul