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København K

Guests frequently praise the restaurant's elegant atmosphere, impeccable service, and exquisite cuisine. The historic setting adds to the dining experience, and the extensive wine list is highly appreciated. Some reviews mention the high cost relative to expectations.

Kong Hans Kælder: A Timeless Culinary Gem in Copenhagen's Heartland 

Nestled at Vingårdstræde 6 in the historic Indre By district of København, Kong Hans Kælder has been a beacon of upscale dining since 1976. This iconic restaurant enchants guests with its intimate Gothic-arched setting and a menu that masterfully blends sophisticated French cuisine with subtle Nordic influences. Whether you're a foodie in search of an exquisite tasting adventure or a trend-conscious traveler craving a memorable night out, Kong Hans Kælder offers an unparalleled culinary journey.

From the moment you step inside, the atmosphere is anything but ordinary. The quiet elegance of the venue, accentuated by the dramatic Gothic arches, creates a serene dining experience perfect for savoring each course. The kitchen’s dedication is evident in every expertly crafted dish that balances flavor and texture without overwhelming complexity. Highlights include the flawless brioche rolls, a thoughtfully curated cheeseboard, and a decadent dessert trolley that delights every sweet tooth. The meticulously timed courses ensure an immersive and unhurried meal, typically lasting between four to five hours—a true feast for all senses.

Guests consistently praise the attentive and passionate staff who elevate the dining experience to new heights. The wine list is extensive and thoughtfully paired with the tasting menu to complement the flavors perfectly. While the restaurant exudes an intimate and refined vibe, it’s also welcoming to groups looking to celebrate special moments. Note that the setting can feel a bit cozy on warmer days, but the impeccable food and service more than compensate for this minor drawback.

What is the dress code at Kong Hans Kælder?

 While there is no strict dress code, guests are encouraged to dress smartly to match the elegant dining experience.

 Yes, the restaurant can accommodate vegetarian preferences upon request.

 The tasting menu typically lasts around 4 to 5 hours, offering a comprehensive dining experience.

 Yes, Kong Hans Kælder offers several wine pairing options to complement the tasting menu.

 Paid street parking is available in the vicinity of the restaurant.

 describes the general community sentiment around Kong Hans Kælder. Visitors consistently highlight the impeccable service, historic ambiance, and the artistry behind each dish. The restaurant is an ideal destination for those seeking to immerse themselves in a refined and memorable Nordic dining experience. Whether celebrating a special occasion or simply indulging in world-class cuisine, Kong Hans Kælder promises a culinary adventure that delights the palate and the soul.

Europe

Denmark

コペンハーゲンの中心部、活気あふれる街並みの中に位置するキングハンスセラーは、歴史と現代的な魅力が融合したユニークなレストランです。ここでは、デンマークの伝統的な味覚と革新的な料理技術が絶妙に調和し、訪れる人々に忘れられない食体験を提供します。

コペンハーゲンのグルメスポット

キングハンスセラーのおすすめ料理

キングハンスセラー：コペンハーゲンの隠れた宝石

Upscale venue open since 1976 serving sophisticated food in an intimate setting with Gothic arches.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcWVpYkdREAE&d=17924085&t=1

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Amazing!  Food and Ambience such quiet dining!  We were blown away by the service and care of each dish!  Dishes were amazing and creatively prepared! An outstanding culinary adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMel9xY3d3RRAB&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChdDSUhNMG9nS0VJQ0FnSURMel9xY3d3RRAB

The food here does not need more words to describe its deliciousness, and the service is a well-deserved Michelin restaurant. I visited this restaurant in September 2023. There is only one drawback.

It is very stuffy in the restaurant, which prevents you from having a good meal. Enjoy the food

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadmM3MThBRRAB&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChdDSUhNMG9nS0VJQ0FnSURadmM3MThBRRAB

One of the most dazzling dining experiences I've had. Service was outstanding, and the wine list was wonderful. The timing of the courses and the overall design of the menu was incredible. While no dishes "missed" there were several that stood out for good reasons. From the flawless brioche rolls, to the cheeseboard selections, and finally the desserts, I couldn't have been happier. Well worth the price point.

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places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5cDVxczRRRRAB

Superb in every way. Dishes are expertly crafted, not overly complex with balanced flavor and texture. Service is finely tuned. Desserts are sublime and abundant. Michelin awards 2 stars however has many aspects of 3 stars. Expect 3+ hours for an enjoyable pace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGcDhIQUdnEAE&d=17924085&t=1

places/ChIJXdbkpBdTUkYRO6NpiMExk-w/reviews/ChZDSUhNMG9nS0VJQ0FnSURGcDhIQUdnEAE

One of the best dining experience i have had. Amazing services from the stuff with flawless point. Dedicate people and working hard for the dinners experience. Food is excellent but a bit salty in some of the creamy sauce. Porcelain and ceramic presents a high quality as well as the glass to serve all the liquid. Amazing job especially the Hors d'oeuvres which is truly incredible.

コペンハーゲンKのキングハンズセラー：歴史とグルメを楽しむレストラン

Established in 1976, Kong Hans Kælder is located in a 12th-century cellar in Copenhagen, making it one of the city's oldest and most prestigious dining establishments.

The Rich History of Kong Hans Kælder in Copenhagen, Denmark.

Nestled in the heart of Copenhagen at Vingårdstræde 6, Kong Hans Kælder is not just a restaurant; it's a journey through time. Established in 1976, it proudly holds the title of being Copenhagen's first French-style gourmet restaurant, setting the stage for a culinary revolution in the Danish capital. Its exquisite location, housed in a historic cellar beneath one of the city's oldest structures dating back to the 12th century, provides a unique and intimate dining atmosphere.

Kong Hans Kælder opened its doors in 1976, immediately setting a high standard for gourmet dining in Copenhagen. By 1983, it made its mark in the culinary world by earning its first Michelin star, a recognition that acknowledged the restaurant's dedication to culinary excellence. In 2015, the restaurant regained its Michelin star, reinforcing its status among the elite dining establishments in the city. The pinnacle of its achievements came in 2021 when Kong Hans Kælder was awarded a second Michelin star, solidifying its reputation as a leader in French gastronomy.

Today, Kong Hans Kælder stands not only as a beacon of gourmet cuisine but also as a testament to the rich history of Copenhagen itself. The restaurant's ambiance, with its enchanting Gothic arches, invites diners to immerse themselves in both the culinary artistry and the storied past of the location. Each dish is meticulously crafted, blending traditional French techniques with a modern twist, thereby creating a dining experience that is both sophisticated and memorable. Visitors can expect to indulge in an array of flavors that reflect the passion and dedication invested in each plate.

In conclusion, Kong Hans Kælder is not just a place to eat; it is a celebration of culinary excellence, history, and the vibrant culture of Copenhagen. Whether you're a local or a traveler, the experience of dining here is sure to leave a lasting impression.

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Parking Options

In the heart of Copenhagen, tucked away in the cobbled alleys of Indre By, lies the enchanting King Hans Cellar, a culinary gem that beckons all who wish to indulge in the rich flavors and history of Danish cuisine. This captivating restaurant, with its charming rustic interiors embellished with warm wooden beams and intimate candlelight, provides an inviting atmosphere that transports patrons to a realm where every meal is an exquisite adventure.

King Hans Cellar

A daily changing menu composed by Head Chef Mark Lundgaard, featuring classic French cuisine with a touch of Nordic simplicity.

Amuse Bouche

Hors d’oeuvre

Gillardeau oysters

New potatoes

Turbot seared on the bone

White asparagus

Danish black lobster á L’americaine

The Signature Menu

Nestled in the heart of København K, King Hans Cellar presents an exquisite array of dishes that perfectly blend classic French culinary techniques with modern Nordic influences. Known for its sophisticated atmosphere and impeccable service, this upscale venue invites you to embark on a refined gastronomic journey through its thoughtfully curated menu.

Oysters with cowberries, smoked oil, and caramelized onion

 — an elegant opener that balances the briny freshness of oysters with the tartness of cowberries, enhanced by the deep, smoky aromas of smoked oil and sweetness from caramelized onion. This dish sets the tone for a meal steeped in nuanced flavors and refined execution.

Monkfish with Pata Negra fat, Jerusalem artichokes, pickled mushrooms, and apples

 — a standout main course combining the firm, succulent texture of monkfish with the rich, nutty flavors of Pata Negra fat. The dish is elevated by earthy Jerusalem artichokes, tangy pickled mushrooms, and crisp apple slices, creating a harmonious balance of tastes and textures that embody contemporary Nordic elegance.

Pithivier with black winter truffle and sauce vin jaune

 — a sophisticated dessert that surprises with its savory undertones. The flaky, golden pithivier encloses aromatic black winter truffle, while the velvety sauce vin jaune adds a subtle, tangy richness. This dish encapsulates the restaurant’s flair for marrying tradition with innovation in its sweet offerings.

Accompany your meal with an expertly curated wine list featuring both classic vintages and innovative Nordic selections. The bar also offers a variety of finely crafted cocktails and an impressive range of beers, ensuring every palate is catered to in this intimate and elegant setting.

 featuring Gothic arches and an intimate dining experience.

 acclaimed for attentiveness and culinary precision.

 looking to savor a sophisticated multi-course dining experience.

コペンハーゲンのKing Hans Cellarで美味しいダークな雰囲気と絶品料理を体験！歴史的な場所で特別なひとときを。今すぐ訪れてみてください！

コペンハーゲンのキングハンスセラー｜絶品デンマーク料理体験

Copenhagen Municipality

Exclusive, tailored dining experiences crafted by Head Chef Mark Lundgaard, accommodating specific ingredient and dish preferences.

Private Dining

コペンハーゲンの中心、キングハンスセラーでは、特別なプライベートダイニング体験が待っています。こちらのレストランは、ヘッドシェフのマーク・ルンドガードが創り出す、オーダーメイドのグルメ体験を提供しています。

キングハンスセラーでのプライベートダイニング体験

Capital Region

コペンハーゲン中心部に位置し、12世紀のセラーで楽しむ高級フレンチ。ミシュラン2つ星獲得の絶品料理と優雅な雰囲気を体験しよう！

キングハンスセラー：コペンハーゲンの歴史的フレンチレストラン

伝統と革新のフレンチ料理を楽しむ、コペンハーゲンのキングハンスセラー。プライベートダイニングや季節のメニューも充実！

キングハンスセラー：コペンハーゲンのミシュラン2つ星のレストラン

キングハンスセラーの営業時間をご案内。詳細な住所と共に、軽やかな予約と素敵な食事体験を計画しよう！

コペンハーゲンKのキングハンズセラー：歴史とグルメを楽しむレストラン

Hotel Sanders

Villa Copenhagen

Bar Deco