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Zhongshan District

顧客對餐廳的評價普遍正面，特別讚揚其獨特的菜餚、優雅的用餐環境以及專業的服務。許多顧客表示，餐廳成功地將法式料理與台灣在地食材結合，創造出令人驚喜的美食體驗。

Discover ceo1950 總裁藝文空間 in taipei city, a unique fusion of french cuisine and local taiwanese flavors.

Nestled in the vibrant Zhongshan District of Taipei City, CEO1950 總裁藝文空間 is an exceptional dining destination that artfully blends traditional French culinary techniques with the rich flavors of local Taiwanese ingredients. Housed within a beautifully preserved 70-year-old historic building, this restaurant offers an elegant ambiance that makes every meal feel like an exclusive gallery experience.

an unforgettable gastronomic journey with contemporary french flair and hakka influences

At CEO1950, guests indulge in a thoughtfully curated set menu that highlights elevated entrees and desserts, masterfully crafted by chefs who marry French culinary tradition with regional Taiwanese ingredients, particularly from the Hakka culture. Each dish is an innovative yet familiar creation brought to life with meticulous technique. The exquisite food is perfectly complemented by a robust wine list, carefully paired by a knowledgeable sommelier to enhance every flavor.

what makes ceo1950 總裁藝文空間 stand out

 – Dine amidst the refined setting of a 70-year-old preserved building transformed into a modern French eatery.

 – Enjoy innovative French dishes featuring local Hakka ingredients, enhanced by a curated selection of fine wines.

 – Friendly, attentive staff and expert sommeliers ensure a memorable dining experience tailored to your preferences.

Whether you’re a food enthusiast, a lover of French cuisine, or a traveler seeking a refined culinary adventure in Taipei, CEO1950 總裁藝文空間 promises an unforgettable experience that beautifully balances tradition and innovation.

frequently asked questions about dining at ceo1950

 每週二至週六，午餐時間為12:00至14:30，晚餐時間為18:00至22:00。

 台北市中山區新生北路三段62巷24號。

 接受現金、信用卡、借記卡等付款方式。

community sentiment and overall experience

The community sentiment surrounding CEO1950 總裁藝文空間 is overwhelmingly positive. Visitors praise the authentic decor that makes dining here feel akin to enjoying art in a gallery, alongside impeccable service and a memorable wine selection. The thoughtful fusion of French culinary techniques with local Hakka ingredients receives high acclaim, making it a standout in Taipei's dynamic food scene. Many guests highlight the personalized attention from staff and the restaurant’s ability to accommodate special dietary needs, further enhancing the overall dining experience.

Experience the elegant charm, culinary craftsmanship, and warm hospitality of CEO1950 總裁藝文空間 — a must-visit destination for food lovers in Taipei.

Asia

Taiwan

台北の中山地区に位置するCEO1950 總裁藝文空間は、ただのバーやレストランではありません。ここは、芸術と食の融合を楽しめる洗練された空間であり、訪れる人々にとって新しい文化体験の場となっています。歴史的な趣と現代的なデザインが絶妙に融合したこの場所は、まるでアートギャラリーの中にいるかのような感覚を味わえます。

アートとダイニングの融合を楽しむ

CEO1950 總裁藝文空間のおすすめポイント

この場所は、アートとグルメの新しい出会いを求める人々にとって理想的なスポットです。特に、独特の雰囲気を持つバーエリアでは、地元のクラフトカクテルや創造性あふれるドリンクメニューが楽しめます。例えば、季節のフルーツをふんだんに使ったフレッシュカクテルや、オリジナルのハーブリキュールを使った特製ドリンクは、訪れるたびに新しい発見があります。

また、絶品の料理も見逃せません。特に、地元の新鮮な食材を使った季節の創作料理や、アートなプレゼンテーションが魅力の一品は、視覚と味覚の両方で楽しめる逸品です。

CEO1950 總裁藝文空間は、かつての工場跡地を改装して誕生しました。この場所は、地域の歴史と文化を尊重しながら、新しい芸術と交流の場として生まれ変わったのです。創業者の熱意と地域の支援により、今では地元のアーティストやクリエイターの発表の場としても知られています。

Q: この場所は何で有名ですか？
A: アートと飲食の融合をテーマにした空間で、創造的なドリンクとアート作品を楽しめることが特徴です。

Q: 何を期待できますか？
A: 独創的なカクテル、季節の創作料理、アート展示、ライブパフォーマンスなど、多彩な文化体験が待っています。

Q: 近くの見どころは？
A: 中山地区の歴史的建築やショッピングエリア、カフェ巡りも楽しめます。

Haute French eatery with a set menu featuring elevated entrees & desserts, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfenEzS3RBRRAB&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfenEzS3RBRRAB

Authentic decor, feel like dining in a gallery. Very satisfying night with great wine and supreme service. Thumbs up to the sommelier  as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdVozbk5BEAE&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdVozbk5BEAE

Upscale atmosphere,  impeccable service and amazing food.. contemporary French techniques with regional ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4azlUNzVRRRAB&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4azlUNzVRRRAB

Another amazing restaurant combining French execution with local influences to create delicious and cohesive dishes, this time with a focus on Hakka ingredients. CEO1950 deviates from some of the other French set menu restaurants in Taipei in that they are more traditional in their French approach, creating dishes that are familiar yet still innovative with their choice of ingredients. Excellent wine pairing as well.

Overall, a very memorable meal that was accompanied by top notch, personalized service. I look forward to trying out the next seasonal menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREZzl5bGVnEAE&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChZDSUhNMG9nS0VJQ0FnSUREZzl5bGVnEAE

Had lunch here during my visit to Taiwan. I was very impressed with the way the chef brought together flavours that were clearly Chinese with French techniques. Also, they paid particular attention making sure my son’s allergies were taken into consideration in adjusting the ingredients to affected courses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ4MV9tbV9BRRAB&d=17924085&t=1

places/ChIJf9zlMKupQjQRlAXoWyJc5mw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ4MV9tbV9BRRAB

Excellent techniques. I had the summer menu. The chicken (because I’m allergic to shell fish) I had was perfectly cooked. So was the Australian Wagyu Beef. But I do think there can be more creativity in the menu.

The staffs and chef are all very helpful and friendly. I love the atmosphere and the concept of transforming an historical place to a modern restaurant as well.

Keep it up. Be bold. I think you guys will do great.

台北中山区のCEO1950総裁芸術空間：おしゃれなバー＆レストラン

CEO1950 總裁藝文空間位於台北市中山區新生北路三段62巷24號，原為1949年建造的和洋混合式二層木造建築，曾為首任中央銀行總裁徐柏園的官邸。經過修復後，於2020年6月以「CEO1950 總裁藝文空間」之名重新開幕，結合美食與藝文，傳遞「美食、美學、美好生活」的理念。

CEO1950 總裁藝文空間の歴史と魅力

CEO1950 總裁藝文空間は、台北市中山区に位置し、その歴史は1949年にさかのぼります。建築当時は和洋折衷の二階建て木造建築であり、中央銀行の初代総裁、徐柏園の官邸として使用されていました。

2001年、徐柏園が亡くなった後、建物は中央銀行に返還されました。その後、2020年に修復を経て、「CEO1950 總裁藝文空間」として新たに生まれ変わり、食とアートを融合させた文化空間として再開されました。

現在のCEO1950 總裁藝文空間は、歴史的建築の風格を保ちつつ、現代的なアートと文化の発信地として多くの人々を惹きつけています。美食とアートを楽しむ場所として、地域の文化と歴史を感じながら、新しい芸術の発見と交流の場となっています。

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Parking Options

In the vibrant heart of Taipei lies CEO1950 總裁藝文空間, a gem that transcends the boundaries of conventional dining. This eclectic establishment marries the pulsing energy of Taipei’s artistic surge with the serene ambiance of a sophisticated bar. Visitors are welcomed into a world where design meets dining—striking decor infused with local art sets the scene for memorable gatherings. Beyond its delectable offerings, CEO1950 serves as a canvas for cultural expression, frequently hosting art exhibitions and live performances that resonate with Taipei’s creative pulse.

CEO1950 總裁藝文空間

Good for Groups

In the vibrant heart of Taipei lies CEO1950 總裁藝文空間, a gem that transcends the boundaries of conventional dining. This eclectic establishment marries the pulsing energy of Taipei’s artistic surge with the serene ambiance of a sophisticated bar. Visitors are welcomed into a world where design meets dining—striking decor infused with local art sets the scene for memorable gatherings. CEO1950 serves as a canvas for cultural expression, frequently hosting art exhibitions and live performances that resonate with Taipei’s creative pulse.

In the vibrant heart of Taipei lies CEO1950 總裁藝文空間, a gem that transcends the boundaries of conventional dining. This eclectic establishment, nestled along the quaint Lane 62, Section 3 of Xinsheng North Road, marries the pulsing energy of Taipei’s artistic surge with the serene ambiance of a sophisticated bar. Here, creativity flows as freely as the beverages from the well-stocked bar, catering to both the adventurous palate and the discerning connoisseur. Visitors are welcomed into a world where design meets dining—striking decor infused with local art sets the scene for memorable gatherings, be it a cozy dinner or an electrifying night out. The inviting atmosphere pulses with charm, accented by mood lighting and lush decorations that make every visit feel unique. Whether enjoying a delightful fusion dish that encapsulates Taiwan’s culinary heritage or sipping on an innovative cocktail crafted by local mixologists, every moment here is designed to excite the senses. Beyond its delectable offerings, CEO1950 serves as a canvas for cultural expression, frequently hosting art exhibitions and live performances that resonate with Taipei’s creative pulse. As you unwind in this hidden oasis, the once-bustling streets fade away, and you’re transported into a realm of art, flavor, and connection. This is not merely a spot to dine; it’s an experience to savor, a microcosm of Taipei’s effervescent spirit captured within its walls. For those seeking adventure, camaraderie, and the taste of something beautifully authentic, CEO1950 is the ultimate destination.

主廚張億興以西式復古風味打造春之饗宴，結合法式料理與台灣在地食材，呈現獨特的美食體驗。

前菜：南瓜｜海膽

前菜：玉米｜烏魚子

主菜：蔥｜透抽｜豬

主菜：胭脂蝦鵪鶉派

甜點：青花椒｜糍粑

2025年春季菜單

Discover the exquisite menu at CEO1950 總裁藝文空間

Nestled in the heart of Taipei's Zhongshan District, CEO1950 總裁藝文空間 offers an exceptional dining journey that harmoniously blends contemporary French culinary techniques with the rich flavors of local Taiwanese ingredients. This upscale restaurant is celebrated for its sophisticated set menus, crafted to deliver a memorable gastronomic experience with each course.

Begin your meal with elegant opening bites designed to tease the palate and prepare you for the courses ahead. These flavorful starters combine fresh, seasonal ingredients with delicate French flair, showcasing the chef’s dedication to an authentic yet innovative dining experience.

The highlight of the menu is the carefully curated chef’s set, featuring standout dishes such as seasonal fresh fish, tender Wagyu beef fillet, and succulent Sasso chicken. Each main course is a masterful fusion of French technique and regional Taiwanese flavors, delivering familiar yet refreshingly innovative tastes that satisfy discerning food lovers.

For those seeking an elegant lunch, CEO1950 offers a thoughtfully composed midday set menu that includes enticing appetizers, a main course, and a delightful dessert. Perfect for business lunches or a refined break in the day, this menu maintains the restaurant’s hallmark quality and flavor.

Indulge in artfully crafted desserts that provide a perfect sweet conclusion to your meal. These creations showcase the chef’s commitment to balancing French elegance with local tastes, ensuring every bite is a celebration of texture and flavor.

Complement your meal with a selection from an impressive wine list curated to enhance the flavors of each dish. The sommelier’s expert recommendations elevate the dining experience, whether you prefer robust reds or crisp whites. Additionally, a variety of cocktails and coffee options are available to suit every preference.

Highlights of CEO1950’s culinary offerings

 prepared with precise French techniques to highlight its natural flavors.

 that is tender and richly flavored, showcasing mastery in cooking techniques.

 delivering succulent and flavorful meat, expertly prepared.

 that perfectly balance sweetness and texture.

 thoughtfully selected to enhance every course.

台北中山區のCEO1950総裁藝文空間で、独創的なアートと洗練された空間を楽しもう。クリエイティブなひとときを今すぐ体験！

台北・中山で文化と美食体験！CEO1950総裁芸術空間

Zhongshan District Municipality

包含三道菜，價格視主菜而定，需加收10%服務費。

午餐套餐

包含八道菜，價格視主菜而定，需加收10%服務費。

晚餐套餐

Discover ceo1950 : a refined French dining experience in taipei city 

Nestled in the lively Zhongshan District of Taipei City, CEO1950 總裁藝文空間 offers an unforgettable journey into contemporary French cuisine infused with local Taiwanese influences. This upscale restaurant is acclaimed for its masterfully crafted set menus where traditional French culinary techniques meet fresh, regional ingredients, creating a truly unique and memorable dining experience.

a sophisticated atmosphere with artful elegance

Step inside and you'll feel as if you've entered a stylish art gallery, with décor that perfectly balances modern sophistication and artistic charm. The ambiance at CEO1950 is intimate yet vibrant, making it ideal for gatherings with friends, special celebrations, or an elegant night out. Attentive and knowledgeable staff, including an expert sommelier, elevate your experience with impeccable service and carefully curated wine pairings that complement the exquisite flavors of the menu.

exquisite french cuisine meets local flavors

CEO1950 delivers on a truly distinctive culinary promise: French dishes expertly prepared with seasonal Taiwanese ingredients, including specialties influenced by Hakka cuisine. The result is a harmonious blend of classic French techniques and local tastes that surprise and delight the palate. Diners can enjoy a carefully selected French set menu priced at TWD 2580, showcasing the chef's creativity and dedication, or opt for the more accessible lunch set at TWD 880, which includes appetizers, main courses, and desserts crafted to perfection.

 with exquisite French-Taiwanese fusion menus.

 expertly paired by a sommelier to enhance each dish.

 to secure your table for lunch or dinner.

 include credit, debit cards, and NFC for convenience.

 is a must-visit destination for foodies craving an innovative French culinary adventure in Taipei. With its impeccable service, artistic ambience, and masterful fusion of French and Taiwanese flavors, it promises a dining experience that goes beyond the ordinary.

CEO1950 總裁藝文空間の魅力と課題

台灣の中山區に位置するCEO1950総裁芸術空間は、歴史的な建築背景と洗練された雰囲気が魅力のレストラン兼アート空間です。フランス料理と台湾の地元食材を融合させた独特の料理は、訪れる人々に新しい味覚体験を提供します。特に、定期的に更新される季節性メニューと素食者向けの選択肢は、健康志向の旅行者やグルメにとって見逃せないポイントです。

しかしながら、訪問前に知っておきたい幾つかの課題も存在します。価格はやや高めに設定されており、予算を抑えたい方には向かない可能性があります。高峰時には事前予約が必要で、特に混雑する時間帯は注意が必要です。また、レストランは狭い路地の中に位置しており、少し見つけにくいこともあります。

一方で、CEO1950は米其林ガイドに推薦された高品質の料理、優雅な空間、そしてプロフェッショナルで親切なスタッフによるサービスを誇ります。アートや文化を楽しみながら、地元の食材を使った創造的な料理を堪能できるこの場所は、特別な日や記念日にもぴったりです。

高級感あふれる料理と優雅な空間

文化とアートを感じられる空間

Taipei City

Discover CEO1950 in Taipei's Zhongshan District, a unique blend of French elegance and Taiwanese ingredients, perfect for food lovers and cultural explorers.

台北中山区のCEO1950総裁芸術空間：おしゃれなバー＆レストラン

Tsuki Yo Iwa

Tutto Bello

Chuan Mu Yuan