Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Supetar

Konoba Kala is celebrated for its creative reinterpretation of traditional Dalmatian dishes, utilizing fresh, local ingredients. The intimate setting, enhanced by an open fire cooking method, adds to the authentic experience. Chef Dino Šeparović's culinary expertise, combined with his wife Mia's exceptional service, ensures a memorable dining experience.

Discover Konoba Kala – Supetar’s Gem of Dalmatian Fine Dining

Nestled in the heart of Supetar, Croatia, Konoba Kala offers an unforgettable culinary journey that redefines traditional Dalmatian cuisine with a bold, innovative twist. This cozy and romantic restaurant has rapidly become a favorite among locals and travelers alike seeking an elevated dining experience on the captivating island of Brač.

A Creative Culinary Experience in Supetar

 distinguishes itself with a masterful fusion of flavors that tantalize the senses. From the acclaimed Lamb Tartare to the rich Swordfish Brodetto and delicate Homemade Ravioli filled with seabass and spider crab, every dish is a testament to the chef’s passion and creativity. Visitors often indulge in the elegant tasting menu paired thoughtfully with local wines, turning every meal into a memorable celebration of Dalmatian ingredients and culinary artistry.

The restaurant's commitment to fresh, local produce and sustainable practices further enhances the authenticity and quality of each plate, making it a must-visit for food enthusiasts and eco-conscious diners.

Konoba Kala boasts a warm, inviting atmosphere perfect for romantic dinners, special occasions, or lively gatherings. Guests can opt for the charming outdoor terrace featuring large wooden benches that complement the rustic yet elegant vibe. The attentive and professional staff elevate the overall experience, ensuring that every visit feels personalized and memorable.

 Limited; public transport or walking recommended.

 Accepted and advised, especially during high season.

 Vegetarian and vegan-friendly dishes available.

 Terrace with rustic wooden benches perfect for sunny days.

What are the restaurant's operating hours?

 Konoba Kala operates daily from 12:00 PM to 11:00 PM.

Is there parking available at the restaurant?

 Parking options are limited in the area; it's recommended to use public transportation or walk to the restaurant.

 Yes, reservations are accepted and recommended, especially during peak tourist seasons.

Is the restaurant suitable for vegetarians and vegans?

 Yes, Konoba Kala offers vegetarian and vegan-friendly options on their menu.

Does the restaurant have outdoor seating?

 Yes, the restaurant features a delightful terrace with large wooden benches for outdoor dining.

Guests consistently praise Konoba Kala for its exceptional blend of exquisite food, cozy ambiance, and attentive service. The restaurant's creative take on Dalmatian classics, especially dishes like the lamb tartare and grapefruit dessert, receives high acclaim. Its dedication to fresh, local ingredients and an inviting atmosphere makes it a perfect spot for both intimate dinners and group celebrations. The staff's professionalism and warmth ensure each visit is a delightful experience that lingers in memory long after the meal ends.

Europe

Croatia

クロアチアの美しい島、スぺタルの中心に位置するコノバ・カラは、地元の新鮮な食材を活かした伝統的な料理と温かいおもてなしで訪れる人々を魅了しています。海の香りとともに、地元の風味を存分に楽しめるこのレストランは、クロアチアの食文化を体験する絶好の場所です。

コノバ・カラ：クロアチアの隠れた味覚の宝石

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc3ZxTG1BRRAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc3ZxTG1BRRAB

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.

This place has an incredibly exceptional blend of food, ambiance and service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURycjZURDF3RRAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChdDSUhNMG9nS0VJQ0FnSURycjZURDF3RRAB

A wonderfull experience of fine dining at Supetar, with an inovative and creative menu from which I would most definitely recommend the Lamb Tartare and the Grapefruit dessert!

We ordered the 7 courses tasting menu, and every single plate was beautifully balanced and rich in flavour.

The staff was very attentive and professional, which contributed even more to the amazing experience we had at Kala. 10/10 would recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUejhuSjBnRRAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUejhuSjBnRRAB

Fine dining in Supetar. Wonderful staff, great Chef AND Pastry chef. The five course tasting menu with wine pairing is an all night experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNTlDR2FnEAE&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNTlDR2FnEAE

Lamb tartare is amazing! Worth a day trip from Split. Michelin star level restaurant.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURuX3I5chAB&d=17924085&t=1

places/ChIJdaBQyJmdShMRbbYA8sy15YY/reviews/ChRDSUhNMG9nS0VJQ0FnSURuX3I5chAB

Fine dining with a good twist. Absolutely 💯 a recommended 👌

スぺタルの絶品クロアチア料理『コノバ・カラ』レストラン

Konoba Kala is a family-run restaurant in Supetar, Croatia, known for its innovative take on traditional Dalmatian cuisine. The establishment is built using Brač stone, reflecting the island's heritage, and features an open fire cooking method. Chef Dino Šeparović, a member of JRE Croatia, leads the culinary team, while his wife Mia oversees the service.

クロアチアのサペタに位置するコノバ カラは、伝統的なダルマチア料理に革新的なアレンジを加えたことで知られる家族経営のレストランです。石造りの建物とオープンフレイアの調理方法が、島の歴史的な文化を色濃く映し出しています。

クロアチアのサペタで輝く伝統と革新のレストラン、コノバ カラの歴史を紐解く

コノバ カラの歴史は、2015年にサペタにおいて誕生したことから始まります。島の文化と料理に根ざしたこのレストランは、すぐにその独自性と高い料理品質で注目を集めました。2018年にはミシュランガイドに掲載され、その名を全国に知らしめます。続く2020年にはゴールド&ミルローの評価を受け、さらに2022年にはファルスタッフ国際レストランガイドにも掲載され、国際的な評価が高まっています。

シェフのディノ・シェパロヴィッチとマイア夫人が率いるコノバ カラは、島の伝統的なレシピに革新的なアプローチを加え、地元の素材を最大限に生かした料理を提供しています。ブラーク石の建築と火を使った調理法は、訪れる人々にとって忘れられない体験となるでしょう。

サペタの海辺のレストランとして、コノバ カラは伝統と革新の絶妙なバランスを保ちつつ、地元の文化を味わうことができる場所です。島の歴史とともに歩んできたこのレストランは、訪れるすべてのゲストにとって特別な思い出となるでしょう。豊かな歴史と革新的な料理の融合をぜひ体験してください。

Dine In

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Serves Coffee

A hidden gem nestled along the picturesque coastline of Supetar, Konoba Kala beckons travelers with its enchanting allure. Here, the air is fragrant with the tantalizing aromas of authentic Croatian cuisine, expertly crafted using locally sourced ingredients. The rustic charm of this restaurant invites diners to revel in an authentic Mediterranean experience away from the bustling tourist spots.

Konoba Kala

Serves Alcohol

A hidden gem nestled along the picturesque coastline of Supetar, Konoba Kala beckons travelers with its enchanting allure. Here, the air is fragrant with the tantalizing aromas of authentic Croatian cuisine, expertly crafted using locally sourced ingredients. The rustic charm of this restaurant invites diners to revel in an authentic Mediterranean experience away from the bustling tourist spots. With its prime location in Supetar, visitors can easily wander the charming streets, explore quaint boutiques, or take a leisurely stroll along the shoreline before indulging their palates.

A selection of innovative Mediterranean dishes crafted with fresh, local ingredients.

Lamb Tartare

Cuttlefish and Mango

Tuna a la Tartare

Homemade Ravioli with Seabass and Spider Crab

Buzara

Lamb in Lard

Cheese Plate

Lemon Cake with Olive Oil

Almond Ice Cream

Lavender Cream

Konoba Kala Menu

サプレタの海の幸と地元の新鮮な食材を使った創造的な地中海料理が楽しめるコノバ・カラ。ここでは、独自の感性と技術で仕上げた多彩な料理をお楽しみいただけます。

コノバ・カラの魅力的なメニューへようこそ

次に、当店のおすすめ料理をご紹介します。

コノバ・カラのメニューの詳細を見る

スターターからデザートまで、多彩な料理の数々をお楽しみください。

コノバ・カラのメニューを見る

新鮮な海の幸と創意工夫を凝らした料理の数々をお楽しみください。

コノバ・カラの詳細なメニューを見る

コノバ・カラのおすすめ料理を心ゆくまでお楽しみください。

コノバ・カラの全メニューを見る

クロアチアのスぺタルにあるKonoba Kalaで、本格的な地元料理と温かいおもてなしを楽しもう。絶品料理と魅力的な雰囲気で最高の食体験を！

スペタの隠れ家レストラン：クロアチアの絶品料理体験

City of Supetar

A selection of courses showcasing the best of Dalmatian cuisine.

Tasting Menus

Curated wine selection to complement your meal.

Wine Pairing

コノバ カラ：スプレタの美食体験を楽しもう！　

絶品ダルマティアン料理とワインのペアリングを堪能

スプレタに位置するコノバ カラは、地元の新鮮な食材を使った伝統的なダルマティアン料理を提供しています。特に注目したいのは、コース料理のテイスティングメニューです。これには、地元の味覚を存分に楽しめる多彩な料理が含まれ、あなたの味覚を満たします。価格は一人当たり300 HRK（クロアチアクーナ）です。 

ワインペアリングでダルマティアンの味を引き立てる

料理と完璧にマッチする厳選されたワインも用意されており、価格は150 HRKです。地元クロアチアのワインを楽しみながら、料理の味わいを一層引き立てましょう。コノバ カラは、地元の味と文化を堪能したい旅行者や食通にとって理想的なスポットです。ダルマティアの風味豊かな料理とワインの絶妙な組み合わせをお楽しみください。

このレストランは、地元のダルマティア料理の真髄を味わうことができる場所です。伝統的な味と現代的な技術の融合を楽しめるコース料理と、地域のワインを組み合わせたペアリングは、あなたの旅の思い出をより豊かに彩ります。堅苦しさのない温かい雰囲気の中で、クロアチアの食文化に浸ってみてはいかがでしょうか。予約は必須ですので、訪れる前に確認しておくことをおすすめします。

コノバ カラの営業時間は何時ですか？

通常は昼と夜の時間帯で営業しており、詳細な時間は事前に確認することをおすすめします。予約や営業時間についての最新情報は公式ウェブサイトか直接問い合わせてください。

はい、特に人気の時間帯や特別なイベントの際は予約をお勧めします。事前に予約しておけば、スムーズに素敵なダルマティア料理の夕食を楽しめます。

Discovering konoba kala in supetar croatia: a balanced review of fine dalmatian dining and cozy ambiance.

Nestled in the charming town of Supetar on the Croatian island of Brač, 

 stands out as a gem for lovers of refined dining and authentic Dalmatian flavors. Known for its thoughtfully crafted menu that innovatively reinterprets traditional dishes, this restaurant offers a culinary experience that delights foodies and travelers seeking exceptional quality and creativity.

Konoba Kala’s menu showcases an exceptional blend of traditional Dalmatian ingredients combined with innovative techniques. The use of fresh, locally sourced produce enhances every dish, making each bite vibrant and rich in flavor. Highlights include the highly praised Lamb Tartare and inventive desserts like the Grapefruit creation, which have earned acclaim from both locals and visitors alike.

ambiance and service that elevate the experience

The cozy, romantic atmosphere of Konoba Kala makes it an ideal spot for special occasions or intimate dinners. Guests frequently commend the attentive and professional service, which complements the dining experience seamlessly. Outdoor seating on a pleasant terrace adds to the charm, allowing diners to enjoy their meals in a relaxed and scenic setting.

While Konoba Kala offers a remarkable culinary journey, there are some practical aspects to keep in mind. Parking options in the area are somewhat limited, so visitors should plan accordingly. Additionally, due to its popularity and intimate setting, making a reservation is highly recommended, especially during peak tourist seasons to secure a table and fully enjoy the experience.

 Exceptional cuisine with innovative takes on traditional Dalmatian dishes, Cozy and romantic ambiance ideal for special occasions, Attentive and professional service, Use of fresh, local ingredients, Recognition by MICHELIN Guide and Gault&Millau, Offers vegetarian and vegan-friendly options, Provides outdoor seating in a pleasant terrace setting

 Limited parking options in the area, Reservations are recommended, especially during peak tourist seasons

Split-Dalmatia County

SupetarのKonoba Kalaで、地元食材を使った革新的な地中海料理を楽しもう。予約必須、素晴らしいシーフードと温かい雰囲気が自慢です。

SupetarのKonoba Kala: 伝統と革新の地中海料理体験

SupetarのKonoba Kalaで、伝統的なDalmatian料理の革新を体験。新鮮な地元食材とオープンファイア調理で特別な食事を。

SupetarのKonoba Kala: イノベーティブなDalmatian料理

SupetarのKonoba Kalaで、イノベーションと伝統が融合した地中海料理を堪能。予約推奨、海の幸と心温まる雰囲気を楽しもう！

コノバ・カラの絶品メニュー コノバ・カラの魅力的なメニューへようこそコノバ・カラのメニューの詳細を見るコノバ・カラのメニューを見るコノバ・カラの詳細なメニューを見るコノバ・カラの全メニューを見る

コノバ・カラの絶品メニューコノバ・カラの魅力的なメニューへようこそコノバ・カラのメニューの詳細を見るコノバ・カラのメニューを見るコノバ・カラの詳細なメニューを見るコノバ・カラの全メニューを見る