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Bangkok

Diners commend Terroir Restaurant Bangkok for its unique 'Progressive Kaiseki' 12-course tasting menu, blending French and Japanese culinary techniques with a focus on fresh, local produce. The intimate chef's counter setting and attentive service enhance the dining experience. Highlights include dishes like scallop with caviar, ebi hotate salad, and free-range duck. The curated wine pairings are also well-received.

Experience the Art of Kaiseki at Terroir Restaurant Bangkok 

Nestled in the vibrant heart of Bangkok on Ekamai Road, Terroir Restaurant offers an intimate and exquisite dining journey that masterfully blends the finesse of modern French techniques with the elegance of Japanese Kaiseki cuisine. This unique gem is a haven for food lovers seeking an extraordinary tasting menu experience that highlights Thailand’s freshest local ingredients with artistic precision.

A Culinary Journey with Chef Hao's 18-Course Tasting Menu

Terroir's signature offering is an 18-course progressive Kaiseki menu that captivates the senses and tells a story of terroir — the unique character of the local ingredients and flavors. Each dish is a carefully crafted masterpiece, balancing layers of umami, texture, and visual delight. From delicately prepared seafood like Thai squid paired perfectly with Chenin Blanc wine to crispy aromatic duck dishes, every course reflects Chef Hao’s dedication to culinary artistry.

Why Choose Terroir for Your Next Dining Experience

 A rare blend of French culinary techniques with authentic Japanese Kaiseki tradition enhanced by local Thai ingredients.

 With a maximum of 14 guests per seating, the ambiance is personal and engaging, offering front-row views of the chef's meticulous preparation.

 Attentive, knowledgeable, and warm staff elevate your meal into a memorable dining ritual.

 A destination for those passionate about innovative tasting menus, wine pairings, and culinary creativity.

Located at the Acmen Complex on Ekamai Road in Bangkok's trendy Khlong Tan Nuea district, Terroir is easily accessible with complimentary parking available. Reservations are essential due to limited seating, ensuring an exclusive and attentive experience. The restaurant enforces a smart casual dress code and offers vegetarian options upon request, making it welcoming for diverse palates.

What is the price of the 18-course tasting menu?

 The 18-course tasting menu is priced at 4,500 THB.

 Yes, reservations are required. You can contact the restaurant at +66 61 494 2448 or via their Facebook page.

 Yes, a smart casual dress code is enforced.

 Yes, the restaurant offers vegetarian-friendly options upon request.

 The restaurant operates from Wednesday to Sunday, with lunch on weekends from 12:00 PM to 2:30 PM and dinner from 6:30 PM to 10:30 PM.

The community sentiment surrounding Terroir Restaurant is overwhelmingly positive. Guests praise the innovative fusion of French and Japanese cuisines, the exceptional wine pairings, and the attentive, well-trained service staff. Many highlight the restaurant’s intimate atmosphere and the chef’s impressive craftsmanship, making it a top choice for food enthusiasts wanting a refined and memorable dining experience in Bangkok.

Asia

Thailand

バンコクの中心に位置する「Terroir Restaurant Bangkok」は、洗練された雰囲気と革新的な料理で知られるレストランです。タイの活気あふれる都市の中で、地元の食材とフレンチの技術が融合した料理を楽しめるこの場所は、グルメ愛好家やトレンドセッターにとって絶好のスポットです。ここでは、視覚と味覚の両方を刺激する料理の数々と、心地よい空間が訪れる人々を魅了します。

Terroir Restaurant Bangkokは、タイの新鮮な食材とフレンチの技術を融合させた革新的な料理を提供しています。特におすすめの一品は、地元のハーブとスパイスを使ったシグネチャーディッシュです。豊かな香りと絶妙な味わいが、訪れるたびに新しい発見をもたらします。もう一つのハイライトは、季節ごとに変わるコースメニューで、シェフの創造性が光る料理の数々を楽しめます。料理は見た目も美しく、五感を満たす体験を約束します。

このレストランの背後には、シェフの長年の経験と地元の食文化への深い理解があります。シェフは、タイの食材を最大限に活かすために、地元の市場を頻繁に訪れ、新鮮な食材を厳選しています。彼の情熱と創造性は、料理の一皿一皿に反映されており、訪れるたびに新しい発見が待っています。特に、季節の食材を使った料理は、地域の風味を存分に感じさせてくれます。

Q: このレストランは何が有名ですか？

A: タイの新鮮な食材を使った革新的なフレンチ料理と、季節ごとの特別メニューが特に評判です。

A: バンコクの活気ある市街地に位置し、周辺にはショッピングや観光スポットが豊富にあります。

バンコクのダイニングシーンを代表する「Terroir Restaurant Bangkok」で、革新的な料理と温かい雰囲気を体験してください。シェフの情熱と創造性が詰まった一皿一皿は、あなたの味覚をきっと満足させてくれるでしょう。予約や詳細については、ぜひお早めに。素敵な食の冒険をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmX3R1Z2dBRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmX3R1Z2dBRRAB

In my opinion, this is one of best tasting menu we had in Bangkok. More about using the best quality ingredients and closer to Japanese omakase but cooked using modern French technique. The service team is well trained and attentive. Max capacity is 14 per seating so better make reservation well in advance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcWNIRW9BRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcWNIRW9BRRAB

Here’s a polished review to capture your experience:

A Truly Remarkable Culinary Journey at Terroir

My recent dining experience at Terroir was nothing short of extraordinary. From the moment I stepped into this intimate Kaiseki Omakase restaurant, I was transported into a world where every detail was meticulously curated to perfection.

Chef Hao’s dedication to showcasing Thailand’s local produce through an 18-course progressive Kaiseki menu is awe-inspiring. Each dish felt like a masterpiece, highlighting not only the quality of the ingredients but also the ingenuity behind their preparation. The way simple, locally-sourced vegetables were transformed into layers of flavor, texture, and umami left me genuinely impressed.

The dining setup at the counter added a personal and engaging touch to the experience. Watching the precision and passion in every step of the preparation made me appreciate the craftsmanship even more. Chef Hao’s warm yet professional interaction elevated the meal into a dialogue, not just between chef and diner, but between Thai ingredients and Japanese culinary tradition.

What truly stood out was the balance and harmony in every bite. From the refreshing starters to the indulgent final courses, the progression of flavors was seamless and thoughtful. Each plate told a story, and together, they created a narrative of respect for Thailand’s terroir and culinary heritage.

If you’re looking for an unforgettable dining experience that combines artistry and exceptional flavors, Terroir is an absolute must-visit. This is not just a meal; it’s a celebration of craftsmanship and creativity at its finest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdllhUmN3EAE&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdllhUmN3EAE

This is a restaurant where you can feel the chef's determination in making each menu with delicacy. Chef Hao represented the best side of the ingredients in the dish. Ika somen was my favorite. I’ve never thought Thai squid could taste this good pairing with chenin blanc wine gave a sweet after taste. Also duck was superior. Normally I’m not a fan of duck skin. It was crisp and aromatic.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMOTUtOHNnRRAB&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChdDSUhNMG9nS0VJQ0FnSURMOTUtOHNnRRAB

The food was good,
When we ate that courses i felt i was eating food with great ingredients in every dish we had. Chef have a good cooking skills as well.
Happy to had a good experience there.

I love their Dashi soup, Salad, Somen, Tomato and Duck so much

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyX0ttc1lBEAE&d=17924085&t=1

places/ChIJHXVEUxCf4jARzjqRPGlBqYU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyX0ttc1lBEAE

I recently dined at Terroir and had an outstanding experience! The ambiance was warm and inviting, perfect for a Kaiseki meal. Every dish was umami and beautifully presented. The chef and staff was incredibly attentive and friendly, it was a five-star dining experience. I'll definitely be returning again 👍🏻

バンコク中心のTerroirレストラン：絶品グルメとおしゃれな雰囲気

Terroir Restaurant Bangkok, established in 2022, has quickly gained recognition for its innovative approach to 'Progressive Kaiseki' cuisine, blending French and Japanese techniques with a focus on local Thai ingredients.

バンコクに位置するテロワールレストランは、2022年に開業し、すぐにその革新的な料理スタイルで注目を集めました。フレンチと日本料理の技術を融合させ、タイの地元の食材を活かした「プログレッシブ懐石」を提案することで、国内外から訪れる美食家たちに新たな味覚体験を提供しています。

バンコクの革新的なレストラン、テロワールレストランバンコクの歴史と進化について

2023年には、テロワールレストランはミシュランガイドバンコクに掲載され、卓越した料理技術と独創的なメニューで高い評価を得ました。地元の食材を巧みに取り入れたその料理は、訪れるゲストに忘れられない食体験をもたらしています。

Dine In

Restroom

Live Music

Takeout

Delivery

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Parking Options

In the vibrant heart of Bangkok, Terroir Restaurant invites culinary adventurers to indulge in an eclectic feast that reflects the rich tapestry of Thai and international flavors. Nestled along the lively Ekkamai Road, the restaurant is a gem within the bustling Acmen Complex, radiating an ambiance that seamlessly blends contemporary elegance with warm, inviting touches. Signature offerings, including expertly grilled meats, delectable seafood, and innovative vegetarian options, showcase not only skill but a deep respect for the planet. Terroir's charm isn’t just confined to the plate; the exceptional service elevates the experience, with a knowledgeable staff ready to recommend pairings from an impressive wine list that spans the globe.

Terroir Restaurant Bangkok

A fusion of French and Japanese cuisines, emphasizing locally sourced Thai ingredients in a 12-course tasting menu.

Scallop

Tiger Prawn Salad

Ebi Hotate Salad

Squid Somen

Eryngi Tempura

Tomato

Free-Range Duck

Gohan

Strawberry & Elderflower

Terroir Restaurant Bangkok Menu

Nestled in the heart of Bangkok, Terroir Restaurant offers an exquisite dining experience that masterfully blends French culinary techniques with Japanese Kaiseki traditions, spotlighting the finest local Thai ingredients. This thoughtfully crafted menu invites food enthusiasts and connoisseurs to embark on an 18-course journey of taste and artistry.

Begin your culinary adventure with delicate and refined starters that set the tone for the meal. The Dashi Jelly with Caviar combines the umami richness of traditional Japanese broth with luxurious pearls of caviar, creating a sublime texture and flavor balance. The Smoky Pea Soup offers a comforting yet sophisticated taste with its velvety peas and subtly smoked broth. For a refreshing bite, the Scallop with Jicama pairs tender scallops with crisp, sweet jicama, delivering a delightful contrast in every mouthful.

The main courses at Terroir showcase a spectacular array of seafood and premium meats, all prepared with precision and creativity. Highlights include the Skewered Madai, delivering fresh, succulent fish grilled to perfection. Hamo with Salted Plum presents a unique harmony of flavors with tender hamo fish accented by the tangy salted plum. The Mud Crab Custard with Coconut and Caviar is a luxurious dish blending creamy custard with rich crab meat and the briny pop of caviar. Tiger Prawn Salad refreshes the palate with plump prawns and crisp salad greens. Handmade Noodles with Spicy Hairy Crab combine house-made pasta with spicy, aromatic crab for an indulgent treat. Onion Stuffed with Eel offers a refined fusion of sweet onion and savory eel. For meat lovers, the Pork Trio is a celebration of pork belly, cheek, and sausage, each cooked to a tender, flavorful finish. The pinnacle of the menu is the A5 Miyazaki Wagyu accompanied by corn rice, featuring the world's finest wagyu beef known for its extraordinary marbling and melt-in-the-mouth texture.

End your meal on a sweet and sophisticated note with desserts that celebrate seasonal fruits and inventive textures. Muscat Textures showcase muscat grapes creatively presented through gels and sorbets, offering a refreshing and elegant conclusion. The iconic Mango Sticky Rice is elevated here with perfectly ripe mango paired with fragrant sticky rice and creamy coconut milk. For those seeking a unique flavor profile, the Miso Ice Cream with Chestnut Meringues offers a harmonious blend of savory miso sweetness and crunchy chestnut meringues.

Complementing the exquisite menu, Terroir offers a curated selection of beverages including fine wines, craft cocktails, and specialty coffees, perfectly suited to enhance every course. The restaurant's commitment to showcasing terroir extends beyond food, with beverage pairings thoughtfully designed to elevate the unique flavors of each dish.

 Dashi Jelly with Caviar, Smoky Pea Soup, Scallop with Jicama

 Skewered Madai, Hamo with Salted Plum, Mud Crab Custard with Coconut and Caviar, Tiger Prawn Salad, Handmade Noodles with Spicy Hairy Crab, Onion Stuffed with Eel, Pork Trio, A5 Miyazaki Wagyu with Corn Rice

 Muscat Textures, Mango Sticky Rice, Miso Ice Cream with Chestnut Meringues

 Fine wines, craft cocktails, specialty coffees

バンコクのTerroirレストランで、絶品のタイ料理と洗練された雰囲気を堪能しよう。味覚と感動のひとときを今すぐ予約！

バンコクのタァロワールレストラン｜本格料理と素敵な時間

Bangkok Municipality

A curated selection of wines to complement each course.

Wine Pairing

Exclusive dining experiences for special occasions.

Private Events

Terroir Restaurant Bangkok: A Culinary Masterpiece on Ekkamai Road in Thailand's Capital City Bangkok.

Nestled in the vibrant heart of Bangkok's trendy Ekkamai neighborhood, Terroir Restaurant Bangkok offers an exclusive dining experience that masterfully blends French finesse with Japanese Kaiseki tradition. This intimate restaurant, located within the Acmen Complex, is a haven for food lovers seeking innovative haute cuisine crafted with precision and passion.

Terroir's hallmark offering is its exquisite 

, a progressive Kaiseki journey where each dish is a celebration of Thailand's finest local ingredients elevated with modern French culinary techniques. Priced at 4500 THB, this carefully curated menu delivers a harmonious balance of flavors, textures, and umami that delights every discerning palate.

Enhance your dining experience with the optional 

 priced at 1500 THB. This selection perfectly complements each course, highlighting the subtle nuances of the menu. The intimate setting with a maximum of 14 guests per seating ensures personalized service and an engaging experience with the chef, making every visit feel like a private culinary dialogue.

 with a limited seating capacity for personalized attention.

 combining the best of French techniques and Japanese Kaiseki philosophy.

 that highlights Thailand’s rich terroir in every dish.

 by a trained and attentive team ensuring a five-star dining journey.

Whether you're a passionate foodie, a trend-conscious traveler, or a digital nomad seeking a refined culinary escape in Bangkok, Terroir Restaurant promises an unforgettable feast that stimulates all your senses. Be sure to reserve your seat well in advance to secure your place at one of the city's most sought-after tasting experiences.

テロアールレストランバンコクは、バンコクに位置しフレンチと日本料理の革新的な融合を提供する名店です。このレストランは、地元のタイ産食材をふんだんに使った料理と、洗練されたワインペアリングで特別なダイニング体験を実現します。

バンコクの魅力的なフレンチと日本料理の融合レストラン、テロアールレストランバンコク

このレストランは、革新的なフレンチ・ジャパニーズフュージョン料理と、地元のタイ産食材に重点を置いている点が大きな魅力です。親密なシェフズカウンターの席と、秀逸なワインペアリングが、訪れる人々に忘れられない食体験を提供します。

このレストランの最大の魅力は、革新的な料理と、地元の食材に対するこだわりです。さらに、親密なシェフズカウンターとエキスパートのスタッフによるきめ細やかなサービスも高評価です。

このレストランは席数が限られており、予約は早めに行う必要があります。また、価格はやや高めなので、予算に余裕のある方に適しています。

Watthana District

Experience innovative Japanese and French cuisine at Terroir Bangkok, a cozy, locally sourced Thai ingredient restaurant in central Bangkok. Book now!

Terroir Bangkok Restaurant - Japanese-French Fusion in Bangkok

Discover the exquisite flavors of Terroir Bangkok, blending Japanese techniques with French cuisine using fresh Thai ingredients. Reserve your table today!

Guide to Terroir Bangkok - Unique Dining in Thailand's Capital

2022年開業の高評価レストラン、テロワールバンコクの歴史と特徴を紹介。フレンチと和食の融合を楽しもう。

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