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Bangkok

R-HAAN is celebrated for its authentic Thai cuisine, exceptional service, and elegant ambiance. Guests frequently commend the restaurant's dedication to preserving traditional flavors while presenting them in a refined manner. The seasonal menus, highlighting local ingredients, are particularly appreciated. The staff's attentiveness and the restaurant's commitment to sustainability are also frequently praised.

Discover R-HAAN: A Michelin-Starred Thai Culinary Journey in Bangkok's Heart

Nestled in the vibrant district of Watthana, Bangkok, R-HAAN stands as a beacon of Thailand’s rich culinary heritage, proudly holding two Michelin stars. This restaurant offers an immersive fine dining experience dedicated to showcasing authentic Thai flavors with a modern twist. Positioned on the bustling Soi Thonglor 9, it captures the essence of Thai cuisine’s intricate balance of spicy, herbal, and savory notes, delighting food enthusiasts and curious travelers alike.

An exceptional tasting menu that sparks conversation

R-HAAN’s tasting menu is a culinary journey through Thailand’s diverse regions, featuring meticulously prepared dishes like Panang curry, spicy fried beef, and Thai wagyu short rib with chili curry. The presentation is elegant, and each plate bursts with bold, intense flavors that celebrate the vibrant spices Thai cuisine is famous for. Diners often praise the balance of complex and straightforward dishes, with the desserts—particularly the traditional sticky rice—offering a sweet, satisfying finale.

 and fiery spices define many of the dishes here, offering a vibrant introduction to Thai flavors. However, it’s worth noting that some guests find the intensity of heat dominates the experience, diverging from the traditional Thai culinary philosophy of harmonious flavor interplay.

What to expect from the atmosphere and service

Guests will find an atmosphere of refined elegance with comfortable seating and attentive service that befits a two-star Michelin establishment. While the interior is well-appointed, some visitors have noted that the view from the windows is limited to neighboring buildings, which could be improved by adding lush greenery to elevate the dining ambiance further. The restaurant accommodates groups well and offers a smart casual dress code, making it approachable yet sophisticated.

 Yes, reservations are recommended to ensure availability.

What is the price of the tasting menu at R-HAAN?

 The tasting menu is priced at 5,212 THB per person.

Does R-HAAN accommodate dietary restrictions?

 Yes, R-HAAN strives to cater to most dietary requirements and food allergies.

 Yes, R-HAAN offers a selection of wines curated to complement the tasting menu.

The sentiment around R-HAAN is mixed, reflecting a variety of guest experiences. Many diners applaud the restaurant’s impeccable service, elegant presentation, and the impressive execution of traditional Thai flavors with a contemporary edge. Standout dishes like the Panang goat curry and crispy rice with black garlic frequently receive praise for their intricate flavor profiles and quality ingredients.

On the other hand, some visitors express disappointment, citing a lack of balance in the menu's spice levels, occasional service inconsistencies, and questions about value for money. Despite these critiques, R-HAAN remains a memorable stop for those eager to explore the heights of Thai fine dining and experience the culinary pride of Bangkok.

Asia

Thailand

R-HAAN：バンコクの味覚の宝石箱を探索する旅へ。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aXRiQU5nEAE&d=17924085&t=1

places/ChIJ-dmMWquf4jAREDFTxbjSFh0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aXRiQU5nEAE

Visiting a two Michelin-starred Thai restaurant in Bangkok was a culinary experience we had eagerly anticipated. This was our first foray into such a prestigious dining setting for Thai cuisine, and we were eager to see how the restaurant would deliver on its promise of excellence.

To start, the quality of the food, the impeccable service, and the attention to detail from every member of the staff undoubtedly reflect the high standards that have earned this restaurant its stars. The main course, in particular, stood out as exceptional. The Panang curry and the spicy fried beef were, without exaggeration, some of the best I have ever tasted. The depth of flavor, the freshness of the ingredients, and the meticulous preparation were truly impressive.

However, and this is where my critique begins, it seemed that the restaurant's intention was to present Thai food and its rich tapestry of spices to a global audience, possibly aiming to showcase the authenticity of Thai cuisine in its most intense form. As a result, the predominant flavor profile across nearly all the dishes—excluding the desserts and drinks—was dominated by heat and spiciness. Every dish, from the starters to the mains, was imbued with a level of spice that, while delicious, became the central theme of the meal.

For those seeking an introduction to authentic Thai food, this may be exactly what they’re looking for—a bold, fiery representation of our culinary traditions. However, in my humble opinion, this approach does not entirely encapsulate the authenticity of Thai cuisine as we know it.

Thai cuisine, as any native would attest, is not just about heat; it’s about balance. Thai dishes are crafted with an intricate interplay of flavors, textures, and temperatures. For instance, a meal that includes a spicy dish is typically paired with something cooling, like a soup, to temper the heat and provide relief. If one dish is dry, it is often accompanied by something more fluid or moist. This harmonious balance is what makes Thai dining so special and reflective of our culture’s sophistication and pride.

In this light, a meal that exclusively emphasizes spiciness, while expertly prepared, does not fully represent the essence of Thai cuisine. It lacks the balance that is so integral to the Thai way of eating, where no single flavor dominates but rather all elements coexist in harmony. This is not to say the meal wasn’t enjoyable—far from it—but it felt more like an interpretation of Thai cuisine through the lens of spiciness rather than a true reflection of the diverse and balanced nature of our food.

As for the service, it was impeccable, living up to the restaurant’s reputation. The ambiance, however, was somewhat less remarkable. While the interior was comfortable and well-appointed, the view from the windows—looking out onto the building across the street—left something to be desired. A view that incorporated a garden or some greenery would have significantly enhanced the dining experience, making the time spent there feel more special.

In conclusion, while this Michelin-starred restaurant certainly delivers on many fronts, it’s important to recognize that true authenticity in Thai cuisine is not just about showcasing spice but about achieving a delicate balance of flavors that together create a complete dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNWRDaElnEAE&d=17924085&t=1

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Honestly was expecting so much more from a 2 star Michelin restaurant. This was the worst fine dinning experience. The dishes were a disappointment and just like oh man could be better. The only dish the four of us truly enjoyed was dessert. Sticky rice! If you are looking to eat good food I would highly recommend to avoid this restaurant because it is not worth your time, money and stomach. It’s too bad that my birthday restaurant was a BIG MISS:(

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQN3BYR1FnEAE&d=17924085&t=1

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The taste of every dish can make or break your culinary experience and R-Haan did not disappoint in that area.

While some places may surprise you with their unique mix of ingredients... R-Haan keeps it simple, straightforward and gets the basics right and well. You will recognize the flavors of each dish but they do it so well I enjoyed the entire meal. (Though the amuse bouche was kinda flat and the pastries at the end felt too dry and "aged".)

I especially loved the Thai coconut soup with spiny lobster, red curry with roasted duck and Thai wagyu short rib with chili curry.

8.2/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbXZyR2VBEAE&d=17924085&t=1

places/ChIJ-dmMWquf4jAREDFTxbjSFh0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbXZyR2VBEAE

This is one of the most disappointing fine dining experiences. The amuse-bouche dishes, like chicken and shrimp are dry and bland, failing to showcase the uniqueness of Thai cuisine. Furthermore, the wine tasting presentation is odd as they place empty glasses on the table which isolates the view of the person sitting opposite. Some wines are also out of stock. I wonder how this can be a 2-star fine dining establishment

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbkxmbVVnEAE&d=17924085&t=1

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R-Haan was an experience that I will never forget. Service and atmosphere that you expect from a 2 Michelin star restaurant, and a variety of beautifully presented, incredible dishes. The standouts were the heart of palm salad, the buffalo, the Panang goat curry, and the crispy rice with black garlic. I enjoyed all of the flavors, from simpler to more complex. The entire array of dishes was intricate and well thought out, and there was only a couple of items in the 15+ dish menu that I didn’t care for too much.

If you like interesting flavor and texture combinations with a lot of strong spicy and herbal flavors, this place is for you. Don’t expect to leave hungry, there was so much food that you could barely get through it. With every penny in my opinion.

バンコクのR-HAANダイニング：本格タイ料理の人気レストラン

R-HAAN, located in Bangkok's Thonglor district, is a two-Michelin-starred restaurant renowned for its authentic Thai cuisine. Established by Chef Chumpol Jangprai, the restaurant emphasizes seasonal menus that showcase Thailand's rich culinary heritage. Over the years, R-HAAN has received numerous accolades, including being named one of Bangkok's top 20 restaurants by Thailand Tatler in 2019.

バンコクの絶品タイ料理を楽しむなら R-HAAN へ

バンコクのトンロー地区に位置する R-HAAN は、タイ料理の真髄を追求するレストランとして知られています。シェフ・チュンポル・ジャンプライの手によるこのレストランは、季節ごとのメニューを通じてタイの豊かな食文化を表現しています。2018年にはミシュランの一つ星を獲得し、その後、2019年にはついに二つ星に昇格。これはタイ料理界において非常に名誉な栄誉であり、世界中の食通たちから高い評価を受けています。さらに、2019年にはタイランド・タトラーによってバンコクのトップ20レストランの一つにも選ばれ、その実力と評価の高さを証明しています。2020年と2021年も引き続き二つ星を維持し、絶え間ない品質の高さを示しています。

R-HAANでは、伝統的なタイ料理を現代的なアレンジとともに提供し、訪れるゲストに新しい味わいの体験をもたらします。地元の新鮮な食材をふんだんに使い、季節の変化を反映したメニューは、タイの季節感と食文化を見事に表現しています。タイ料理好きはもちろん、世界中から訪れる旅行者や美食家にとっても見逃せないスポットです。

受賞歴：2018年にミシュラン一つ星を獲得、2019年には二つ星に昇格。

2019年、タイランド・タトラー誌によりバンコクのトップ20レストランに選出。

2020年と2021年も二つ星を保持し続ける。

タイ料理の真髄を味わいたいなら、R-HAANは絶対に外せない場所です。洗練された料理と、歴史に裏打ちされた質の高さは、タイの食文化の奥深さを感じさせてくれます。今後もその卓越した料理とサービスで、多くの人々を魅了し続けることでしょう。

タイの食文化を深く理解したい、または絶品のタイ料理を楽しみたいなら、バンコクの R-HAAN がおすすめです。歴史に裏打ちされた高い評価と、豊かな味わいがあなたを待っています。是非訪れて、その素晴らしさを体験してください。

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Dinner

Good for Groups

R-HAAN is a Michelin-starred restaurant in Bangkok that offers a unique dining experience showcasing exquisite Thai cuisine in an elegant setting. Located in the vibrant Thonglor neighborhood, it emphasizes sustainable Thai cuisine with a focus on fresh, local ingredients.

R-HAAN

R-HAAN is a culinary gem in Bangkok, offering a unique dining experience that showcases exquisite Thai cuisine in an elegant setting. Each dish is crafted with fresh, local ingredients, reflecting the richness of Thai heritage and sustainable practices.

A curated selection of dishes highlighting Thailand's seasonal ingredients and culinary traditions.

Spicy Ant Egg Larb Soup

Seven-Color Phuket Lobster Curry

Thai-Style Spicy Snow Fish

Mango Sticky Rice of Siam

Seasonal Thai Samrub Menu

Experience the essence of Thai culinary artistry at R-Haan, a two Michelin-starred restaurant in Bangkok renowned for its bold and authentic flavors. Their seasonal tasting menu, The Wisdom of Sustainable Winter Season Samrub, showcases a masterful selection of dishes made with the finest local ingredients, guiding guests through Thailand's rich gastronomic heritage.

Begin your culinary journey with vibrant starters that celebrate traditional Thai herbs and spices. The Traditional Winter Northern Jelly Curry is a delicate harmony of wild piper leaf, aromatic Thai herbs, and a golden pastry that creates a unique texture and flavor experience. Alternatively, indulge in the Udonthani Style Spicy Minced Duck Salad, where minced duck mingles with young musk melon and a carefully balanced blend of Thai spices for a flavorful punch. For a comforting yet refined option, the Hom Kradung-Nga Herbs' Rice served with Sai Buri Budo aromatic seasoning sauce brings fragrant herbs and subtle seasoning together beautifully.

The mains at R-Haan are a testament to Thailand’s diverse culinary landscape, showcasing an exquisite variety of proteins and flavors enlivened by bold spices and fresh herbs. Seafood lovers will delight in the Deep Sea Black Tiger Prawns from Trang Province, paired with luxurious Doi Inthanont Royal Project caviar and seasonal herbs. The Tom Kha Cappuccino offers a creamy coconut cream and galangal bisque with tender chicken and watermeal, blending tradition with modern presentation. Meat enthusiasts can savor the aromatic Grilled Duck Breast glazed with wild honey passion fruit sauce or the robust Grilled Charcoal Buriram’s Angus Fillet enhanced by spicy Jartisann basil cheese and innovative basil oil.

Signature dishes like the R-HAAN Tom Yam Kung bring a spicy river prawn soup infused with classic Thai herbs and spices, while the KORAT’s Wagyu in Consommé Herbs Extract Aromatic Soup presents a refined balance of tender wagyu beef in an herbaceous broth. For a hearty and rich option, try the KU Beef KAMPANGSAAN Short Rib slowly cooked in R-HAAN’s green curry, melding depth and spice. The Crispy GAP Jade Perch Fillet with ancient dry curry highlights traditional dry curry paste and herbs, offering a crispy and flavorful seafood delight.

Conclude your meal with delicately crafted desserts that embody the comforting sweetness of Thailand. The Som Choon features seasonal fruits paired with velvety coconut milk and sticky rice, creating a classic and satisfying finale. For a refined assortment, the Petit Fours present honey and vanilla madeleines alongside Thai tea chocolate and rose-scented bites, each bite offering a sophisticated taste of local flavors.

Complement your dinner with an expertly curated selection of wines, cocktails, and coffee that reflect R-Haan’s commitment to quality and balance, enhancing the rich flavors of each dish. While the restaurant specializes in a tasting menu designed to showcase the depth of Thai cuisine through a seasonal lens, their focus remains on delivering a harmonious experience that respects local ingredients and culinary traditions.

 Traditional Winter Northern Jelly Curry, Udonthani Style Spicy Minced Duck Salad, Hom Kradung-Nga Herbs' Rice with Sai Buri Budo Aromatic Seasoning Sauce

 Deep Sea Black Tiger Prawns with Caviar, Tom Kha Cappuccino, Grilled Duck Breast with Wild Honey Passion Fruit Sauce, Grilled Charcoal Buriram’s Angus Fillet with Basil Cheese, R-HAAN Tom Yam Kung Signature, KORAT’s Wagyu Consommé Soup, KU Beef Short Rib in Green Curry, Crispy GAP Jade Perch Fillet with Dry Curry

 Som Choon with Seasonal Fruits and Sticky Rice, Petit Fours including Honey and Vanilla Madeleine, Thai Tea Chocolate, Rose-Scented Bite

タイ・バンコクのR-HAANで本格的なタイ料理を堪能。鮮やかな味わいと香りが広がる料理で旅の思い出を彩ろう。今すぐ訪れてみませんか！

バンコク・トンローで極上タイ料理｜R-HAAN高級レストラン

Watthana Municipality

Accommodates up to 20 guests for special occasions.

Private Dining Room

Limited parking spaces with valet service available.

Valet Parking

タイの首都バンコクに位置するレストラン、"R-HAAN"は、絶品のタイ料理を楽しめる絶好のスポットです。広々としたプライベートダイニングルームは、最大20名まで利用可能で、特別な記念日やグループイベントに最適です。 

R-HAAN：バンコクの隠れ家レストランで特別なひとときを　タイグルメと快適なサービスを満喫しよう！ 

Krung Thep Maha Nakhon

Experience exquisite Thai cuisine at R-HAAN in Bangkok's Thonglor district, featuring seasonal menus, Michelin stars, and exceptional service.

R-HAAN Bangkok: Authentic Thai Fine Dining in Thonglor

Discover Thai culinary treasures at R-HAAN Bangkok with seasonal menus, private dining options, and a blend of tradition and sophistication.

Explore R-HAAN Bangkok: Seasonal Thai Menus & Private Dining

Learn about R-HAAN Bangkok, a renowned two Michelin star restaurant in Thonglor, celebrated for its authentic Thai flavors, rich history, and innovative culinary approach.

バンコクのR-HAANダイニング：本格タイ料理の人気レストラン

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