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Soldeu

Ibaya, located within the Sport Hotel Hermitage & Spa in Soldeu, Andorra, offers a Michelin-starred dining experience under the guidance of chefs Francis Paniego and Jordi Grau. The restaurant presents two tasting menus: 'A Walk Around Andorra' and 'A Walk Through the Valley of Incles,' each featuring a series of courses that showcase Andorran flavors and culinary traditions. Dishes include green asparagus with imperial caviar and mushroom mayonnaise, oyster with nettle cream and vegetables, and warm toast with Orril cheese, apple, and sour milk ice cream. The ambiance is described as elegant and subtle, with attentive and multilingual staff. While many patrons praise the creativity and presentation of the dishes, some have expressed concerns about the taste and value for money.

Discover the unique culinary journey at Ibaya in Soldeu, Andorra.

Nestled within the luxurious Sport Hotel Hermitage & Spa in the picturesque town of Soldeu, Andorra, Ibaya offers an extraordinary dining experience that tantalizes the senses and celebrates innovative cuisine. This elegant restaurant stands out for its creative dishes that artfully blend local flavors with inventive culinary techniques, making it a must-visit destination for foodies and travelers seeking a sophisticated atmosphere paired with exquisite gastronomy.

A refined atmosphere and exceptional service

At Ibaya, guests are welcomed into an elegant and subtle dining space where every detail is curated for comfort and style. The attentive and professional staff ensure a seamless experience, balancing formality with warmth and humor. Multilingual service caters to an international clientele, enhancing the welcoming vibe for every visitor. Whether you're indulging in a leisurely dinner or celebrating a special occasion, Ibaya's ambiance elevates every moment.

Ibaya’s menu is an inventive culinary adventure featuring a thoughtful selection of courses that showcase seasonal ingredients and creative combinations. Diners receive a unique card with each dish explaining its origin and concept, adding depth and narrative to the experience. From delicate caviar with fresh peas to carefully crafted desserts, the kitchen embraces artistry and bold flavors, making every plate a conversation piece.

 While some guests have found certain dishes polarizing, the overall sentiment appreciates Ibaya’s daring approach and culinary storytelling.

 An array of exquisitely prepared dishes featuring fish, meat, and vegetarian choices.

 A stylish and refined setting perfect for romantic dinners or special celebrations.

 Wine by the glass, cocktails, beer, and coffee to complement your meal.

 The venue is best suited for adult diners seeking a sophisticated experience.

 Ibaya operates from Tuesday to Saturday, with dinner service starting at 7:30 PM and ending at 11:00 PM. It is closed on Sundays and Mondays.

 While Ibaya does not enforce a strict dress code, it is recommended to dress smart-casual to match the restaurant's elegant ambiance.

 Yes, reservations are highly recommended to ensure availability, as the restaurant can be fully booked, especially during peak seasons.

Whether you are a local or a traveler exploring the beauty of Andorra’s Canillo region, Ibaya invites you to savor a dining experience that combines artistry, flavor, and impeccable hospitality. From inventive plates to a refined atmosphere, this Soldeu gem promises a memorable evening for those who appreciate culinary innovation and elegance.

Book your table today and prepare for an extraordinary culinary adventure at Ibaya.

Europe

Andorra

アンドラの美しい山岳地帯、ソルデウの中心に位置するレストラン、Ibayaは、地元の食材と革新的な料理を融合させた絶品料理を提供しています。自然豊かな景色とともに、心温まるダイニング体験を楽しめるこの場所は、グルメな旅行者や地元の人々にとっても特別なスポットです。

Ibayaは、山の静けさと都市の洗練さを兼ね備えた絶好のロケーションにあり、アンドラの自然の美しさを感じながら、洗練された料理と温かいおもてなしを楽しめます。特に、地元の新鮮な食材を使った季節の料理は、訪れるたびに新しい発見があります。

おすすめの一品は、地元の山菜をふんだんに使った季節のパスタと、伝統的なアンドラ風ジビエ料理です。これらは、シェフのこだわりと地元の味を最大限に引き出した逸品です。

また、特製の山椒入りハーブティーや、地元産のワインもおすすめです。これらのドリンクは、料理の味を引き立て、心地よい余韻を残します。

Ibayaの歴史は、地元の伝統と革新の融合に根ざしています。シェフは、古き良きレシピを大切にしつつ、新しい味の探求にも積極的です。裏話として、シェフが長年の経験を生かして、独自のスパイスブレンドを開発した逸話もあります。

よくある質問として、「Ibayaは何が有名ですか？」には、地元の山菜を使った料理と伝統的なジビエ料理が挙げられます。「なぜ訪れるべきですか？」には、自然の中で味わう本格的なアンドラ料理と、温かいおもてなしが魅力です。近隣には、アンドラの美しい山々や歴史的な村々も点在しています。

ぜひ、Ibayaでアンドラの自然と伝統を味わいながら、心に残る食体験をお楽しみください。皆さまのご訪問とレビューを心よりお待ちしています。

Ibaya：アンドラ・ソルデウの魅力的なレストラン

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbjlDZ3FnRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbjlDZ3FnRRAB

Last year we visited Ibaya and the impression of the experience was just flawless, with that in mind we invited our friend to share the experience together this year and it was nothing but a disappointment. The menu got quite poor, less fish, less meat and some of the courses though were good enough to be a tad memorable, like caviar with Maresme Peas, but last year’s version was much more exquisite. The pigeon’s foot and rabbit’s ear killed the vibe and left an unpleasant feeling of disgust. All the desserts were the same as the last year’s versions-still extremely sugary and sweet leaving a strong desire to brush the teeth.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd2RtZS1RRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd2RtZS1RRRAB

I'll keep it nice and short: it was perfection.

1. The food was inventive and exquisite. Some of the original ideas just felt brilliant (unlike some restaurants where originality feels convoluted, forced and awkward). Portions are perfectly sized. Desserts are inventive, beautiful and light.

2. The service is exactly how I like it. Professional, very attentive, elegant yet relaxed, full of humour and multilingual (which is important in our multilingual family).

3. The atmosphere is elegant and subtle. Perfection by my standards.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXcy0tVTdnRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXcy0tVTdnRRAB

We had the 11 courses meal and only about 3 courses were good. Some dishes were simply inedible, the pigeon was salty to an unbearable amount, the chicken liver had a bad after taste and one of the desserts was also badly flavored.
The cotton candy dessert was great and the wine was also great.
The presentation was wonderful but the taste was sub-par.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYak1MVi1nRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYak1MVi1nRRAB

I don’t understand some of the negative reviews. We thoroughly enjoyed the dinner and found the courses (about 20!) very creative, especially when taking into accout how remote Andorra is and how its geography and climate can really limit fresh food options for chefs.

The choices for wine by the glass were also delicious. The service was impeccable from the servers and sommelier, from greeting until departure. The pace was perfect.

I have probably eaten at 100 or so Michellin-star restaurants, and Ibaya definitely deserve its star (not that this alone makes Ibaya a great restaurant; it has earned my admiration well beyond this subjective rating). We will definitely be returning after a great experience at the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1dnFqLXZRRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1dnFqLXZRRRAB

You get a card with every plate explaining the story of the food!
And at the end you get to keep the collection of your cards as a souvenir.
This is a nice touch that definitely adds to the experience.
However only 4 of the 11 course were exceptional… hence the 4*

アンドラ・ソルデウのイベヤレストラン｜美食と絶景を楽しもう

Ibaya, located within the Sport Hotel Hermitage & Spa in Soldeu, Andorra, opened in 2019 as a gastronomic restaurant. In 2021, it was awarded a Michelin star, becoming the only restaurant in Andorra to receive this prestigious recognition. ([menjatandorra.com](https://menjatandorra.com/actualitat/noticies/ibaya-obte-estrella-michelin/?utm_source=openai))

イバヤは、アンドラのソルデウに位置するスポーツホテルエルミタージュ＆スパ内に2019年にオープンした、革新的なガストロノミックレストランです。設立当初から地元の食文化に根ざしながら、モダンな料理技術を融合させ、訪れる人々に新しい味覚体験を提供しています。

最初の重要なマイルストーンは2019年のオープンです。この年にイバヤは、卓越した料理と洗練されたサービスで、ソルデウを訪れるグルメ愛好家の新たな聖地となりました。国際的な注目を集めることは少なかったものの、地元の食文化を尊重しつつ、革新的な料理を提供し続けています。

そして、2021年、イバヤはアンドラ国内唯一のレストランとしてミシュランスターを獲得。この栄誉は、地域の食文化を世界に昇華させるイバヤの努力と革新性の証です。この受賞により、イバヤは国内外からの注目を集め、アンドラの食文化の新たな象徴として確立されました。

イバヤは、革新的な料理と伝統的なアンドラの食文化を見事に融合させることで、地域の食体験に新風をもたらしています。ミシュランの星を獲得したことで、その料理の品質と革新性が世界的に認められ、多くのグルメトラベラーの訪問リストに加えられています。

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Ibaya is a delightful restaurant located in Soldeu, Andorra, offering a cozy ambiance and tantalizing dishes that blend traditional Andorran flavors with contemporary cuisine. Perfect for food lovers seeking a unique dining experience in the heart of the Pyrenees.

Ibaya

A gastronomic journey through Andorran flavors, blending tradition and innovation.

Espárragos verdes con caviar imperial y mahonesa de setas

Ostra sobre un sedoso de ortigas y vegetales y un merengue de su agua

Foie-gras templado, sopa de cabracho y galleta de speculoos

Merluza Marta

Albóndiga fluida, sobre aligot de patata y trufa

La lana: Crema helada de jugo verde, manzana y apio

Tosta templada de queso Orril, manzana y helado de leche agria

Petit fours; una mirada al suelo del bosque

Menú Tierra 7 Ideas

Nestled in the heart of Soldeu, Andorra, Ibaya presents a masterful culinary journey where traditional flavors are artfully combined with contemporary techniques. Guests can embark on a sophisticated dining experience featuring a carefully curated menu that highlights local ingredients with an innovative twist.

The menu opens with exquisite starters that tease the palate and set the tone for the meal to come. The Echaurren Croquettes boast a rich blend of cheese and ham enveloped in a creamy bechamel sauce, delivering a perfect balance of texture and flavor. For those seeking a lighter yet flavorful bite, the Warm Idiazabal Toast offers toasted bread drizzled with olive oil and topped with smoky Idiazabal cheese, celebrating the essence of regional cheese craftsmanship.

At the heart of Ibaya's menu is the Creamy Meatball on Aligot, a standout main course that showcases the richness of beef combined with the comforting creaminess of aligot—a traditional blend of potatoes and cheese infused with garlic. This dish exemplifies the restaurant’s dedication to elevating classic recipes with refined technique and presentation.

Desserts at Ibaya are inventive and beautifully crafted to provide a light yet satisfying conclusion to the meal. The Apple Ice Cream with Tangy Milk combines the natural sweetness of apple with fresh milk and a hint of lemon juice, resulting in a refreshing and subtly sweet treat that delights the senses without overwhelming.

Completing the dining experience, Ibaya offers a refined selection of wines and cocktails that perfectly complement its innovative menu. The service is attentive and knowledgeable, ensuring that every glass enhances the flavors of each course. While the menu focuses on seasonal and locally inspired dishes, guests can look forward to occasional specials that highlight the chef's creativity and the freshest available ingredients.

 — Cheese and ham embraced by a silky bechamel sauce.

 — Toasted bread with olive oil and smoky Idiazabal cheese.

 — Beef meatball served atop a luscious potato and cheese blend with garlic.

 — A refreshing dessert blending apple, milk, sugar, and lemon juice for a delicate finish.

アンドラのソルデウにあるIbayaで、絶品料理と温かい雰囲気を楽しもう。地元の味と心温まるサービスで最高のひとときを！

サルドゥー絶景レストラン｜イバヤのグルメ体験

Canillo Municipality

An expertly curated selection of wines to complement each course.

Wine Pairing

A plant-based menu highlighting seasonal produce.

Vegetarian Option

イバヤ：ソルデウの絶品レストランで味わう特別な体験！　ワインペアリングとベジタリアンオプションが人気です。'}]},{

Canillo

アンドラのソルデウに位置するIbayaは、革新的なミシュラン星レストラン。エレガントな空間で多彩な味覚の体験を。予約必須！

Ibayaレストラン・ソルデウ・アンドラのミシュラン星獲得料理店

ソルデウのエレガントなレストラン、Ibayaで地元食材を使用した革新的なコース料理をお楽しみください。予約推奨！

アンドラ・ソルデウ・Ibayaで絶品料理と素晴らしい体験

Ibayaの営業時間情報。火曜日から土曜日のディナー時間は午後8時から10時まで、土曜日のランチは午後1時から3時まで。詳細確認を。

アンドラ・ソルデウのイベヤレストラン｜美食と絶景を楽しもう

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