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Gushan District

NIBBON is renowned for its fusion of Japanese and French-Italian techniques, offering a seasonal tasting menu that changes every two months. The restaurant has received high praise for its innovative dishes, attentive service, and intimate ambiance. Reservations are highly recommended due to its popularity.

Discover NIBBON: Kaohsiung's Gem of Japanese and French-Italian Fusion Cuisine.

Nestled in the vibrant Gushan District of Kaohsiung City, Taiwan, 

 offers a sophisticated fine-dining experience that is truly exceptional. This restaurant masterfully blends the delicate flavors of Japanese cuisine with the rich techniques of French and Italian cooking, creating an innovative fusion that delights both the palate and the eyes.

At NIBBON, the menu changes every two months, reflecting the chef's creativity and dedication to fresh, seasonal ingredients. Dishes such as the Grilled Sweetfish Soup, Sea Urchin with Soy Milk Mousse, and Australian Wagyu with Diaphragm and Short Ribs showcase the exquisite craftsmanship and imaginative fusion techniques that have earned the restaurant a distinguished reputation.

The atmosphere at NIBBON is cozy and intimate, offering guests a warm and welcoming environment where each meal feels like a personal event. The attentive staff provide impeccable service, enriching the dining experience with thoughtful wine pairings that perfectly complement the complex flavors of each dish. The restaurant's artful presentation and elegant porcelainware add a visual charm that makes every visit memorable.

Reservations are required and open monthly. It's best to check their official website or contact them directly for up-to-date booking details.

The prix fixe menu costs NT$3,980 per person with optional wine pairing available for an additional charge.

Inform the restaurant about any dietary restrictions or allergies when making your reservation to ensure a tailored dining experience.

While specific parking details are limited, paid street parking is available nearby; check with the restaurant for the latest information.

NIBBON is open Wednesday through Sunday with two seatings: 5:30 PM - 8:00 PM and 8:30 PM - 11:30 PM. Closed on Mondays and Tuesdays.

 Reservations are required and open monthly. It's recommended to check their official website or contact them directly for the latest reservation details.

What is the price range for the prix fixe menu?

 The prix fixe menu is priced at NT$3,980 per person, with wine pairing options available for an additional cost.

Does NIBBON accommodate dietary restrictions?

 It's advisable to inform the restaurant of any dietary restrictions or allergies when making a reservation to ensure they can accommodate your needs.

 While specific parking details aren't provided, it's recommended to check the restaurant's official website or contact them directly for parking information.

 NIBBON operates from Wednesday to Sunday, with two seating times: 5:30 PM - 8:00 PM and 8:30 PM - 11:30 PM. They are closed on Mondays and Tuesdays.

 for its innovative fusion of Japanese and French-Italian cuisines, NIBBON offers a unique dining experience that has garnered a loyal following. Guests repeatedly praise the restaurant's meticulous attention to detail, creative menus, and warm, intimate ambiance that together create an unforgettable culinary journey.

Asia

Taiwan

台南の中心、ガシュンダistrictに位置するNIBBONは、地元の食文化と革新的な料理が融合したレストランです。ここでは、伝統的な台湾料理に現代的なひねりを加えた、唯一無二のダイニング体験を楽しめます。

NIBBON：台南の隠れた宝石で味わう絶品グルメ体験

Sophisticated fine-dining restaurant offering refined plates from familiar international meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6cjVTaUFREAE&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6cjVTaUFREAE

It is an amazing gourmet food journey we had here at our last night in Kaosiung.

The chef is smart, talent in food fusion, and creative that I should highlight that he is willing to try new things - one of the dishes is the soup with mix of thyme rosemary and one more herb..I totally forgot it now as I was a little bit drunk 😆… indeed the wine pairing is excellent to us as well.

We hope to visit Nibbon again for another impressive journey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1aUtmUzF3RRAB&d=17924085&t=1

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Upon stepping into Nibbon Restaurant in Kaohsiung, you immediately notice the meticulous attention to detail that embodies both professionalism and finesse.

The food itself is akin to a performance art or a narrative. Each dish ingeniously blends characteristics of Japanese and French cuisines, offering not only a culinary delight but also a visual feast. The porcelainware is equally exquisite, each piece carefully curated as though an art object meant to adorn the beautiful space.

What's even more commendable is Nibbon's ever-changing seasonal menu. This not only showcases the chef's creativity and skill but also ensures that every visit offers a new surprise. Be it appetizers, main courses, or desserts, each item is thoughtfully designed and perfectly matched.

For me, this restaurant is well worth the trip from Taipei to Kaohsiung. Each visit feels like an ultimate sensory journey—from the visuals to the taste, and from the ambiance to the service, everything is just impeccable.

Nibbon is more than just a restaurant; it's a sanctuary where one can immerse themselves in both fine dining and art. If you, like me, have a passion for gourmet food and a refined lifestyle, don't miss this multifaceted restaurant located in Kaohsiung. I can guarantee it will satiate both your taste buds and soul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXNVpyVjl3RRAB&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXNVpyVjl3RRAB

Fantastic food and wine pairing. The space felt homey and warm which I always appreciate. The staff was friendly and welcoming and the service was great overall. Very rare for me to be thinking of visiting again before the meal is even over but this place left me wanting more. The food was just so beautifully executed with a lot of complexity. Would 100% come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNLcmFLMk9REAE&d=17924085&t=1

places/ChIJhZXWyJsFbjQRgP5sAcEVl9c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNLcmFLMk9REAE

The best cuisine in Kaohsiung, Taiwan. Everything is perfect there for you.

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Delicious and creative, but almost impossible to make a reservation.

高雄鼓山のNIBBONレストラン：地元味と絶景体験

NIBBON, located in Gushan District, Kaohsiung, Taiwan, has been serving innovative fusion cuisine since its opening in 2020. The restaurant has quickly gained a reputation for its unique blend of Japanese and French-Italian techniques, offering a seasonal tasting menu that changes every two months. Its popularity has made it one of the most sought-after dining experiences in Kaohsiung.

Discover the exceptional culinary journey of NIBBON in Kaohsiung

Since its opening in 2020, NIBBON has rapidly established itself as a distinguished gem in Kaohsiung's vibrant food scene. Located in the charming Gushan District, this sophisticated restaurant captivates guests with its innovative fusion of Japanese and French-Italian cuisines, offering a truly refined and imaginative dining experience.

A bold beginning in 2020 with creative fusion cuisine

IBBON's inception brought a fresh perspective to Kaohsiung’s culinary landscape, expertly blending the delicate flavors of Japanese cooking with the rich traditions of French and Italian gastronomy. This daring approach appeals to food enthusiasts eager for complex, artfully crafted dishes, each plate thoughtfully designed to engage all senses.

Just two years after opening, NIBBON earned prestigious inclusion in the Michelin Guide Kaohsiung Selection. This accolade highlights the restaurant’s commitment to excellence, creativity, and impeccable service, elevating it as a must-visit destination for gourmands and travelers seeking Kaohsiung’s finest culinary experiences.

 combining the best of Japanese, French, and Italian culinary traditions.

 that showcase the chef's creativity and dedication to freshness.

 ensuring an intimate, personalized dining atmosphere.

Whether you are a local gourmet, a digital nomad exploring culinary gems, or a trend-conscious traveler, NIBBON offers a sophisticated sanctuary where fine dining meets artful presentation and warm hospitality. Its location in Gushan District makes it an accessible and coveted destination within Kaohsiung City’s vibrant culinary map.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Wine

Good for Children

NIBBON is a sophisticated fine-dining restaurant located in the vibrant Gushan District of Kaohsiung City, Taiwan. It offers a delightful fusion of traditional and modern gastronomy, inviting food lovers to indulge in a sensory journey with meticulously crafted dishes that reflect the essence of Taiwanese cuisine.

NIBBON

A fusion of Japanese and French-Italian techniques, offering a seasonal menu that changes every two months, featuring dishes like Seared Tuna Belly, Japanese Wagyu Tenderloin, and Osmanthus Honey Milk Ice Cream.

Spring Cherry Blossom

Tender Ginger (Quail)

Tender Ginger (Japanese Wagyu Tenderloin)

Tender Ginger (Veal Tenderloin)

Foie Gras

Warm Chrysanthemum

Green Melon

Fruit Grape

NIBBON Menu

日本とフレンチイタリアン技術の融合により、季節ごとに変わるメニューを提供するNIBBONの魅力的な料理の数々をご紹介します。二ヶ月ごとに更新されるこのコースは、シーズンに合わせた新鮮な食材と芸術的なプレゼンテーションが特徴です。

スターターには、春の桜をテーマにした「Spring Cherry Blossom」があります。これは、炙ったマグロの腹身、水瓜、飛び魚卵、クリスタルゼリー、ワサビと塩漬けの桜の花びらを組み合わせた一品です。

メインディッシュには、希少な素材を使った料理が揃います。例えば、「Tender Ginger（和牛テンダーロイン）」は、日本の最高級和牛を使用し、ふんわりとした生姜とともに味わえます。また、「Veal Tenderloin」にはシャンパンエビソースとともに、ジンジャーやナス、イチジクが添えられています。特におすすめは、「Foie Gras」、贅沢なフォアグラの一品です。

甘美なデザートには、旬の素材を生かした「Warm Chrysanthemum」や、「Green Melon」がおすすめです。Green Melonは、メロンと鳥の巣、桃のガム、グリーンティーゼリー、ライムの皮を合わせた爽やかな味わいです。さらに、「Fruit Grape」にはマシュマログレープとバニラティーゼリー、オスマンサスハニーアイスクリームが含まれ、贅沢な甘さを楽しめます。

ドリンクメニューも充実しており、季節のフルーツを使った特製カクテルや、厳選されたワインなどが揃います。特別な夜を彩る一杯をお楽しみください。

台南のGushan DistrictにあるNIBBONで、絶品のグルメ体験を！活気あふれる雰囲気と美味しい料理を楽しみ、思い出に残るひとときを。

高雄鼓山区NIBBONレストラン｜絶品料理とロマンチックな体験

Kaohsiung Municipality

A multi-course meal that changes every two months, featuring a fusion of Japanese and French-Italian techniques.

Seasonal Tasting Menu

A selection of six wines paired with the tasting menu.

Wine Pairing

A selection of three non-alcoholic beverages paired with the tasting menu.

Non-Alcoholic Pairing

NIBBONは台湾・高雄市の鼓山地区に位置し、二か月ごとに変わるシーズナルテイスティングメニューを提供しています。日本とフランス・イタリアの料理技術を融合させた多彩なコース料理は、まさに味覚の冒険。ここでしか味わえない独創的な料理体験を楽しめます。

NIBBON：台北の隠れたグルメスポットで味覚の旅を楽しもう

NIBBONでは、シーズナルテイスティングメニューに合わせて選べる6種のワインペアリング（1680TWD）や、ノンアルコールの3種ドリンクペアリング（980TWD）も充実。お酒を控えたい方も味わい豊かな飲み物とともに、贅沢な食体験をお楽しみください。

ワインとノンアルコールのペアリングでさらに深みを

また、二か月ごとに内容が変わるため、何度訪れても新しい発見があるのも魅力。料理の芸術性とともに、ワインやノンアルコール飲料のペアリングも楽しめるNIBBONで、特別なひとときを過ごしませんか。

台湾・高雄の鼓山地区にあるNIBBONは、定期的に変わるシーズナルテイスティングメニューとともに、ワインやノンアルコール飲料のペアリングを楽しめる絶好のレストランです。日本とフランス・イタリアの料理技術が融合した創作コースは、味わいだけでなく視覚も楽しませてくれます。観光やグルメ探訪の合間に訪れ、味覚の新たな発見をしてみてはいかがでしょうか。

District

高雄市鼓山区に位置するNIBBONは、季節ごとのシグネチャーディッシュと洗練されたサービスで人気のレストランです。予約必須！

NIBBONレストラン｜高雄・鼓山の创新融合グルメ体験

高雄市鼓山区のNIBBONは、日本とフレンチ-イタリア料理の絶妙なコラボが楽しめる人気店。季節のコースとワインペアリングも充実。

高雄・鼓山のNIBBONで味わう旬のフュージョン料理

高雄市鼓山区のNIBBONの営業時間や場所、予約方法について詳しく解説。特別な日のディナーに最適な高級レストランです。