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Nestled in the heart of Bangkok, Rosewood Bangkok offers an exceptional culinary journey with an array of four distinct venues, each showcasing unique flavors and impeccable style. Whether you crave refined European classics, authentic Chinese delicacies, organic health-focused dishes, or sophisticated cocktails, the hotel’s dining options deliver a memorable and delicious experience.
Starters and small bites
Begin your meal with delightful starters such as the addictive truffle aioli sliders, a perfect blend of earthy truffle and creamy aioli on tender buns. At Nan Bei, savor the exquisite Hokkaido King Scallops that melt in your mouth, setting the tone for an elegant dining affair.
Mains
The mains at Rosewood Bangkok span a remarkable range of tastes and culinary traditions. Indulge in Seasonal European and Thai dishes at Lakorn European Brasserie, featuring standout plates like Lobster Bouillabaisse, rich Beef Cheek Bourguignon, and the luxurious Tournedos Rossini. Seafood lovers will appreciate the delicate French Wild Turbot, while those seeking bold flavors can enjoy authentic Thai curries, soups, and noodles.
For a taste of exquisite Chinese cuisine, Nan Bei offers specialties such as Australian Wagyu Beef Tenderloin, rare Bird’s Nest delicacies, tender Abalone, hand-cut and pulled noodles, and the iconic Peking Duck, all crafted with authenticity and finesse.
Health-conscious diners will appreciate G&O’s dedication to organic and natural ingredients, focusing on fresh, locally grown produce that celebrates vibrant flavors in every wholesome dish.
Drinks and bar experience
Lennon’s bar elevates the evening with expertly crafted cocktails and an extensive whiskey collection suited for connoisseurs and casual sippers alike. The ambiance is enriched by a curated selection of vinyl records, creating a nostalgic backdrop for socializing and relaxation.
Special highlights
- Truffle aioli sliders - a unique fusion appetizer blending rich truffle flavor with smooth aioli on handcrafted buns.
- Hand-cut and pulled noodles - traditional craftsmanship elevating texture and taste in Nan Bei’s signature dishes.
- Organic and natural ingredients - emphasizing fresh, locally sourced produce for healthy, flavorful dining at G&O.
