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Daan District

Orchid Restaurant 蘭在台北市大安區提供現代法式料理，深受顧客喜愛。顧客讚揚其精緻的菜餚、優雅的用餐環境和專業的服務。主廚Sato Kiyoshi以其精湛的烹飪技巧和對季節性食材的運用而聞名。餐廳的裝潢以黑金色為主，營造出高雅的氛圍，適合約會或特殊場合。顧客特別推薦威靈頓牛肉派和羊里肌等主菜，以及栗子白芝麻麵茶和一口南瓜等甜點。

台北大安区の隠れた宝石オーキッドレストラン蘭

台北市大安区に位置するオーキッドレストラン蘭は、洗練された現代フレンチ料理を提供し、地元の食通たちに絶大な支持を得ています。高級感あふれる黒金色の装飾と落ち着いた雰囲気は、特別な日やロマンチックなデートに最適です。

オーキッドレストラン蘭は、季節の食材を生かしたコース料理が自慢です。特に、威靈頓ビーフパイや羊リブ肉は訪れる人々に大好評。また、栗子白芝麻麺茶や一口カボチャのデザートも見逃せません。

オーキッドレストラン蘭は、火曜日を除く水曜日から日曜日まで営業しています。ランチは11:30から14:30まで、ディナーは18:00から22:00までです。

クレジットカードは使えますか？

はい、クレジットカードでのお支払いに対応しています。

はい、素食のオプションも用意しています。予約時にお知らせください。

はい、外での食事も可能です。事前にご連絡ください。

Asia

Taiwan

オーキッドレストラン 蘭：台北ダアン区で味わう洗練された中華料理

台北市ダアン区に位置するオーキッドレストラン 蘭は、洗練された中華料理を楽しめる絶好のスポットです。店内は落ち着いた雰囲気で、友人や家族と特別な時間を過ごすのにぴったりです。

香り高い北京ダックは、パリッとした皮とジューシーな肉の絶妙なバランスが楽しめる一品です。

また、季節の野菜をふんだんに使った炒め物は、素材の味を最大限に引き出しています。

料理の詳細と予約情報はこちら

Q: このレストランのおすすめ料理は何ですか？

香り高い北京ダックと季節の野菜を使った炒め物が特に人気です。

Contemporary restaurant presenting innovative cuisine amid chic, spacious surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOVBpY1dnEAE&d=17924085&t=1

places/ChIJaw8UxcyrQjQRqR9nHaZHQnY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOVBpY1dnEAE

We celebrated my birthday here, and the experience was just right. The service was solid, with friendly staff who spoke English, making communication easy.

Each dish tasted great, even if the presentation was simple. The Snow Wagyu (+980/person) was a standout, and the Birthday Cake (+380) was a nice touch to end the meal. We also had water (+300) and a Wine Pairing (+2680/person) that complemented the food well. Overall, it was a lovely, uncomplicated birthday meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudzc3ZlpBEAE&d=17924085&t=1

places/ChIJaw8UxcyrQjQRqR9nHaZHQnY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudzc3ZlpBEAE

In this city, there seems to be a restaurant boasting one or more Michelin stars on every other block. As a foodie, I try to give each of them a shot but more often than not, I leave feeling disappointed. I tried Orchid for the first time last week and found myself pleasantly surprised! They have not been awarded a star but I really think they deserve one.

Chef Sato’s cooking is a breath of fresh air in Taiwan. He celebrates the natural flavors of ingredients rather than drowning them in rich sauces. My favorites are the geoduck soba and langoustine. My least favorite was the Orchid signature pithivier, which I understand was a creation by the previous chef and I’m assuming it was probably a management decision to keep on the menu. It was gamey and overly heavy, a drastic departure from Chef Sato’s delicate and balanced style. I would have preferred to see more cohesiveness throughout the menu.

Another thing that impressed me was the wine selection. Like the chef, their sommelier is super talented. She recommended a few unusual wines that I’ve never heard of but were exactly the flavor profiles I loved!

If I were to nitpick, I would say that Orchid is a restaurant with so much potential but I sense disconnection between the ownership and the talent. For starters, the space is definitely in need of rebranding and redecoration. The black and gold theme may have worked back in the early 2010s but in 2024, I find the decor dated and tacky.

Still, I’ll be back for more of Chef Sato’s cooking!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cHBLQnJBRRAB&d=17924085&t=1

places/ChIJaw8UxcyrQjQRqR9nHaZHQnY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cHBLQnJBRRAB

This wasn't our first visit to Orchid, but the first time since Chef Sato Kiyoshi took over. Pleasingly, it was even better than before. The service, as expected was excellent from the moment we arrived. Seated in the reception area we enjoyed a couple of glasses of giggles before being lead to our table. The staff were knowledgeable about every aspect of the menu, but it would have been nice if they had introduced some of the dishes in Chinese as well as English as it would have saved me trying to translate for my wife.

Now, let's get down to the important part, the food. It was nigh on perfect. Even some concepts that seem dated (foams) were elevated to become exciting in a way they haven't for well over a decade. Prior to the hassun (amuse bouche) we were given an introduction to some of the ingredients we would be enjoying. The hassun was a good start, but the meal just kept on getting better. I mean, I tears of joy better. We both opted to have uni added to the chawanmushi, and despite the price definitely recommend you do the same. I opted for the lamb, while my wife went for the snow wagyu. Both were excellent. If you opt to have truffle added to either of these dishes, they are kind enough to give you a choice of white or black, although the chef, who sliced it tableside  recommended having a mixture of both. Listen to him. He knows more about his food than you do and his recommendation was spot on.

The wine pairings were excellent, and we particularly enjoyed the sake  which is not something we are very knowledgeable about. The 5 glass pairing was not enough for our thirst, but the sommelier did a fantastic job introducing additional wines and sakes. The selection of digestifs on the list is limited, but she was kind enough to take me to their cellar so that I could select something else.

If you want to try some of the best food in Taipei, go to Orchid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNENmFLaFdREAE&d=17924085&t=1

places/ChIJaw8UxcyrQjQRqR9nHaZHQnY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNENmFLaFdREAE

Atmosphere is great with light shining on the table which creates enough privacy around the restaurant. Service was impeccable and dishes were exquisite. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaHB5T1FREAE&d=17924085&t=1

places/ChIJaw8UxcyrQjQRqR9nHaZHQnY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaHB5T1FREAE

Food was amazing but service was very questionable.
Atmosphere is okay but it is too dark.

台北大安区の蘭レストラン｜美食と閑静な雰囲気

Orchid Restaurant 蘭自2018年以來連續六年獲得米其林指南推薦，主廚Sato Kiyoshi以其精湛的烹飪技巧和對季節性食材的運用而聞名。

Orchid Restaurant 蘭餐廳: A Michelin-Starred Culinary Journey in Taipei City Taiwan's Dining Scene Begins in 2017 and Continues to Shine Bright with Innovative French Cuisine by Chef Nobu Lee Since 2019.

Nestled in the heart of Da’an District, Taipei City, Orchid Restaurant 蘭餐廳 has carved out a remarkable reputation since its opening in 2017. This contemporary dining spot has become synonymous with exceptional French culinary artistry, boasting a chic and spacious ambiance that complements its innovative approach to classic flavors.

A Milestone Timeline of Excellence and Innovation

Orchid Restaurant's history is marked by significant milestones that highlight its rise to culinary prominence in Taipei: 

 Orchid Restaurant 蘭餐廳 officially opened its doors, introducing a fresh destination for gourmands in Taipei.

 Nobu Lee (主廚李信男) took over as head chef, infusing the menu with innovative French culinary techniques that redefined the restaurant's identity.

 Achieved the prestigious Michelin Plate recognition, signaling culinary excellence and quality ingredients.

 Awarded its first Michelin star, elevating its status among Taiwan’s top dining establishments.

 Continued to maintain its Michelin star status, confirming consistent excellence and innovation.

Since assuming the helm in 2019, Chef Nobu Lee has transformed Orchid Restaurant into a beacon of innovative French cuisine in Taiwan. His culinary philosophy emphasizes celebrating the purity and natural flavors of seasonal ingredients, delivering dishes that are both elegant and balanced. This approach has won acclaim from food enthusiasts and critics alike, who praise the subtle sophistication and creativity infused in each plate.

A Dining Experience That Marries Tradition and Modernity

Orchid Restaurant’s journey from its inception to earning multiple Michelin honors reflects its dedication to culinary artistry and guest experience. The restaurant's ambiance is characterized by chic, spacious surroundings that provide an intimate yet sophisticated setting. The menu’s evolution under Chef Lee’s leadership highlights a commitment to innovative techniques while honoring classic French traditions, making each visit a memorable adventure for food lovers and travelers seeking the best dining Taipei has to offer.

Discover Orchid Restaurant 蘭 and indulge in a culinary experience that masterfully blends timeless French elegance with contemporary innovation, right in the heart of Taipei.

Dine In

Takeout

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Orchid Restaurant 蘭 is a contemporary restaurant in Taipei's Da’an District, offering innovative Taiwanese cuisine in a chic and spacious setting. The restaurant features a blend of traditional and modern design, creating a delightful dining experience with a focus on fresh, local ingredients.

Orchid Restaurant 蘭

Orchid Restaurant 菜單包含前菜、主菜和甜點，提供多樣化的法式料理選擇。

威靈頓牛肉派

羊里肌

干貝慕斯

白巧克力煙燻鮭魚

防風根濃湯

紅魽魚米麴水梨

白蘆筍鴨蛋蒜苗

栗子白芝麻麵茶

一口南瓜

Orchid Restaurant 菜單

Nestled in the heart of Taipei's Da’an District, Orchid Restaurant 蘭 offers a refined French dining experience crafted by Chef Nobu Lee, who showcases the finest seasonal Taiwanese ingredients through innovative culinary artistry. This contemporary eatery is renowned for its delicate flavors and thoughtful presentations that elevate classic techniques with a modern twist.

Begin your meal with a selection of exquisitely crafted starters that tease the palate with fresh, umami-rich flavors. Savor the creamy 

, a silky scallop mousse enriched with a savory dashi broth. The inventive 

 pairs subtly sweet white chocolate with delicately smoked salmon, creating an unexpected harmony. For a comforting start, try the 

, a rich soup featuring the unique flavor of Japanese honewort combined with white miso. The menu also features the refreshing 

, marrying fresh red snapper with sweet pear and aromatic rice malt, and the delicate 

, combining tender white asparagus with duck egg and crisp garlic shoots for a light yet satisfying dish.

The main course shines with the signature 

, a masterful rendition of Beef Wellington featuring prime fillet encased in a flaky puff pastry, complemented by layers of spinach, mushrooms, and luxurious duck foie gras. This dish embodies the restaurant's philosophy of balancing rich textures and flavors with elegant restraint.

Conclude your meal with inventive desserts that highlight seasonal ingredients. The 

 combines sweet chestnut with nutty white sesame and the comforting aroma of toasted flour, creating a uniquely Taiwanese sweet finish. Alternatively, enjoy the delicate bite-sized 

, featuring smooth pumpkin enriched with crunchy pumpkin seeds for a perfect balance of texture and flavor.

Orchid also offers a curated selection of wines and sake expertly paired to complement the nuanced flavors of each dish, enhancing the overall dining experience. The knowledgeable sommelier is happy to recommend unique options to suit your taste. Seasonal specials frequently spotlight the freshest local produce and seafood, ensuring every visit offers something new and exciting.

 It delivers a refined French dining experience with a distinct Taiwanese flair, highlighting seasonality and natural ingredient flavors.

 Signature dishes like the Wellington and innovative starters such as the scallop mousse showcase meticulous craftsmanship.

 Curated by a talented sommelier, the wine and sake offerings are unique and thoughtfully paired to elevate each course.

台北大安区の蘭レストランで、香り豊かな台湾料理を堪能。ユニークな味わいと温かい雰囲気を楽しむ絶好のスポット！今すぐ予約を

台北市大安区蘭レストラン｜絶品料理と素敵な空間

Taipei City Municipality

由專業侍酒師推薦的五款酒品，與餐點完美搭配。

品酒搭配

為慶祝生日的客人提供的特製蛋糕。

生日蛋糕

Orchid Restaurant 蘭 Taipei City Taiwan Fine Dining Experience 

Located in the heart of Taipei's vibrant Da’an District, Orchid Restaurant 蘭 offers an exquisite culinary journey that redefines innovative cuisine. This contemporary yet chic establishment is a sanctuary for food lovers seeking a refined dining experience in Taiwan's bustling capital.

Exceptional dining offerings and menu highlights

Orchid specializes in multi-course lunch and dinner套餐 that showcase the natural flavors of premium ingredients with artistic precision. The lunch套餐 is attractively priced at NT$3,280 per person, while the dinner套餐 offers a more elaborate gourmet experience at NT$4,280 per person. For an extra indulgence, diners can add the signature Wellington beef pie for NT$980, a standout dish that beautifully complements the meal.

Guests consistently praise Orchid’s friendly and knowledgeable staff, who provide attentive service with English-speaking capabilities to ensure smooth communication. The restaurant’s atmosphere is intimate and elegant, with lighting designed to create a sense of privacy, making it ideal for special celebrations or sophisticated group gatherings.

Enhance your dining experience with Orchid's expertly curated wine pairings and an impressive sake selection. The sommelier's talent shines through in recommendations that elevate each dish, introducing guests to unique and delightful flavor profiles that perfectly complement the menu.

Additional details and visitor information

- Situated at No. 83, Section 2, Anhe Road, Da’an District, Taipei City, Taiwan.

- Reservations are accepted and recommended to ensure a seamless dining experience.

- Accepts credit cards, debit cards, and NFC payments for convenience.

- Paid parking lot and paid street parking available nearby.

Orchid Restaurant 蘭 is a must-visit for the discerning foodie in Taipei who craves a sophisticated and original culinary adventure. 

With its focus on natural ingredient flavors, excellent service, and a well-chosen wine list, this restaurant offers an unforgettable dining experience amidst stylish and comfortable surroundings.

District

Experience fine dining at Orchid Restaurant in Taipei's Da'an District, featuring exquisite dishes, elegant ambiance, and superb service.

Orchid Restaurant 蘭 Taipei City 大安區 Luxury Dining

Visit Orchid Restaurant for innovative French cuisine, beautiful environment, and excellent service in Taipei's Da'an District. Book now!

Discover Orchid Taipei - Top Fine Dining in Da'an District

Learn about Orchid Restaurant in Taipei, established in 2018, known for its seasonal ingredients, award-winning chef Sato Kiyoshi, and Michelin recognition.

台北大安区の蘭レストラン｜美食と閑静な雰囲気

MUME

May Snow Hakka Food

Longtail