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Daya District

Saka餐廳以其雞酒雞鍋和鹽蛋魷魚等特色菜餚聞名，深受顧客喜愛。

大雅区に位置するSakaは、地元の人々に愛されるレストランです。

Saka：大雅地區の絶品グルメスポット

Sakaは、その絶品の雞酒雞鍋と鹽蛋魷魚で知られており、地元の食通たちから高い評価を受けています。居心地の良い雰囲気とともに、訪れる人々に忘れられない食体験を提供します。

Sakaは水曜日から日曜日の16:30から22:00まで営業しており、月曜日と火曜日は休業です。現金のみの支払いとなるため、訪れる前に準備しておくことをおすすめします。

地元の食文化に触れる絶好の機会となるSakaは、観光客だけでなく、地域の人々にも愛されるレストランです。

Sakaは地元の味を楽しめる絶好の場所です。新鮮な素材と伝統的な調理法で仕上げた料理は、どれも満足度が高く、リピーターも多いです。週末の夜は特に賑わい、活気に満ちた雰囲気で食事を楽しめます。

Q: Sakaの営業時間はいつですか？

 Sakaは水曜日から日曜日の16:30から22:00まで営業しています。

 Sakaは現金のみの支払いとなります。

Asia

Taiwan

台湾の台南市に位置するSakaは、地元の食材を活かした革新的な料理を提供するレストランです。伝統的な味わいと現代的なアレンジが融合した料理は、食通やトレンドに敏感な旅行者にとって絶対に見逃せないスポットです。ここでは、台湾の豊かな食文化を新しい視点から楽しむことができます。自然光が差し込むモダンな空間で、心地よいひとときを過ごしながら、シェフの創造力あふれる料理の数々を堪能してください。

概要：Sakaで味わう台湾の新しい食体験

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5b1luOUFREAE&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5b1luOUFREAE

Rice wine chicken hotpot. We chose half wine half stock version. There is a completely wine broth choice. One of the most tender chicken I ever tried!
Added another pot of fermented pineapple and bitter gourd chicken hotpot… just for the soup!
Ordered a bunch of other dishes - all were more than decent! Particularly love the salted egg squid!
Popular especially on a cold day. Best to call ahead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJbmVlZDBBRRAB&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJbmVlZDBBRRAB

Nice foods expecially the fried mee, must eat

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnX0lxRWl3RRAB&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnX0lxRWl3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdUpydUVBEAE&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdUpydUVBEAE

獲得米其林必比登推薦的台式燒酒雞餐廳。
該店燒酒雞是以全酒做為湯底, 店家料理得很好, 不會讓湯頭充滿米酒頭的味道, 就算不喝酒的朋友也可以放心喝湯。
除了主打的燒酒雞, 菜單上還有二排熱炒菜可以選, 菜色不多, 但都是經典台式, 和燒酒雞的主配角搭配性相當和協。
店家燒菜沒有問題, 論食物美味程度可得五星好評。但餐廳的運作方式有問題, 號稱40年老店, 該店採預約制訂位, 而且必須在用餐日之前, 還向店家預點菜色, 連米飯和麵線也是要事前先點好. 台菜餐廳都是圓桌多人食用, 這樣對訂位者實在很不友善, 他一個人要決定全桌菜色, 甚至吃飯吃麵線也要幫同行人決定。店家表示他們不想浪費食材, 但開業40年還不知道今晚要賣多少食材, 確實離譜了~

*餐廳有停車場, 當天去停車場空位顯示器故障顯示0格, 但實際是有停車位的.

A Taiwanese shochu chicken restaurant recommended by Michelin Bib Gourmand.
The shochu chicken in this restaurant uses whole wine as the soup base, and the store cooks it very well, so that the soup will not be filled with the taste of rice wine, so even friends who don't drink can feel free to drink the soup.
In addition to the main shochu chicken, there are two rows of hot stir-fried dishes to choose from on the menu. There are not many dishes, but they are all classic Taiwanese dishes, and they match well with the main and supporting roles of the shochu chicken.
There is no problem with the cooking in the store, and the food is delicious and gets a five-star rating. However, there is a problem with the way the restaurant operates. It is known as a 40-year-old restaurant. This restaurant takes reservations and requires you to pre-order dishes from the restaurant before the meal date. Even the rice and noodles must be ordered in advance. Taiwanese Cuisine Restaurant They are all served at round tables, which is really unfriendly to the person who made the reservation. He has to decide the dishes for the entire table by himself, and even the noodles and noodles have to be decided for his companions. The store owner said they don’t want to waste ingredients, but it’s really outrageous that they haven’t known how much ingredients they will sell tonight after being open for 40 years~

*The restaurant has a parking lot. When I went to the parking lot that day, the vacancy display showed 0 spaces, but there was actually a parking space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdDlpYWpBRRAB&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdDlpYWpBRRAB

燒酒雞是純米酒，吃完是吹得出來的，開車的朋友請注意！但酒精揮發後的湯頭非常清甜，超好喝的！肉也蠻嫩，很推薦！

熱炒類最推薦黃金軟絲，鹹蛋黃味道超濃，軟絲口感很好！就是價格有點貴！不然真的一百分！

整體價格偏高，三大五小（小孩只有吃麵線跟蝦球而已），吃了2600多但沒吃飽，最後是喝湯喝飽的…

Soju chicken is made from pure rice wine, and you can drink it after eating it. Those who drive, please pay attention! But after the alcohol evaporates, the soup is very sweet and delicious! The meat is also quite tender, highly recommended!

For hot stir-fries, the golden soft silk is the most recommended. The salted egg yolk taste is super strong, and the soft silk tastes great! It’s just that the price is a bit expensive! Otherwise it’s really 100%!

The overall price is on the high side, for three large and five small ones (the children only had noodles and shrimp balls), they ate more than 2,600 but were not full. In the end, they were full with soup...

台灣大亞區の絶品レストラン・Sakaでグルメ体験

Saka餐廳擁有超過40年的歷史，傳承家族的烹飪技藝，深受當地人和遊客的喜愛。

台湾の大雅地区に位置するサカレストランは、40年以上の歴史を誇る伝統的な家族経営のレストランです。地元の人々と観光客の両方に愛され続け、その味と温かいおもてなしで知られています。

1980年、サカレストランは創業され、台湾の伝統的な料理を提供し始めました。それ以来、家族の手による料理の技は世代を超えて伝えられ、多くの人々に高く評価されています。

2024年、サカレストランはミシュランガイドのBib Gourmand賞を受賞し、その高い品質とコストパフォーマンスの良さが国内外からの注目を集めています。

サカレストランの歴史は、伝統と革新が融合した物語です。台湾の台南文化を感じながら、時代を超えて愛される味を楽しんではいかがでしょうか。

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking

Tucked away in the charming Daya District of Taichung City, the restaurant ‘Saka’ beckons food lovers with a delightful blend of culinary passion and serene ambiance. The menu showcases the freshest local ingredients transformed into delectable dishes that tantalize the palate, making it a culinary journey through the rich tapestry of Taiwanese flavors.

Saka

提供台灣傳統美食，特色菜餚包括雞酒雞鍋和鹽蛋魷魚。

雞酒雞鍋

鹽蛋魷魚

Saka餐廳菜單

Sakaレストランの魅力的なメニュー紹介　台湾の伝統的な味を楽しむ場所！　

スターター: 台湾の伝統的味をさくっと楽しむ

新鮮な魚介類の前菜や季節の野菜を使った一品で、台湾の味わいを軽やかに楽しめます。 

メインコース: 心温まる台湾の味を堪能

鶏肉と薬膳の風味が効いた雞酒雞鍋は、心も体も温まる一品です。台湾の伝統的な調理法を感じながら、米酒と漢方薬の絶妙なハーモニーを味わえます。 

鹽蛋魷魚は、塩味の効いたプリプリのイカに塩卵を添え、濃厚な味わいを楽しめる一品です。お酒のお供にもぴったりの料理です。 

デザートとドリンクで締めくくり

伝統的な台湾のデザートや、彩り豊かなドリンクで食事を華やかに締めくくります。 

特別な料理や季節限定のメニューもご用意しています。台湾の豊かな食文化を存分に味わえるコースです。 

台湾大亜区のSakaで絶品料理と地元の味を堪能しよう！風味豊かな料理と居心地の良い雰囲気をぜひ体験して、新しい味覚の冒険へ出発！

台中大雅区の究極レストラン「Saka」 | 地元グルメ体験

Daya District Municipality

以米酒和中藥材燉煮的雞肉鍋，湯頭濃郁，雞肉鮮嫩。

鹽蛋風味的魷魚，外酥內嫩，口感獨特。

Discover Saka: Taichung’s Legendary Shochu Chicken Hotpot Experience 

Nestled in the heart of Daya District, Taichung City, 

 has earned a reputation as a must-visit Taiwanese culinary gem. This iconic restaurant specializes in the famous 

. The dish is brewed slowly with premium rice wine and traditional Chinese herbs, resulting in a rich, aromatic broth that perfectly complements the incredibly tender chicken meat.

Saka’s menu is delightfully focused, centering around its star dish alongside a curated selection of classic Taiwanese hot stir-fry dishes. Here’s what you absolutely must try:

 - At about 350 TWD, this signature dish is a soul-warming feast featuring tender chicken simmered in a fragrant broth of rice wine and medicinal herbs.

 - Priced at around 250 TWD, this dish offers a crispy exterior with tender, juicy squid inside, coated in a rich salted egg yolk flavor that’s uniquely addictive.

Saka is a beloved spot for comfort food, especially on chilly days when the hotpot’s warming broth is the perfect antidote. The restaurant’s decades-old tradition is reflected not only in its food but in its reservation system, which requires pre-ordering dishes and managing group meals carefully to reduce food waste. This old-school approach means diners often share round tables, fostering a warm, communal dining vibe ideal for groups and families.

The establishment welcomes guests with outdoor seating options and provides a free parking lot, a rare convenience in the bustling Taichung area. Though the menu doesn’t include breakfast or brunch, the restaurant serves exquisite dinner options and offers takeout, delivery, and curbside pickup for those craving their specialties at home.

 - Saka requires advance reservations and pre-ordering of dishes, including rice and noodles, to ensure freshness and minimize waste.

 - Prepare to pay with cash, as the restaurant does not accept credit cards or digital payments.

 - The restaurant’s communal round tables create a lively atmosphere perfect for sharing dishes with friends or family, and it’s kid-friendly too.

Whether you’re a foodie eager to explore authentic Taiwanese flavors, a digital nomad looking for a cozy dinner spot, or a traveler craving comforting local cuisine, Saka offers a unique culinary journey into the heart of Taichung’s food culture. Don’t miss out on their tender chicken hotpot and crispy salted egg squid — dishes that capture the essence of Taiwanese tradition with every bite.

Taichung City

Experience authentic Taiwanese dishes at Saka in Taichung, famous for chicken wine hotpot and salted egg squid. Book your table now!

Discover Saka Restaurant in Taichung - Iconic Taiwanese Cuisine

Enjoy traditional Taiwanese flavors at Saka in Daya District, Taichung. Renowned for chicken wine hotpot and friendly service. Reserve today!

Saka Taichung - Traditional Taiwanese Food & Cozy Dining

Opening hours for Saka, Daya District. Find opening hours for Saka, Daya District on 7號, 中山路大同巷9弄 - novacircle.com