SELECTED RESTAURANT
Bangkok, Thailand
royal osha menu
Discover an exceptional selection of authentic Thai dishes at Royal Osha, where Chef Vichit Mukura masterfully blends traditional flavors with modern sophistication. The menu offers a refined culinary journey that highlights the rich heritage of Thai cuisine elevated to gourmet standards.
starters
Tom Yum Kung Mae Nam features fresh river prawns immersed in a spicy sour soup infused with aromatic Thai herbs, delivering a vibrant and invigorating introduction to your meal.
Deep-Fried Carabineros and Wild Betel Leaves Fritters presents succulent Carabineros prawns wrapped in wild betel leaves, accompanied by Royal Osha's signature mayonnaise and a tangy mustard sauce for a crispy yet flavorful treat.
Seared Hokkaido Scallop with Spicy Thai Herb Salad combines perfectly seared Hokkaido scallops with a zesty and fragrant salad of spicy Thai herbs, showcasing a balance of flavors and textures.
Crispy Thai Herbs Salad with Duck Confit, Foie Gras, Caviar and Pomegranate is an opulent starter where tender duck confit meets luxurious foie gras and delicate caviar, all atop a bed of crispy Thai herbs accented by bright pomegranate seeds for a harmonious blend of richness and freshness.
mains
Khao Chae is a quintessential Thai dish featuring jasmine rice soaked in chilled jasmine-scented water, complemented by an intricate array of sides including shrimp paste balls, stuffed shallots with dried fish, stuffed chili with minced pork and shrimp, fried salted egg yolk, tangy stir-fried shredded pork with tamarind chili sauce, sweet stir-fried black stingray, and sweet preserved radish—offering a complex yet balanced flavor experience.
Pan-Fried Scallops with Steamed Egg and Spicy Chili Lime Sauce Mixed Salad showcases succulent scallops lightly pan-fried to perfection, served alongside silky steamed egg and a lively mixed salad dressed in a spicy chili lime sauce that awakens the palate.
Smoked and Dried Fish Soup with Seared Yellowfin Tuna and Green Pea offers a soulful broth infused with smoked dried fish, crowned with tender seared yellowfin tuna and fresh green peas, creating a dish rich in umami and texture.
Fried Lobster with Yellow Curry and Deep-Fried Rice, Mushroom Salad is a luxurious main course where succulent lobster meets fragrant yellow curry, paired with crispy deep-fried rice and a refreshing mushroom salad to balance richness with earthy freshness.
desserts
Sweet Fermented Rice Sorbet with Crispy Coconut and Rice Flour Shell delivers a refreshing and unique finish with sorbet crafted from sweet fermented rice, topped with crispy coconut and encased in a delicate rice flour shell, blending textures and traditional flavors beautifully.
Steamed Coconut Egg Custard with Condiments is a silky smooth custard infused with rich coconut flavors, served with complementary condiments that enhance this classic Thai dessert’s natural sweetness.
現在開店中 - 閉店中 11:00 PM
月曜日
12:00–23:00
火曜日
12:00–23:00
水曜日
12:00–23:00
木曜日
12:00–23:00
金曜日
12:00–23:00
土曜日
12:00–23:00
日曜日
12:00–23:00
総合評価 4.5
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