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Experience an exquisite culinary journey at COMO Point Yamu, where the fusion of Italian and Thai flavors delights every palate. Nestled in the stunning surrounds of Phuket, this resort presents an impressive menu across its signature restaurants, La Sirena and Nahmyaa, designed to captivate food lovers and trend-conscious travelers alike.
starters
Begin your day with the vibrant Breakfast Buffet featuring an array of assorted pastries, fresh fruits, and cereals. Savor creamy yogurt, a cheese selection, and cold cuts, alongside eggs cooked to order, pancakes, waffles, and authentic Thai breakfast options that promise a nourishing and flavorful start.
main courses
Indulge in a variety of enticing main dishes that reflect the resort’s commitment to fresh, bold flavors. From the rustic charm of Wood-Fired Pizzas topped with tomato sauce, mozzarella, fresh basil, and your choice of toppings, to the comforting Pasta Dishes featuring spaghetti, fettuccine, or penne served with marinara, alfredo, or pesto sauces, complemented by grilled chicken, seafood, or vegetables.
For seafood enthusiasts, the Seafood Specialties present a sumptuous selection including grilled prawns, baked fish, lobster, clams, and mussels, all enriched with garlic butter and fresh herbs for a true taste of the ocean. Alternatively, savor the Antipasto Platters brimming with assorted cured meats, cheeses, olives, marinated vegetables, and crunchy breadsticks for a perfect sharing experience.
Immerse yourself in authentic Thai flavors with classics such as Tom Yum Soup, a spicy and sour broth infused with shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, chili, fish sauce, and lime juice. The Massaman Curry offers a rich blend of braised Australian lamb shank, potatoes, onions, peanuts, coconut milk, and Massaman curry paste. Don't miss the Phuket Wok-Fried Yellow Noodles, featuring egg noodles stir-fried with prawns, squid, eggs, bean sprouts, chives, garlic, soy sauce, and a touch of chili.
desserts
Complete your meal with traditional Thai sweets that delight the senses. Enjoy the light and refreshing Pandanus Jellies made from pandan leaves, coconut milk, sugar, and agar-agar, or indulge in the iconic Sweet Sticky Rice with Mango, combining glutinous rice, rich coconut milk, ripe mango slices, sugar, and a hint of salt for balanced sweetness.
