Hotel Alexandra Menu Overview in København V Denmark
Nestled in the heart of København V at H. C. Andersens Blvd. 8, Hotel Alexandra offers guests a culinary journey that beautifully complements its minimalist, Danish Modern-inspired interiors. While the hotel experience prides itself on its cozy, retro furniture and neoclassical setting, the food menu is a standout feature, serving modern Vietnamese fare that is as fresh and vibrant as the city surrounding it.
Starters
Begin your meal with a selection of light and flavorful starters that awaken your palate. Expect a variety of fresh spring rolls wrapped in delicate rice paper, bursting with herbs and accompanied by tangy dipping sauces. Crispy fried wontons and savory steamed dumplings also feature prominently, making each bite a nod to traditional Vietnamese street food.
Mains
The main dishes bring authentic Vietnamese flavors to life using fresh, local ingredients. Signature pho noodle soups simmered to perfection offer a comforting, aromatic experience, while grilled lemongrass chicken and caramelized pork belly plates provide a satisfying and rich flavor profile. Each dish is presented with an artful balance of herbs and spices, embodying the essence of modern Vietnamese cuisine.
Desserts
Sweet endings at Hotel Alexandra highlight delicate yet vibrant flavors, featuring desserts like coconut milk pudding infused with pandan leaves and sweet sticky rice accompanied by ripe mango slices. These traditional treats offer a perfect balance of sweetness and texture, rounding out your dining experience with a taste of Vietnam’s rich culinary heritage.
Drinks
Complement your meal with a thoughtfully curated selection of beverages. The bar serves up classic Vietnamese iced coffee, brewed strong and sweetened with condensed milk for a refreshing pick-me-up. For those seeking something more spirited, a range of complementary wines is offered in the late afternoon, enhancing the relaxed, welcoming ambiance of the hotel.
Specials
- Seasonal Pho Specials: unique takes on traditional pho using seasonal ingredients for a fresh twist.
- Chef’s Choice Tasting Menus: curated multi-course meals showcasing the best of Vietnamese modern cuisine paired with local Danish ingredients.
