ダウンロード

Etterbeek

Stirwen in Etterbeek, Belgium, is renowned for its exquisite Belgian cuisine, masterfully prepared by Chef François-Xavier Lambory. Diners frequently commend the restaurant for its innovative dishes, such as the Pêche du jour en sashimi and Truffe noire Tuber melanosporum. The ambiance is described as stylish and comfortable, making it a favored spot for both casual dinners and special occasions. The service is consistently highlighted as attentive and professional, contributing to a memorable dining experience.

ベルギー エテルベークの美食スポット：Stirwen

ベジタリアンオプションもあります

スタッフの丁寧なサービスとエレガントな雰囲気で、記憶に残る食事体験をお楽しみください

ベルギーのエテルベークに位置するStirwenは、フランソワ＝シャルル・ラムボリーシェフによる洗練されたベルギー料理で知られています。新しい料理のアイデアや、旬の鯛の刺身や黒トリュフの繊細な味わいをお楽しみください。

訪れる価値のあるスタイリッシュで快適な空間は、カジュアルなディナーから特別な日にぴったりです。

お客様からは、料理のクオリティの高さや、心のこもったサービス、洗練された雰囲気に対して絶賛の声が多く寄せられています。

Europe

Belgium

ステューウェン：ベルギーの味覚と雰囲気を堪能できるレストラン

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQallPZjVRRRAB&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQallPZjVRRRAB

Incredible food that is delicious, combines high quality ingredients with unique flavors, and looks pretty! I highly recommend this restaurant.

Having tried a few 1- and 2- Michelin star restaurants, this place is up there with them, with a calmer vibe and a more down-to-earth team.

Atmosphere: the seating area is spacious. Seats are not cramped together like many other restaurants. The set up brings noise levels down and makes Stirwen a perfect restaurant for a calmer or more romantic dinner. 10/10

Service: The staff are friendly and helpful. They try to explain everything in English and make their guests welcome. I met the head chef who shared a lot of insights into the ingredients and dishes!
10/10

Food: Modern French dishes that combine high quality and/or unique ingredients beautifully. I really enjoyed the warm langoustine starter. The delicately roasted langoustine combined delightfully with the shellfish sauce + foam. I then had venison for my main (first time) and loved it. The meat was very soft and tender (like a very high quality beef tenderloin, except with a slightly different flavor profile). It was not ‘gamey’ at all, thanks to the younger age of the venison (as I found out from the chef). The meat was balanced nicely with soaked pears and different vegetables, along with a sauce that included a hint of cocoa. For dessert, I had their hot and cold chocolate cake with hazelnut ice cream, which was rich and surprisingly light. (I normally skip dessert in restaurants but I was enjoying my time at Stirwen and wanted to continue the experience.)
10/10

Definitely will be back whenever I’m in Brussels

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGdy1fX3p3RRAB&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChdDSUhNMG9nS0VJQ0FnSURGdy1fX3p3RRAB

For a special occasion, this place will not let you down.
The food was delicious, the service impeccable and ambiance very enjoyable. Your likes and dislikes, as well as allergies etc will be taken into consideration for the tasting menu.
While on the pricier side this establishment is eager to impress and leave it's mark. A place to remember and keep an eye on in the future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOTl6SVB3EAE&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOTl6SVB3EAE

Once again, we had a fantastic experience at the Stirwen!
After several visits, we remain astonished by the quality of what's inside the plates as well as outside. The chef (François-Xavier) and the waiters (Oriane and Florian), offered an amazing experience to celebrate a special occasion for us.
We'll go again, and again... and again!
Thank you! 👏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCckpYZVJ3EAE&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCckpYZVJ3EAE

Great as usually, I keep coming back and I have never been disappointed. Taste and visual side top level! Their sorbet of celery is wow! Saffron, calamar& fish with matching wine amazing.☺️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyOXBtdDFBRRAB&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyOXBtdDFBRRAB

An excellent food experience! Nice and small restaurant with very little noise, so it is a relaxing atmosphere. Staff is very friendly and provides excellent service. Prices are surprisingly decent for a restaurant like this. Hightly recommended if you are in Brussels, for any occation.

ブリュッセル・エッテルベルクの人気レストラン「Stirwen」グルメ体験

Established in 1992 by Alain and Maryse Troubat, Stirwen has been a culinary landmark in Brussels' European district. In 2014, Chef François-Xavier Lambory and David Rasson revitalized the restaurant, introducing innovative dishes while honoring its rich heritage.

ベルギーのエテルベルクにある歴史的レストラン、スティルウェンの軌跡

ベルギーのブリュッセルに位置するエテルベルクの中心に、長い歴史を持つレストラン、スティルウェンがあります。この場所は1992年にアランとマリース・トルブーによって創業され、地域の食文化に深く根ざした存在となっています。

創業当初から、スティルウェンは地元の食材を活かした伝統的な料理と洗練されたサービスで知られてきました。長年にわたり、地元の人々だけでなく、観光客にも愛される、エテルベルクの食の象徴的存在となっています。

しかし、2014年に大きな変革が訪れます。シェフのフランソワ＝ゼヴァー・ラムボリーとダビッド・ラッソンがレストランを引き継ぎ、伝統を尊重しつつも革新的な料理を導入。これにより、スティルウェンは新たな高みへと進化を遂げ、現代的なフレンチとベルギー料理を融合させたユニークなダイニング体験を提供しています。

エテルベルクのレストラン、スティルウェンの歴史

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Serves Coffee

Serves Vegetarian Food

At the heart of Etterbeek, nestled among charming streets and local boutiques, lies Stirwen, a culinary gem that invites you on a flavorful journey through Belgium’s rich gastronomic tapestry. A delightful escape for food enthusiasts, this quaint restaurant harmonizes rustic elegance with modern flair, creating an inviting atmosphere that embraces both relaxation and culinary exploration. Diners can indulge in the beloved classics, such as Moules-Frites, perfectly complemented by a selection of carefully chosen local beers. Positioned conveniently along the bustling Chaussée Saint-Pierre, Stirwen is also a fantastic starting point for a leisurely stroll through the idyllic streets of Etterbeek.

Stirwen

A selection of seasonal dishes crafted by Chef François-Xavier Lambory, highlighting the finest ingredients and innovative culinary techniques.

Pêche du jour en sashimi, déclinaison de céleri, crème d’Isigny et citron de Menton

Truffe noire "Tuber melanosporum", œuf mollet, poireaux vinaigrette, Parmigiano Reggiano "Vacche Rosse"

Saint-Jacques de Dieppe rôties, butternut, carotte et orange sanguine, beurre de coquillages au safran

Veau Limousin de l’ami Lothar Viltz à Müringen, en tartare à la truffe noire Tuber melanosporum, noisettes du Piémont, oignons doux des Cévennes, champignons

Bar de ligne rôti sur la peau, moules de bouchot de la baie du Mont-Saint-Michel, sarrasin et épinards

Ris de veau meunière, girolles, parmesan et sauge

Pigeonneau de Touraine rôti puis fumé au foin, miso ; légumineuses, jus de pigeon café

Belle poularde de Bresse, sauce demi-deuil, truffe "Tuber melanosporum"

Crêpes Suzette (20’ de préparation)

Sabayon au champagne

Dame blanche à la vanille de Madagascar et chocolat Taïnori

Sorbets maison

Irish coffee

Salade de fruits frais (selon la saison)

Menu 2025

Stirwen menu overview at Chau. Saint-Pierre 15, Etterbeek, Belgium.

Discover a refined culinary experience at Stirwen, where Chef François-Xavier Lambory crafts an exquisite 2025 menu that celebrates seasonal, high-quality ingredients with modern French flair. Situated in the heart of Etterbeek, this restaurant offers a serene atmosphere perfect for a romantic dinner or a special occasion, complemented by attentive and knowledgeable service.

Begin your meal with an elegant selection of starters that showcase fresh, delicately balanced flavors and luxurious ingredients. Highlights include:

Pêche du jour en sashimi with celery variations, Isigny cream, and a zesty lemon from Menton, delivering a refreshing start with oceanic freshness and creamy accents.

Truffe noire "Tuber melanosporum" with a soft-boiled egg, leeks vinaigrette, and Parmigiano Reggiano "Vacche Rosse"—a decadent combination highlighting the earthiness of premium black truffles.

Saint-Jacques de Dieppe rôties, paired with butternut, carrot, blood orange, and a saffron shellfish butter, offering a beautiful balance of sweet, citrus, and aromatic spice.

Veau Limousin tartare with black truffle, Piedmont hazelnuts, sweet Cévennes onions, and mushrooms—a refined starter that combines tender veal and rich truffle aromas.

The main courses at Stirwen bring expertly prepared French classics to your plate with innovative touches that elevate each dish. Choose from:

Roasted line-caught bass served with mussels from the Bay of Mont-Saint-Michel, buckwheat, and fresh spinach—combining oceanic flavors with earthy grains and greens.

Veal sweetbreads meunière with chanterelle mushrooms, parmesan, and sage—offering a tender, flavorful dish infused with aromatic herbs and umami richness.

Touraine pigeon roasted and hay-smoked, complemented by miso, legumes, and a unique pigeon coffee jus—an inventive dish marrying smoky and savory notes.

Bresse chicken with a demi-deuil sauce and black truffle "Tuber melanosporum"—a luxurious main that highlights the prized truffle’s aroma and delicate poultry flavors.

Conclude your dining experience on a sweet note with a selection of classic and inventive desserts, crafted to delight the palate:

Crêpes Suzette, prepared with care and served with orange and Grand Marnier, providing a rich, citrus-infused finale to your meal.

Sabayon au champagne, a light and bubbly dessert showcasing the elegance of champagne in a creamy sabayon.

Dame blanche featuring Madagascan vanilla ice cream and Taïnori chocolate, blending creamy sweetness with rich chocolate depths.

House-made sorbets offering a refreshing and palate-cleansing variety of seasonal fruit flavors.

Irish coffee to finish, a warm and comforting classic coffee cocktail.

Seasonal fresh fruit salad, a light and natural dessert option that highlights the best fruits of the moment.

Stirwen complements its exceptional food with a curated selection of beverages including fine wines, craft beers, and expertly crafted cocktails. The restaurant welcomes guests for lunch and dinner, serving both dine-in and takeout options with attentive service. For those seeking tailored experiences, the tasting menu accommodates preferences, allergies, and special requests, ensuring an unforgettable culinary journey.

ベルギーのエテールベルクにある「Stirwen」で絶品料理と温かい雰囲気を満喫！地元の味を堪能して特別なひとときを。今すぐ訪れよう！

エッテルベルクのレストラン｜スティルウェンで絶品料理体験

Etterbeek Municipality

An exclusive space for private events and gatherings.

Private lounge

Experience the chef's creations in the comfort of your own home.

Chef at home

Enjoy Stirwen's dishes at home with our takeaway service.

Takeaway meals

Stirwen - A Culinary Gem in Etterbeek, Belgium.

Nestled in the vibrant heart of Etterbeek, Brussels, Stirwen offers an exquisite dining experience that captivates food lovers and discerning travelers alike. This contemporary French restaurant is renowned for its innovative use of high-quality ingredients, artfully combined to deliver unique flavors that delight both the palate and the eye. Whether you seek a calm, romantic evening or a refined gathering spot, Stirwen's spacious seating and serene atmosphere make it the perfect destination.

 delivers a masterful blend of modern French cuisine with a down-to-earth vibe rarely found in Michelin-starred establishments. Guests rave about signature dishes such as the warm langoustine starter paired with delicate shellfish foam, and the tender venison main course complemented by soaked pears and a subtle cocoa-infused sauce. The culinary journey culminates with a decadent yet surprisingly light hot and cold chocolate cake served alongside hazelnut ice cream, ensuring a memorable finale.

The staff at Stirwen are known for being friendly, knowledgeable, and accommodating, with many guests appreciating the team's effort to explain dishes clearly in English and cater to dietary preferences and allergies. The spacious seating arrangement minimizes noise, creating a relaxing ambiance ideal for special occasions or intimate dinners. Celebrated chef François-Xavier frequently shares insights about the ingredients and culinary techniques, adding a personalized touch to every visit.

 - An exclusive space for private events and gatherings, perfect for turning any celebration into an unforgettable experience.

 - Experience the exquisite creations of Stirwen’s chef in the comfort and intimacy of your own home, bringing haute cuisine to your doorstep.

 - Enjoy the same excellence at home with Stirwen’s convenient takeaway service, perfect for a gourmet meal on the go.

 - A curated menu featuring fine wines, craft beers, and creative cocktails to complement your meal perfectly.

 - Though the ambiance is sophisticated, Stirwen offers a children’s menu to accommodate younger guests.

 - Accepts credit and debit cards as well as contactless NFC payments for your convenience.

Bruxelles Region

Experience exquisite Belgian seafood and innovative dishes at Stirwen in Etterbeek, Brussels. Book your elegant dinner today!

Stirwen Brussels Etterbeek - Fine Dining & Seafood Cuisine

Enjoy modern French cuisine, private lounges, and seasonal menus at Stirwen in Etterbeek. Perfect for special occasions and wine lovers. Reserve now!

Stirwen Brussels Etterbeek - Gourmet French Dining & Private Events

Discover the rich history and innovative culinary approach of Stirwen, a Brussels landmark since 1992, revitalized by Chef François-Xavier Lambory. Learn more!

ブリュッセル・エッテルベルクの人気レストラン「Stirwen」グルメ体験

Chou

OLD BOY chez Marie

Maison du Luxembourg