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København V

Sanchez is praised for its authentic Mexican flavors, cozy atmosphere, and creative dishes. However, some patrons note that portion sizes are small and prices are on the higher side.

Sanchez: A vibrant taste of Mexico in Copenhagen's Vesterbro district.

Nestled in the trendy neighborhood of Vesterbro, Copenhagen, Sanchez offers an exceptional Mexican dining experience that brilliantly fuses authentic flavors with Danish seasonal ingredients. Founded by Rosio Sanchez, a former head pastry chef at the world-renowned Noma, this Michelin-starred restaurant brings a creative and modern twist to traditional Mexican cuisine. From the moment you step inside, the lively and welcoming atmosphere invites you to embark on a culinary journey filled with bold spices, vibrant colors, and rich textures.

Culinary highlights and dining experience

Sanchez’s menu is designed to be shared, encouraging diners to explore a variety of tastes and textures. Signature dishes include mouthwatering cochinita tacos with freshly made tortillas, fiery habanero salsa, and a velvety bean and celery purée that perfectly balance heat and creaminess. Other standout offerings are the spicy mussels and tender slow-cooked pork, which have earned high praise for their depth of flavor. The tasting menu is a popular choice, offering a thoughtful selection of courses that showcase the chef’s creativity and passion.

While the food consistently delights guests, some diners have noted that service can be slower during busy times. However, the friendly team and intimate counter seating, where you can watch the kitchen in action, create a unique and engaging experience that many find worth the wait.

Open for dinner Monday to Thursday and Sunday from 17:30 to 23:00, and Friday and Saturday from 17:30 to midnight. Brunch is served on Saturdays and Sundays from 11:00 to 15:00.

A private dining room is available for up to 12 guests—perfect for celebrations or intimate gatherings.

Booking in advance is recommended and can be done easily through their official website.

Children are welcome for both brunch and dinner, though the restaurant cannot accommodate strollers due to space constraints.

Accepts cash, credit cards, and debit cards for your convenience.

Sanchez enjoys a strong reputation among locals and visitors alike, with many praising its authentic Mexican flavors, inventive dishes, and vibrant ambiance. Guests appreciate the warm and engaging service, as well as the opportunity to savor creative culinary craftsmanship by the open kitchen counter. While the pricing reflects its Michelin-star status and the high-quality ingredients used, most diners agree that the experience justifies the expense. For those seeking a contemporary taste of Mexico in Copenhagen, Sanchez delivers a memorable and enchanting dining adventure.

 Sanchez is open for dinner Monday to Thursday and Sunday from 17:30 to 23:00, and Friday and Saturday from 17:30 to 00:00. Brunch is served on Saturdays and Sundays from 11:00 to 15:00.

Is there a private dining option at Sanchez?

 Yes, Sanchez offers a private dining room that accommodates up to 12 people, suitable for private events and gatherings.

 Yes, reservations can be made through their booking system on the official website.

 Yes, children are welcome for both brunch and dinner. However, due to space constraints, the restaurant cannot accommodate strollers.

What payment methods are accepted at Sanchez?

 Sanchez accepts cash, credit cards, and debit cards.

Europe

Denmark

サンチェス：コペンハーゲンVの魅力的なレストラン

コペンハーゲンVの中心に位置するサンチェスは、地元の人々と旅行者に愛されるダイニングスポットです。活気に満ちた雰囲気と洗練されたインテリアが調和し、訪れるたびに新しい発見が待っています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eXVmU1lBEAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eXVmU1lBEAE

The service was incredibly slow, took us 2h+ to get served all the food even though we got the tasting menu which is the standard. Also, we had a child with us, they saw us restless, and the service was still very slow! The main courses were really great, absolutely loved the mussels and slow cooked pork but the appetizers and desert although nice, I didn't love them. In general, if the service was quicker we would be more likely to recommend it again. In terms of price, it was Copenhagen average although expensive in general. I wouldn't go back to be honest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbXFUSkN3EAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbXFUSkN3EAE

One of the reasons we came to Copenhagen was to visit this restaurant. As Mexicans we were very curious about what a Michelin starred Mexican restaurant outside Mexico had to offer, we were not disappointed, the restaurant offer a 5 course menu. It was a mix of creativity and taste. The star were definitely the tacos de cochinita presented in a traditional way but the combination of the freshly made tortillas, the habanero salsa, the bean and celery pure were simply heavenly. Of course it is priced at Michelin star restaurant level, but it’s definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOFp1OWpnRRAB&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOFp1OWpnRRAB

One of the best meals in Copenhagen for sure. The team is so friendly and great to interact with. We just sit in front of the kitchen on the counter and the experience couldn’t be any better. Even the closure of it. It’s like being in the bear! 🤓
Aside of that, we went to tasting menu and it was lovely. Everything paired greatly, and finishing with the churro was hitting the sky.
Thank you for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILTd6VFVREAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILTd6VFVREAE

Really great food!  We started with a couple of snacks: chips with dips and a tuna tostada. The dips were both awesome and while I preferred the roja, the fermented green tomato was new for me and quite interesting. The margarita was brilliant too.

Moving on to the tasting menu, the seaweed was tasty but a bit chewy. The shrimp taco was great but a bit spiky.  I didn't enjoy the Burrito. The mussels were really tasty - a little spicy and with a sauce that was great for dipping. The tacos were some of the best I've ever had (even though I had to assemble them myself).

I enjoyed the wine pairing but would have liked to see something that wasn't from DACH due to my background).

Will definitely go back next time we are in Copenhagen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIZ09EUkx3EAE&d=17924085&t=1

places/ChIJSybl9nRTUkYRDTUvZhSgv5k/reviews/ChZDSUhNMG9nS0VJQ0FnSURIZ09EUkx3EAE

Easily one of the best meals of my entire existence!

The whole meal I was hypnotized into the most gorgeously layered and nuanced journey of flavors and sensations. Complex ,playful, sensual and so generous.

Totally mesmerizing experience the moment we walked in the door that will stay with me for a very long time.

Thank you to the whole team for an unforgettable experience. Your craft, creativity and warmth is so appreciated. 💛🙏🏽😋

コペンハーゲンVの人気レストラン、サンチェスの絶品料理体験

Sanchez is a contemporary Mexican restaurant in Copenhagen, founded by Rosio Sanchez, a former Head Pastry Chef at Noma. The restaurant opened in 2017, following the success of Hija de Sanchez, a taqueria established in 2015.

コペンハーゲンの現代メキシカン料理の新星、サンチェスの歴史

コペンハーゲンのダイニングシーンに新風をもたらすサンチェスは、2017年にオープンした現代的なメキシカンレストランです。このレストランの起源は、2015年に遡ります。当時、ロジオ・サンチェスが創設したタコス店「ヒハ・デ・サンチェス」が成功を収め、地元の食通たちに新たなメキシカンの味を届けていました。彼女はかつてノーマのヘッドペーストシェフとしても名を馳せ、その経験を活かして本格的なメキシコ料理をコペンハーゲンに紹介しました。

その後、2017年に正式にレストラン「サンチェス」がコペンハーゲンに誕生。彼女の革新的な料理と創造的なプレゼンテーションは、多くの食通や観光客の注目を集め、コペンハーゲンのダイニングシーンに新たな風を吹き込みました。

Dine In

Restroom

Live Music

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Sanchez is a vibrant restaurant located in Vesterbro, Copenhagen, known for its innovative menu that blends traditional flavors with modern twists. The lively atmosphere and colorful interior make it a perfect spot for food enthusiasts looking to explore culinary creativity.

Sanchez

Our menu is rooted in Mexican cuisine while being inspired by local and seasonal produce. Our dishes are made to be enjoyed shared amongst friends. Feel free to handpick your favorites from our a la carte options or let us decide for you with our set menu. Sit back and relax, We look forward to having you!

Sanchez Trio

Cod Empanada

Egg & Chorizo Tacos

Chilaquiles

Cochinita Pibil Tacos

Rossini Selection Caviar

Totopos Preparados

Guacamole

Clamato Oyster

Open Churro Sandwich

Chocolate Mousse

Michelada

Sanchez Margarita

Cristal Colada

Tamarind Refresher

Paloma

Mezcal Negroni

Clarajillo

La Chela

White Bloom

Modelo Especial

Tannenzapfle Alcohol Free

Piña de Sanchez

Rosehip

Tepache

Verbena & Chiltepin

Blood Orange Spritz

Agave Flight

Coffee from Prolog Coffee

Sanchez Menu

Located in the vibrant neighborhood of Vesterbro, København, Sanchez brings a bold and authentic taste of Mexican cuisine infused with the best of local and seasonal Danish produce. This Michelin-starred restaurant specializes in creative dishes designed for sharing, offering a memorable dining experience that blends tradition with innovation.

Begin your meal with a selection of vibrant starters that perfectly balance bold flavors and fresh ingredients. The Cod Empanada features a crispy tortilla filled with tender cod, sliced cabbage, crema, crumbly cheese, and a smoky chile de arbol sauce. The Egg & Chorizo Tacos combine Hindsholm chorizo, fried eggs, pinto beans, ramsons, and coriander wrapped in a soft flour tortilla. For a spicy and crunchy sensation, try the Chilaquiles — corn chips drenched in a fiery tomato sauce, crema, queso fresco, pickled onions, and seasonal herbs. The Cochinita Pibil Tacos showcase slow-cooked Hindsholm pork with black bean and celeriac puree, creamy habanero, shiso-fennel salad, and three corn tortillas served traditionally. Other enticing starters include the luxurious Rossini Selection Caviar served with crema, red onion, coriander, serrano chile, and corn chips, the Fried heirloom corn chips called Totopos Preparados with crema, grand cheese, michelada mix, and lime, the creamy Guacamole enhanced with avocado leaf oil and a crisp corn tostada, and the refreshing Clamato Oyster dressed with celery, red onion, coriander, oregano, and extra virgin olive oil.

The highlight of the mains is the Sanchez Trio, a thoughtfully curated selection of various Mexican dishes handpicked by the chef to showcase the depth and creativity of the cuisine. Served in two portion sizes, this main course offers an excellent opportunity to explore a range of authentic flavors and textures, ideal for sharing and discovering the heart of Mexican culinary heritage in Denmark.

End your meal on a sweet note with exquisite desserts that complement the spicy and savory dishes. The Open Churro Sandwich presents a frozen parfait paired with a bitter cream, blending textures and temperatures with finesse. Alternatively, the Chocolate Mousse is a decadent treat made from Blanco Jaguar chocolate mousse accented with sweet salsa macha, cream, olive oil, and roasted kelp, offering a rich and nuanced flavor experience.

Complement your meal with a selection of carefully crafted cocktails, Mexican-inspired drinks, and a variety of wines and beers. Sanchez serves inventive margaritas and micheladas that perfectly match the vibrant flavors of the dishes. While the restaurant does not offer delivery or breakfast, it welcomes guests for brunch, lunch, and dinner, providing a welcoming atmosphere suitable for groups who appreciate quality and creativity in Mexican cuisine.

 include Cochinita Pibil Tacos, Cod Empanada, and the Sanchez Trio main selection.

 are thoughtfully available, making Sanchez a great choice for diverse dietary preferences.

 dishes encourage a convivial dining experience among friends or groups.

コペンハーゲンVのレストラン、サンチェスでデンマークの絶品料理を堪能しよう！新しい味覚体験と温かい雰囲気が待つ場所。今すぐ訪れてみませんか？

サンチェス レストラン | コペンハーゲンVesterbroの本格メキシコ料理

København Municipality

Served on Saturdays and Sundays from 11:00 to 15:00, featuring dishes like Cod Empanada, Egg & Chorizo Tacos, Chilaquiles, and Cochinita Pibil Tacos.

Brunch

Available Monday to Thursday and Sunday from 17:30 to 23:00, and Friday and Saturday from 17:30 to 00:00, offering a variety of Mexican-inspired dishes.

Dinner

デンマークのコペンハーゲンVで本格的なメキシカン料理を楽しめるレストラン、サンチェスをご紹介します。

週末のブランチと夜のディナータイムに訪れるのがおすすめです。

土曜日と日曜日の11時から15時までのブランチでは、コッドエンパナーダや卵とチョリソーのタコス、チラキレス、コチニータピビルのタコスなど、多彩なメニューを楽しめます。

ディナーは月曜日から木曜日と日曜日の17:30から23:00まで、金曜日と土曜日は17:30から深夜0:00まで提供され、メキシコ風の多彩な料理を堪能できます。

サンチェスで味わうメキシカンの魅力

レストランの雰囲気は本格的なメキシカンスタイルで、落ち着いた雰囲気の中で本場の味を楽しむことができます。

コペンハーゲンVに位置するサンチェスは、週末のブランチや夜のディナーに最適な場所です。メキシコの伝統的な味を堪能できるこのレストランでは、幅広いメニューとともに気軽に楽しめる雰囲気が魅力です。特に土曜日と日曜日のブランチは、多彩な料理が楽しめる絶好のチャンスです。

メキシコ料理の本格的な味をカジュアルに楽しめる

週末のブランチやディナータイムに訪れる価値あり

コペンハーゲンVにあるサンチェスは、メキシカンフードの宝石箱のようなレストランです。土曜日と日曜日のブランチは、コッドエンパナーダや卵とチョリソーのタコスなど、絶品メニューが満載です。夜のディナータイムは、月曜から木曜と日曜は夕方5時半から夜11時まで、金曜と土曜は深夜0時まで営業。メキシコの伝統的な味を気軽に楽しめる場所として、地元の人々や観光客に大人気です。

コペンハーゲンVのサンチェスは、メキシカンフードの魅力を気軽に楽しめる絶好のスポットです。週末のブランチや夜のディナーで、伝統的な味を堪能してみてはいかがでしょうか。新鮮な食材と本格的なレシピが織りなす絶品料理に、きっと満足することでしょう。予約や詳しいメニュー情報は、公式ウェブサイトをチェックしてみてください。

このレストランは、メキシコ料理の真髄を味わいたい食通や、異国情緒を求める旅行者にとって理想的なスポットです。地元の味を堪能しながら、素敵な時間を過ごしてみてはいかがでしょうか。

サンチェスは、コペンハーゲンVで本格的なメキシカン料理を楽しみたい方にとって必訪の場所です。週末のブランチや夜のディナーを通じて、鮮やかな味と香りに包まれる体験をしてみてはいかがでしょうか。多彩なメニューと温かい雰囲気が、あなたの特別な時間を彩ります。

コペンハーゲンVに位置するサンチェスは、メキシコの伝統的な味を気軽に楽しめるレストランです。特に週末のブランチと夜のディナーは、絶品料理を満喫できる絶好の機会です。ぜひ、カラフルなメキシカン料理の世界に足を運んでみてください。

Capital Region

Experience vibrant Mexican flavors at Sanchez in Vesterbro, Copenhagen. Enjoy creative dishes, cozy ambiance, and local ingredients. Book now!

Sanchez - Authentic Mexican Cuisine in Vesterbro, Copenhagen

Discover Sanchez in Vesterbro, Copenhagen. Check opening hours, menu options, and reservation details to plan your perfect Mexican dining experience today!

Plan Your Visit to Sanchez, Vesterbro, Copenhagen - novacircle.com

Learn about Sanchez in Copenhagen: a contemporary Mexican restaurant founded by Rosio Sanchez, offering innovative dishes with local, organic ingredients since 2017.

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