Located in the heart of Nakhon Ratchasima, Khao Yai National Park offers not only stunning natural beauty but also a culinary experience steeped in tradition. Our menu presents a selection of authentic Thai flavors, carefully crafted using fresh, local ingredients. Prepare your taste buds as we take you on a journey through our delicious offerings, from exciting starters to tempting desserts. Experience the true essence of Thai cuisine with dishes designed to delight every palate.
Begin your meal with our delightful starters that set the stage for a memorable dining experience:
- Nam Prik Kaeng Kua : A flavorful fried chili dip that brings a spicy kick to your palate.
Our main courses highlight the richness of Thai culinary traditions, each dish is a celebration of local flavors:
- Khanom Jeen Nam Ya : A delectable dish featuring vermicelli noodles in a rich fish-based coconut cream.
- Moo Gratiem : Crispy pork sautéed with garlic and black pepper, a dish that will leave you craving more.
- Khao Pad Khua Khao : A stir-fried medley of vibrant mixed vegetables that adds a fresh touch to your meal.
- Moo Nam Tok : Spicy pork salad infused with lemongrass and lime for a zesty kick.
Conclude your meal with our delightful desserts that are a sweet homage to Thai cuisine:
- Kluai Khaek : A luscious banana custard that is both creamy and satisfying.
- Bua Loy Nam Kati : Tapioca pearls soaked in sweet coconut milk, a delightful treat.
- Kanom Pang Na Moo : A steamed banana-flavored cake that is light yet flavorful.
Complement your meal with our refreshing drink options that perfectly match the vibrant tastes of our dishes.
Don’t miss our special offerings that showcase seasonal ingredients and unique recipes, providing an unforgettable taste of Thai culture.
