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Embark on a culinary journey at à terre, where the Menu Souvenance elegantly weaves together beloved French classics and vibrant global influences. This thoughtfully curated selection invites food enthusiasts and adventurous palates alike to savor an exquisite array of innovative dishes crafted with precision and artistry.
Starters
Begin your dining experience with an enticing variety of starters that showcase seasonal ingredients and masterful technique. Delicate hors-d'œuvres offer both cold and warm bites that tease the palate, while the lightly salted helleflynder is enhanced by luscious taskekrabbe, crisp daikon, and a kick of wasabi for a harmonious balance.
- Boghvede galette with smoked scallop and vibrant stenbiderrogn
- Brødstegt slethvar accompanied by grilled green asparagus and a savory miso sauce
- Royal vagtel elevated with fragrant ramson, sherry, and black trumpet mushrooms
- Ostevogn offering a selection of matured cheeses perfectly paired with butter-fried rye bread
Desserts
Conclude your meal on a sweet note with desserts that artfully combine textures and vibrant flavors. The bavarois au citron delights with zesty lemon mousse, complemented by baked chocolate and whimsical candyfloss, while the passionsfrugt dessert offers refreshing sorbet, airy mousse, and rich cocoa notes.
Experience highlights
- Innovative flavor combinations that honor French culinary tradition while embracing global inspirations.
- Exquisite presentation that transforms every plate into a visual masterpiece.
- Personalized service with the chef himself often presenting and explaining each course, making guests feel truly special.
