ダウンロード

Wanhua District

Yi Jia Zi is a beloved eatery in Taipei's Wanhua District, renowned for its authentic Taiwanese dishes like braised pork rice and steamed buns. Patrons frequently praise the tender pork and flavorful accompaniments. The establishment operates on a cash-only basis and is closed on Sundays.

台北の萬華区に位置する伊家仔は、地元民に愛される絶品台湾料理を楽しめる穴場レストランです。

台北の隠れたグルメスポット、伊家仔（イージアズ）

伊家仔では、伝統的な台湾料理の味を楽しむことができます。特に煮込み豚肉ご飯や蒸しパンは絶品で、地元の人々や観光客から高い評価を受けています。

営業時間は月曜日から土曜日の午前9時から午後7時まで。日曜日は休業日です。

現金のみの支払いとなるため、事前に準備をお忘れなく。

駐車場は少ないため、公共交通機関の利用がおすすめです。

座席数は限られており、車椅子でのアクセスは難しい場合があります。

訪れる前に知っておきたいポイント

地元の人々からは、「本格的な台湾グルメを気軽に楽しめる場所」と好評で、親しみやすい雰囲気が魅力です。

コミュニティの声とおすすめポイント

伊家仔は、台湾の伝統的な味を堪能できるだけでなく、その温かい雰囲気と親しみやすさも魅力です。台北旅行や食文化を深く知りたい方にとって、必訪のスポットとなるでしょう。

月曜日から土曜日の午前9時から午後7時まで営業しています。

クレジットカードは使えますか？

いいえ、現金のみの対応となります。

駐車場は少ないため、公共交通機関を利用するのが便利です。

車椅子でのアクセスは可能ですか？

座席数は限られており、車椅子の方の完全なアクセスは難しい場合があります。

はい、テイクアウトも可能です。

Asia

Taiwan

Yi Jia Zi：台北の隠れた宝石、伝統と革新が融合するレストラン

台北の華やかな万華区に位置し、Yi Jia Ziは地元の人々と観光客の両方に愛されるレストランです。伝統的な台湾料理を現代的にアレンジしたメニューと、温かみのあるインテリアが訪れる人々を魅了します。ここでは、地元の新鮮な食材をふんだんに使った料理と、独自のレシピによる創作料理が楽しめます。

特に人気の「三杯鶏（サンバイジー）」は、香り高い醤油とニンニク、そしてピリッとした唐辛子の絶妙なバランスが特徴です。もう一つの名物は、「葱油餅（ツォンヨウビン）」、外はカリカリ、中はふわっとした食感で、香ばしい葱の香りが食欲をそそります。

Yi Jia Ziは、地元の料理人たちの伝統的なレシピを守りながらも、新しい味の融合に挑戦し続けています。創業者の家族が代々受け継いできたレシピを現代風にアレンジし、訪れるたびに新しい発見があります。店内には、昔ながらの調理器具や写真が飾られ、歴史と文化を感じさせる空間となっています。

Q: このレストランのおすすめポイントは何ですか？

伝統的な台湾料理の深い味わいと、モダンなアレンジが楽しめる点です。地元の新鮮な食材を使った料理は、どれも素材の良さを引き立てています。

周辺には歴史的な寺院や賑やかな市場、伝統的な台湾の街並みを楽しめる散策スポットが点在しています。

台湾の伝統と現代性が絶妙に融合したYi Jia Ziは、食の冒険を求める旅行者にとって絶好のスポットです。温かみのあるサービスと、心に残る味わいをぜひ体験してください。

Basic stall with sidewalk tables serving standard fare, including buns, soups & rice dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ODRxYWRnEAE&d=17924085&t=1

places/ChIJT81rBaipQjQR6Jc9USFITI8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ODRxYWRnEAE

One of the best 控肉飯 I had so far.  The queue is long the tables are limited but worth the time queueing for gourmet.

The price is reasonable and food are delicious. Even though it took a long queue to get the food, but once you taste it you won't regret the time spent for queuing. And you will come to queue again next round. That's the beauty of gourmet.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNVlpbTBnRRAB&d=17924085&t=1

places/ChIJT81rBaipQjQR6Jc9USFITI8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNVlpbTBnRRAB

Chanced upon this stall when trying to find a breakfast place. Saw the long queue and decided to join the hype. It did not disappoint. Food is so delicious!! The meat melts in your mouth, and the fat to meat ratio is perfect. The mantou is a must try as it adds another layer of surprise to the meal. What impresses me the most, is their service. Despite the long snaking queue, the queue moves quickly, and the staff is still very patient with handling all the patrons questions, and offers suggestions even. A wonderful dining experience for me and my family! 👍🏽

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfOU0yM0pnEAE&d=17924085&t=1

places/ChIJT81rBaipQjQR6Jc9USFITI8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfOU0yM0pnEAE

Found this place on a YouTube food review. We waited quite some time (maybe 40min) in line but it was really worth it.
This is the best food I’ve had in Taiwan, the Gua Bao was beyond this world. The pork is extremely tender and tasty. The peanuts and cilantro adds texture and taste. The Kong Rou Fan was equally delicious.
The price is also very reasonable for this quality, we were lucky to find a table. Would recommend going if you’re in Taipei

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd2NHTnJ3RRAB&d=17924085&t=1

places/ChIJT81rBaipQjQR6Jc9USFITI8/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd2NHTnJ3RRAB

We walked by and saw a huge line so it must be good. Waited around 30 mins and it did not disappoint. The burger was so incredibly soft and flavorful. Braised pork was tender and melted as soon as you take a bite

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLS1Xb1JBEAE&d=17924085&t=1

places/ChIJT81rBaipQjQR6Jc9USFITI8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLS1Xb1JBEAE

Long line up but worth it. When you see locals lining up, you know it'll be good. The meat in the guabao was so juicy, the ratio and texture was great which made each bite so good. The lu ru fan was also good. I personally liked it at another place though but it was still good. The pickled veggies in both dishes we ordered was a nice touch to cut down the fatty meat/meat sauce!

台北萬華区の人気レストラン『伊家子』で本場台湾グルメを堪能

Yi Jia Zi is a third-generation family-run eatery in Taipei's Wanhua District, established over 60 years ago. It has been recognized by the Michelin Guide for its authentic Tainan flavors, particularly its braised pork rice and steamed buns.

A rich history of yi jia zi in wanhua district taipei city taiwan.

Nestled in the vibrant Wanhua District of Taipei City, Yi Jia Zi proudly stands as a culinary landmark with a history stretching back over six decades. Founded in 1960, this beloved establishment has passionately dedicated itself to preserving the essence of traditional Taiwanese street food, offering a genuine taste of Taiwan’s rich culinary heritage.

Established in 1960, Yi Jia Zi quickly became synonymous with authentic Taiwanese flavors. Its founders emphasized quality ingredients and time-honored recipes, making their dishes a beloved staple in the community. From savory buns to hearty rice dishes like the iconic braised pork rice, each offering tells a story steeped in tradition and local culture.

In recent years, Yi Jia Zi has garnered significant acclaim beyond its neighborhood. Starting in 2020, its dedication to excellence earned it the coveted Bib Gourmand recommendation from the Michelin Guide, a prestigious acknowledgment of quality and value in dining. This recognition was reaffirmed in 2021, cementing Yi Jia Zi's place as a must-visit destination for both locals and travelers seeking authentic Taiwanese cuisine.

By 2022, Yi Jia Zi continued to thrive as a top culinary spot in Taipei, maintaining its commitment to traditional flavors while welcoming a diverse crowd of food enthusiasts. Its enduring reputation reflects a perfect balance of heritage and modern appreciation, making it a cornerstone in the Taiwanese food scene.

 Yi Jia Zi was founded, specializing in traditional Taiwanese dishes.

 Received the Bib Gourmand recommendation from the Michelin Guide for the first time.

 Continued to receive the Bib Gourmand recommendation, solidifying its reputation.

 Maintained its status as a top destination for authentic Taiwanese cuisine.

Outdoor Seating

Takeout

Delivery

Yi Jia Zi is a delightful restaurant in Wanhua District, Taipei City, offering authentic Taiwanese cuisine in a cozy atmosphere. This gem on Kangding Road serves a rich menu that celebrates the heart of Taiwanese culinary heritage, including braised pork rice and delicate dumplings. The warm ambiance and rustic decor create a sense of community, making it a must-visit for food lovers.

Yi Jia Zi

Authentic Taiwanese dishes including braised pork rice, steamed buns, and traditional soups.

焢肉飯

刈包

麻豆碗粿

油條魚丸湯

豬血湯

豬腸湯

豬血豬腸湯

Yi Jia Zi Menu

台北・萬華区に位置する「一佳子」は、本場台湾の味を堪能できる絶品レストランです。伝統的な料理から革新的なメニューまで、多彩な味わいが楽しめます。

台北萬華区のYi Jia Ziで地元の絶品料理を楽しもう！ユニークな味わいと温かい雰囲気が待っている。今すぐ訪れて思い出作り！

台北萬華区の老舗レストラン｜逸家子の本格台湾料理

Taipei City Municipality

Tender braised pork belly served over steamed rice, accompanied by pickled cucumber, pickled radish, and marinated dried tofu.

Braised Pork Rice

Soft steamed bun filled with braised pork belly, topped with peanut powder, cilantro, and pickled mustard greens.

Gua Bao

Traditional Taiwanese dessert made from rice flour, filled with mushrooms, pork, and shrimp, topped with deep-fried shallots and soy-based sauce.

Madou Rice Cake

Hearty soup featuring fish balls and fried dough sticks in a flavorful broth.

Fish Ball Soup

Rich broth with tender pork blood curd, seasoned with shacha sauce for a complex flavor.

Pork Blood Soup

Savory soup with pork intestines, offering a chewy texture and rich taste.

Pork Intestine Soup

Combination of pork blood curd and intestines in a flavorful broth, seasoned with shacha sauce.

Pork Blood and Intestine Soup

台北の台北市萬華区に位置するイージャーツーは、台湾グルメを心ゆくまで堪能できる絶品レストランです。伝統的な味を現代風にアレンジし、地元の人々はもちろん、旅行者にも大人気。ここでは、台湾の代表的な料理をお手頃価格で楽しめます。

台北の庶民の味、萬華区のイージャーツーで味わう台湾グルメの宝庫！　

イージャーツーでは、台湾の名物料理を多彩に取り揃えています。特におすすめは、柔らかく煮込まれた豚バラ肉をご飯の上にのせた「Braised Pork Rice」。ピクルスとともに提供され、味わい深い一皿です。また、ふんわり蒸したパンに豚バラ肉とピーナッツ粉、香菜を挟んだ「Gua Bao」も絶対に外せません。

絶品の台湾料理を堪能しよう！　

イージャーツーでは、伝統的な台湾のスイーツやスープも楽しめます。米粉でできた伝統的な「Madou Rice Cake」や、魚の団子が入った「Fish Ball Soup」、豚血と腸を煮込んだ「Pork Blood and Intestine Soup」など、地元の味を満喫できるメニューが盛りだくさんです。

多彩な台湾グルメを手頃な価格で楽しめる

台湾の伝統料理をお手頃価格で満喫できる

台北の活気あふれる萬華区に位置するイージャーツーは、地元の人々や観光客に愛される絶品の台湾料理を提供しています。リーズナブルな価格で、台湾の伝統的な味を堪能できるこのレストランは、口コミでも高評価。台湾グルメの真髄を味わいたいなら、ぜひ足を運んでみてください。

Discover Yi Jia Zi in Taipei's Wanhua District, renowned for its braised pork rice, steamed buns, and traditional Taiwanese flavors. Visit us today!

Yi Jia Zi - Authentic Taiwanese Cuisine in Taipei Wanhua

Enjoy authentic Taiwanese dishes at Yi Jia Zi, Taipei's beloved family-run restaurant, famous for its flavorful braised pork rice and Gua Bao. Book now!

Experience Taipei's Wanhua at Yi Jia Zi - Famous Taiwanese Eatery

Opening hours for Yi Jia Zi, Taipei. Find opening hours for Yi Jia Zi, Taipei on No. 79 Kangding Rd, Wanhua District - novacircle.com

一佳子の絶品台湾料理

Chang Hung Noodles

Lao Shandong Homemade Noodles

Monga Fried Chicken