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Essence is praised for its authentic French cuisine, cozy atmosphere, and attentive service. Signature dishes like Mont Blanc and Duck Terrine receive high praise. Some patrons note that wine prices are on the higher side, and parking can be limited.

ソウルで本格的なフレンチを楽しむならエッセンスがおすすめです。優雅な雰囲気と絶品料理が待っています。

ソウルの隠れ家的フレンチレストランエッセンス

エッセンスは、洗練されたフレンチ料理と温かみのあるサービスが自慢のレストランです。特にモンブランや鴨テリーヌは絶品で、訪れる人々から高い評価を受けています。

エッセンスの魅力とおすすめポイント

ただし、駐車場は限られており、2台分のみのスペースが利用可能です。公共交通機関や近隣の駐車場の利用が便利です。

エッセンスは、週7日営業しており、昼は12:00から14:30、夜は17:30から22:00まで営業しています。予約は直接レストランに連絡することをおすすめします。

営業時間は一定で、地元の食通からも高評価を得ています。

エッセンスは月曜から日曜まで営業しており、ランチは12:00から14:30、ディナーは17:30から22:00までです。

事前の予約が必要かどうかについては、直接レストランに確認してください。

駐車場は限られているため、公共交通機関の利用を推奨します。

Asia

South Korea

ソウルの中心に位置するエッセンスは、韓国料理の伝統と革新を絶妙に融合させたダイニングスポットです。洗練された空間とともに、地元の新鮮な食材を使った料理の数々が、訪れる人々に忘れられない味覚体験を提供します。特に、香ばしい焼肉と、季節の野菜をふんだんに使ったヘルシーな韓国料理は、食通も納得の逸品です。

エッセンス：ソウルの味覚と雰囲気を満喫できるレストラン

ソウルの繁華街の中心に位置し、アクセスも便利です。近隣には歴史的な名所やショッピングエリアも点在しており、食事の後に散策を楽しむこともできます。

ぜひ一度、エッセンスで韓国の伝統的な味と現代的なスタイルを体験してください。予約はオンラインで簡単に行え、特別な日や記念日にも最適です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGOXZqX3lRRRAB&d=17924085&t=1

places/ChIJP02Xpl-hfDUR7TOW0S1cUyk/reviews/ChdDSUhNMG9nS0VJQ0FnSURGOXZqX3lRRRAB

Really disappointed. I took my mom here for lunch so she could try a Michelin recognized restaurant while visiting from the states. The wine was insanely overpriced. We looked up some bottles and some could be bought for $15 while costing around $100 or more here. They only offered one type of red or white wine by the glass which wasn’t any good. The scallops were served with grapes and were chewy, which was not good. The pork was really pink, we were concerned it might not be cooked. The service was sub par. Our server did not check on us once and we wanted to order dessert but he never returned. I’m really shocked this restaurant was recognized by Michelin for the quality of their food and service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2alk2UmdnRRAB&d=17924085&t=1

places/ChIJP02Xpl-hfDUR7TOW0S1cUyk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2alk2UmdnRRAB

전반적으로 맛있었으나 특별히 기억에 남을 정도는 아닙니다. 애스까르고 괜찮았고 안심스테이크는 무난했습니다. 음료는 모두 제품 꺼내줍니다. 매장앞에 4~5대 주차 가능합니다. 명성에 비해서 아쉬웠습니다.

Overall it was delicious, but not particularly memorable. The ascarp was okay and the tenderloin steak was okay. All beverages are provided by the product. There is parking for 4 to 5 cars in front of the store. It was disappointing compared to its reputation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbUpHZ2h3RRAB&d=17924085&t=1

places/ChIJP02Xpl-hfDUR7TOW0S1cUyk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbUpHZ2h3RRAB

푸아그라무스를 발라먹는 식전빵(이름이 생각이 안나네요~)이 맛있었어요^^ 분위기는 좋았으나 직원들이 크게 불친절하지도 친절하지도 않았스버다. 가리비관자현미리조또의 가리비가 살짝 오버쿠킹되어 아쉬웠습니다. 집에와서 생각해보니 다시 해달라고 할걸 그랬나 싶기도 했네요. 이베리코 돼지고기는 같이 나오는 소스와 양파절임이 맛있었는데 돼지고기 자체는 좀 질겼던것 같아요~
그 외 달팽이요리와 후식은 맛있게 무난했습니다^^

The aperitif bread with foie gram mousse (I can't remember the name) was delicious. The atmosphere was nice, but the staff wasn't very friendly or unfriendly. I was disappointed that the scallops in the Scallop and Brown Rice Risotto were slightly overcooked. When I got home and thought about it, I probably should have asked to do it again. The sauce and pickled onions that came with the Iberico pork were delicious, but the pork itself was a bit tough.
Other than that, the snail dish and dessert were delicious ^^

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMzRlUUt3EAE&d=17924085&t=1

places/ChIJP02Xpl-hfDUR7TOW0S1cUyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMzRlUUt3EAE

♤ Ris de Veau (송아지 흉선) (49,000₩)
♤ Escargot (달팽이) (27,000₩)
♤ Saint-Jacques (가리비 관자) (28,000₩)
.
예술의 전당 부근에 위치한 프렌치 레스토랑.
미쉐린 1★ 오프레가 문을 닫은 후, 그 자리를 청담동 쏠레이의 김영선 쉐프님이 이어받아 운영하는 곳이고, 다양한 프렌치 요리를 코스가 아닌 단품으로 먹어볼 수 있다는 메리트가 있다.

그 중에서도 히드보(송아지 흉선)가 가장 독특한 메뉴인데, 매우 크리미하고 고소한, 접해보기 힘든 맛이라 먹어볼 만 하다. 호불호는 상당히 갈릴 수 있음.
가리비 관자 리조토도 인상적이었는데, 청포도, 체리 등 과일과 페어링해서 나오고 은근 잘 어울린다.
달팽이 요리인 에스카르고는 소라, 골뱅이 등과 크게 다르진 않지만, 해산물이 아니라 그런지 비린내가 없어서 맛있게 먹었다.

궁금한 메뉴가 몇 개 더 있어서 나중에 재방문하게 될 듯?

♤ Ris de Veau (Calf Thymus) (49,000₩)
♤ Escargot (snail) (27,000₩)
♤ Saint-Jacques (Scallop Scallop) (28,000₩)
.
French restaurant located near the Seoul Arts Center.
After Michelin 1★ Au Pré closed, Chef Kim Young-sun of Soleil in Cheongdam-dong took over the place, and it has the advantage of being able to try a variety of French dishes as a la carte rather than as a course.

Among them, hidbo (calf thymus) is the most unique dish. It is very creamy and savory, and it is worth trying because it has a taste that is difficult to come across. Likes and dislikes can vary considerably.
The scallop and scallop risotto was also impressive, and it came paired with fruits such as green grapes and cherries and went very well together.
Escargot, a snail dish, is not much different from sea conch or whelk, but since it is not seafood, it has no fishy smell and was delicious.

There are a few more menu items I'm curious about, so I think I'll visit again later.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMmV1aDlRRRAB&d=17924085&t=1

places/ChIJP02Xpl-hfDUR7TOW0S1cUyk/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMmV1aDlRRRAB

몽블랑이 제일 맛있어요
남자직원분핸드폰이나 계속하고있고 홀 신경도안쓰시네요
에스카르고,몽블랑,오리테린,아브루가 홍합 스파게티,발로나초콜릿무스,레드와인소르베,와인, 음료 주문했습니다.
몽블랑은 닭의 간와 크림을 섞은 요리였는데 너무 너무맛있었어요 눈이 뒤집히는맛이였어요 따뜻한 브리오슈빵에 발라먹었는데 음식 조화가 너무좋고 지금다시생각해도  군침도는요리네요
오리테린은 오리간으로  무난무난하게 먹을만했어요 일반식당에서 접해보기어려운요리라 이곳에서 임팩트있는 요리인것같습니다
에스카르고도 먹을만했어요 기름이 많고 기름맛도강해서 조금 아쉬웠어요
아부루가 홍합스파게티도 그냥 먹을만했어요 못먹을정도는 아니였지만 무슨맛인지도 모르겠더라구요
발로나 초콜릿무스는 맛이 너무좋았어요 입에서퍼지는 초콜릿과 부드러운 케익이 10초컷으로 싹스리해버렸습니다
레드와인 소르베도주문했는데 한참이 지나도 음식이 나오지않아 여쭤보려하는데 남자직원분 홀에서 휴대폰만계속 보시더군요 핸드폰하는거 기다리고 여쭤보니 와인소르베 주문누락이 됐고 식사하다 템포끊어져서 마시던와인마시고 일어나려하는데 와인소르베 서비스로주셨습니다 상큼하고 시원해서 마지막 식사마무리하기에 좋았어요 몽블랑은 계속 생각나는요리네요 배불리 잘먹고갑니다

Mont Blanc is the most delicious
The male employee is constantly on his cell phone and doesn't pay any attention to the hall.
I ordered escargot, Mont Blanc, duck terrine, Abrugga mussel spaghetti, Valrhona chocolate mousse, red wine sorbet, wine, and drinks.
Mont Blanc was a dish mixed with chicken liver and cream, and it was so delicious. It was eye-watering. I ate it on warm brioche bread, and the combination of the food was so good that even thinking about it again, my mouth is watering.
The duck terrine was edible with duck liver. It is a dish that is difficult to find in regular restaurants, so it seems to be an impactful dish here.
The escargot was edible, but it was a little disappointing because it had a lot of oil and the oil taste was strong.
The Aburuga mussel spaghetti was just edible. It wasn't so bad that I couldn't eat it, but I didn't even know what it tasted like.
The Valrhona chocolate mousse was so delicious. The chocolate and soft cake melted in my mouth in just 10 seconds.
I also ordered red wine sorbet, but the food didn't come out after a while, so I tried to ask, but the male staff member kept looking at his phone in the hall. I waited for him to use his phone, and when I asked, I realized that he had missed my wine sorbet order. The tempo was interrupted while eating, so I drank the wine I was drinking and tried to get up, but wine sorbet was served. They served it to me. It was refreshing and cool, so it was good to finish my last meal. Mont Blanc is a dish that I keep thinking about. I ate it to my stomach.

ソウル・江南エッセンスレストラン：韓国料理の絶品体験

Essence, located near the Seoul Arts Center, was established by Chef Kim Yeong-seon, formerly of Restaurant Soleil. The restaurant offers a cozier and lighter take on classic French cuisine, focusing on deep flavors through precisely cooked ingredients and carefully crafted sauces.

The History of Essence Restaurant in Seoul's Seocho District.

Nestled in the vibrant Seocho District of Seoul, **Essence** has quickly established itself as a culinary gem since its opening in 2023. Under the expert guidance of Chef Kim Yeong-seon, formerly of the celebrated Restaurant Soleil, Essence offers a fresh take on classic French cuisine, blending traditional techniques with a modern flair.

Since its inception, Essence has focused on creating a cozy atmosphere that allows diners to enjoy deep flavors and meticulously crafted sauces. The restaurant's commitment to quality has not gone unnoticed, culminating in a remarkable recognition from the MICHELIN Guide in 2024, just a year after its opening. This accolade speaks volumes about the restaurant's dedication to excellence and innovation in French cuisine.

2023: Essence opened its doors, offering a modern twist on French bistro fare.

2024: Essence received recognition from the MICHELIN Guide for its authentic French cuisine.

The story of Essence is not just about food; it’s about passion and dedication. As the restaurant continues to evolve, patrons can look forward to a dining experience that truly encapsulates the essence of French culinary artistry.

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

In the vibrant heart of Seocho-dong, Essence is a culinary gem that offers a unique dining experience, beautifully integrating traditional Korean ingredients with contemporary culinary techniques. The restaurant provides an elegant atmosphere, perfect for both romantic dinners and lively gatherings, with a menu that celebrates seasonal produce and a carefully curated selection of beverages.

Essence

A selection of classic French dishes with a modern twist, crafted by Chef Kim Yeong-seon.

Ris de Veau (Calf Thymus)

Escargot

Saint-Jacques (Scallop)

Mont Blanc

Duck Terrine

Aburuga Mussel Spaghetti

Valrhona Chocolate Mousse

Red Wine Sorbet

Essence Menu

エッセンスの魅力的なフレンチメニュー紹介　韓国・ソウルのグルメ体験を極める

エッセンスでは、まずエスカルゴの絶品をお楽しみください。濃厚なソースとともに提供されるこの一品は、フレンチの真髄を感じさせる逸品です。また、鴨のレバーパテもおすすめ。風味豊かでクリーミーな味わいは、最初の一口からあなたを魅了します。これらのスターターは、ワインと一緒に楽しむのにぴったりです。 

スターター：新鮮な貝と鶏のレバーパテ

旬のシーフードを使ったサンジャック（ホタテ）は、シンプルながらも素材の良さを最大限に引き出した一品です。鶏のThymus（胸腺）を使ったリド・ヴュをはじめ、ムール貝のスパゲッティは海の幸の旨味が凝縮されています。肉料理では、鴨のテリーヌもお見逃しなく。風味豊かで濃厚な味わいが、フレンチの奥深さを伝えます。 

メインディッシュ：絶品のシーフードと肉料理

甘いもの好きにはたまらないヴァルロナチョコレートムースと、フルボディの赤ワインを使ったソルベがおすすめです。特に、ヴァルロナの濃厚なチョコレートは、非常に滑らかでリッチな味わい。赤ワインのソルベは、食後の爽やかさとともに、フレンチのデザートの真髄を感じさせてくれます。

デザート：贅沢なチョコレートとフルーツのハーモニー

フレンチ料理にぴったりのワインや、特製の赤ワインソルベもお楽しみいただけます。これらのドリンクは、料理の味わいを引き立て、より贅沢な食事体験を演出します。特別な日や記念日には、シェフの特製メニューもご用意しています。 

ドリンクとスペシャルメニュー

洗練されたフレンチの味わいを、ソウルで最大限に楽しめるこのレストランは、食通やトレンドセッターにとって理想的な場所です。ぜひ、特別な時間をエッセンスでお過ごしください。

エッセンスの特別な味わいをぜひお試しください

ソウルで味わう絶品料理！エッセンスレストランで韓国の美食と素敵な雰囲気を満喫。今すぐ予約して至福の瞬間を体験しよう！

ソウル・江南の高級レストランエッセンス│韓国料理を満喫

Seocho Municipality

Cozy and lighter take on classic French dishes, offering deep flavors through precisely cooked ingredients and carefully crafted sauces.

Bistro-style French cuisine

A curated selection of wines to complement each dish, enhancing the dining experience.

Wine Pairings

Available for private events and special occasions upon request.

Private Events

ソウルの中心で、フレンチのクラシックな味わいを軽やかに楽しめるレストラン「エッセンス」。

エッセンス：ソウルで味わう洗練されたフレンチビストロ体験

エッセンスは、伝統的なフレンチ料理をより軽やかにアレンジしたビストロスタイルの料理を提供します。深みのある味わいは、厳選された食材と丁寧に調合されたソースによって実現されています。

料理に合わせて選ばれたワインは、食体験をさらに豊かにします。幅広いセレクションから、お好みの一本を見つけてください。

特別な日のためのプライベートイベントもご相談可能です。親しい仲間や大切な人とともに、優雅なひとときをお楽しみください。

Seocho District

韓国ソウルの江南区にあるエッセンスは、ミシュランガイド認定の本格フレンチを提供。ロマンチックなディナーや特別な日に最適です。今すぐ予約！

ソウル・江南に位置する高級レストラン「Essence」-本格フレンチ体験

エッセンスは、リード・ド・ヴォーや帆立の料理など、特選フレンチメニューと厳選ワインのペアリングが楽しめる。特別な体験を今すぐ！

ソウル・江南の絶品フレンチ「Essence」のおすすめ料理とワインペアリング

エッセンスの営業時間は月曜から日曜まで、ランチとディナーの時間をご確認ください。予約についての詳細もこちらでご案内。

ソウル・江南エッセンスレストラン：韓国料理の絶品体験

Baengnyeonok

Bongsanok Seocho-dong

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