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Gangshan District

Temperature Studio offers a refined dining experience blending European, Japanese, and Taiwanese techniques. Signature dishes include braised milkfish belly rice and Matsusaka pork slices. The intimate six-seat setting ensures personalized service, and the chef provides detailed explanations of each dish and its accompanying tableware. The restaurant accepts cash only and operates from Wednesday to Sunday, 6:00 PM to midnight.

Temperature Studio/溫度劑: A Michelin-Starred Culinary Gem in Kaohsiung's Gangshan District 

Nestled in the vibrant Gangshan District of Kaohsiung City, Taiwan, 

 is an exceptional dining destination that proudly earned its place in the Michelin Guide. This intimate restaurant expertly blends European, Japanese, and Taiwanese culinary influences to create innovative dishes that surprise and delight the palate. Visitors rave about the exquisite presentation, where every dish is paired with carefully selected, elegant tableware that enhances the visual and sensory experience.

Temperature Studio offers a refined and thoughtful dining experience centered on slow food philosophy. Every course is presented with detailed explanations by the chef, who shares the story behind the ingredients and the artistic utensils used. Signature dishes like the braised milkfish belly rice, prepared with a refined grilling technique reminiscent of premium unagi, and the perfectly cooked Matsusaka pork slices showcase the kitchen’s mastery and passion for quality.

Guests also cherish the extensive selection of approximately 30 kinds of plum wine, both alcoholic and non-alcoholic, which perfectly complement the meals and add a relaxing vibe to post-work evenings. The intimate setting with only six seats ensures a private atmosphere ideal for savoring this warm and passionate culinary journey.

 is highly praised by customers for its innovative cuisine, beautiful tableware selection, and the thoughtful care of its chef. Visitors describe the setting as warm and inviting—truly living up to the restaurant’s name, which means “temperature” in Chinese, symbolizing heartfelt passion and attention to every detail.

What are the opening hours of Temperature Studio?

 Temperature Studio operates from Wednesday to Sunday, 6:00 PM to midnight, and is closed on Mondays and Tuesdays.

How many seats does Temperature Studio offer?

 The restaurant has only six seats, ensuring an intimate and private dining setting.

What payment methods are accepted at Temperature Studio?

 Temperature Studio accepts cash payments only.

Asia

Taiwan

台南の嘉義区に位置する温度劑（Temperature Studio）は、地元の食材と革新的な料理技術を融合させた、まさに食のアートを楽しめる場所です。ここでは、温度と味覚の絶妙なバランスを追求し、訪れる人々に忘れられない食体験を提供しています。豊かな香りと鮮やかな味わいが織りなす料理の数々は、まるで五感を刺激する芸術作品のようです。 

温度劑（Temperature Studio）—台南の隠れたグルメスポットを体験しよう！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUREN29HWUV3EAE

It was my first time going to a Michelin-starred restaurant. The dishes I ordered were incredibly savory and delicious. I was particularly impressed with their outstanding service and their comprehensive knowledge about every cutlery and dish. Lastly, the prices were very reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzemNib0VnEAE

餐點與美麗的器皿搭配得宜，視覺效果很棒，讓我念念不忘的是那個龍碗，真的好美
最驚艷的就是滷虱目魚肚飯，真的必點，好好吃，用蒲燒鰻魚的方式呈現，讓虱目魚變得很高級，非常期待下一季的菜單，第二名是松阪豬，火候跟切片的厚度都是最佳的狀態，搭配自製的胡椒粉真的愛了
半熟成生魚片也超愛，調味讓大目鮪魚更好吃，搭配美美的器皿真的是今日美圖第一名，主廚每上道餐點都會很仔細講解餐點調味及器皿的出處，主廚的聲線很好聽，就像是在講故事
不論是有酒精還是無酒精的，都很好喝，最愛無酒精梅酒和草莓酒，好好喝

The food is well matched with the beautiful utensils, and the visual effect is great. What I can't forget is the dragon bowl. It's so beautiful.
The most amazing thing is the braised milkfish belly rice. It’s a must-try. It’s delicious. The way of grilling eel makes the milkfish become very high-end. I’m really looking forward to next season’s menu. The second place is Matsusaka pig. The heat and the thickness of the slices are both in the best condition. I really love the homemade pepper.
I also love the half-cooked sashimi. The seasoning makes the big eye tuna taste even better. The beautiful utensils are really the most beautiful picture today. The chef will explain the seasonings and utensils carefully every time he serves a meal. Source, the chef’s voice is very nice, as if he is telling a story
Whether they are alcoholic or non-alcoholic, they are all delicious. My favorites are non-alcoholic plum wine and strawberry wine. They are delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeUluN1J3EAE

一邊品嚐料理一邊聽著老闆介紹每道菜使用的器皿。店裡約有30種梅酒可以搭配，好喜歡也很放鬆的下班夜晚🫶🏻

While tasting the food, listen to the boss introduce the utensils used for each dish. There are about 30 kinds of plum wine that can be paired with each other in the store. I really like it and it is very relaxing at night after work🫶🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMmFPVjJ3RRAB

主廚很細心分享解說，慢食品味，不錯的體驗，可以理解為何只接受2人訂位，因為空間的質感實在不適合太熱絡喧嘩，會再回訪，期待新菜色。

The chef was very attentive in sharing his explanations, and the slow food taste was a good experience. It is understandable why he only accepts reservations for 2 people, because the texture of the space is not suitable for being too lively and noisy. I will visit again and look forward to new dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB&d=17924085&t=1

places/ChIJG7lHkN4NbjQR-2Id-LNo4ew/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eDlXdzl3RRAB

每一道菜都是驚喜和美味，餐具也很細心地挑選和解說。主廚真的是一位很有想法的人，也具有一顆熱忱於餐飲及公益的心。如其餐廳名，很有溫度！👍

Every dish is surprising and delicious, and the tableware is carefully selected and explained. The chef is really a very thoughtful person who is also passionate about catering and charity. As the name of the restaurant says, it is very warm! 👍

台南・岡山區の温度劑レストラン｜地元グルメとおしゃれな空間

Established in 2021 by Chef Li You-Jun, Temperature Studio quickly gained recognition for its innovative cuisine and was included in the Michelin Guide in 2023.

2021年、シェフの李友俊によって温度スタジオが設立されました。この新進気鋭のレストランは、革新的な料理と洗練された味覚体験を提供し、すぐに地元の食通たちの注目を集めました。李シェフの情熱と独創性が反映されたメニューは、伝統と革新が見事に融合しています。  

温度スタジオ／溫度劑の歴史的歩み

A culinary haven awaits at Temperature Studio in Gangshan District, Kaohsiung City—a place where flavors are elevated and dining becomes an art form. Embracing a modern aesthetic, this vibrant eatery is more than just a restaurant; it is an immersive experience that invites you to savor delicacies crafted with precision and passion. Nestled along Gongyuan East Road, Temperature Studio stands out with its chic interiors and an enticing menu that showcases both local and international cuisines, thoughtfully curated to excite your palate. The skilled chefs experiment with ingredients, creating dishes that tell a story on every plate, captivating both food enthusiasts and casual diners alike. Whether indulging in a refreshing seafood salad, rich ramen, or a delightful dessert, each bite promises an explosion of flavor that dances on your tongue. Beyond the delightful menu, the ambiance of Temperature Studio plays an essential role in its appeal. Warm lighting and contemporary decor create a cozy yet sophisticated environment, perfect for a romantic dinner or a casual gathering with friends. The attentive staff is dedicated to ensuring your dining experience is memorable, guiding you through the selection of seasonal specials. As you step into this culinary gem in the heart of Gangshan, you’ll be enticed by the aroma wafting from the kitchen and the vibrant energy of fellow patrons. Whether you are a local or a traveler exploring the culinary landscape of Taiwan, a visit to Temperature Studio promises not just a meal, but a celebration of food, culture, and unforgettable memories.

Temperature Studio/溫度劑

An innovative omakase menu blending European, Japanese, and Taiwanese techniques.

Stuffed Portobello Mushroom

Marinated Milkfish on Koshihikari Rice

Braised Milkfish Belly Rice

Matsusaka Pork Slices

Half-Cooked Sashimi

Temperature Studio Menu

At Temperature Studio in Gangshan District, Kaohsiung City, diners embark on a culinary journey where European, Japanese, and Taiwanese flavors harmonize beautifully. This Michelin-starred restaurant invites you to savor a thoughtfully curated menu crafted with seasonal ingredients and presented with exquisite attention to detail.

Kick off your meal with delicate starters that perfectly balance fresh flavors and textures. Try the sesame tofu, rich and creamy with a subtle nutty aroma that complements its silky texture. The miso yuzu zucchini offers a refreshing citrus twist mingled with the earthy sweetness of the zucchini, setting an elegant tone for the courses to come.

The main dishes elevate classic ingredients with innovative twists and meticulous technique. Savor the刺蔥涼麵, a cold noodle dish infused with distinctive刺蔥 that delivers a fresh herbal note. The miso sake lees clam noodles blend umami-packed miso with the delicate brininess of fresh clams, creating a soulful broth that warms and delights.

For meat lovers, the grilled Matsusaka pork impresses with its perfect sear and tender, juicy texture, enhanced by the chef's signature homemade pepper seasoning. The grilled yam is a comforting, subtly sweet dish that highlights the root vegetable's natural flavors, while the fresh sashimi selection showcases pristine fish that melts in your mouth.

Don't miss the signature milkfish belly soup, a standout dish that elevates a traditional Taiwanese favorite by braising the milkfish belly in a style reminiscent of grilled eel, resulting in a luxurious, layered flavor experience.

Indulge in a selection of desserts that provide a sweet and satisfying finish. The three-in-one dessert offers a harmonious blend of textures and flavors, while the ice cream presents a cool, creamy contrast. The soft-centered dessert, 心太軟, delights with its luscious, melt-in-the-mouth center — a perfect finale to your meal.

Temperature Studio offers an extensive selection of plum wines, both alcoholic and non-alcoholic, thoughtfully paired to complement each dish. Highlights include the non-alcoholic plum wine and strawberry wine, celebrated for their balance and refreshing qualities. The intimate setting, limited to two-person reservations, ensures a serene dining experience where the chef personally shares stories behind each utensil and dish, making every visit uniquely memorable.

 Braised milkfish belly rice, prepared with a luxurious grilled eel technique that elevates traditional Taiwanese flavors.

 Chef’s detailed explanations of the culinary techniques and the story behind the exquisite tableware add a warm, personal touch.

台南・岡山区の温度劑で、香り高い素材とユニークな雰囲気を堪能しよう！新感覚の味と体験をぜひ味わってみてください！

台南・高雄市の温度劑で台湾料理を満喫！

Kaohsiung City Municipality

A multi-course tasting menu featuring a fusion of European, Japanese, and Taiwanese cuisines.

Omakase Menu

A diverse selection of approximately 30 plum wines, both alcoholic and non-alcoholic.

Plum Wine Selection

温度劑（Temperature Studio）は、台湾・岡山区の心を掴む新感覚のレストラン兼ショップです。独特な融合料理と多彩な梅ワインのセレクションが楽しめるこの場所は、グルメな旅人や地元の食通たちに絶大な人気を誇っています。ここでは、ただの食事以上の体験を提供します。多国籍の味覚を一つにまとめたオマカセメニューや、約30種類の梅酒や梅ワインがあなたを待っています。絶妙な味わいの組み合わせと、斬新なダイニング体験を求めて、ぜひ訪れてみてください。

温度劑（Temperature Studio）で味わう絶品体験：台湾・岡山地区の新感覚ダイニングスポット

台湾の高雄市・岡山区に位置する温度劑（Temperature Studio）は、革新的なフュージョン料理を提供し、ミシュランガイドにも認められた独特なダイニング体験を楽しめる場所です。少人数制の親密な空間で、6席のみの静かな環境が、ゲスト一人ひとりに合わせたパーソナライズされたサービスを可能にしています。ここは、新しい味の発見と高品質な料理体験を求める食通やトレンド志向の旅行者にとって理想的なスポットです。'}]},{

温度劑（Temperature Studio）の魅力と課題についてのバランスのとれた概要説明'}]},{

District

台灣の岡山区にある温度劑は、革新的な融合料理と落ち着いた雰囲気が魅力のミシュラン掲載店。予約不要、快適なダイニング空間を体験。

温度劑レストラン、台灣・岡山区の隠れ家で絶品融合料理

台灣の岡山区にある温度劑は、革新的な融合料理とミシュランガイドに認定された高級レストランです。予約不要、絶品ディナーを体験。

温度劑、台灣岡山区のミシュラン認定レストランガイド

岡山区の温度劑は、独創的なシェフ料理と親密な6席の空間が自慢。欧州、日本、台湾の技法を融合した絶品コース料理を満喫。

台南・岡山區の温度劑レストラン｜地元グルメとおしゃれな空間

Fresh Lamb Meat Restaurant