The Butcher's Son Menu Overview.
Nestled in the heart of Antwerp at Boomgaardstraat 1, The Butcher's Son is a culinary gem that offers a delightful mix of traditional and innovative dishes. With a focus on meat and seafood, each dish is expertly crafted by Chef Bert Jan Michielsen, promising a rich gastronomic experience that will tantalize your taste buds. The ambiance is warm and inviting, perfect for enjoying a casual lunch, an intimate dinner, or a special celebration.
Starters
Begin your culinary adventure with our exquisite starters, designed to whet your appetite and set the stage for the meal to come. Each dish showcases high-quality ingredients and innovative preparation.
- Pâté en Croûte : A delightful pâté enveloped in a flaky pastry crust.
- Scallops with Caviar : Delicate scallops paired with luxurious caviar and an apple salad.
Mains
The main courses at The Butcher's Son are where the menu truly shines, featuring a selection of hearty meat dishes that are perfect for carnivores. Each dish is prepared with passion, ensuring that every bite is a celebration of flavor.
- Vol-au-vent : A rustic favorite with veal sweetbreads, morel mushrooms, homemade truffle sausage, and foie gras smothered in albufera sauce.
- Entrecôte : A succulent entrecôte steak served with a refreshing side salad.
- Eel in Green Sauce : Tender eel paired with a vibrant green sauce.
Desserts
Conclude your meal on a sweet note with our decadent desserts. Each creation is designed to provide the perfect finish to your dining experience.
- Chocolate Lava Cake : An indulgent dessert with a rich chocolate center that oozes out when cut.
Drinks
Complement your meal with a selection from our curated drinks menu, featuring fine wines and a variety of refreshing beers. Perfect pairings to enhance your dining experience.
Specials
Keep an eye out for our daily specials, crafted with seasonal ingredients to surprise and delight our guests. These limited-time offerings showcase the creativity of our kitchen team and are not to be missed.
