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Zhongshan District

Mipon, located in Taipei's Zhongshan District, offers authentic Taiwanese banquet cuisine with a modern twist. While many patrons praise the quality of the food and the elegant setting, some have noted inconsistencies in service and atmosphere. The restaurant has received a Michelin star for its high-quality cooking, but recent reviews suggest areas for improvement to maintain this accolade.

Asia

Taiwan

Miponは台湾の中山区に位置する魅力的なレストランで、地元の食文化と革新的な料理を融合させた独特のダイニング体験を提供します。ここでは、伝統的な味わいと現代的なアレンジが絶妙に調和し、訪れるたびに新しい発見があります。美味しい料理と温かい雰囲気が自慢のMiponは、地元の人々だけでなく観光客にも人気のスポットです。自然光が差し込む明るい店内で、心地よい時間を過ごせるでしょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfM2NPNnJ3RRAB&d=17924085&t=1

places/ChIJ9xgvag2sQjQR5aqGShkLT6M/reviews/ChdDSUhNMG9nS0VJQ0FnSURfM2NPNnJ3RRAB

The food is really good, but it’s not clear why they have a Michelin star. Honestly, I feel like they will lose it soon, so my recommendation is to wait before going here. Maybe the price will fall?

The vibe is of a regular cafeteria. No explanation of the menu or dishes, no one offering to bring more drinks when we run out. No one comes to offer dessert after food. No one comes at all. Sad.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqLTQ2NGpRRRAB&d=17924085&t=1

places/ChIJ9xgvag2sQjQR5aqGShkLT6M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqLTQ2NGpRRRAB

I assume their set course did not earn them their 1 Michelin star. 100% not worth $3800 per person. I think they basically took elements of a la cart dish and put them together. But the flavour is quite disjointed and mid. In total, I give the first appetizer course and the lobster a passing grade. The fried shrimp shaped like fish is cute but greasy and flavourless. The pork ribs has a nice texture and flavour which would’ve been good if it’s not getting cold. 佛跳牆沒有拉絲但味道還可以。 steam cuttlefish ball has good texture but again little flavour. The eel on oil rice is fishy.

Now onto service… the service is clumsy. Server would carelessly bump into patrons. Asked for drink menu which never came. Not a single course was introduced. They would serve you food over your shoulder. Change plate then immediately take it away as they realized you don’t need it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREZzRHZENnEAE&d=17924085&t=1

places/ChIJ9xgvag2sQjQR5aqGShkLT6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUREZzRHZENnEAE

It located in a very grand hotel. The restaurant is clean with good ambience, staffs were friendly and helpful. We ordered a lot for just 2 of us. I would say all foods are great and tasty.
If you are a Singapore Airlines PPS member, you can ask for a form to fill up to earn mileage points. Awesome!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRcWZ6ZU5REAE&d=17924085&t=1

places/ChIJ9xgvag2sQjQR5aqGShkLT6M/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRcWZ6ZU5REAE

Not sure if i went on a off night (Wednesday) or my expectations were too high given it’s a Michelin star restaurant. Restaurant was 2/3 empty and i had a 45 min wait. I ordered taipei style chicken and sweet and sour fish filet (both recommended by their menu). Also two veggies (tomato and spinach and sigua). Only the chicken was exceptional. The rest of the dishes tasted pretty run of the mill. Service was also run of the mill, nothing exceptional that would make me think it’s a Michelin star restaurant. Ambiance was really pretty. Bill came out to 2700ntd for myself. I’m happy to pay more for better food and service but not really here to look at pretty lights. It didnt feel that much better than other taipei restaurants but you end up paying a lot more than say if you just went to ding tai fung.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWNFBtblVnEAE&d=17924085&t=1

places/ChIJ9xgvag2sQjQR5aqGShkLT6M/reviews/ChZDSUhNMG9nS0VJQ0FnSURWNFBtblVnEAE

Excellent food, well deserving of their Michelin ranking year after year. Everything tasted fresh and not overly greasy or seasoned which I loved. The White Water Snowflake veggie dish was especially wonderful - we don't have those particular vegetables in the US so it was definitely a special taste and texture. The braised beef short ribs were also incredible! Also loved the mushroom in clay pot dish.

I'd gotten spoiled by most of the service in Taiwan so I expected a place like this in its extremely grand digs to have great service but it didn't. We were ignored until I flagged a waiter down to order and then I again had to catch someone to pay at the end.

The hotel the restaurant is situated in is opulent as heck but the restaurant itself is pretty standard Chinese banquet style with very ordinary decor.

台北中山区の人気レストランMipon｜絶品料理と快適空間

Mipon, located within the Grand Mayfull Hotel Taipei, is renowned for its authentic Taiwanese banquet cuisine with a modern twist. The restaurant has been awarded a Michelin star for its high-quality cooking, reflecting its commitment to excellence in Taiwanese culinary traditions.

Authentic Taiwanese banquet cuisine with a modern twist, featuring traditional dishes made with fresh ingredients.

Pork Ribs with Honey and Black Dates

Steamed Chicken with Chili Sauce

Beef with Manganji Green Pepper

Deep-fried Shrimp Balls

Egg Rolls with Eel

Mixed Mushrooms in Grill Pan

Roast Beef with Spicy Herbs

Stir-fried Squid with Three Cups Sauce

Fried Rice with Mullet Roe

Fried Rice with Crispy Scallops in XO Sauce

Almond Milk

Taro

Mipon Menu

Nestled on the third floor in the vibrant Zhongshan District of Taipei City, **Mipon** invites you to indulge in an unforgettable dining experience. Offering authentic Taiwanese banquet cuisine with a modern twist, this restaurant is known for its dedication to fresh, high-quality ingredients and traditional dishes that tantalize the palate.

Kickstart your meal with delightful starters that showcase the rich flavors of Taiwanese cuisine. Mipon’s starters are designed to whet your appetite and prepare you for the culinary journey ahead.

Deep-fried Shrimp Balls - Plump shrimp mixed with water chestnuts and black pig lard for a crispy delight.

台北・中山エリアのMiponで絶品グルメを堪能！独特な風味と豊かな味わいを楽しみながら、最高の食体験を今すぐ予約しよう！

台北・中山エリアの絶品台湾料理店Mipon -文化に浸る

Taipei City Municipality

Mipon

Six private rooms accommodating 12 to 18 people, with minimum spend requirements ranging from NT$25,000 to NT$55,000 depending on the room and time.

Private Rooms

NT$800 per bottle for wines and NT$1,200 for liquors.

Corkage Fee

NT$50 per person for water service, applicable from October 1st, 2024.

Water Service Charge

NT$80 per person for tea service, applicable from October 1st, 2024.

Tea Service Charge

District

Discover Mipon in Taipei's Zhongshan District, offering authentic Taiwanese banquet cuisine with a modern twist, Michelin-starred, private rooms and more!

Mipon Taipei Zhongshan - Michelin Star Taiwanese Cuisine

Enjoy exquisite Taiwanese dishes at Mipon, located in Taipei's Zhongshan District, featuring private dining, modern flavors, and high-quality ingredients.

Experience Mipon Taipei - Michelin-rated Taiwanese Dining

Explore Mipon in Taipei for high-end Taiwanese banquet dishes, private rooms, and authentic flavors in a Michelin-starred atmosphere within Grand Mayfull Hotel.

台北中山区の人気レストランMipon｜絶品料理と快適空間

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