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利点

Copenhagen

DUMPO is praised for its vibrant atmosphere, shareable plates, and excellent service. Guests appreciate the cozy setting and the opportunity to try a variety of dishes. Some reviews mention small portion sizes and higher prices, but overall, the dining experience is well-received.

コペンハーゲンで唯一無二のダイニングスポット

コペンハーゲンの隠れた宝石 DUMPO で味わう多彩な味覚体験

DUMPOは、コペンハーゲンの中心地に位置し、活気ある雰囲気とともに、多彩な料理を楽しめるレストランです。友人や恋人と共有できる料理が充実しており、居心地の良さも魅力です。

A: 日曜日は午後5時から午後11時まで、火曜日から土曜日は午後5時から午前2時まで営業しています。月曜日は休業日です。

Q: ベジタリアン向けのメニューはありますか？

A: はい、DUMPOではベジタリアン対応のメニューも用意されています。

A: 予約は可能ですが、特にピーク時には事前の確認がおすすめです。

Europe

Denmark

コペンハーゲンの中心部に位置するDUMPOは、地元の人々と観光客に愛される革新的なレストランです。鮮やかな味わいと独創的なプレゼンテーションが特徴で、訪れるたびに新しい発見が待っています。

DUMPO：コペンハーゲンの隠れたグルメスポット

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMbVBtamtRRRAB&d=17924085&t=1

places/ChIJT5UueJRTUkYRma6_iv2zWhk/reviews/ChdDSUhNMG9nS0VJQ0FnSURMbVBtamtRRRAB

It's been quite a while since I've been so disappointed in a dining experience. None of the dishes in our ten-course meal were that good. We kept hoping for better food but were consistently let down. As a result, we didn't finish many of the courses and ended up going home for pizza.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6Z3ZmdzVBRRAB&d=17924085&t=1

places/ChIJT5UueJRTUkYRma6_iv2zWhk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6Z3ZmdzVBRRAB

Lovely little place in central Vesterbro. The veggie dishes are playful and produce fresh (they haven’t changed the menu since February so I can’t say seasonally). The fish is soft as butter - and comes with almond butter. The kitchen predominately seems occupied with umami, fat and sweet sensations. A dash of acid  could take some of the dishes from really good to great.

The staff is kind, attentive, even when busy, which makes it a very pleasant experience.

The atmosphere is cozy, warm and pleasant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUel9udW5nRRAB&d=17924085&t=1

places/ChIJT5UueJRTUkYRma6_iv2zWhk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUel9udW5nRRAB

Second time here. We really liked the first time but this time the dishes were a bit of a flop. The atmosphere was great and their cocktail menu is amazing. But the food could be a bit better in my opinion. We liked the tartare, malt chips and the leak dish though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqdTVtbDhnRRAB&d=17924085&t=1

places/ChIJT5UueJRTUkYRma6_iv2zWhk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqdTVtbDhnRRAB

Interesting restaurant in the heart of Vesterbro offering a variation on themes all too common in modern Danish restaurants. Nothing wrong with that, as the execution was quite excellent, however don’t expect surprises. We had Tipster vouchers so we had the 10 servings menu and was very pleased with the quantities too, as we left full (also not a common thing in Copenhagen). The menu was well varied, even for my wife who does not eat meat. Everything was tasty, although I personally find beef tartare to be such a tired concept. Good wine list. Okay service, suggest the staff to familiarize themselves more with the dishes (or to ask the kitchen, “don’t know” cannot be an answer). Finally, charging 35 kr/person for water is an habit to root out. Also, repeat after me: bread and butter, no matter how good, cannot count as a dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURELTdUQlNBEAE&d=17924085&t=1

places/ChIJT5UueJRTUkYRma6_iv2zWhk/reviews/ChZDSUhNMG9nS0VJQ0FnSURELTdUQlNBEAE

We have seen it many times full and really wanted to visit!
We went on a Sunday night and had the 10 plate menu for 2.

First we were seated at a table which was blocking the one next to it, so we had to stand up every time the other guests wanted to go or come and for the waitress to wait the plates.
Maybe it would be better to miss a table than to put your guests like we are sheeps.

Then the (as we were told) manager offered us another table which was next to the kitchen and the toilet (but better than the previous option). We ordered for a bottle of still water which we were charged for (familiar with this condition) but when it was empty the bartender replaced it with another one without asking us first so we had this charged as well (don't know if this is normal here but we should have been asked if we needed some more!)

The food was ok, a little salty. Some dishes better than the others but really nothing special.

Also I really think they are understaffed! There was only one waitress (the kindest and with the biggest smile! She was excellent) and a bartender/manager who was also serving. Since the restaurant was  full, it felt like they were running to make it.

The restaurant as a place was ok!

Unfortunately we are not going back!

コペンハーゲンの人気レストランDUMPO｜デンマークグルメ体験

DUMPO is a modern eatery and bar located in the Vesterbro district of Copenhagen. Opened in May 2021, it offers a unique dining experience with shareable dishes and a focus on international flavors.

Dumpo's flavorful journey in Copenhagen's Vesterbro district.

Nestled in the vibrant heart of Vesterbro, Copenhagen, DUMPO has been serving up a distinct casual dining experience since its grand opening on May 7, 2021. This innovative restaurant quickly became known for its creative approach to small, shareable dishes that draw inspiration from a variety of global cuisines. The dynamic menu encourages communal dining, perfect for those eager to explore bold and diverse flavors in a relaxed setting.

A taste of global inspiration in central Copenhagen.

Since its inception, DUMPO has embraced a philosophy of sharing and discovery through its eclectic small plates. Drawing from worldwide influences, the kitchen crafts dishes that celebrate umami-rich, fatty, and sweet flavors, often complemented by surprising elements like almond butter. This culinary exploration suits food enthusiasts and digital nomads alike, looking for new tastes in the lively Vesterbro food scene.

Highlights of DUMPO’s dining experience

 – A diverse menu that encourages sharing and tasting multiple dishes.

 – Intimate and inviting environment in the bustling Vesterbro neighborhood.

 – Praised for creativity and ambiance, though some guests note opportunities to refine the culinary execution.

DUMPO continues to carve out its niche in Copenhagen’s competitive dining scene, appealing to locals and travelers seeking a laid-back yet intriguing gastronomic adventure. Whether you’re exploring Vesterbro’s trendy streets or looking for a place to unwind with friends over inventive cocktails and thoughtfully prepared dishes, DUMPO offers a flavorful destination that embodies the creative spirit of modern Danish cuisine fused with global inspirations.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

DUMPO is a vibrant culinary haven located in the heart of Vesterbro, Copenhagen, where Scandinavian flavors meet international influences. The restaurant offers a seasonal menu crafted from fresh, locally sourced ingredients, creating a unique dining experience in a cozy and inviting atmosphere.

DUMPO

A selection of shareable dishes featuring international flavors, including beef tartare, malt chips, gulerødder med sesamfrø, oksekød med stegte spinatblade, and nøddekage med vaniljecreme og syltet rabarber.

Beef Tartare

Malt Chips

Gulerødder med sesamfrø

Oksekød med stegte spinatblade

Nøddekage med vaniljecreme og syltet rabarber

DUMPO Menu

Located in the vibrant heart of Copenhagen's Vesterbro district, DUMPO offers a thoughtfully curated menu that celebrates seasonal Danish ingredients with a modern twist. Perfect for food enthusiasts and travelers seeking an authentic taste of local flavors, this menu invites you to embark on a flavorful journey through inventive starters, satisfying mains, and decadent desserts.

Begin your experience with an exciting array of starters that balance earthy, smoky, and vibrant flavors. The maltchips come paired with a rich romesco and aromatic tarragon oil, offering a crispy and herbaceous bite. For a delightful textural contrast, try the fried leeks crowned with crispy chicken skin, accompanied by the sea-inspired taste of havgus and a creamy porremayo.

Vegetable lovers will appreciate the roasted beets glazed with juniper and garlic, enhanced by smoky bone marrow and crunchy beetroot chips. The beef tartare is a bold choice featuring basil oil, fiery habanero chili, sun-dried tomatoes, silky chanterelle cream, and puffed buckwheat kernels—an umami-rich dish with a satisfying crunch. Lastly, the roasted potatoes tossed in lovage pesto and topped with warm buttermilk cream offer a comforting yet sophisticated start.

For main courses, DUMPO presents expertly prepared options that highlight fresh, local produce. The baked plaice is delicately infused with miso, served alongside sautéed cabbage, pickled beets, and a luscious beurre blanc that perfectly balances richness and acidity. Meat lovers will enjoy the braised pork glazed with teriyaki, complemented by sauteed birch mushrooms and tart lingonberries for a Nordic flavor harmony.

Vegetarians are well cared for with a dedicated seasonal vegetable menu featuring a variety of inventive dishes that showcase the best of the season's harvest, promising freshness and creativity in every bite.

End your meal on a sweet and sophisticated note with DUMPO's dessert offering: a white chocolate ganache paired with caramelized plums, toasted hazelnuts, and fragrant thyme—a harmonious blend of creamy, nutty, and herbal flavors.

To complement the menu, DUMPO offers an impressive selection of crafted cocktails and a well-chosen wine list that matches the bold and delicate flavors on the plate. Their cocktail menu is especially praised for creativity and balance, making it the perfect accompaniment to your dining experience.

 - Crunchy maltchips served with vibrant romesco sauce and fresh tarragon oil.

Friterede porrer med sprød kyllingeskind, Havgus og porremayo

 - Fried leeks with crispy chicken skin, sea fog essence, and leek mayonnaise.

Bagte rødbeder med enebær-hvidløgs glasur, røget benmarv og sprøde rødbedeschips

 - Roasted beets glazed with juniper-garlic, smoky bone marrow, and crispy beet chips.

Oksetatar med basilikumolie, habanero chili, soltørrede tomater, kantarelscreme og puffede boghvedekerner

 - Beef tartare with basil oil, habanero chili, sun-dried tomatoes, chanterelle cream, and puffed buckwheat.

Bagte kartofler vendt i løvstikkepesto og toppet med varm kærnemælksfløde

 - Roasted potatoes tossed in lovage pesto topped with warm buttermilk cream.

コペンハーゲンのDUMPOでデンマークの味覚を堪能！新鮮素材とユニークな味覚体験を楽しみ、素敵な食事の思い出を作ろう。今すぐ訪れてみませんか？

コペンハーゲンVesterbroのDUMPOレストラン｜絶品料理を堪能

Copenhagen Municipality

Cocktails

A selection of natural wines from regions like France, Italy, and Australia.

Natural Wines

DUMPOは、コペンハーゲンに位置する魅力的なレストラン兼バーで、手作りのカクテルとナチュラルワインのセレクションを楽しめるスポットです。ここでは、情熱を込めて作られた多彩なカクテルが56デンマーククローネで提供され、まるでバーテンダーの芸術作品のようなドリンクを体験できます。 

ダンプ (DUMPO) で味わう最高のカクテル体験入門！ 「コペンハーゲン」の隠れ家的レストランでのユニークな飲み物リストを探索しよう。 

DUMPOでは、フランス、イタリア、オーストラリアなどの地域から厳選されたナチュラルワインを56デンマーククローネで提供しています。自然派飲料に興味がある方には必見のセレクションです。

自然派ワインの世界を探索しよう！

DUMPOは、コペンハーゲンで唯一無二の飲み物体験を提供し、都市の喧騒を忘れさせてくれる場所です。クオリティの高いカクテルとナチュラルワインを楽しみながら、友人やパートナーとともに素敵な時間をお過ごしください。

DUMPOは、コペンハーゲンの中心で、洗練された飲み物とリラックスできる雰囲気を楽しめる場所です。手作りのカクテルと自然な味わいのワインをお探しの方に理想的なスポットです。美味しいドリンクとともに、素敵な夜を過ごしてみませんか。 

Discover dUMPO in vibrant Vesterbro, Copenhagen's culinary gem at Sønder Blvd. 58 where an inviting atmosphere meets creative dining.

DUMPO offers a unique dining experience characterized by a vibrant atmosphere and a menu designed to be shared, making it perfect for groups and social gatherings. Located in the heart of Vesterbro, this restaurant emphasizes seasonal dishes crafted from fresh, local ingredients, ensuring a connection to Danish culinary traditions with a modern twist. Patrons often praise the establishment's excellent service, noting attentive and kind staff who enhance the cozy and warm ambiance.

The menu at DUMPO features playful vegetarian options alongside buttery soft fish dishes complemented by inventive elements like almond butter. The kitchen’s focus leans towards rich umami, fat, and sweet sensations, which create deeply satisfying flavors. Shareable plates encourage exploration and tasting, allowing guests to experience a variety of creative dishes. Regulars appreciate the well-varied menu that caters even to non-meat-eaters, although some guests have noted the absence of seasonal menu changes since February.

While DUMPO has much to offer, prospective visitors should be aware that food quality can vary significantly. Some diners have experienced inconsistency in the execution of dishes, which can affect overall satisfaction. Portion sizes tend to be on the smaller side, which might leave some guests wanting more. Additionally, during busy periods, service can occasionally feel inattentive, likely due to limited staffing, which has been reported by some reviews.

Vibrant atmosphere, shareable plates, excellent service, seasonal menu, use of local ingredients.

Inconsistent food quality, portion sizes may be small, service can be inattentive during peak hours.

Overall, DUMPO is a compelling choice for food lovers seeking a lively setting and a taste of creative Danish cuisine with a focus on local seasonal ingredients. However, diners should go in with tempered expectations regarding consistency and portion size. For those valuing atmosphere and service, DUMPO delivers a memorable experience that reflects the essence of Copenhagen's vibrant Vesterbro district.

Capital Region

Experience DUMPO, a modern Copenhagen restaurant in Vesterbro, offering shareable dishes, natural wines, handcrafted cocktails & cozy atmosphere.

DUMPO in Copenhagen's Vesterbro | Trendy Shareable Dishes

Discover DUMPO's innovative menu with beef tartare, malt chips, and vibrant flavors in Copenhagen's Vesterbro. Enjoy cozy ambiance and excellent service.

Explore DUMPO's Menu & Atmosphere | Copenhagen Dining Guide

Learn about DUMPO, a trendy Copenhagen eatery opened in 2021 in Vesterbro, known for international flavors, vibrant atmosphere, and innovative dining experience.

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