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Lingya District

方蒔 the Front House 以其創新的法式料理和溫馨的用餐環境，獲得顧客的高度評價。許多顧客讚揚餐廳的菜餚美味，服務周到，並表示會再次光臨。

方蒔 the Front House：台灣レイガエリアの新しいフレンチの名所　

台灣の台南市に位置する方蒔 the Front Houseは、創造性豊かで洗練されたフレンチ料理を提供するレストランです。洗練されたインテリアと温かみのあるサービスで、特別な日やカジュアルなランチにもぴったり。地元の食材を使った料理の数々は、一度味わえば忘れられない体験となるでしょう。 

独創的なフレンチ料理と温かい雰囲気が魅力的なレストラン

　火曜日から土曜日の17:30から22:30まで営業しています。日曜日と月曜日は休業日です。 

　はい、素食対応のメニューもご用意しています。 

クレジットカードは使えますか？

　はい、クレジットカードでのお支払いも可能です。 

Asia

Taiwan

方蒔 the Front House is a premier dining destination located at No. 132號, Xianzheng Rd, in the vibrant Lingya District of Kaohsiung City, Taiwan. This exquisite restaurant is renowned for its fine dining experience, offering a curated menu that highlights seasonal ingredients and innovative culinary techniques. With a focus on providing a warm and inviting atmosphere, 方蒔 the Front House is perfect for special occasions, romantic dinners, or simply indulging in a memorable meal.

方蒔 the Front House offers a unique dining experience that combines exquisite flavors with artistic presentation. The restaurant features a menu that changes quarterly, ensuring that guests can enjoy fresh and seasonal dishes. Highlights include:

Curated dishes that showcase local produce and flavors.

An elegant dining environment with attentive service.

Wine pairing options to enhance the dining experience.

Desserts and tea snacks that provide a delightful finish to the meal.

Conveniently situated in the heart of Kaohsiung City, 方蒔 the Front House is easily accessible and surrounded by various attractions. Guests can explore the vibrant local culture and sights, making it an ideal stop for both locals and tourists. Nearby points of interest include:

Lingya District's bustling markets and shops.

Cultural landmarks that showcase Kaohsiung's rich heritage.

Parks and recreational areas perfect for a leisurely stroll.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LUxxMmJnEAE&d=17924085&t=1

places/ChIJAR8oMzgFbjQRzNFWMc6ULEw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LUxxMmJnEAE

Absolute delighted experience. Love the wine pairing and curated dishes. Warm and soothing environment with attentive service.

It felt warm and relaxing upon stepping into the dining hall. The setup is elegant without over-the-top. Appreciated the story telling of the dishes such as the bread service. Chef introduced local produce (such as the local crafted beer) into the curated menu.

Service overall is impeccable and attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNnVqamZ3EAE&d=17924085&t=1

places/ChIJAR8oMzgFbjQRzNFWMc6ULEw/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNnVqamZ3EAE

We had a lovely birthday celebration here. We felt that the taste and presentation is on point; the service was attentive.

They change menu every quarter in accordance with the season (I think).

Parking lot (not free; third party) is across the restaurant.

Small detail: They also carefully staggered the dining slots and quota at any given time so you won’t feel crowded. Overall pleasant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYd0lMVEx3EAE&d=17924085&t=1

places/ChIJAR8oMzgFbjQRzNFWMc6ULEw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYd0lMVEx3EAE

The front house would be getting Michelin star sooner or later for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbmVhOVFREAE&d=17924085&t=1

places/ChIJAR8oMzgFbjQRzNFWMc6ULEw/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbmVhOVFREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYd1pfRUVnEAE&d=17924085&t=1

places/ChIJAR8oMzgFbjQRzNFWMc6ULEw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYd1pfRUVnEAE

第一道把五味醬的味道變成分子料理做呈現，或許是為了開胃菜，不然我倒覺得五味醬的味道應該更強烈一些。

地瓜酸麵包，是本日第一驚喜，地瓜的甜，酸種舒服的發酵味，搭配米香❤️喜歡

秋蟹，是本日最愛之一，吃下去有淡淡薄荷味，搭配椰奶和香茅的層次堆疊，加上脆口的青蘋果，是很舒服的口感。

至於茶燻鯖魚的味道就略顯淡雅。

反倒是主廚當日別有用心的小驚喜，讓我和友人深深著迷，這道沒在菜單上的（花椰菜乾和朱螺搭xo醬一起燉煮的薏仁），鹹鮮合一，有點辣辣的，開胃爽口，是說吃到這都已經八分飽了，主菜都還沒上呢😝

再來是蕈菇的蒸蛋，搭配黑羽土雞和陳年烏龍茶的湯品，蒸蛋內濃縮整個菇的精華，光是上桌就能聞到濃濃的味道，這個蠻厲害的，至於湯品就不是很合我的胃，可能加了陳年的烏龍茶或者一些藥材去燉煮，又有可能反覆加熱後，尾韻帶出些許的苦味，不會不好喝，但沒有深得我胃。

黑毛乳豬最厲害就是脆口的皮，和蕎麥的搭配。最後的主菜，我選擇的是鴨肉料理，鴨肉的處理得宜，本身就很好吃，旁邊搭配的鴨骨汁過鹹有點可惜，友人的牛肉搭配的牛骨汁還比較好吃。

我點的紅酒是專門搭配主菜鴨肉的紅酒，老實說不太喜歡，紅酒的澀味沒有帶出鴨肉的鮮甜，還有點蓋過鴨本身的香味，或許是醒酒的時間還需要再拉長。

反倒是一開始招待，來自法國甜無酒精氣泡酒喝完還忍不住再加點一杯，輕盈的酒感，淡淡的花香和果香，更適合貫穿整季的菜單，這此款真的很推。🌟🌟🌟🌟🌟

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看完都累一半了，我寫完也是😂

再來就是結尾的甜點了～

葡萄柚的sorbet 表現的很不錯，紅柚的選擇也很細緻。

主要的甜點，我和友人都不喜愛，此款的栗子香氣和風味都淡淡的，香氣濃郁的芝麻都搶掉栗子的淡雅，再搭配焦糖巧克力，完全沒辦法融合再一起，太複雜也太分開了。

最後精緻的小茶點才是深得我心，百香果淡雅清新，芭樂的小塔也是，這才是最美好的收尾。🥰

喔！最後離開前還有小禮物可以帶走，好久沒吃高級料理，真是很用心的一場體驗，希望你們能保持原本的初心❤️

The first course turns the flavor of the five-flavor sauce into molecular cuisine to present, perhaps for the appetizer, otherwise I think the flavor of the five-flavor sauce should be stronger.

Sweet potato sourdough bread is the first surprise of the day. The sweetness of sweet potatoes, the sour and comfortable fermentation taste, paired with the fragrance of rice ❤️ I like it

Autumn crab is one of today's favorites. It has a light mint flavor and is paired with layers of coconut milk and lemongrass, as well as crispy green apples. It has a very comfortable taste.

As for the tea-smoked mackerel, the taste is slightly mild.

On the contrary, it was the chef's little surprise that day that fascinated my friend and I. This dish was not on the menu (dried cauliflower and barley stewed with red snails and xo sauce). It was a combination of salty and fresh, and a bit spicy. , it’s appetizing and refreshing, I mean I’m already eighty percent full by the time I eat it, and the main course hasn’t even been served yet😝

Next is the mushroom steamed egg, paired with the soup of black-feathered native chicken and aged oolong tea. The essence of the whole mushroom is concentrated in the steamed egg. You can smell the strong smell just by serving it. This is quite amazing. As for the soup The product is not very suitable for my stomach. It may be that aged oolong tea or some medicinal materials are added to stew it, or it may be heated repeatedly, which may bring out a slight bitter taste in the end. It is not unpleasant to drink, but it does not deeply appeal to my stomach. .

The best thing about the black suckling pig is the crispy skin and the combination with buckwheat. For the final main course, I chose the duck dish. The duck meat was well prepared and delicious on its own. It was a pity that the duck bone sauce that was paired with it was too salty. The beef bone sauce that was paired with my friend's beef was quite delicious.

The red wine I ordered was specially paired with the duck meat as the main course. To be honest, I didn’t like it very much. The astringent taste of the red wine did not bring out the sweetness of the duck meat, and it also overshadowed the fragrance of the duck itself. Maybe it needs more time to sober up. elongated.

On the contrary, at the beginning of the reception, after drinking the sweet non-alcoholic sparkling wine from France, I couldn’t help but order another glass. The light wine taste, light floral and fruity aroma, is more suitable for the menu throughout the whole season. This one is really recommended. . 🌟🌟🌟🌟🌟

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I’m half exhausted after reading it, and I’m also exhausted after writing it😂

Next comes the dessert at the end~

The grapefruit sorbet performed very well, and the selection of red grapefruit was also very meticulous.

My friends and I don’t like the main dessert. The chestnut aroma and flavor of this dessert are both weak. The rich sesame seeds take away the elegance of the chestnuts. When paired with the caramel chocolate, there is no way to blend it together. It’s too complicated and too complex. separated.

The exquisite tea snacks at the end won my heart. The passion fruit was elegant and refreshing, as was the guava tower. This was the most beautiful ending. 🥰

oh! Finally, there are small gifts you can take away before leaving. It’s been a long time since I’ve had high-end cuisine. It’s really a very thoughtful experience. I hope you can keep your original intentions❤️

台灣・苓雅区の方蒔 the Front Houseレストランで絶品料理と絶景体験

方蒔 the Front House 是由主廚蔡中和與侍酒師陳玉錡共同創立的法式料理餐廳，位於高雄市苓雅區憲政路132號。餐廳自開幕以來，因其創新的菜餚和溫馨的用餐環境，獲得顧客的高度評價。

方蒔 the Front Houseは、台湾高雄市苓雅区に位置する洗練されたフレンチレストランです。このレストランは、創造的な料理と温かみのある雰囲気で知られ、訪れる人々に特別な食体験を提供しています。

2023年に蔡中和シェフと陳玉錡ソムリエが共同で創業し、方蒔 the Front Houseは新たなフレンチの風を高雄に吹き込みました。この年にレストランは正式にオープンし、その革新的な料理と温かいサービスが評判を呼び、多くのグルメから注目を集めました。

2024年には、方蒔 the Front Houseはミシュランガイドに選ばれ、国内外のグルメ業界からその質の高さを認められました。この栄誉は、レストランの革新的なフレンチ料理と卓越したサービスの証です。

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Parking Options

In the heart of Lingya District, Kaohsiung City, a culinary gem awaits discovery at 方蒔 the Front House. This vibrant restaurant radiates an inviting charm, where the warm hues of bamboo and soft lighting create an intimate ambiance, beckoning both locals and travelers to embark on a gastronomic journey through Taiwanese flavors. Every dish is a celebration of fresh ingredients and artful presentation, each telling a story of the rich heritage that permeates the region. Patrons can savor flavourful specialties that blend traditional practices with contemporary twists, ensuring each bite resonates with authenticity and innovation. The bustling atmosphere, accompanied by the tantalizing aromas from the open kitchen, transforms dining into an engaging experience. Positioned along the tranquil Xianzheng Road, the Front House is not just a feast for the palate; it also invites guests to explore the heartbeat of Kaohsiung City. Post-meal, a leisurely stroll reveals the district's dynamic mix of modern architecture and traditional Taiwanese culture. As twilight descends, the restaurant transforms yet again, blending the buzz of conversations with gentle melodies, crafting an enchanting atmosphere for a perfect evening out. Whether for a casual lunch or a memorable dinner, 方蒔 the Front House promises an unforgettable experience, nestled within the mesmerizing tapestry that is Lingya District.

方蒔 the Front House

方蒔 the Front House 的 2024 Winter 冬季菜單以「客家冬藏」的飲食文化開場，包含九道料理，搭配精品茶、咖啡、香草茶及小茶點，提供視覺、嗅覺與味蕾的多重享受。

客家冬藏

時代蛻變

白雪紛飛

澎湖白金

南島暖陽

冬令進補

珍饈淬鍊：乾式熟成21天九州牛紐約客

珍饈淬鍊：乾式熟成15天彰化胭脂鴨

杏香暖暖

冬日悸動

2024 Winter 冬季菜單

2024年冬の味覚を堪能する方蒔 the Front Houseの冬季メニュー

スターターの絶品ラインナップ

方蒔 the Front Houseの冬のスターターは、伝統的な客家料理から創作料理まで多彩にそろいます。

客家冬藏 - 黒豚脚、梅干、ピーナッツ、客家橘醤

時代の変遷 - さつまいも酸種パン、米香、バター

白雪舞う - 北海道干貝、発酵キャベツ、香り高いマリーゴールド、ベーコン、大根

澎湖の輝き - 土魠魚、青海苔、海の幸、ディル

南島の陽 - エビ、干しトマト、フェンネル、パイナップル、人参、レッドカレー

冬の滋養 - アワビ、フカヒレ、南無鳥、山薬、当帰

方蒔 the Front Houseでは、厳選された肉と魚の料理を中心に、洗練された味わいをご提供します。特に、乾式熟成の牛肉と鴨肉は、じっくりと熟成された旨味が自慢です。

九州牛紐約客 - 乾式熟成21日、雪蓮子、青花筍、青花椒

彰化の胭脂鴨 - 乾式熟成15日、ローゼル、リンゴ、ホットレッドワインソース

台南の方蒔 the Front Houseで絶品台湾料理を味わい、素敵なひとときを！美味しい食事と温かい雰囲気を楽しもう。今すぐ訪問！

高雄市・苓雅区の美食店 方蒔 the Front House - 地元グルメ体験

Kaohsiung Municipality

侍酒師餐酒搭配五杯，另有無酒精的酒品可佐餐。

Wine Pairing

台湾の台南市に位置する「方蒔 the Front House」は、洗練された雰囲気と多彩な飲食体験が楽しめるレストランです。リュングヤ地区の中心に位置し、地元の食文化と融合した独自のダイニング体験を提供しています。

このレストランのハイライトの一つは、「ワインペアリング」サービスです。五種類の選りすぐりのワインとともに、シェフのセレクション料理をお楽しみいただけます。価格は1950台湾ドルで、ソムリエが厳選したワインと料理の完璧な調和を体験できます。

お酒をお召し上がりにならない方も安心です。無酒精の飲料も豊富に取り揃えており、どなたでも気軽に美味しい時間をお過ごしいただけます。

District

Experience innovative French cuisine at 方蒔 the Front House in Kaohsiung Lingya District. Enjoy high-quality ingredients, elegant environment, and Michelin recognition.

Kaohsiung Lingya District Fine Dining at 方蒔 the Front House - Michelin-Recognized Restaurant

Discover top-notch French dining in Kaohsiung Lingya District at 方蒔 the Front House. Savor seasonal menus, wine pairing, and high-end culinary experiences.

Explore Kaohsiung's Gourmet Scene at 方蒔 the Front House - Top French Cuisine

Learn about 方蒔 the Front House, a celebrated restaurant established in 2023 in Kaohsiung Lingya District, renowned for its innovative culinary creations and warm ambiance.

台灣・苓雅区の方蒔 the Front Houseレストランで絶品料理と絶景体験

Dining & Culinary Delights

Location & Nearby Attractions

米院子油飯（10:45～售完為止）