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Dongshi District

Patrons praise Niou Jia Juang for its authentic Hakka beef dishes, attentive service, and quick meal preparation. The scallion bone marrow and cold beef tripe are particularly recommended.

東勢区で味わう本格客家料理の宝石箱

東勢区の隠れた名店、能家炯で味わう本場の客家料理

東勢区のNo. 19, Xinfeng Stに位置する能家炯は、地元の人々に愛される客家料理の名店です。伝統的な味を守りながらも、現代的なアレンジを加え、訪れるたびに新しい発見があります。

毎日11:00から14:30と17:00から20:00まで営業しています。

はい、ペットも一緒に楽しめます。ただし、他のお客様の迷惑にならないよう注意してください。

電話（04 2587 3488）で予約が可能です。即日予約は受け付けておらず、前日までの予約をおすすめします。

能家炯は、地元の味と暖かいサービスで、訪れる人々にとって忘れられない体験を提供します。伝統的な客家料理の真髄を味わいながら、心温まるひとときを過ごしましょう。

Asia

Taiwan

台湾の東勢区に位置するNo. 19, Xinfeng Stは、静かな街角に佇む魅力的な場所です。ここは、地元の人々に愛されるだけでなく、訪れる旅行者にとっても忘れられない体験を提供します。

Dongshi Districtの隠れた宝石、No. 19, Xinfeng St

台南・東勢区の魅力的なスポット No.19, Xinfeng St

Established over 60 years ago, Niou Jia Juang is a renowned Hakka restaurant in Taichung, Taiwan, specializing in traditional beef dishes.

台中の伝統的なハッカ料理を代表するレストラン、牛家居然の歴史と魅力をご紹介します。'}]},{

牛家居然（ニウジャジュアン）の歴史と伝統の味わいを辿る旅'}]},{

こちらのリンクから詳細な歴史を確認できます。

Traditional Hakka cuisine specializing in beef dishes, including nose-to-tail preparations.

Scallion Bone Marrow

Cold Beef Tripe with Sweet and Sour Sauce

Niou Jia Juang Menu

Niou Jia Juang menu overview at No 19 Xinfeng street taichung city taiwan 423 district dongshi district taiwan 

Nestled in the heart of Dongshi District, Taichung City, 

 offers an authentic dive into traditional Hakka cuisine, with a devoted focus on exquisite beef dishes crafted from nose-to-tail. This culinary gem on Xinfeng Street invites food lovers to savor bold flavors and time-honored recipes.

Begin your meal with carefully selected specialties that highlight the rich flavors of beef through inventive preparations. The menu features standout dishes such as:

 combining silky beef bone marrow with fresh scallions for a rich and aromatic starter.

 offering a refreshing and tangy balance with tender beef tripe dressed in a vibrant sauce.

At Niou Jia Juang, the mains celebrate the Hakka tradition of utilizing every part of the beef to deliver textures and flavors that are both hearty and nuanced. Each dish is thoughtfully prepared to showcase the depth of beef in Taiwanese culinary culture, making it an ideal destination for carnivores and adventurous diners alike.

While Niou Jia Juang shines brightest with its beef specialties, diners can expect a selection of traditional beverages and sweet treats that complement the savory courses, rounding out the meal with balanced flavors and satisfying finishes.

台灣東石区の魅力的なNo. 19, Xinfeng Stを探索し、地元の風情と静かなコミュニティの雰囲気を楽しもう！今すぐ訪れて新しい発見を！

台中市東勢区の閑静な宿泊施設 - 新豊通り近くの快適な滞在

Dongshi District Municipality

No. 19, Xinfeng St

Specializes in nose-to-tail beef preparations, including scallion bone marrow and cold beef tripe with sweet and sour sauce.

Traditional Hakka Beef Dishes

Discover the Authentic Taste of Hakka Beef in Taichung City at No. 19, Xinfeng St.

Nestled in the heart of Dongshi District, Taichung City, No. 19, Xinfeng St offers an immersive journey into the rich culinary legacy of traditional Hakka beef dishes. This unique spot celebrates nose-to-tail dining, a sustainable and authentic approach to savoring every part of the beef with expert craftsmanship.

At this culinary treasure, food enthusiasts will discover a curated menu featuring prized cuts such as scallion bone marrow, bursting with deep, savory flavors, and cold beef tripe dressed in a perfectly balanced sweet and sour sauce. These dishes showcase the essence of Hakka cooking—robust, hearty, and steeped in tradition.

 that highlight unique cuts like scallion bone marrow and beef tripe.

 seeking authentic Taiwanese Hakka cuisine experiences.

Whether you are a local or a traveler exploring Taiwan's culinary landscape, this destination on Xinfeng Street invites you to indulge in exquisite flavors that honor the Hakka tradition. The affordable pricing ensures that everyone can enjoy these delicacies without hesitation.

Charming Hakka Beef Delights in Dongshi District, Taichung City Taiwan 423 at No. 19, Xinfeng St.

Nestled in the vibrant Dongshi District of Taichung City, this hidden gem at No. 19, Xinfeng Street offers a remarkable dining experience for fans of authentic Hakka cuisine. Renowned for its specialty in Hakka beef dishes, the restaurant has earned the prestigious MICHELIN Bib Gourmand distinction, a testament to its exceptional quality and value.

Visitors can indulge in expertly crafted Hakka beef dishes that celebrate traditional flavors with fresh ingredients and genuine culinary techniques. The kitchen is known for its 

, ensuring diners enjoy their food without lengthy waits. Complementing the savory dishes is the attentive service team, dedicated to creating a welcoming atmosphere for every guest.

While the experience is largely positive, prospective visitors should be aware that same-day reservations are not accepted, which means planning ahead is essential to secure a table. Additionally, during peak hours, dining time may be limited to accommodate the high demand, so guests should prepare for a brisk but satisfying meal.

 allowing you to bring your furry companions along.

 from the MICHELIN Bib Gourmand highlights the exceptional quality and value.

Taichung City

Experience traditional Hakka cuisine with signature beef dishes at Niou Jia Juang in Taichung District, Taiwan. Book now for a quick, authentic meal!

Authentic Hakka Beef at Niou Jia Juang, Taichung City

Discover Niou Jia Juang, a renowned Taichung restaurant awarded the MICHELIN Bib Gourmand for its exceptional Hakka beef dishes and fast, friendly service.

Niou Jia Juang: MICHELIN Bib Gourmand in Taichung City

Visit Niou Jia Juang at No. 19 Xinfeng St, Dongshi District, Taichung City for authentic Hakka dishes, outdoor seating, and friendly atmosphere. Reserve your table today!

台南・東勢区の魅力的なスポット No.19, Xinfeng St

東勢牛稼莊｜需至現場候位｜最後點餐14:20&19:20｜