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Zhongshan District

AKIN 君尹餐廳以其精緻的料理和優雅的用餐環境獲得顧客的高度評價。顧客特別讚賞主廚林明健的創意菜餚和無菜單 Omakase 料理體驗，認為每道菜品都充滿驚喜，並且食材新鮮，呈現出高水準的烹飪技藝。餐廳的服務質量也獲得一致好評，員工專業且友善，營造出溫馨的用餐氛圍。

Discover AKIN 君尹: Taipei's Culinary Gem

Nestled in the vibrant Zhongshan District of Taipei City, AKIN 君尹 offers an unparalleled fine dining experience that captivates with its innovative fusion of flavors. This contemporary restaurant is the brainchild of Michelin-starred Chef Lam Ming Kin, who masterfully blends the rich culinary traditions of Hong Kong, Japan, and Southeast Asia with refined French techniques. From the moment you step inside, the warm ambiance created by natural earthy tones and an open kitchen invites you to embark on a gastronomic journey unlike any other.

At AKIN 君尹, the seasonal tasting menu is a highlight, inviting diners to savor a thoughtfully curated 12-course feast. Signature dishes such as the deep-fried sea urchin wrapped in purple shiso puff pastry and the iconic blue cheese donut paired with mulberry and walnut showcase the chef’s inventive approach and dedication to exquisite flavor combinations. Each course is paired with carefully selected wines, with the sommelier readily accommodating personal preferences to enhance the overall dining experience.

Fine dining enthusiasts and adventurous foodies alike will relish the creativity and warmth that define AKIN 君尹.

 blending Asian flavors with French techniques.

 with detailed explanations and flexible wine pairing options.

What is the price of the tasting menu at AKIN 君尹?

 The seasonal tasting menu is priced at NT$1,500 per person.

 Yes, reservations can be made via their official website or by phone.

 Yes, guests have access to convenient parking facilities.

Are there vegetarian options available on the menu?

 Yes, vegetarian and vegan-friendly dishes can be requested.

What are the operating hours of AKIN 君尹?

 Dinner is served Wednesday through Sunday, with lunch available on weekends. Check their website for detailed hours.

Patrons consistently praise AKIN 君尹 for its "memorable dining experience," exceptional service, and creative dishes that impress even the most discerning palates. The restaurant’s warm atmosphere and attention to detail have earned it a devoted following among Taipei’s food lovers. While some note the premium price point and smaller portion sizes, many agree that the exquisite flavors and artistry justify the indulgence. This elegant venue remains a top choice for special occasions and culinary adventures.

Asia

Taiwan

AKIN 君尹の魅力的なダイニング体験を探る。台湾・中山区に位置し、地元の食文化と革新的な料理が融合したこのレストランは、グルメな旅行者や地元の食通にとって絶対に見逃せないスポットです。鮮やかな味わいと洗練された雰囲気が、あなたの食の冒険をより一層特別なものにします。 

AKIN 君尹は、台湾の中山区に位置する洗練されたレストランで、地元の新鮮な食材を使った革新的な料理を提供しています。居心地の良い空間と、創造性豊かなメニューが特徴で、訪れるたびに新しい発見があります。特に、地元の海産物を使った料理と、季節の野菜をふんだんに使った一品は、訪れる人々を魅了してやみません。 

AKIN 君尹の料理は、見た目の美しさだけでなく、味わいの深さも追求しています。特におすすめの二品は、

海の幸をふんだんに使った刺身盛り合わせ

季節の野菜を使ったヘルシーな天ぷら

これらの料理は、地元の新鮮な食材を最大限に活かし、見た目も味も楽しめる一品に仕上げています。特に、海の幸の刺身盛り合わせは、鮮度と美しさが際立ち、季節の野菜天ぷらは、サクサクとした食感と素材の甘みが絶妙です。 

AKIN 君尹のシェフたちは、地元の食材の魅力を最大限に引き出すために、日々工夫を重ねています。彼らの裏側には、長年の経験と情熱が詰まっており、新しい料理のアイデアや伝統的な技法を融合させながら、常に最高の一皿を追求しています。 

Q: AKIN 君尹は何が特に有名ですか？

A: 新鮮な海の幸を使った刺身と、季節の野菜を使った天ぷらが特に評判です。

A: 近くには中山区の繁華街やショッピングエリアがあります。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsMHVQR253RRAB&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChdDSUhNMG9nS0VJQ0FnSURsMHVQR253RRAB

Definitely a memorable dining experience. We went for the 7pm seating and it was the last one on a Friday night. It was booked 3 weeks ahead of us flying out from NYC as a friend suggested it would be ideal for birthday celebration. It was a 12 course meal which we went along with wine pairing. They were flexible with swapping out wines we didn’t like such as White for Red instead. The service was superb with description of food plus wine pairing. We’ve had many set menu’s before and 12 is a bit excessive as towards the end I couldn’t enjoy the duck and wagyu beef. *note: they take a deposit upon booking and the meal is $250 USD + ~$60-70 for wine pairing which is quite a price tag for any country. I don’t know if I’d go back but would highly recommend for people who are prepared to spend at least $300 for meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGd19maUxBEAE&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChZDSUhNMG9nS0VJQ0FnSURGd19maUxBEAE

Amazing dining experience at Akin, I always enjoy Chef Kin Lam’s creative cuisine and this time is even more impressive. I have tried their new autumn menu, Chef Kin combined Taiwan, Japan, HK and south east Asia ingredients, spices and herbs to present his harmonious dishes. Besides the dishes, I enjoyed the wine pairing a lot, sommelier Beta introduced me some interesting yet unique and nice wine to me. Looking forward to my next visit to Akin already.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWbzhLdE1REAE&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChZDSUhNMG9nS0VJQ0FnSURWbzhLdE1REAE

一個有溫度的店

In the age where fine dining is no longer a prestige nor something exemplary
You have to search to find ur own type of cuisine
Some want prestige
Some want high value for food
Some want special service
Some want high quality cuisine

I got what I wanted today

Generosity
Respect
Warmth

I come back here again. Will see u soon

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidjlYN2lnRRAB&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidjlYN2lnRRAB

Very delicious food. The chef or the waitress will explain the food when it is served. Expensive but worth the money. Service is excellent. Will come again when visit Taipei

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bUw2WkdnEAE&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bUw2WkdnEAE

food was okay but the portion was ridiculously small. I was still hungry when I left. had to get food from other place. would not recommend this to friends.

台北中山区AKIN 君尹レストラン｜地元グルメと絶品料理

AKIN 君尹由米其林星廚林明健主理，於 2023 年 7 月開幕，位於台北市中山區建國北路一段 92 巷 8 號。餐廳以無菜單 Omakase 料理為主，融合日式工藝與港式經典風味，並結合當季食材，打造獨特的用餐體驗。

Nestled in the vibrant Zhongshan District of Taipei, AKIN 君尹 has quickly established itself as a must-visit culinary destination since its inception. Opened in 2024, this contemporary fine dining restaurant is the brainchild of renowned Michelin-starred Chef Lam Ming Kin, who artfully blends Hong Kong, Japanese, and Southeast Asian influences with the finesse of French culinary techniques. AKIN 君尹 promises not just a meal, but an unforgettable experience that celebrates the rich tapestry of flavors from these diverse cultures.

The Restaurant's Vision and Signature Dishes

AKIN 君尹 offers an exquisite seasonal tasting menu that features signature dishes like the deep-fried sea urchin and purple shiso puff pastry, alongside the innovative blue cheese donut paired with mulberry and walnut. Each dish is a testament to Chef Lam's creativity and dedication to marrying traditional flavors with modern presentation. The restaurant’s elegant interior, adorned with natural earthy tones and an open kitchen, fosters a warm and inviting atmosphere that enhances the dining experience.

2024: AKIN 君尹 opened its doors in Taipei, offering a unique dining experience that combines various Asian culinary influences with French techniques.

2024: The restaurant received its first Michelin star, recognizing its innovative approach to fine dining.

AKIN 君尹 is not just a place to dine; it is a celebration of culinary artistry that invites guests to embark on a gastronomic journey. With each plate meticulously crafted by Chef Lam and his team, the restaurant sets a new standard for fine dining in Taipei, making it an essential stop for food enthusiasts and travelers alike.

In the heart of Taipei's dynamic Zhongshan District, nestled on the charming Lane 92 of Jianguo North Road, lies a culinary gem waiting to be explored. AKIN 君尹 invites patrons into an ambiance that effortlessly balances modern elegance with traditional warmth, creating an inviting refuge for food enthusiasts. The moment you step inside, the aroma of meticulously crafted dishes wafts through the air, each a testament to a reverence for seasonal ingredients and artisanal techniques. AKIN is more than just a restaurant; it is a gastronomic journey that beckons the adventurous palate. Here, local flavors embrace international influences, creating a menu that dances playfully between classic Taiwanese fare and innovative interpretations that surprise and delight. The artistry of the chefs shines through with every plate, from vibrant vegetarian selections to succulent meat dishes that pay homage to Taiwan’s rich culinary heritage. Each corner of AKIN is adorned with tasteful decor that reflects both contemporary design and echoes of Taiwanese culture, providing an ideal setting for both intimate dinners and casual gatherings with friends. The warm, greeting smiles of the staff enhance the experience, making every moment a cherished memory. Venturing outside, the bustling streets of Zhongshan District call, filled with markets, cafes, and exciting shops. But before you embark on your exploration, treat yourself to a meal at AKIN 君尹, where a vivid tapestry of flavors awaits to tantalize your senses and inspire your culinary soul. If Taipei is your destination, make this hidden treasure a highlight of your journey.

AKIN 君尹

由米其林星廚林明健主理的高端當代精緻料理餐廳，提供無菜單 Omakase 料理，融合日式工藝與港式經典風味，搭配當季食材，打造獨特的用餐體驗。

Osetra 魚子醬搭配軟絲

馬糞海膽酥餅

藍龍蝦與九層塔油燉飯

熟成鴨胸與鴨肝血腸

艾帕瓦絲乳酪蛋糕

櫻桃、黑巧克力、酒釀冰淇淋

AKIN 君尹 菜單

Akin Seasonal Tasting menu overview in Taipei city Taiwan's Zhongshan district 

Discover an exquisite culinary journey at AKIN 君尹, nestled in the heart of Taipei City's Zhongshan District. This seasonal tasting menu brilliantly showcases a fusion of Hong Kong influences with fresh, local Taiwanese ingredients, curated to delight the sophisticated palate of adventurous food lovers and trend-conscious travelers alike.

Begin your dining experience with the innovative Deep-Fried Sea Urchin and Purple Shiso Puff Pastry. This starter harmoniously combines the ocean’s umami richness in the sea urchin with aromatic purple shiso, all enveloped in a flaky, golden puff pastry. It sets a refined tone with a perfect balance of texture and bold, fresh flavors.

For the main course, the Lobster with Sambal Beurre Blanc and Celeriac is a standout dish. Succulent lobster is expertly paired with a creamy, slightly spicy sambal beurre blanc sauce, offering a tantalizing Southeast Asian twist. The earthy celeriac adds a subtle depth and smoothness, elevating this dish to a harmonious and memorable highlight of the menu.

End your meal on a sublime note with the Dulcey Chocolate Panna Cotta complemented by refreshing watermelon and a hint of tangy goat cheese. This dessert delivers a luxurious and creamy texture, where the caramelized Dulcey chocolate’s mild sweetness balances perfectly with the juicy watermelon and creamy sharpness of the goat cheese—an inventive finish that lingers pleasantly.

AKIN 君尹 offers not only a menu but a narrative of flavors that artfully blend Taiwanese, Hong Kong, Japanese, and Southeast Asian influences. The chef’s creativity shines through in every course, complemented by thoughtful wine pairings that enhance the dining experience. Whether celebrating a special occasion or seeking an unforgettable gourmet adventure in Taipei, this venue promises warmth, respect, and generosity in both service and cuisine.

 showcasing fresh, local and international flavors.

 blending Taiwanese, Japanese, Hong Kong, and Southeast Asian spices and herbs.

 tailored to match and elevate each course.

 create a memorable dining atmosphere for special occasions.

台湾・中山区のAKIN 君尹で絶品料理と温かい雰囲気を満喫！伝統と創作の味わいを堪能し、素敵な食体験を今すぐ楽しもう！

台北・中山で楽しむ本格台湾料理｜AKIN 君尹レストラン

Taipei City Municipality

每位 NT$7,880，共12道料理，採無菜單料理方式，隨季節與產地更迭調整餐點內容。

無菜單 Omakase 料理

每位 NT$2,280，含自家釀製康普茶調飲共5杯無酒精飲品。

侍酒師餐酒搭配

中山区の中心に位置する「AKIN 君尹」は、洗練された無菜單（おまかせ）料理と厳選されたドリンクの組み合わせが楽しめる高級レストランです。

AKIN 君尹 - 台湾・中山区のグルメスポット

季節や産地に合わせて変化する12品の無菜單料理は、一人あたりNT$7,880で提供され、新しい味覚体験を求めるグルメな旅行者に最適です。

お酒を楽しみたい方には、五種類のドリンクペアリングがおすすめです。自家製の康普茶調飲を含む5杯セットはNT$2,280、厳選された5種類のワインを楽しむコースはNT$2,680、さらに7種類の多彩なドリンクを味わえるコースはNT$3,280で提供しています。

ドリンクペアリングのオプション

District

探索台北中山區Akin君尹以米其林星廚主理的高端Omakase料理，融合法式與日式風味，擁有獨特季節食材與精緻享受。預約獨享12道佳餚！

Akin 君尹：台北中山区域高端無菜單料理體驗

享受由林明健主理的創意料理餐廳，提供無菜單高級餐飲，結合季節食材與精選酒款，打造難忘的用餐體驗。立即預約！

台北中山區AKIN 君尹，日式融合港式創意料理

在台北中山區的AKIN 君尹享受獨特無菜單Omakase體驗，融合東瀛與港式風味，用心選材與專業服務完美結合。預訂快來！

台北中山区AKIN 君尹レストラン｜地元グルメと絶品料理

概要

ダイニング＆グルメの魅力

舞台裏の秘密

よくある質問

le beaujour 芃卓法式餐廳

鮨增田 Sushi Masuda

Thai & Thai 泰式皇家料理

台北中山区AKIN 君尹レストラン｜地元グルメと絶品料理

概要

ダイニング＆グルメの魅力

舞台裏の秘密

よくある質問

le beaujour 芃卓法式餐廳

鮨 增田 Sushi Masuda

Thai & Thai 泰式皇家料理

鮨增田 Sushi Masuda