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利点

Bangkok

Diners frequently commend the restaurant for its creative fusion of French techniques with local Thai ingredients, resulting in unique and flavorful dishes. The service is noted for being attentive and professional, enhancing the overall dining experience. The elegant and intimate setting, characterized by its 'upside down' interior design, adds to the restaurant's charm.

バンコクで味わうフランスの洗練とタイの魅力：J'AIME by Jean-Michel Lorain at U Sathorn.

バンコクに新たな食の宝石、J'AIME by Jean-Michel Lorain at U Sathornが登場しました。フレンチのエレガンスとタイの食材の融合を楽しめる、都会のオアシスです。】}]}},{

Asia

Thailand

バンコクのU Sathornに位置するJ'AIME by Jean-Michel Lorainは、フランス料理の真髄を体験できる洗練されたレストランです。ミシュラン星を獲得したこのレストランは、贅沢な雰囲気と共に、シェフの情熱が込められた料理を提供しています。ここでは、伝統的なフランス料理と現代的なアプローチが融合し、訪れる人々に特別な食体験を提供します。

J'AIMEでは、シェフが厳選した食材を使用し、各料理は美しいアートのように盛り付けられています。特におすすめの料理は、タイガープラウンの前菜と、柔らかく煮込まれたラムショルダーです。デザートも絶品で、味のバランスが見事に取れています。

U Sathornは、バンコクのサトーン地区に位置し、周囲には多くの文化的名所や観光スポットがあります。近くには、バンコクの歴史的な寺院や美術館があり、食事の前後に訪れることができます。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: はい、子供向けのメニューがあります。

今日J'AIMEを訪れてみてください

バンコクでの特別な夜を演出するために、ぜひJ'AIMEを訪れてみてください。洗練された料理と素晴らしいサービスが、あなたを待っています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaFlxdFNBEAE&d=17924085&t=1

places/ChIJdST1ijuf4jARcFEauDpmIIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaFlxdFNBEAE

I was considering whether to give it four or three stars, but ultimately decided on three because I don’t believe it met the standards of a Michelin-level restaurant. While the food wasn’t bad, my expectations were higher when visiting a Michelin-rated establishment.

The appetizers were decent; the watermelon tartare was an interesting dish, and the prawns were good. The main courses were acceptable as well, but there wasn’t anything that surprised or impressed me.

The desserts, however, were incredible and the highlight of the meal. The Thai wine was also enjoyable and worth trying.

One downside was the atmosphere in the restaurant, which felt too quiet. On a positive note, the service was very good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYanNXaWFREAE&d=17924085&t=1

places/ChIJdST1ijuf4jARcFEauDpmIIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYanNXaWFREAE

I went there as first destination in bangkok, a little bit disappointed with the beverage. As the foam on top was too much and without latte art. After changing a new one the foam not smooth at all, you could see all the bubble on top. The appetizers and desserts are amazing from the presentation to the taste. However the main of the red label chicken should be juicy instead of dry.Other than that,their service is superB.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3LWVMM05REAE&d=17924085&t=1

places/ChIJdST1ijuf4jARcFEauDpmIIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3LWVMM05REAE

Honestly speaking, this is one of the worst fine dining I’ve ever had. I don’t even understand how can they be Michelin starred.

Environment : Dated & nostalgic. Brings you back to the 90’s.

Service : Good in a way but you can tell there was no sincerity.

Food : From the first course I already knew there’s something wrong. Even the bread was bad. And I was right, none of the dish were good until the end even with the dessert. It’s just not up to standard. Worst part is, I got serious diarrhea few hours after and I ran toilet for 6 times. My friend said my face turned pale. I was the only one who got it because I had their lamb course which they said was braised for many hours, so I’m sure it wasn’t braised that day itself which make sense. But how many days it was kept in fridge that’s another question….

Price : Ended up around TB3,500 per person I’m not mistaken. Is it worth it? No. I should’ve pay that amount to dine in Blue by Alain Ducasse and I can guarantee their food, service & environment is easily 10 x times better.

In conclusion, I really don’t get how they are rated 4.6 on google review. Those who rated it 5-stars I suggest you try more fine dining out there. I hope this honest feedback helps you a little else your trip might be crewed like mine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbzhMNkZnEAE&d=17924085&t=1

places/ChIJdST1ijuf4jARcFEauDpmIIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbzhMNkZnEAE

I recently tried out J’AIME for their signature French course dinner, and I have to admit, I felt a bit nervous initially because It was my first time experiencing such a luxurious dinner, and I wasn’t sure what to expect

But wow, it was totally worth it! The food was incredible. Each course was fantastically crafted, The tiger prawn appetizer was especially delicious.

The dessert was another standout. The chefs clearly have a trick for balancing flavors. It wasn’t overly sweet, but it was a perfect blend with right balance.

The staff was super attentive and worked really hard to make sure we had a great time. They were on top of everything, like it was their first day and they wanted to impress.

Overall, I had an amazing time and I’m really thankful to the staff for their awesome service. Definitely giving J’AIME BANGKOK a big 5 stars.

Thanks again to everyone at J’AIME BANGKOK for making it such a special night!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxLWEzR01BEAE&d=17924085&t=1

places/ChIJdST1ijuf4jARcFEauDpmIIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxLWEzR01BEAE

A truly deserving one Michelin Star restaurant, testament to the decor, food and service that I personally experienced on my actual birthday celebration. Ordered the Memoir course with wine pairing which was so tastefully curated, from the appetizers to the desserts.

The amuse-bouche was a good kick-starter to the course. They have a good selection of bread as well before you go into the appetizers. Each course was like a beautiful art on a plate. My personal favourites were the lamb shoulders. They were so soft and tender, it literally melts in your mouth. The other fish was cooked perfectly as well. Served with prawn head sauce, it really brings the ocean flavour to the dish. The meal ended with a very nice dessert and a complimentary birthday cake.

We were so full at the end of the meal, we have to take home the petit four. Overall, it was a taste journey from the start to the end. I would highly recommend this to any visitors to Bangkok.

バンコク・サトーンのJ'AIME by Jean-Michel Lorain 高級レストランガイド

Established in 2014 by Michelin-starred chef Jean-Michel Lorain, J'AIME by Jean-Michel Lorain at U Sathorn Bangkok has been renowned for its innovative French cuisine and elegant dining experience.

ジャン＝ミシェル・ロラン氏監修のフレンチレストラン、J'AIME at U Sathorn Bangkokの歴史を紐解く

2014年、ミシュランスターシェフのジャン＝ミシェル・ロランがバンコクのU SathornにてJ'AIMEを開業。その革新的なフレンチ料理とエレガントなダイニング体験は、すぐに注目を集めました。彼の料理哲学と洗練された味が融合し、短期間で評判を呼びました。 

栄光の瞬間：2018年にミシュラン一つ星獲得

2018年、J'AIMEはついにその実力を証明し、ミシュランガイドから一つ星を獲得。この栄誉は、シェフの卓越した技術と革新的な料理の証しであり、バンコクのダイニングシーンに新たな地平を切り開きました。これにより、多くの食通や観光客が訪れる名店となりました。 

新たな挑戦：2024年の『アップサイドダウン』メニュー導入

2024年、J'AIMEはさらなる革新を追求し、『アップサイドダウン』という新しいメニューコンセプトを導入しました。この独創的なアプローチにより、伝統的なフレンチの枠を超え、驚きと喜びを提供し続けています。シェフの創造力と技術力が融合したこの新メニューは、食の冒険を求めるお客様にとって絶対に見逃せない体験です。 

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

In the bustling heart of Bangkok, where the vibrant energy of the city meets serene sophistication, lies U Sathorn Bangkok. This elegant retreat is not merely a place to stay, but a sanctuary for the senses, inviting both relaxation and exploration. The hidden gem, J'AIME by Jean-Michel Lorain, presents an exquisite dining experience, skillfully blending contemporary French cuisine with Thai flair.

J'AIME by Jean-Michel Lorain at U Sathorn

Experience a fusion of French culinary artistry and Thai ingredients in our thoughtfully crafted dishes.

Crab 'macédoine' amuse-bouche

Tiger prawns and heart of palm rosace, sweet potato and coconut rouille

Sea snails, tomato and smoked ricotta

Pan-seared foie gras, lion’s mane and Karen cabbage consommé

Lightly smoked Barramundi, caviar sauce

Pan-seared scallops, spring vegetables, 'Ivoire' sauce

Barbary duck breast, eggplant and roselle

Confit baby lamb shoulder, purple potato and Lapsang Souchong

Beef 'Bourguignon'

Chef’s cheeses selection

Rose ice cream, lychee carpaccio

Corn and coconut

Our Menu

J'AIME by Jean-Michel Lorain at U Sathorn Bangkok Menu Overview - A Fusion of French Elegance and Thai Essence 

Discover a thoughtfully curated culinary experience at J'AIME by Jean-Michel Lorain, where contemporary French cuisine harmoniously blends with authentic Thai flavors. Located in the heart of Bangkok, this Michelin-starred restaurant offers a menu that champions locally sourced ingredients and artful presentations, perfect for food enthusiasts seeking refined tastes with a cultural twist.

Begin your meal with an array of refined appetizers that awaken the senses. Delight in the delicate Crab 'macedoine' amuse-bouche, a refreshing bite that sets the tone for the courses to come. The Tiger prawns paired with heart of palm rosace, complemented by sweet potato and coconut rouille, offer a luscious balance of sea and earth flavors. For a vegetarian option, the Cauliflower infused with truffle and Sacha inchi provides a uniquely textured experience, while the Sea snails accompanied by tomato and smoked ricotta deliver a subtle smoky richness.

The main courses at J'AIME elevate classic French techniques with a Thai touch, showcasing premium ingredients and masterful preparation. Savor the Lightly smoked Barramundi enhanced with a luxurious caviar sauce, or indulge in Pan-seared scallops nestled among fresh spring vegetables and drizzled with the delicate 'Ivoire' sauce. Meat lovers will appreciate the Barbary duck breast paired with eggplant and roselle, offering a vibrant and flavorful profile. The Confit baby lamb shoulder served with purple potato and fragrant Lapsang Souchong tea notes makes for a tender and aromatic centerpiece. Lastly, the traditional Beef 'Bourguignon' is reimagined with care to deliver rich, comforting flavors.

End your dining experience with sweet creations that balance delicate flavors and textures. The Rose ice cream paired with lychee carpaccio offers a floral and fruity harmony, while the Corn and coconut dessert presents a comforting yet exotic finish. For those who prefer savory indulgence, the Chef's cheeses selection showcases a variety of artisanal cheeses, perfect for savoring alongside wine or after your meal.

Complement your meal with an exquisite selection of wines, including acclaimed Thai wines that perfectly accompany the menu’s nuanced flavors. The restaurant also serves expertly prepared coffee and cocktails, ideal for both leisurely brunches and elegant dinners. While the main focus remains on the French-Thai fusion menu, seasonal specials showcase the chef’s creativity and commitment to freshness, promising unique dishes that reflect the best of local and international inspiration.

Refined French techniques with Thai influences

 that create a unique gastronomic journey.

Elegant presentation and attentive service

A perfect venue for special occasions and refined everyday dining

バンコクで絶品フレンチを堪能！J'AIME by Jean-Michel Lorainは洗練された空間で記憶に残る味わいを体験。今すぐ予約して特別なひとときを！

バンコクのU Sathornで絶品フレンチとラグジュアリー体験

Khet Sathon Municipality

Includes amuse bouche, starter, 2 main courses, and dessert.

5-course menu

Includes amuse bouche, 2 starters, 3 main courses, and 2 desserts.

8-course menu

5 glasses of wine to complement your meal.

Wine pairings

J'AIME by Jean-Michel Lorain at U Sathorn Bangkok: Where French Elegance Meets Thai Charm.

Nestled in the sophisticated heart of Bangkok's Sathon district, J'AIME by Jean-Michel Lorain offers a luxurious French dining experience that artfully blends classic elegance with a modern twist. This Michelin-starred restaurant, located within the chic U Sathorn Bangkok hotel, invites food lovers and travelers to indulge in an unforgettable culinary journey that celebrates both innovation and tradition.

One of the most talked-about offerings at J'AIME is the innovative Upside Down Menu, priced at 2,400 THB. This creative concept flips traditional dining on its head, surprising guests with dishes that playfully invert expectations—starters that mimic desserts and desserts that resemble starters, creating a delightful puzzle for the palate. It’s perfect for adventurous foodies seeking an extraordinary gourmet experience in Bangkok.

For those who appreciate leisurely weekend indulgence, J'AIME’s Sunday Brunch is a must-try. Offered on the last Sunday of each month for 1,800 THB, this brunch showcases an exquisite selection of French gourmet dishes crafted with finesse and seasonal ingredients. The elegant setting and the curated menu make it an ideal spot for food enthusiasts and groups looking for a refined yet relaxing dining experience in the city.

Step inside J'AIME and you’ll be welcomed by an atmosphere that exudes quiet sophistication and nostalgic charm, reminiscent of refined 1990’s French fine dining. While some guests note a more reserved ambiance, the attentive and friendly staff ensure every guest feels valued and cared for, elevating the overall dining experience. Whether you’re celebrating a special occasion or simply savoring a luxurious meal, their exemplary service shines through.

 A standout starter praised for its fresh flavor and exquisite presentation.

 Tender and perfectly cooked, melting in your mouth with rich flavors.

 Lauded as the true highlight, with perfectly balanced flavors and elegant plating.

J'AIME is open for breakfast, lunch, brunch, and dinner, catering to diverse dining preferences. The restaurant welcomes groups and families, with a menu that includes options for children and attentive service to make all guests feel comfortable. It accepts credit cards and offers dine-in and takeout options, making it easy to enjoy their culinary delights whether you’re on the go or savoring a sit-down meal.

Discovering J'AIME by Jean-Michel Lorain 

in Bangkok offers a sophisticated escape into the world of French haute cuisine, uniquely enriched by Thai hospitality and local charm. Whether you’re a dedicated foodie, a digital nomad seeking refined ambiance, or a traveler chasing unforgettable meals, J'AIME promises an engaging and tasteful experience that will linger in your memory.

J'AIME by Jean-Michel Lorain at U Sathorn Bangkok: a refined dining journey with nuanced experiences.

Nestled in the sophisticated district of Sathon, Bangkok, J'AIME by Jean-Michel Lorain offers a captivating blend of innovative French cuisine infused with delicate Thai influences. This Michelin-starred restaurant is celebrated for its exceptional service and a striking "upside down" interior design that creates a unique and memorable atmosphere for diners seeking a refined culinary adventure.

Guests can expect a thoughtfully curated menu that showcases locally sourced ingredients, reflecting both French culinary techniques and vibrant Thai flavors. The kitchen excels in delivering beautifully presented dishes, with particular praise frequently directed at the appetizers and desserts, which stand out as culinary highlights. Vegetarian and vegan options are thoughtfully incorporated, catering to a diverse range of dietary preferences.

Innovative French cuisine with Thai influences: 

a creative blend that respects tradition while embracing local flavors.

attentive and professional staff who enhance the overall dining experience.

a visually intriguing space that sets J'AIME apart in Bangkok's dining scene.

ensuring freshness and supporting sustainable practices.

making it an inclusive destination for varied palates.

While J'AIME offers a remarkable experience, some guests have noted certain drawbacks worth considering. The pricing reflects its fine dining status, positioning it at a higher price point which may not suit every budget. Additionally, the menu sometimes has limited availability for certain dishes, making it advisable to plan ahead. Due to its popularity and acclaim, reservations are strongly recommended to secure a table and avoid disappointment.

a consideration for budget-conscious diners seeking value.

which may require flexibility or early booking to enjoy favorites.

Reservations recommended due to popularity: 

especially during peak dining hours or special occasions.

Ultimately, J'AIME by Jean-Michel Lorain at U Sathorn is a compelling choice for travelers and locals seeking a sophisticated French dining experience enriched with local charm. Its dedication to quality and creativity shines through, promising a memorable meal for those who appreciate culinary artistry and attentive hospitality.

Krung Thep Maha Nakhon

BangkokのU SathornにあるJ'AIMEレストランは、革新的なフレンチ料理とエレガントな雰囲気を提供。予約必須の絶品ダイニング体験を楽しもう！

BangkokのJ'AIME by Jean-Michel Lorain：高級フレンチレストラン

Bangkok U SathornのJ'AIMEは、タイ料理とフレンチの絶妙な融合を体験できる高級レストラン。特別な夜に最適な場所です。

Bangkok U SathornのJ'AIME：贅沢なフレンチとタイ料理融合

U SathornのJ'AIMEの営業時間は毎日12:00-14:30、18:00-20:30（火水休業）。詳細な営業時間と場所は公式サイトで確認！

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