Veranda Brasserie & Bar Menu Overview
Located at the stylish Hotel Sans Souci Wien, the Veranda Brasserie & Bar offers a unique dining experience that blends modern Austrian cuisine with seasonal ingredients. The inviting atmosphere, coupled with carefully crafted dishes, makes it a perfect destination for food enthusiasts and casual diners alike. Explore our menu, which is divided into starters, mains, desserts, drinks, and specials, ensuring something delightful for every palate.
Starters
Begin your culinary journey with our delightful starters that set the tone for a memorable meal.
- Asparagus Soup : A creamy blend of asparagus and herbs, perfect for a refreshing start.
- Beef Tartar : Tender beef, perfectly complemented with onions, capers, and a rich egg yolk.
- Chestnut Soup : A velvety chestnut soup enriched with cream and herbs, offering a comforting taste of the season.
Mains
For the main event, indulge in our signature dishes that capture the essence of Austrian cuisine with a contemporary twist.
- Wiener Schnitzel : A classic dish featuring tender veal coated in breadcrumbs, served with a slice of lemon and fresh parsley.
- Venison with Hazelnuts : Rich venison paired with crunchy hazelnuts, served alongside seasonal vegetables and a savory sauce.
- Steak : Juicy beef steak seasoned with a blend of herbs and spices, grilled to perfection.
Desserts
Complete your meal with a sweet touch from our desserts, meticulously crafted to please your taste buds.
- Apple Cake : A delightful cake made with fresh apples, flour, sugar, and eggs, served warm.
Drinks
To complement your meal, we offer a carefully curated selection of drinks, from refreshing cocktails to fine wines.
Specials
Don’t miss our seasonal specials that highlight the best local flavors and ingredients, crafted to surprise and delight.
