The Round Tower Culinary Experience in Copenhagen Denmark
Located in the heart of Copenhagen at Købmagergade 52A, The Round Tower offers visitors not only stunning panoramic views from its historic 17th-century structure but also a thoughtfully curated menu that celebrates Danish flavors with an innovative twist. Whether you are starting your day with a light bite or unwinding after exploring the city, the menu here combines tradition and modernity in every dish and drink.
Starters
Begin your meal with delicate, fresh options crafted to awaken your palate. The starters include seasonal local soups made from root vegetables and herbs, accompanied by crisp artisan bread. Another highlight is the smoked herring salad, featuring succulent fish caught from Danish waters paired with a tangy mustard dressing and fresh greens.
Mains
The main courses showcase a variety of classic Danish and Nordic dishes, reimagined with fresh ingredients and contemporary techniques. Expect tender slow-cooked pork with caramelized apples, a deftly prepared fish of the day caught from the nearby Baltic Sea, and hearty vegetarian options featuring locally sourced root vegetables and grains. Each plate is a balance of flavor and nourishment, designed for both locals and curious travelers alike.
Desserts
Indulge your sweet tooth with classic Danish pastries and innovative desserts that incorporate seasonal fruits and local dairy. Experience moist rye cakes topped with creamy custards, or sample the velvety chocolate mousse infused with hints of Nordic berries. Each dessert is crafted to provide a satisfying conclusion to your meal, perfectly paired with a cup of Danish coffee or a glass of dessert wine.
Drinks
The drinks menu complements the food perfectly, with an emphasis on Nordic craft beers, organic wines, and freshly brewed coffee sourced from local roasters. Enjoy a meticulously poured espresso or a refreshing elderflower spritz while taking in the breathtaking views from the tower's observatory. For those seeking something unique, the cocktail selection offers modern blends with traditional Danish spirits.
Specials
- Seasonal menu features that highlight the freshest local produce and traditional recipes with a modern flair.
- Chef’s recommendations include a slow-braised local pork shoulder with caramelized apple compote and a sea bass dish infused with Nordic herbs.
