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Durbuy

La Table de Manon is highly praised for its exceptional cuisine, attentive service, and charming ambiance. Guests frequently commend the lobster-inspired dishes and the harmonious blend of flavors. The restaurant's setting, combining contemporary elegance with a warm atmosphere, adds to the overall dining experience. Many reviewers highlight the professionalism and friendliness of the staff, contributing to a memorable visit.

ル・ターブル・ド・マノン：ベルギー・ダルビュイの絶品レストラン

エキサイティングな料理と心温まるおもてなし

ベルギーのダルビュイに位置するル・ターブル・ド・マノンは、海と陸の味覚を存分に楽しめるレストランです。特に、イセエビをテーマにした料理は絶品と評判で、訪れるお客様を魅了しています。洗練されたインテリアと温かい雰囲気が調和した空間は、親しい人とゆったりとした時間を過ごすのにぴったりです。

このレストランについて詳しく知る

「ブルターニュの思い出」コースとは何ですか？

海と陸の味覚を存分に楽しめるロブスターをテーマにしたディナーコースです。

ワインペアリングはありますか？

はい、料理に合わせた3種類のワインを追加料金31ユーロでお楽しみいただけます。

はい、ペット同伴も可能です。ご一緒に素敵な時間をお楽しみください。

Europe

Belgium

ベルギーの美しい都市デュルビュイに位置するラ・ターブル・ド・マノンは、地元の食材を活かした絶品料理と温かいおもてなしで知られるレストランです。歴史的な街並みを散策した後、ここでしか味わえない料理の数々に心奪われることでしょう。

ラ・ターブル・ド・マノン：ベルギーの隠れた美食の宝石

ラ・ターブル・ド・マノンは、季節の新鮮な食材をふんだんに使った創造的な料理を提供しています。特におすすめは、地元ベルギー産の豚肉を使った「ベルギー風ポークロースト」と、季節の野菜を使った彩り豊かな前菜です。

このレストランのシェフは、地元の食材を最大限に活かすことに情熱を注いでいます。実は、彼の家族は何世代にもわたりこの地域の農家を営んでおり、その新鮮な食材を使った料理は、まさに地元の味を伝える一品です。

裏側のストーリーとおすすめの体験

Q: このレストランのおすすめ料理は何ですか？

季節の野菜を使った前菜と、地元産の豚肉を使ったメイン料理が特に人気です。

特に週末や祝日は予約をお勧めします。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROX3NERlBREAE&d=17924085&t=1

places/ChIJ4Qf-RFxOwEcRxBYHuzWhC18/reviews/ChZDSUhNMG9nS0VJQ0FnSUROX3NERlBREAE

We loved this place and definitely will come back. Food was super delicious with nice presentation, service was good as well. The menu of 3 course was just in right proportion. Therefore a small suggestion, showing lobsters in aquarium is something what people tend to wish seeing less and less these days, I believe a lot of people would prefer not to see it anymore.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIc28ySFNBEAE&d=17924085&t=1

places/ChIJ4Qf-RFxOwEcRxBYHuzWhC18/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIc28ySFNBEAE

I chose this place to celebrate my husband's birthday.
We chose the Inspiration Gourmande Menu, which was a good choice overall, most pleasantly impressed we were with the raw tuna and the calf sweetbread.
Very nice plating of each course with very good combination of different ingredients, very creative ,but one dish was for us personally way too salty, we could not feel the flavor of the food. The quantity compared to other restaurants in the same category of stars is indeed minimalist, but we must also take into account the price of the menu which is decent.
Table service was good, except for one waiter who served my husband first and then me, which does not meet culinary standards of service.
We were asked if we wanted to sit outside on the terrace or inside, we chose to sit outside and this turned out not to be a good choice as both my husband and I found these chairs very uncomfortable, that top bar is extremely uncomfortable at the back ,which made us want to leave as soon as possible.
We would come back to this place ?maybe ,but we would definitely choose to stay inside and maybe try another menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cXFldmZREAE&d=17924085&t=1

places/ChIJ4Qf-RFxOwEcRxBYHuzWhC18/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cXFldmZREAE

We were really looking forward to dining here over the holidays, while visiting family in the region. Sadly, our entire experience was an tremendous disappointment. From the moment we arrived and were told to go seat ourselves at a particular table... not the welcome you expect from a Michelin star restaurant. We all took the menu of the season, which included amuse bouches that tasted stale (or previously frozen), followed by courses that were strange mixes of seafood (which tasted extremely strong) and meat, and even cheese. The main dishes were almost inedible. I personally had the lotte, that was served to me with a large portion of rubbery/blubbery skin attached that I had to eat around. Others had a dish with venison tartare, which was so salty, they couldn't eat it. We aren't very picky eaters, but this was surprisingly awful. The worst part, however, was the service, with servers who recited scripts of ingredients, while never even looking at us. And when we expressed our disappointment with the portion of lotte I was served, they responded with aggorgance as if it were our own fault! Lastly, the atmosphere is dated and sad. Please do not waste your time or money here. With so many beautiful restaurants in the area, this one is certainly not worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHdHNPa3Z3RRAB&d=17924085&t=1

places/ChIJ4Qf-RFxOwEcRxBYHuzWhC18/reviews/ChdDSUhNMG9nS0VJQ0FnSURHdHNPa3Z3RRAB

Best restaurant just outside Durbuy. Excellent lunch with well balanced creative dishes. Perfect service with excellent waiting staff. Cosy interior with attention to details and a relaxed atmosphere.
Great menu with seasonal dishes. Recommend this 200% terrific value for money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyaHZpQk5BEAE&d=17924085&t=1

places/ChIJ4Qf-RFxOwEcRxBYHuzWhC18/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyaHZpQk5BEAE

Dissapointment. Went here because of the raving reviews, was surprised to see a Michelin star on the door. Food in two words: unbalanced and chaotic. Taste combinations did not make sense, less is more. Great ingredients ruined by too much differing conflicting flavours on the plate. Every course the same edible flowers and greens tossed on. Presentation simply bad. And of course, the unoriginal tomato dessert, which never works. Service was excellent though, great compliments to them.

デュルビイのLa Table de Manon：ベルギーの絶品フレンチレストラン

La Table de Manon, located in Grandhan near Durbuy, Belgium, is renowned for its lobster-inspired cuisine and elegant setting. The restaurant has received a Michelin star, reflecting its culinary excellence.

ベルギーの美しい自然と歴史的な街並みの中に佇む「ラ・ターブル・ド・マノン」は、グランタン地区のデュルビュイ近郊に位置する高級レストランです。ここでは、海の幸をテーマにした洗練された料理と優雅な空間が楽しめます。創業以来、多くの食通たちに愛され、その評価も高まっています。

ラ・ターブル・ド・マノンの歴史と魅力分析　ベルギー・デュルビュイに位置する名店の軌跡　

ラ・ターブル・ド・マノンは、2018年にベルギーのデュルビュイ近郊のグランタンに移転し、その新しい環境でさらなる発展を遂げました。2018年の移転により、より広い空間と洗練されたインテリアを備え、訪れるゲストにとって特別な体験を提供しています。2020年には、その卓越した料理が認められ、ミシュラン星を獲得。この栄誉は、レストランの料理の質とサービスの高さを証明しています。

2020年に受賞したミシュランの星は、レストランの料理の質と革新性の高さを世界に示すものであり、多くの料理人や食通にとって大きな励みとなっています。これにより、ラ・ターブル・ド・マノンはベルギーを代表するグルメスポットの一つとして位置付けられています。

Restroom

Outdoor Seating

Parking Options

In the heart of Belgium’s enchanting Durbuy, La Table de Manon offers a delightful dining experience with a menu that marries local flavors with innovative flair. The restaurant features warm, rustic decor and a menu celebrating seasonal produce sourced from surrounding farms, making it a must-visit for food enthusiasts.

La Table de Manon

A lobster-inspired dinner experience featuring a selection of dishes highlighting the flavors of the sea and land.

Mise en bouche

Médaillon de homard, asperge & pousses d’épinard, umésaké et crème glacée homard

Dampfnudla de homard, salade de choucroute crue, bibalakass et pickles d’oignon rouge

Consommé tiède, artichaut, estragon du jardin, foccaccia & tartinade de homard

Homard & presskopf de veau, bonbon de blette, churros au homard et bisque corsée

Plateau de fromages affinés de nos fermes locales et pain toasté

Invitation au dessert

Abricot en texture, baklava au miel des Ruchers de la Famenne et effluve de lavande

Menu Souvenir de Bretagne

Discover the seasonal menus of la table de manon in durbuy belgium.

Nestled in the charming town of Durbuy, Belgium, La Table de Manon invites you to indulge in a culinary journey through its exquisite seasonal menus. This Michelin-starred restaurant is renowned for its dedication to fresh, local ingredients, with a special emphasis on seafood, crafting dishes that are both creative and elegantly presented.

While the menu focuses on seasonal dishes, guests can expect tantalizing starters that creatively combine fresh seafood and locally sourced produce. Each amuse-bouche is designed to awaken your palate with a balance of flavors and textures that set the tone for the courses to come.

La Table de Manon's main offerings are presented through several thoughtfully curated menus that highlight the best seasonal ingredients. The Menu Première Saveur offers a refined selection of seasonal dishes that celebrate the region’s freshest flavors. For those seeking an enhanced experience, the Menu Pleasure & More presents an elevated array of creative courses inspired by local harvests.

The pinnacle of their culinary artistry is the Menu Gourmet Inspiration, a sophisticated journey that integrates inventive flavor pairings with impeccable presentation. For seafood enthusiasts, the Menu Memories of Brittany brings the ocean’s bounty to your plate with seasonal catches and delicacies, reflecting Brittany’s rich maritime heritage. Additionally, the Seafood Extras menu allows guests to savor fresh seafood selections that complement the main offerings perfectly.

The dessert options continue the restaurant’s commitment to seasonal and fresh ingredients, offering delicate and visually stunning creations that provide a sweet conclusion to your meal. Each dessert is crafted to complement the preceding courses, balancing flavors with finesse to leave a lasting impression.

To accompany your dining experience, La Table de Manon offers a carefully selected range of wines and cocktails. Their beverage menu is designed to harmonize with the seasonal dishes, enhancing the flavors and providing a well-rounded gastronomic experience. Whether you prefer a crisp white wine or an artfully mixed cocktail, the drink options are tailored to delight every palate.

 - A selection of fresh, seasonal dishes that showcase local ingredients in a balanced and artistic way.

 - An elevated menu experience featuring creative combinations of seasonal flavors.

 - A sophisticated multi-course menu showcasing inventive dishes with seasonal ingredients.

 - A tribute to Brittany’s seafood, featuring fresh catches prepared with seasonal flair.

 - Additional seafood dishes that perfectly complement the seasonal menus.

ベルギーの美しいデュルビューで絶品フランス料理を堪能！落ち着いた雰囲気と絶品の味が旅の思い出を彩る。今すぐ予約を！

デュルビュのレストラン｜ラ・ターブル・ド・マノンで美食体験

Durbuy Municipality

A special menu featuring various lobster dishes.

Lobster-inspired menu

A selection of three wines paired with the menu.

Wine pairing

A selection of three wines and one Japanese sake paired with the menu.

Wine and sake pairing

ベルギーの隠れ家レストラン：ラ・ターブル・ド・マノン

ベルギーの美しい都市デュルビュイに位置する「ラ・ターブル・ド・マノン」は、海の幸をふんだんに使った特別な料理を楽しめるレストランです。特に、ロブスターをテーマにしたメニューは、豪華な海の幸を堪能できると評判です。

ラ・ターブル・ド・マノンでは、豪華なロブスター料理に合う厳選されたワインのペアリングも楽しめます。三種類のワインを組み合わせたワインペアリング（31€）や、日本酒を含めた三種類のワインと一つの日本酒を楽しむ特別なペアリング（41€）もご用意。特別なディナー体験をお求めの方にぴったりです。

ロブスターをテーマにした豪華なメニュー

洗練されたワインと日本酒のペアリング

デュルビュイの美味しい体験を求めているなら、ラ・ターブル・ド・マノンは絶対に外せないレストランです。特別な料理とドリンクペアリングで忘れられない思い出を作りましょう。

Walloon Region

ベルギーのデュルビュー近郊のグランダンに位置するル・ターブル・ドゥ・マノンでシーフードと高級料理の体験を楽しもう。予約推奨。

ル・ターブル・ドゥ・マノン：デュルビューの海鮮レストラン

ミシュラン星獲得のル・ターブル・ドゥ・マノンでフランス料理とロブスター料理を楽しむ、デュルビューの高級ダイニング体験を！

デュルビューで最高級の海鮮料理：ル・ターブル・ドゥ・マノン

デュルビューのル・ターブル・ドゥ・マノンの営業時間を確認。予約と訪問前に営業時間をチェックしよう。

デュルビイのLa Table de Manon：ベルギーの絶品フレンチレストラン

ダイニングと料理の魅力

裏側のストーリーとおすすめの体験

よくある質問