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Discover a tantalizing selection of contemporary bar food and innovative cocktails at Yellow, a vibrant bar and restaurant nestled in the heart of Copenhagen. This thoughtfully curated menu draws inspiration from global cuisines, offering guests a unique culinary journey with every dish and drink.
starters
Oysters with La Louisiane – Fresh oysters paired with a sophisticated blend of absinth, rye whiskey, sweet vermouth, Dom Benedictine, and Peychaud bitters, creating a vibrant and aromatic start to your meal.
Deviled Eggs with Naked and Famous – Classic deviled eggs invigorated by a smoky mezcal twist, yellow Chartreuse, Aperol, and a squeeze of fresh lime, delivering a zesty and flavorful bite.
mains
Tasting Menu – A seasonally inspired selection that evolves to showcase the freshest ingredients and innovative techniques, providing a memorable and ever-changing dining experience.
desserts
While the menu primarily focuses on contemporary bar food and inventive cocktails, guests can expect occasional seasonal desserts that align with Yellow’s commitment to creativity and flavor.
drinks
Yellow stands out for its expertly crafted cocktails that balance bold tastes and fresh ingredients. Highlights include the Basil syrup cocktails, a favorite for those seeking unique flavor combinations alongside classic drinks such as the elegant espresso martini.
specials
- Seasonal tasting menu that changes to highlight the freshest local ingredients and culinary creativity
- Innovative cocktails featuring unique blends like the Basil syrup drink that expertly complement the food menu
