[Section Heading]
Experience a culinary journey at Connection by Alan Bates, where each dish is a masterful blend of bold flavors and elegant craftsmanship. This sample menu highlights a curated selection that embodies the chef's innovative spirit and dedication to extraordinary taste.
Starters
Begin your meal with the luxurious Cowboy Toast featuring delicate foie gras layered on soft brioche, accented by the subtle tang of ice wine vinegar and the earthy richness of truffles. This starter sets the tone for an unforgettable dining experience.
Mains
- Grilled Langoustine: Succulent langoustine served with a luxurious caviar beurre blanc and refreshing melon, creating a harmony of sea and fruit.
- Monkfish with Lemon and Herb Hollandaise: Tender monkfish enhanced by a zesty lemon and herb hollandaise sauce that brightens every bite.
- Quail with Chanterelles and Broccoli: Juicy quail paired with earthy chanterelle mushrooms and fresh broccoli for a beautifully balanced dish.
- Chawanmushi with Fyrtårnsost: A delicate steamed egg custard infused with creamy Fyrtårnsost cheese and savory onion dashi, served alongside house-made bread.
Desserts
- Panna Cotta with Raspberries and Basil: Silky panna cotta paired with vibrant raspberries and fresh basil for a refreshing, delicate finish.
- Chocolate Ganache with Vanilla Ice Cream: Decadent chocolate ganache served alongside creamy vanilla ice cream for the perfect indulgence.
Drinks and Specials
Complement your meal with a selection of fine wines curated to enhance the rich flavors of each dish. Connection by Alan Bates offers an intimate and inviting atmosphere, perfect for savoring a multi-course dinner that promises to be a memorable experience for every guest.
