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Bangkok

Thai Tham is a beloved eatery in Bangkok, renowned for its authentic Thai dishes, especially the signature Gao Lao (Pork Brain Soup). The restaurant has been passed down through generations and is cherished by both locals and tourists. The owner, Sudjit Suranan, prepares the stewed pig's brain fresh each morning, ensuring a rich and flavorful experience. The ambiance is traditional, offering a glimpse into Bangkok's culinary heritage.

Discover authentic Thai flavors at Thai Tham pork brain Gao Lao soup in Bangkok's historic Phraeng Phuthon neighborhood.

Nestled in the heart of Bangkok's vibrant Khet Phra Nakhon district, Thai Tham offers an unforgettable culinary journey with its signature pork brain Gao Lao soup. This unique dish, beloved by locals and adventurous foodies alike, boasts a peppery, flavorful broth that is perfectly balanced and not overly oily. Complemented by traditional sides like Chinese liver sausage and fried taro, the menu showcases authentic Thai tastes passed down through generations.

A cozy and historic dining spot with attentive service

Step inside Thai Tham and you'll find a warm, welcoming atmosphere where the friendly chef and staff treat every guest like family. The restaurant has earned city recognition for its longstanding tradition and dedication to quality. Despite its unpretentious setting, each bowl is a testament to authentic preparation and rich cultural heritage. Whether you're sampling pork brain for the first time or returning for a comforting meal, the experience promises to be memorable.

The star of the menu is undoubtedly the stewed pig's brain in the signature Gao Lao soup — a hearty, creamy delight that pairs wonderfully with rice or enjoyed on its own. Other highlights include flavorful pork liver sausage and sides such as radish and fried fish skin, which some diners prefer dipped into the soup to enhance the taste. Portions are generous, making it a satisfying destination for breakfast, brunch, or lunch.

Visitors consistently praise Thai Tham for its authentic flavors and the dedication of its staff. The pork brain soup is described as rich and distinct, appealing especially to those seeking a culinary adventure beyond typical pork dishes. While some toppings may be an acquired taste, the overall sentiment is glowing, with many recommending it for a genuine taste of Bangkok’s traditional cuisine.

Frequently asked questions about Thai Tham pork brain Gao Lao soup

What are the operating hours of Thai Tham?

 Thai Tham operates from Monday to Saturday, 7:00 AM to 2:00 PM. It is closed on Sundays.

Is Thai Tham accessible by public transportation?

 Yes, Thai Tham is located in the Phraeng Phuthon neighborhood, which is accessible via public transportation. The nearest MRT station is Sam Yot on the Blue Line.

 No, Thai Tham operates on a cash-only basis.

Asia

Thailand

バンコクの中心で味わう本格的なタイ料理の宝庫、タイ・タム豚脳ガオラオスープは、地元民も観光客も魅了するユニークな食体験を提供します。ここでは、伝統的なレシピに現代的なひねりを加えた絶品のスープと、タイの食文化の奥深さを感じることができます。豊かな香りと深い味わいのスープは、まるでタイの歴史と文化が詰まった一杯の芸術作品のようです。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdDZ2UnRnRRAB&d=17924085&t=1

places/ChIJRZUW6BGZ4jARlUw_qmJ0fgY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdDZ2UnRnRRAB

I loved the pork brain and offal soup. Really tasty flavors and more unique than just regular pork meat. The broth was peppery and delicious and not too oily. I also enjoyed the pork liver sausage. The radish and fried fish skin weren't as great. The fried fish skin was better when dipped in soup, but probably would've preferred two bowls of pork brain instead of fried fish skins and radishes if still hungry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMzdYeEVnEAE&d=17924085&t=1

places/ChIJRZUW6BGZ4jARlUw_qmJ0fgY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMzdYeEVnEAE

Surprisingly delicious.  The broth is so good. Try Kao Lao with everything and you will get to try a little bit of pig's brain.  Very creamy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2b0wyZkJREAE&d=17924085&t=1

places/ChIJRZUW6BGZ4jARlUw_qmJ0fgY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2b0wyZkJREAE

An authentic experience. The broth is really good, but the different topping might not be for everyone. I liked it and I would say you should give it a try if you are in a search for something different and really tasty!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkdG96OE93EAE&d=17924085&t=1

places/ChIJRZUW6BGZ4jARlUw_qmJ0fgY/reviews/ChZDSUhNMG9nS0VJQ0FnSURkdG96OE93EAE

Generous portion, clear yet flavorful soup, friendly chef and staff. The shop has been around for so long that there is a sign made by the city recognizing this place. Personally, I don't enjoy the pork brain that much, but you can try once for the experience. After that, you can have Chinese meatball soup topped with fried taro and fish. You can easily be filled up simply by one bowl.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsNC1YUWhRRRAB&d=17924085&t=1

places/ChIJRZUW6BGZ4jARlUw_qmJ0fgY/reviews/ChdDSUhNMG9nS0VJQ0FnSURsNC1YUWhRRRAB

This is a famous pork brain gao lao shop, and it lives up to its name. Gao Lao is like noodles soup but without noodles. You can enjoy it as it is or accompany it with a small cup of rice. As I don’t have a big appetite, a gao lao alone suffices.

The owner lady is very old now but still very active, kind, and works hard for her restaurant. The way she speaks is so elegant, her intonation and vocabulary register, what an epitome of an admirable Thai speaker!

バンコクのタイ・タム豚の脳スープ名店｜絶品グルメ体験

Thai Tham is a well-loved eatery in Bangkok, specializing in offal dishes, particularly the stewed pig's brain soup known as Gao Lao. The restaurant has been passed down through generations and is cherished by both locals and tourists.

タイ・バンコクに位置するタイ・タムは、家族代々受け継がれてきたレストランです。1957年に創業され、独特のホルモン料理、特に人気の豚の脳スープであるガオラオを提供し続けています。この料理は、地元の人々や観光客に愛され、長い歴史の中でその味を守り続けています。 

2024年には、ミシュランガイドのビブグルマン賞を受賞し、その高い評価を証明しています。タイ・タムの歴史は、ただのレストラン以上のものです。それは、地域の食文化の象徴であり、伝統と革新が融合した場所です。 

タイ・バンコクの伝統的な味を継承するレストラン、タイ・タムの歴史と魅力。 

Dine In

Takeout

Good for Groups

Serves Breakfast

Serves Lunch

Serves Brunch

Thai Tham is a culinary gem in Bangkok, specializing in the unique Gao Lao soup made with tender pork brain. The restaurant offers a warm atmosphere filled with the aroma of simmering spices, inviting both locals and adventurous travelers to indulge in authentic Thai flavors.

Thai Tham pork brain Gao Lao soup

Authentic Thai dishes specializing in offal, including the signature Gao Lao (Pork Brain Soup) and Chinese Liver Sausage.

Gao Lao (Pork Brain Soup)

Chinese Liver Sausage

Thai Tham Menu

Step into Thai Tham, a culinary gem nestled in the heart of Bangkok, where authentic Thai dishes focus on the rich, distinctive flavors of pork offal. This unique eatery is famed for its signature Stewed Pig's Brain Soup, a creamy, peppery broth infused with tender pig's brain, pork offal, and an aromatic blend of herbs and spices. Ideal for adventurous food lovers seeking an extraordinary taste experience, this dish showcases the depth and complexity of traditional Thai comfort food.

Begin your meal with the Chinese Liver Sausage, a savory starter made from finely seasoned pork liver and pork fat, enhanced with fragrant garlic, soy sauce, and a splash of rice wine. This appetizer balances rich flavors with a delicate texture, offering a perfect introduction to the offal-centric menu and complementing the heartier mains to come.

 is the star of the menu. This hearty dish features a rich, peppery broth that harmoniously blends pig's brain with various pork offal, herbs, and spices. The soup delivers a creamy texture paired with robust flavors that are both comforting and intriguing for those eager to explore traditional Thai offal cuisine.

While Thai Tham does not serve desserts, the robust flavors of your main course provide a deeply satisfying conclusion to the meal.

This establishment does not serve alcoholic beverages or coffee, so guests are encouraged to enjoy their meal with water or their own preferred drinks to complement the rich and vibrant flavors of the food.

 showcasing traditional Thai flavors with a focus on pig’s brain and pork offal.

 that are flavorful yet not oily, perfect for comforting meals any time of day.

 ensuring a satisfying experience for those looking for a filling and unique meal.

タイ・バンコクで絶品の豚の脳スープ泰谭を堪能！伝統的な味わいと独特な風味を楽しみ、忘れられない食体験を。今すぐ味わおう！

バンコクのタイスラム料理店｜グルメスポット

Krung Thep Maha Nakhon Municipality

A traditional Thai soup featuring stewed pig's brain, prepared fresh each morning by octogenarian owner Sudjit Suranan.

Pork Brain Soup (Gao Lao)

A starter made from pork liver and fat, seasoned with garlic, rice wine, soy sauce, salt, and sugar.

バンコクの絶品タイ料理：タイ・タムの豚の脳スープと中華レバーソーセージを堪能しよう！ 

本場の味を楽しめる伝統的なタイスープと中華の定番料理

タイ・タムは、バンコクの中心で、地元の人々にも愛されるレストランです。新鮮な素材を使った伝統的なタイ料理を楽しむことができ、特に人気の豚の脳スープ（ガオラオ）は、毎朝店主のスドジット・スラナンさんが手作りしている逸品です。お値段はわずか80バーツ。コクのある味わいとクリーミーな食感は、一度食べたら忘れられません。

おススメの一品：中華レバーソーセージ

もう一つのおすすめは、50バーツで味わえる中華風レバーソーセージ。豚レバーと脂肪を使い、にんにく、酒、醤油、塩、砂糖で味付けされたこの一品は、お酒のおつまみや前菜にぴったりです。風味豊かで食欲をそそる味わいを、ぜひ体験してください。

本格的なタイ料理を低価格で楽しみたい方に最適

地元の食文化を深く知ることができる絶好のスポット

新鮮な食材と伝統的な調理法の組み合わせ

タイ・タムは、バンコクの活気に満ちた食文化を体験できる場所です。リーズナブルな価格で本格的なタイ料理と中華料理の絶品を味わいながら、地元の雰囲気を存分に楽しんでください。お腹も心も満たされる、そんな素敵な食の冒険が待っています。

タイ・バンコクの絶品豚脳スープの魅力と注意点

バンコクに位置する「タイ・サム豚脳ガオラオスープ」は、伝統的なタイ料理を堪能できる一軒です。このレストランは、豊かな歴史とともに、訪れる人々にユニークな食体験を提供します。特に、ボリューム満点の料理とフレンドリーなスタッフの対応が評判です。タイ料理の真髄を味わいたいグルメにとって理想的なスポットです。

一方で、いくつかの注意点もあります。メニューが限定的なため、飽きる可能性があることや、現金のみの支払いに限定されている点、予約不可であること、そして日曜日は休業している点などが挙げられます。これらの点を理解した上で訪れると、より満足のいく食体験ができるでしょう。

Khet Phra Nakhon

Experience traditional Thai dishes at Thai Tham in Bangkok, famous for its Gao Lao (Pork Brain Soup). Enjoy rich flavors and authentic recipes.

Thai Tham Bangkok - Authentic Pork Brain Soup & Thai Cuisine

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