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Phuket

PRU Restaurant, located within the Trisara Resort in Phuket, has garnered acclaim for its commitment to sustainability and community engagement. The restaurant's 'Plant, Raise, Understand' philosophy is evident in its farm-to-table approach, sourcing ingredients from its own Pru Jampa farm and local communities. The open kitchen concept allows guests to witness the culinary process firsthand, fostering a unique dining experience. The tasting menus, priced at THB 6,400 and THB 6,900, showcase seasonal local ingredients and are complemented by wine or non-alcoholic fruit pairings. Diners frequently commend the restaurant for its innovative dishes, attentive service, and intimate ambiance.

Pru restaurant phuket an exquisite farm-to-table culinary journey in cherngtalay thailand 

Nestled in the lush surroundings of Cherngtalay, Phuket, PRU Restaurant offers an exceptional dining experience that marries innovative Thai cuisine with a deep commitment to sustainability. Known for its farm-to-table philosophy, PRU sources fresh, local ingredients from its own Pru Jampa farm and nearby communities, delivering a menu that delights the senses and celebrates the island's natural bounty.

A gastronomic experience with a sustainable soul

 invites food lovers to indulge in meticulously crafted tasting menus featuring seasonal produce and inventive flavors. Diners can expect to savor dishes that showcase the prized “King of Fruit” smoked durian and other local delicacies, all prepared with precision and artistic flair by chefs Jimmy and Flo and their dedicated team.

The open kitchen concept adds a unique touch, allowing guests to witness the creative process and enjoy the intimate atmosphere where culinary excellence meets heartfelt hospitality. Whether celebrating a special occasion or seeking an unforgettable meal, PRU promises a journey of tastes that connect you to Phuket’s rich culinary heritage.

Highly recommended due to its popularity and intimate setting.

Smart casual attire to complement the elegant ambiance.

Tasting menus can be customized to accommodate vegetarian preferences.

Ample free parking spaces available on-site and street parking nearby.

What is the dress code at PRU Restaurant? 

Smart casual attire is recommended to match the restaurant's elegant atmosphere.

Yes, reservations are highly recommended due to the restaurant's popularity.

Yes, the tasting menus can be adapted to accommodate vegetarian preferences.

Yes, ample parking is available for guests.

Community sentiment and guest impressions

PRU Restaurant is celebrated for its inventive and locally sourced menu, which emphasizes sustainability and community engagement. Guests often highlight the intimate ambiance and attentive, warm service that make every meal feel special. The opportunity to interact with the chefs and witness the cooking process in the open kitchen contributes to a unique, memorable dining experience. While most patrons praise the creativity and freshness of the dishes, some reviews reflect subjective expectations, underscoring the importance of personal taste in fine dining. Overall, PRU remains a standout destination for those seeking an exceptional culinary adventure in Phuket.

Asia

Thailand

プーケットの中心に位置するPRUは、タイの豊かな食文化と洗練されたダイニング体験を求める旅行者にとって理想的な場所です。自然の恵みを生かした料理と、温かみのあるサービスが魅力のこのレストランは、訪れる人々に忘れられない味覚の冒険を提供します。

プーケットの隠れた宝石、PRUへようこそ

PRUの料理は、地元の新鮮な食材をふんだんに使用し、伝統的なタイ料理の技法と現代的なプレゼンテーションを融合させています。特におすすめの一品は、香り高いレモングラスとココナッツミルクを使ったタイカレーと、地元のハーブとスパイスを効かせたシーフードサラダです。

PRUのシェフは、地元の市場から毎日新鮮な食材を仕入れ、料理に最高の品質を追求しています。彼の料理哲学は、素材の自然な味を最大限に引き出すことにあり、伝統的なレシピに現代的なひねりを加えることで、訪れるたびに新しい発見があります。

Q: PRUはどんな料理が楽しめますか？ A: タイの伝統的な料理と革新的なフュージョン料理が楽しめます。

プーケットの美しいビーチや歴史的な寺院からも近く、観光とグルメを一度に楽しめる絶好のロケーションにあります。

PRUでのダイニングは、タイの味と文化を深く感じることができる特別な時間です。ぜひ訪れて、その魅力を味わい、素敵な思い出を作りましょう。

今すぐ訪れて、素晴らしい食体験を楽しもう

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MnV1WWJnEAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MnV1WWJnEAE

Our recent dining experience can be best described as exceptional. From the moment we arrived, it was clear that the entire team was dedicated to making our lunch a memorable one.

The attention to detail was impeccable, with every aspect of the meal carefully considered and executed. The chef, along with the skilled team, delivered excellence across the board. Each dish was crafted with precision and care, resulting in a meal that was truly delightful.

Overall, the food was not only great but also elevated by the outstanding service. The entire experience left a lasting impression, and we look forward to returning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOEstX0FREAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOEstX0FREAE

Hands down the most inventive, locally sourced, creative and astonishing dinner I've even experienced. Chefs Jimmy and Flo and there team created an exceptional experience that we won't soon forget. No better place to celebrate a birthday in Phuket!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbzR1SS13RRAB&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbzR1SS13RRAB

Probably the kitchen with the most stunning view + if you don’t like durian, they will change your mind here.

My partner and I visited for a special occasion. We unfortunately got sick on the original date we were supposed to visit. The restaurant was accommodating in changing the date for us, which we appreciated.

This is one of the very few restaurants that we visited with a Michelin Green Star. We enjoyed the community-to-fork experience. Each dish was a master piece, and my personal highlight was the “King of Fruit” smoked durian dish. The smoky flavor really came through and took away some of that pungent durian smell. My partner who isn’t a fan of durian also liked it.

As the kitchen is right in front of your eyes, we also enjoyed observing how the culinary team interacted with each other. This added personality to our dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2LW9iZ2xnRRAB&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2LW9iZ2xnRRAB

I went to  PRU in November 2024 and left early after eating 3 out of 8 courses in their tasting menu… I would thoroughly recommend eating anywhere else.

The meal was bad for multiple reasons starting with the initial 3 appetisers of which only one was of a decent standard. As we moved into the main dining area we were seated far too close next to another couple who were speaking so loudly we couldn’t hear the explanation for the king of fruit dish. The taste of this dish invoked my gag reflex and the texture felt like vomit in my mouth.

The coconut ceviche was bland but at least removed the taste from the first dish from my palette. At this point I noticed that in the kitchen plates were only being dressed and nothing was being made in view of the diners. The third course came and I had not tasted a single exceptional dish, this was not going to be an exception. The presentation looked as if the food was constructed by trainee chefs.

Put simply the restaurant was not of a Michelin standard when compared to the restaurants I have dined in London, Valencia, and New York. The dishes were not complex and lacked variety in both texture and flavour.

I would add the service was great with the exception of not being able to hear any explanations of the dishes due to the spacing and not witnessing anything within the open plan kitchen.

The reason is that I had relied on their Michelin star to signal excellence in food for my girlfriends birthday in Thailand and I left wishing I had gone to a night market in lieu of opting for faux luxury.

There was also very little recourse to correct the sub par experience despite everyone being very polite.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfckpYTENnEAE&d=17924085&t=1

places/ChIJEzq5U284UDARMU-I3GW73kY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfckpYTENnEAE

If you want an experience like no other while in Phuket this is where you should go. Price point is more than worth it from beginning to end the team at PRU cared about you and it show by their willingness to go above and beyond in the food and their hospitality

プーケットの絶品タイ料理レストランPRU｜ビーチ近くの人気スポット

PRU Restaurant, located within the Trisara Resort in Phuket, is renowned for its commitment to sustainability and local sourcing. The restaurant's 'Plant, Raise, Understand' philosophy is evident in its farm-to-table approach, sourcing ingredients from its own Pru Jampa farm and local communities. The open kitchen concept allows guests to witness the culinary process firsthand, fostering a unique dining experience. The tasting menus, priced at THB 6,400 and THB 6,900, showcase seasonal local ingredients and are complemented by wine or non-alcoholic fruit pairings. Diners frequently commend the restaurant for its innovative dishes, attentive service, and intimate ambiance.

A Historical Overview of PRU Restaurant in Phuket Thailand's Culinary Scene.

Nestled within the luxurious Trisara Resort in Cherngtalay, Phuket, PRU Restaurant has carved a niche for itself in the culinary world with its unwavering commitment to sustainability and local sourcing. This establishment stands out not only for its exquisite cuisine but also for its distinctive philosophy of 'Plant, Raise, Understand'. This approach emphasizes a farm-to-table experience, sourcing ingredients from its own Pru Jampa farm as well as nearby local communities.

The journey of PRU Restaurant is marked by several pivotal milestones that reflect its growth and recognition in the culinary landscape. Each event has contributed to shaping the restaurant’s identity and reputation as a leader in innovative dining.

2018: PRU Restaurant received its first Michelin Star.

2021: PRU Restaurant was awarded the Michelin Green Star for its commitment to sustainability.

2023: PRU Restaurant reopened with a refreshed identity, PRU 2.0, featuring a redesigned space and updated tasting menu.

PRU's open kitchen concept provides guests with an immersive experience, allowing them to witness the culinary magic unfold right before their eyes. This transparency not only enhances the dining experience but also reflects the restaurant's ethos of community involvement and education about food sources.

The restaurant offers innovative tasting menus that change seasonally, priced between THB 6,400 and THB 6,900. Each menu showcases the finest local ingredients, paired with either exquisite wines or refreshing non-alcoholic fruit pairings, carefully crafted to elevate the dining experience.

As PRU Restaurant continues to evolve, its focus on sustainability and innovative culinary practices remains steadfast. This restaurant not only serves exceptional food but also serves as a model for responsible dining, encouraging visitors and locals alike to embrace a more sustainable lifestyle through food.

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

Serves Lunch

Serves Dinner

Serves Dessert

PRU offers a distinctive dining experience that celebrates fresh, local ingredients in exquisite dishes crafted by skilled chefs, ensuring each bite tells a story of the rich Thai heritage. Located in Cherngtalay, Phuket, it combines local charm with modern elegance, surrounded by serene beaches and lush landscapes.

Experience a culinary journey with our seasonal tasting menus, highlighting local ingredients sourced from our own farm and local communities.

Gaia Tasting Menu

PRU Tasting Menu

Wine Pairing

Non-Alcoholic Fruit Pairing

PRU Tasting Menus

プーケットの絶品グルメ体験：PRUのテイスティングメニュー

PRUでは、季節の地元産食材をふんだんに使った多彩なスターターが楽しめます。新鮮な食材の旨味を引き出す絶妙な味付けが特徴です。

PRUの人気メインコースは、「Gaia Tasting Menu」と「PRU Tasting Menu」。どちらも地元の旬の食材を厳選しており、シェフの技術と創造性が光る一品です。

甘美なデザートや、ワインペアリング、ノンアルコールのフルーツドリンクも充実。食事の最後にふさわしい贅沢な締めくくりを提供します。

季節ごとに変わる特別メニューや、地元の新鮮な食材を生かした限定料理も登場します。贅沢なひとときをお楽しみください。

プーケットの美食スポットPRUで、鮮やかなタイ料理を味わいましょう。地元の味と素敵な雰囲気があなたを待っています！

プーケットチェンタレーのおすすめレストランPRU – 海沿いの絶景と美味しい料理

Thalang Municipality

Gaia Tasting Menu featuring seasonal local ingredients.

Tasting Menus

PRU Tasting Menu featuring seasonal local ingredients.

Selection of wines paired with the tasting menu.

Selection of fruit-based beverages paired with the tasting menu.

プーケットのプルーで絶品のシーズン料理とワインペアリングを楽しもう

プーケットの隠れ家的レストランPRUで味わう究極のグルメ体験

PRUでは、季節の地元食材をふんだんに使った贅沢なテイスティングメニューを楽しめます。価格は6900THBです。

PRUのシーズナルテイスティングメニュー

Gaiaでは、旬の地元食材を使った豪華なテイスティングコースを提供しています。価格は6400THBです。

Gaiaのシーズナルテイスティングメニュー

テイスティングメニューには、選りすぐりのワインがペアリングされています。価格は5000THBです。

フルーツをベースにした飲み物もペアリングされており、価格は2500THBです。

ノンアルコールフルーツペアリング

Discover PRU Phuket's unique dining experience and its pros and cons at a glance.

Nestled on Srisoonthorn Road in Cherngtalay, Phuket, PRU stands out as a premier dining destination that artfully combines culinary innovation with breathtaking sea views. This Michelin Star and Green Star awarded restaurant is celebrated for its commitment to sustainability, community engagement, and a distinctive farm-to-table philosophy that highlights local ingredients in every dish.

innovative cuisine and intimate atmosphere

PRU is renowned for its inventive tasting menus that showcase the richness of Phuket's local produce in extraordinary ways. The open kitchen concept offers diners a front-row seat to the culinary artistry, creating an intimate and engaging dining experience. Diners often praise the meticulous attention to detail and the harmonious balance of flavors that elevate each course to a memorable masterpiece.

 that celebrate local ingredients and culinary creativity.

 enhanced by the open kitchen layout and attentive service.

 and community engagement that resonates with eco-conscious diners.

 underscoring its culinary excellence and sustainable practices.

 that create a serene and picturesque dining atmosphere.

While PRU offers an exceptional experience, potential guests should be mindful of several factors. The high price point reflects the quality and innovation but may be prohibitive for some travelers. Additionally, due to its intimate setting and popularity, seating is limited, making early reservations essential to secure a table. Finally, the restaurant's dress code, designed to complement its refined atmosphere, might be seen as restrictive by certain guests who prefer a more casual approach.

PRU represents a bold and sophisticated culinary journey in Phuket, ideal for food enthusiasts seeking inventive dishes that celebrate local flavors and sustainable practices. Its Michelin recognition and intimate environment make it a standout choice for special occasions or those eager to explore Phuket's vibrant culinary scene at its finest. However, prospective visitors should weigh the upscale nature, pricing, and reservation requirements to ensure it aligns with their expectations and desires for an unforgettable dining experience.

Thalang District

Discover PRU in Phuket, Thailand — renowned for farm-to-table cuisine, sustainability, and exquisite tasting menus with sea views. Reserve now!

PRU Restaurant Phuket | Sustainable Thai Dining & Fine Cuisine

Join PRU in Phuket for innovative Thai dishes crafted from local ingredients, ambient open kitchen, and personalized service. Book your unforgettable meal today!

Experience PRU Phuket | Award-Winning Farm-to-Table Dining

Learn about PRU's commitment to sustainability, local sourcing, and its innovative farm-to-table philosophy in Phuket, Thailand. Explore our history and accolades now.