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Ho Chi Minh City

Diners frequently praise Kobe Bistro for its exceptional food quality, attentive service, and elegant ambiance. The fusion of Eastern and Western cuisines, particularly the Wagyu beef dishes, are highlighted as standout offerings. The cozy atmosphere and live music enhance the dining experience, making it a popular choice for both casual meals and special occasions.

Kobe bistro by chef david thai in ho chi minh city vietnam dining experience review and faq overview 

Nestled on the ground floor at 23C Tôn Đức Thắng in District 1, Ho Chi Minh City, 

 shines, especially through the expertly prepared Wagyu beef dishes that have earned this gem a place in the Michelin Guide. Chef David Thai brings passion and finesse to every plate, making it a must-visit for the discerning foodie or anyone seeking a sophisticated yet welcoming dining experience in Ho Chi Minh City.

Step inside Kobe Bistro and you'll be greeted by a 

 complemented by calm jazz tunes that create the perfect backdrop for dinner. Whether you're joining friends or enjoying a special evening with family, the attentive and warm staff, including the notable Duy, ensure every detail is met with care. Customers rave about the careful presentation and balanced flavors that leave a lasting impression.

, slow-cooked beef dishes, and inventive seafood options like bouillabaisse. Diners have also praised the exclusive coconut ice cream dessert, a delightful surprise that perfectly rounds out a rich meal. With options for takeout and a friendly, accommodating service team, this bistro fits every occasion from intimate dinners to group celebrations.

What are the operating hours of Kobe Bistro?

 Kobe Bistro operates from 5:30 PM to 10:00 PM, Tuesday through Sunday, and is closed on Mondays.

Is there parking available at the restaurant?

 Yes, valet parking is available for guests.

 Yes, the restaurant is wheelchair accessible.

Do they offer takeout or delivery services?

 The restaurant offers takeout services; delivery options may vary.

community sentiment and experience summary

 praising the impeccable quality of the food, warm and attentive service, and the intimate yet stylish setting. This bistro is celebrated for its unique blend of cuisines and the passion evident in each dish. Whether you’re a local or a traveler, Kobe Bistro promises a memorable culinary journey that beautifully balances flavor and ambiance.

Asia

Vietnam

ホーチミン市の中心に位置する神戸ビストロ バイ シェフ デイビッド・タイは、日本とタイの絶妙なフュージョン料理を楽しめる隠れた宝石です。洗練された雰囲気と温かいおもてなしが自慢のこのレストランは、地元の人々だけでなく観光客にも人気のスポットです。

神戸ビストロ バイ シェフ デイビッド・タイの魅力

ホーチミン市の絶品グルメスポット

神戸ビストロ バイ シェフ デイビッド・タイの詳細情報

今すぐ予約して特別な食体験を

神戸ビストロ バイ シェフ デイビッド・タイ：ホーチミン市の絶品グルメ体験

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmal8yUW9BRRAB&d=17924085&t=1

places/ChIJtW7Qdl8vdTERcWbYoOdRCFY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmal8yUW9BRRAB

I came here and really liked the meal. The appetizer and main course were really good, but the dessert was not my favorite, just because of me 😂. The atmosphere was cozy, I loved it. Staffs were nice. I felt comfortable there, a good experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMUlhRVlBEAE&d=17924085&t=1

places/ChIJtW7Qdl8vdTERcWbYoOdRCFY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMUlhRVlBEAE

I had an incredible dining experience at Kobe Bistro! The highlight of the meal was definitely the wagyu, which was cooked to perfection. The rich flavor was enhanced by a subtle smoky aroma that made each bite absolutely delicious. The ambiance of the restaurant is cozy and inviting, creating a perfect setting for a relaxing meal. Chef David Thai truly excels in his craft, and it’s clear he puts a lot of care into the dishes.
From the food to the service, everything was top-notch. I highly recommend Kobe Bistro for anyone looking to enjoy high-quality, flavorful food in a comfortable, welcoming atmosphere. I’ll definitely be coming back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZ0tUZVVBEAE&d=17924085&t=1

places/ChIJtW7Qdl8vdTERcWbYoOdRCFY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZ0tUZVVBEAE

Lovely dinner for New Year’s Eve with their special menu.
The staff is attentive and sweet.
The atmosphere was some calm jazz and the mood art deco.
It was really good, flavourful, aesthetically pleasing and filling just the right amount.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcjlERVNBEAE&d=17924085&t=1

places/ChIJtW7Qdl8vdTERcWbYoOdRCFY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcjlERVNBEAE

Had a great night with my Mom & Dad. The set menu was definitely highly recommended. We love the wagyu beef (we had a few dishes of beef!), bouillabaisse seafood, and kobe bistro meat. the staffs were very nice and welcoming, especially Duy. The chef David delighted us with a newly-introduced coconut ice cream which is absolutely a gem, and said a warm hi to my Mom & Dad at the end of the night. Highly rec!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQejRXVlBBEAE&d=17924085&t=1

places/ChIJtW7Qdl8vdTERcWbYoOdRCFY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQejRXVlBBEAE

Found Kobe’s bistro on Michelin guide and decided to pay a visit. It was a small and cozy restaurant with very friendly staff, especially Du, who was very patient to introduce every single dish to us. We had slow cooker beef and wagyu steak, it was cooked to perfect. Price is very reasonable too. Recommend to give it a try of you are around!😊

ホーチミン市の神戸ビストロ｜本格タイ料理と絶品グルメ

Kobe Bistro, led by Chef David Thai, is renowned for its fusion of Eastern and Western cuisines, particularly its premium Wagyu beef dishes. The restaurant has been recognized in the MICHELIN Guide and is celebrated for its elegant ambiance and exceptional service.

神戸ビストロは、ホーチミン市の中心で最高級の和牛を楽しめるレストランとして知られています。特にシェフのデヴィッド・タイ氏が手掛ける創作料理は、東洋と西洋の絶妙な融合を実現しており、訪れる人々を魅了しています。

神戸ビストロ：ホーチミン市で味わう和魂洋才の絶品体験

2024年、神戸ビストロはミシュランガイドに掲載され、その名声を不動のものとしました。この栄誉は、シェフの卓越した技術と、訪れる人々に提供される最高級の料理の証です。

マイケル・ズギーガーガイドに掲載

2024年には、デヴィッド・タイシェフが『Nhập Gia Tùy Tục』という人気のゲームショーに出演し、その卓越した料理技術を世界に披露しました。この出演により、彼の名声と神戸ビストロの評判はさらに高まりました。

シェフのデヴィッド・タイ氏がテレビ番組に出演

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

A culinary gem poised on the bustling Tôn Đức Thắng street, Kobe Bistro By Chef David Thai is not just a place to eat; it’s a vibrant experience that unravels with every bite. This exquisite restaurant in the heart of Hồ Chí Minh City envelops visitors in a harmonious blend of modern Vietnamese aesthetics and the fragrant memories of traditional flavors. With its chic, contemporary decor and warm ambiance, the bistro hums with the energy of both locals and travelers seeking a true taste of Vietnam. At Kobe Bistro, the menu is a culinary narrative crafted by Chef David Thai, whose mastery lies in transforming premium ingredients into visually stunning dishes. Each plate is a testament to the rich gastronomic heritage of Vietnam, while innovative touches keep the experience refreshingly contemporary. From delightful seafood offerings to mouthwatering meat dishes, there's something to ignite every palate’s desire, all paired beautifully with local brews and creative cocktails. With its prime location, a meal at Kobe Bistro By Chef David Thai is more than a dinner; it’s an invitation to savor the rich tapestry of culture and flavor that makes Hồ Chí Minh City a must-visit.

Kobe Bistro By Chef David Thai

A fusion of Eastern and Western cuisines featuring premium ingredients and innovative dishes.

Bò Satsuma A5+

Đùi vịt nấu chậm

Cà chua lớn phô mai mozzarella

Súp vàng hải sản kiểu Pháp

Mỳ Ý đen nhà làm

Súp phở bào ngư gan ngỗng

Salad trái cây – kem trà xanh bạc hà – bánh quy

Kobe Bistro Menu

Experience a delightful fusion of Eastern and Western cuisines at Kobe Bistro, located in the heart of Ho Chi Minh City. This curated menu offers a range of carefully crafted dishes that cater to discerning palates seeking both traditional flavors and innovative twists.

Begin your meal with an exquisite selection of starters that balance freshness and rich flavors. The Pan-Seared Japanese Scallops are a standout, delicately cooked in butter and garlic, enhanced with fresh herbs for an elegant taste. For a lighter option, the Mixed Vegetable Salad combines crisp greens, tomatoes, cucumbers, and carrots tossed in a tangy vinaigrette. If you prefer something heartier, the Assorted Cold Cuts platter offers a savory assortment of meats paired with cheeses, pickles, and artisanal bread.

The main courses at Kobe Bistro showcase exceptional quality and diverse tastes. Meat lovers will savor the Bushu Oguma Tenderloin, featuring premium beef seasoned and served with rich sauces. The Slow-Cooked Duck Leg tenderly melts in your mouth, complemented by fresh herbs and vegetables. For a more exotic flair, the Curry Lamb with Fennel brings aromatic spices combined with tender lamb and seasonal vegetables. Seafood aficionados can enjoy the Fillet Salmon, perfectly seasoned and sauced, or dive into the French-Style Seafood Soup, a hearty blend of assorted seafood, tomatoes, and herbs. Pasta lovers are not forgotten, with dishes like Black and Green Spaghetti tossed with olives, peppers, and herbs, and Stuffed Pasta filled with cheese, spinach, and meat. Additionally, a variety of Classic French Soups offer a comforting start or accompaniment.

Conclude your dining experience with indulgent desserts that blend delicate flavors and textures. The Green Tea Mint Ice Cream offers a refreshing palate cleanser with the subtle bitterness of green tea combined with cool mint. The Mousse Cake is a decadent treat featuring rich chocolate mousse atop a light cake base, crowned with whipped cream. For fruit lovers, the Tart presents a crisp pastry crust filled with luscious fruit and topped with a shiny glaze.

Kobe Bistro complements its culinary offerings with a well-curated selection of beverages including fine wines and craft beers, perfect for pairing with your meal. Guests often enjoy the seasonal specials and chef’s curated menus, which highlight fresh, local ingredients and innovative combinations. The cozy, art deco-inspired ambiance with attentive service makes this bistro a perfect destination for both intimate dinners and group gatherings.

 – Japanese scallops sautéed in butter, garlic, and herbs.

 – Premium tenderloin with signature seasonings and sauces.

 – Refreshing ice cream infused with green tea and mint.

ホーチミン市で絶品タイ料理を堪能！Kobe Bistroは本格的な味と心温まる雰囲気が魅力。今すぐ予約して特別な一皿を楽しもう！

ホーチミン市の神戸ビストロ：絶品タイ料理と街の魅力

Ho Chi Minh Municipality

A 5-course menu featuring a selection of signature dishes.

Set Menu

Wine pairing option available with the set menu.

Wine Pairing

コービー ビストロ バイ シェフ ダビッド タイは、ホーチミン市の中心で絶品のフレンチとアジア料理を楽しめるレストランです。

コービー ビストロ バイ シェフ ダビッド タイへようこそ！

コービー ビストロでは、990,000ベトナムドンの5コースセットメニューを提供しており、ご当地のシグネチャーディッシュの数々を堪能できます。豪華な料理の数々が、記憶に残る食体験を演出します。}

多彩なセットメニューで贅沢なひとときを

ワインペアリングオプションは、990,000ベトナムドンのセットメニューにぴったりのドリンクコーディネートを提案します。食事とワインの絶妙なハーモニーを楽しむことができます。}

ワインペアリングとともに味わう贅沢な夜

District 1

Experience Kobe Bistro, a top-rated restaurant in District 1, Ho Chi Minh City, renowned for Wagyu beef, elegant ambiance, and impeccable service.

Kobe Bistro by Chef David Thai in Quận 1, Ho Chi Minh City - Michelin-Guide Restaurant

Savor the unique blend of Eastern and Western flavors at Kobe Bistro in Quận 1, Ho Chi Minh City. Enjoy signature Wagyu dishes, cozy atmosphere, and top service.

Discover Kobe Bistro in District 1, Ho Chi Minh City - Premium Dining & Fusion Cuisine

Learn about Kobe Bistro, a distinguished restaurant in Quận 1, Ho Chi Minh City, featuring premium Wagyu, exquisite ambiance, and celebrated chef David Thai.

ホーチミン市の神戸ビストロ｜本格タイ料理と絶品グルメ

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