Discover the Kristiania Lech menu experience in Austria's alpine charm.
Nestled in the picturesque setting of Lech am Arlberg, Kristiania Lech's restaurant offers an exquisite menu that harmoniously blends traditional Austrian flavors with contemporary international cuisine. Whether you are seeking a light lunch, a decadent dinner, or a taste of Alpine specialties, the culinary delights here promise to elevate your dining experience.
Starters to ignite your appetite
Begin your meal with refined starters that celebrate fresh and luxurious ingredients. Indulge in the briny freshness of oysters served with zesty lemon and elegant sauces, or savor the rich decadence of foie gras accompanied by crisp toast and a delicate fruit compote. For a taste of the local waters, the crayfish dish, garnished with aromatic herbs and complementary sauces, offers a light yet flavorful start.
Mains showcasing alpine and gourmet excellence
The main courses at Kristiania Lech present a delightful fusion of hearty Alpine classics and refined international dishes. The iconic Fondue Trio invites you to relish a sumptuous variety of cheese, meat, and chocolate fondues, perfect for sharing or indulging solo. The Raclette offers melted cheese paired with potatoes, pickles, and onions—a true Alpine comfort. For those seeking fresh seafood, the Turbot is expertly prepared with fresh herbs and seasonal vegetables. The Organic Chicken for Two is a perfectly cooked bird infused with fragrant herbs and served alongside vibrant vegetables, delivering a wholesome and memorable meal.
Desserts to delight your sweet tooth
Conclude your dining experience with elegant desserts that satisfy both classic and sophisticated palates. The Cheese Specialties platter features an assortment of fine cheeses paired with crackers and fresh fruit, an ideal choice for cheese lovers. For chocolate aficionados, the Chocolate Soufflé offers a light yet rich finale, crafted with decadent chocolate, eggs, sugar, and butter to create a perfectly airy texture and intense flavor.
Drinks and specials complementing your meal
To accompany your meal, Kristiania Lech offers a carefully curated selection of wines and cocktails that reflect both local vintages and international favorites, enhancing the flavors of every dish. Seasonal specials and lunch and evening menus provide diverse options, ensuring that every visit offers something new and exciting for both regular guests and first-time visitors alike.
- Starters – Fresh Oysters with lemon and sauces, Foie Gras with toast and fruit compote, Crayfish with herbs and sauces.
- Mains – Fondue Trio including cheese, meat and chocolate fondues; Raclette with melted cheese, potatoes, pickles and onions; Turbot fish with herbs and vegetables; Organic Chicken for Two with herbs and vegetables.
- Desserts – Cheese Specialties featuring assorted cheeses with crackers and fruit; Chocolate Soufflé made with rich chocolate and a delicate texture.
