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Daan District

Toh-A'桌藏餐廳以其獨特的法式台菜融合料理和優雅的用餐環境，深受顧客喜愛。許多評論讚揚餐廳的食物品質、服務態度和氛圍，認為是慶祝特別場合的理想場所。

Toh-A'桌藏: Taipei's fusion gem in Da’an district 

Discover Toh-A'桌藏: Taipei's Fusion Gem in Da’an District  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍  ‍

Nestled in the vibrant heart of Taipei City's Da’an District, Toh-A'桌藏 offers an extraordinary culinary adventure that masterfully blends Taiwanese ingredients with refined French techniques. Set inside an enchanting 80-year-old Japanese-style townhouse, this industrial-chic restaurant invites food lovers to indulge in a sophisticated yet inviting atmosphere, perfect for celebrations or intimate dates.

A curated menu of fusion delights and generous portions

 dishes have garnered particular praise for their creativity and depth of flavor.

At the core of Toh-A'桌藏's appeal is its fixed-set menu, thoughtfully crafted to highlight the best of both Taiwanese and French culinary worlds. Diners can expect an artfully arranged sequence of dishes including fresh appetizers, warming soups, delectable main courses, and indulgent desserts. Highlights like abalone salad, duck liver, and lobster & seafood noodles have garnered particular praise for their creativity and depth of flavor.

Generous portions of main dishes such as lamb chops and duck confit ensure guests leave satisfied, while the seaweed compound butter served with refillable bread adds a unique coastal twist. Vegetarian options are also available, showcasing the restaurant’s commitment to diverse palates. The attentive staff enhance the experience with thoughtful service and detailed explanations of each dish.

The restaurant’s interior strikes a balance between industrial modernity and zen-like calm, creating a peaceful setting for lunch or dinner. Spacious seating offers comfort, though the single dining area can sometimes amplify ambient noise depending on guest volume. While some find the indoor temperature a bit cool, the overall vibe encourages relaxed socializing and memorable meals.

 The restaurant operates Wednesday through Sunday, with lunch served from 12:00 to 15:00 and dinner from 18:00 to 22:30. It is closed on Mondays and Tuesdays.

 Yes, reservations are accepted and recommended to secure your desired seating.

What kind of menu does the restaurant offer?

 The menu features a fixed set of courses including appetizers, soups, mains, and desserts, blending Taiwanese ingredients with French culinary artistry to create unique and flavorful dishes.

Why choose Toh-A'桌藏 for your next meal

Toh-A'桌藏 stands out as a top choice in Taipei’s bustling Da’an District for those craving an upscale fusion of French and Taiwanese cuisine in an elegant yet welcoming setting. Whether you're celebrating a special occasion or simply looking to enjoy a memorable lunch or dinner, this restaurant offers a thoughtfully curated experience that marries creativity, quality, and attentive service at a fair price point.

While some guests note subtle variations in flavor intensity or texture in certain dishes, the overwhelming community sentiment remains positive, praising the restaurant for its innovative menu, warm hospitality, and unique ambiance. The option to enjoy dishes like duck confit, wagyu beef cheek, and a special birthday soufflé dessert adds to the overall appeal and makes every visit a delight to savor.

Asia

Taiwan

台北市大安区に位置する「Toh-A'桌藏」は、洗練された雰囲気と革新的な料理が融合したレストランです。ここでは、台湾の伝統的な味わいと現代的なプレゼンテーションが絶妙に調和し、訪れるたびに新しい発見があります。豊かな食材の香りと美しい盛り付けが、五感を刺激します。特に、地元の新鮮な海産物と季節の野菜を使った料理は、シェフのこだわりと創造性が光ります。まるでアートのような料理の数々は、写真映えも抜群です。大安区の中心に位置し、アクセスも便利なため、観光やビジネスの合間に立ち寄るのに最適です。ここでは、台湾の伝統と革新を味わいながら、心温まるひとときを過ごせます。

Toh-A'桌藏は、台湾の伝統的な味を現代的な感性で再解釈した料理の数々を提供しています。シェフが厳選した新鮮な食材を使い、季節ごとに変わるメニューは、訪れるたびに新しい味覚の冒険を楽しめます。特におすすめは、地元の海産物をふんだんに使った刺身盛り合わせと、季節の野菜を使った創作料理です。これらは、見た目も美しく、味わいも深く、まさに芸術品のようです。料理は丁寧に盛り付けられ、五感を刺激するプレゼンテーションが特徴です。店内はモダンなデザインで、落ち着いた雰囲気の中で、ゆったりと食事を楽しめます。台湾の食文化と革新性を体験できる絶好の場所です。

Q: このレストランは何が有名ですか？

台湾の伝統的な味を現代的にアレンジした料理と、新鮮な海産物が特に評判です。

Industrial-chic restaurant serving an upscale fusion of French & Taiwanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNTZ2Sy1nRRAB&d=17924085&t=1

places/ChIJJfMujCiqQjQRzyGPjaePdDU/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNTZ2Sy1nRRAB

Ive been wanting to try Toh'a for a while, but was slightly apprehensive by the borderline reviews commenting on only average food.

However rest assured that I found every dish in the lunch set menu to be absolutely delicious. The abalone salad, duck liver dish, and lobster noodles were all delicious.

For the main course, I tried the lamb chops and duck comfit. Portions were generous and the flavors were delicious and well cooked.

Bread can be refilled if you are still hungry, and the seaweed compound butter wasdl delicious.

The service was attentive and food descriptions were good.
The only small complaints would be that
- It's a bit chilly inside
- Seats and table are spacious and very comfortable. However since all guests are seated in the same single dining area, there is a risk of noisiness defending on the other guests
- male toilet is a bit small.

At lunch menu prices, it's definitely worth a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdDktOGJBEAE&d=17924085&t=1

places/ChIJJfMujCiqQjQRzyGPjaePdDU/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdDktOGJBEAE

The food was an interesting Taiwanese-French fusion, although I’d say it did lean more on the French side. Food was a bit buttery but still very delicious and if it’s your birthday they offer a giant soufflé for you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINVozd0RnEAE&d=17924085&t=1

places/ChIJJfMujCiqQjQRzyGPjaePdDU/reviews/ChZDSUhNMG9nS0VJQ0FnSURINVozd0RnEAE

Great lunch at Toh-A. Staff was very attentive and friendly. Food was excellent but that lobster & seafood noodles dish was truly beautiful. The birthday dessert was a cute surprise for my friend too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bGRIRWt3RRAB&d=17924085&t=1

places/ChIJJfMujCiqQjQRzyGPjaePdDU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bGRIRWt3RRAB

Really nice ambience, industrial and zen at the same time.  Enjoyed a quite peaceful lunch.  The dishes were all quite tasty and flavorful, good creativity.  The only disappointment was the souffle desert, didn't like the texture, though presentation was nice.  Great service staff!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMW9lN3BBRRAB&d=17924085&t=1

places/ChIJJfMujCiqQjQRzyGPjaePdDU/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMW9lN3BBRRAB

Service is good and the ambience is really nice but the food was very disappointing for the price we paid. Flavour was average and plating needs improvement. I had pretty high expectations and unfortunately, none of the dishes wowed me. Mostly sub par.

(This is a late review)

台北大安区の絶品グルメ！Toh-A'桌藏レストランの魅力

Toh-A'桌藏餐廳由港籍名廚布秋榮（阿布）主理，位於一棟80年歷史的日式老宅中，提供法式台菜融合料理，深受食客喜愛。

Toh-A'桌藏: A Fusion Culinary Journey in Taipei's Da’an District 

Nestled in the vibrant Da’an District of Taipei City, Toh-A'桌藏 stands as a beacon of culinary innovation and cultural fusion. Established in 2015 by the acclaimed Hong Kong-born chef Bu Qiurong, affectionately known as Abu, the restaurant swiftly made its mark by seamlessly blending French culinary techniques with the rich flavors of Taiwanese ingredients. This unique approach has elevated Toh-A'桌藏 to become a must-visit destination for food enthusiasts seeking an upscale dining experience that is both contemporary and deeply rooted in local tradition.

2015: The birth of Toh-A'桌藏 marked a new chapter in Taipei's dining scene. Chef Abu relocated from his previous venue on Siwei Road and embraced a philosophy of culinary fusion that celebrates Taiwanese ingredients through the lens of French cooking techniques, crafting a distinct gastronomic experience appreciated by locals and visitors alike.

2018: Recognition came in the form of the prestigious Michelin Guide Plate Award, underscoring the restaurant’s commitment to quality and innovative culinary artistry. This accolade affirmed Toh-A'桌藏's position as a culinary leader in Taipei, consistently delivering exceptional dining experiences that delight the palate and celebrate the island’s diverse flavors.

 embodies an industrial-chic ambiance that perfectly complements its refined menu. Diners can expect generous portions of exquisitely cooked dishes such as abalone salad, duck liver, lobster noodles, lamb chops, and duck confit, each presenting a balance of flavors that reflect both French finesse and Taiwanese authenticity. The restaurant also caters to diverse dietary preferences by offering vegetarian options and a dessert selection that includes celebratory soufflés, making it an ideal venue for special occasions or casual indulgence.

Why Toh-A' stands out in Taipei's culinary landscape

Toh-A' offers an innovative fusion where French culinary artistry meets the vibrant flavors of Taiwanese produce, creating dishes that are both familiar and surprising.

Being awarded the Michelin Plate in 2018 is a testament to the restaurant's dedication to exceptional quality and service.

The staff's thoughtful hospitality enhances each meal, ensuring guests feel welcomed and cared for in an inviting setting.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Groups

Good for Children

A hidden gem tucked away in the bustling Da’an District of Taipei, Toh-A'桌藏 invites adventurous food lovers to indulge in an unforgettable culinary experience. The restaurant showcases a refined menu that artfully blends contemporary techniques with time-honored recipes, ensuring that each bite transports you to the heart of Taiwan’s rich gastronomic heritage.

Toh-A'桌藏

Toh-A'桌藏餐廳提供精緻的法式台菜融合料理，採用台灣在地食材，搭配法式烹飪手法，呈現出獨特的風味。

干邑龍蝦海鮮湯佐台南擔仔麵

油封鴨腿佐台灣泡菜芥末籽醬

和牛牛頰肉佐有味咖哩飯

澳洲羊肩排佐綠胡椒花椒醬汁

特大舒芙蕾搭配香草冰淇淋

Toh-A'桌藏餐廳菜單

台湾台南の地元食材を使った、洗練されたフレンチ台菜融合料理が楽しめるレストラン、Toh-A'桌藏。ここでは、創造的な味の組み合わせと美しい盛り付けが訪れるすべての人を魅了します。

は、贅沢な干邑龍蝦と新鮮な海鮮を使った海の幸満載のスープと台南の名物担仔麵を組み合わせた一品です。

は、じっくりと油封した鴨腿に台灣泡菜とピリッとした芥末籽醤を添えて、絶妙な味わいを楽しめます。

は、柔らかくて脂の乗った和牛の頬肉を使い、香り高いカレーライスとともにいただきます。

料理のハイライトをご紹介します。

台北・大安区で絶品料理を堪能！ユニークな雰囲気と美味しい味わいが魅力の「Toh-A'桌藏」で、忘れられない食体験を今すぐ予約しよう！

台北・大安区の絶品料理店｜トーアザクラのグルメ体験

Taipei City Municipality

提供五道菜的套餐，價格從NT$1500起，包含前菜、湯品、主菜、甜點及飲品。

午餐套餐

提供七道菜的套餐，價格為NT$2980，包含迎賓茶、餐前麵包、前菜、湯品、主菜、甜點及飲品。

晚餐套餐

台北のダーン地区に位置するトーアズ・ツァオザンは、地元の人々と旅行者に愛されるレストランです。

ダーン地区の隠れたグルメスポット、トーアズ・ツァオザン

トーアズ・ツァオザンでは、ランチとディナーのコースメニューが楽しめます。

五皿の料理が含まれ、前菜、スープ、メインディッシュ、デザート、ドリンクがセットになっています。

七皿のコース料理は、ウェルカムティー、パン、前菜、スープ、メイン、デザート、ドリンクで構成されています。

台北のダーン地区で、洗練されたコース料理を楽しめるこのレストランは、グルメな旅行者にとって絶対に外せないスポットです。

District

Experience the exquisite French-Taiwanese fusion at Toh-A'桌藏 in Taipei's Da’an District, featuring high-end dishes and elegant ambiance. Book now!

Discover Toh-A'桌藏餐廳 Taipei Da’an - Unique Fusion Cuisine

Indulge in premium fusion dishes at Toh-A'桌藏 in Taipei, renowned for its sophisticated menu, elegant setting, and high-quality ingredients. Reserve your table!

Toh-A'桌藏餐廳 Taipei Food & Experiences | Best Da’an Eateries

Learn about Toh-A'桌藏, a renowned Taipei restaurant serving innovative French-Taiwanese fusion cuisine in a historic setting, praised for quality and ambiance.

台北大安区の絶品グルメ！Toh-A'桌藏レストランの魅力

ダイニングと料理の魅力

よくある質問台湾の伝統的な味を現代的にアレンジした料理と、新鮮な海産物が特に評判です。

ANTICO FORNO

Longtail

16 by Flo

台北大安区の絶品グルメ！Toh-A'桌藏レストランの魅力

ダイニングと料理の魅力

よくある質問 台湾の伝統的な味を現代的にアレンジした料理と、新鮮な海産物が特に評判です。

ANTICO FORNO

Longtail

16 by Flo

よくある質問台湾の伝統的な味を現代的にアレンジした料理と、新鮮な海産物が特に評判です。