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Copenhagen

Diners frequently praise JATAK for its innovative fusion of Nordic and Asian cuisines, highlighting the use of seasonal and locally sourced ingredients. The intimate atmosphere, attentive service, and the option to sit at the kitchen counter for a more interactive experience are also appreciated. Some reviews mention the high prices and small portions, but many feel the quality justifies the cost.

Nestled in the vibrant neighborhood of Nørrebro, Copenhagen, 

 offers a captivating culinary journey where Nordic and Asian flavors meet in perfect harmony. This Michelin-starred restaurant is a haven for food lovers seeking innovative dishes crafted from seasonal, high-quality ingredients.

A feast for the senses: menu and ambiance

At JATAK, diners immerse themselves in a unique tasting menu experience — the Solar Menu — which masterfully combines umami, citrus, meaty, nutty, and fishy notes. Signature dishes, such as the tender and flavorful duck served with rice, cabbage, apple, and cinnamon, and the intriguing pumpkin with crispy skin and sour sauce, showcase the chefs’ creative expertise. The intimate open kitchen setting invites guests to watch skilled chefs prepare each plate with precision, creating an engaging and friendly atmosphere where conversation flows easily. Pairings of carefully selected beverages, including non-alcoholic options, complement each course perfectly.

Guests rave about the creative fusion of Nordic and Asian tastes with thoughtfully chosen ingredients.

The Kitchen Counter seating offers an up-close view of the chefs at work, creating a relaxed and engaging vibe.

Staff make diners feel welcome with genuine smiles and personalized interactions.

The fine dining setup, small intimate space, and exquisite dishes make it a go-to spot for memorable celebrations.

JATAK operates with a keen attention to detail, offering a sophisticated dining experience that justifies its pricing. While some guests find portions modest, the quality and innovation shine through every plate. The restaurant is closed on Mondays and does not offer takeout or delivery services. There is no outdoor seating, and parking is available via paid street parking. Reservations are recommended due to the limited seating, especially at the coveted Kitchen Counter. Payment by credit card is accepted, and the venue serves beer, wine, coffee, and cocktails. Please note, JATAK is not suitable for children and does not have a children’s menu.

What is the price of the tasting menu at JATAK?

How many seats are available at the Kitchen Counter?

 There are eight seats at the Kitchen Counter.

Overall, the community praises JATAK for its inventive cuisine, cozy and welcoming ambiance, and attentive service that makes diners feel valued. While the elegant dining experience comes with a higher price tag and modest portions, the vast majority of guests find it worthwhile for special occasions and culinary exploration.

Europe

Denmark

コペンハーゲンのノアブロ地区に位置するJATAKは、独創的な料理と温かい雰囲気が魅力のレストランです。シェフが目の前で料理を仕上げる様子を楽しめるカウンター席があり、訪れる人々に特別な体験を提供します。JATAKは、アジアとデンマークの食文化を融合させた料理を提供しており、ミシュランの星を獲得した実績があります。

JATAKでは、アジアとデンマークの風味を組み合わせたユニークな料理を楽しむことができます。特に人気のある料理には、以下のものがあります。

ダックのメインディッシュ、香ばしいご飯とキャベツ、シナモンを添えたリンゴと共に。

マシヌードルと四川胡椒、野生のきのこを使用した一品。

クリスピーな皮と酸味のあるソースをかけたかぼちゃ。

デザートには、セサミロールケーキが登場。

JATAKでは、カウンター席でシェフとの対話を楽しむことができ、料理の過程を間近で観察できます。リラックスした雰囲気の中で、料理の説明を受けながら、特別な体験を提供します。

ロケーションと近隣のアトラクション

コペンハーゲンのノアブロ地区は、アートやカルチャーが豊富なエリアです。近くには、地元のアートギャラリーやカフェが点在しており、散策するのに最適な場所です。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: いいえ、子供向けのメニューはありません。

コペンハーゲンのJATAKで、特別な料理体験をお楽しみください。シェフとの対話を楽しみながら、ユニークな料理を味わうことができます。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NTV2R3V3RRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NTV2R3V3RRAB

We were a party of two and we had the tasting menu at the bar (kitchen side) on December 2024. We also had the beverage pairing. Our experience was fantastic. We enjoyed every single plate of the menu: great product, good elaboration and explanation from the chefs, superb atmosphere. Sitting by the kitchen counter and seeing the chefs prepare each dish in front of our eyes was inspiring. The atmosphere by the kitchen was top notch and it was relaxed and friendly. It was refreshing to be able to enjoy the high cuisine at an eye to eye level, chatting with the chefs as if we were old friends, with trust and honesty. We felt welcomed and appreciated, always addressed with a smile. Hats off to Davide's jokes as well.

I would disregard the negative reviews that complain about the plain taste or poor elaboration of the dishes. On the one side, not all flavours are as accessible to each palate, and without being a refined snob, I think all dishes were attainable for all tastes, with incredible mixes of umami, citrus, meaty, nutty and fishy dishes. On the other side, the level of elaboration was excellent, with very advanced dishes but without excessive floritutes. There's no need to reinvent the wheel on each dish, and if something works, no need to add "reductions" and "sferificstions" or "cryogenic powders". I'm sorry about the people that wish to see dry ice pouring on a plate just for an Instagram story! I recommend the place and we'll definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OTlyTTZnRRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OTlyTTZnRRAB

Excellent and unique food served at this restaurant, each dish was very flavourful with a mix of both asian and danish taste. Very interesting ingredients. Loved all the food especially the duck which was the main dish. Tender yet tasty, served with rice and cabbage, and apple with cinnamon. The combination was just purely amazing.
Mashi noodles and szechuan pepper with mushroom was also amazing, with many types of mushrooms from the wild and home-grown as what the waiter had said.
The pumpkin was really interesting, with crispy skin and sour sauce poured onto it. This was the first time i have eaten pumpkin outside and was really impressed. Even the desserts were interesting.
One of the staff even offered us an extra dish which was the spring rolls, very tasty and interesting as it was Chinese sausage inside.
Really deserving pf its michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc3BPY3VBRRAB&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc3BPY3VBRRAB

Delicious and inspired food supported a welcoming staff. Definitely recommend the kitchen counter where you get to see up close how a lot of things are made as well as the non alcoholic pairing. An all around great place

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIODhxeUZBEAE&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIODhxeUZBEAE

Exquisite! My favorite was the white fish with carrot salads and sesame roll cake. But the Korean melon didn't have any sweetness as it normally is. I hope it can incorporate the real sweet and juicy Korean melon/chamoi!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOUtEcU9nEAE&d=17924085&t=1

places/ChIJu7H8HXxTUkYRuLKQbQU824w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOUtEcU9nEAE

Had an early dinner at Jatak's dinning room. A small intimated restaurant space. Given the early time it was not full. The cuisine was quite creative and everything was good. However it always letting me wanting a little more...
It was just an ok dinning experience for me... No crazy, explosive amazing sensation for me except maybe for green bean side dish and the sesame dessert.

コペンハーゲンの人気レストランJATAK｜絶品デンマーク料理を堪能

JATAK, located at Rantzausgade 39 in Copenhagen, Denmark, is a Michelin-starred restaurant known for its innovative fusion of Nordic and Asian cuisines. Chef Jonathan Tam's culinary expertise is showcased through a tasting menu that emphasizes seasonal and locally sourced ingredients. The restaurant's minimalist décor and open kitchen concept provide an intimate dining experience.

A culinary mirage within the vibrant Nørrebro, JATAK beckons food lovers with its unique flair and tantalizing offerings. This restaurant, nestled on Rantzausgade, invites guests to indulge in a fusion of flavors that encapsulates the very essence of contemporary Danish dining while paying homage to global culinary traditions. Stepping into JATAK, patrons are embraced by a warm, eclectic ambiance that marries rustic charm with modern design. Wooden accents and vibrant artwork set the stage for a dining experience that feels both intimate and spirited. Here, each dish is a canvas, skillfully prepared by chefs who pour their passion into every ingredient, crafting meals that not only satisfy the palate but also tell a story. The menu, a symphony of seasonal ingredients, is designed to surprise and delight. As the sun sets over Copenhagen, the atmosphere transforms into a lively gathering spot where locals and adventurous travelers intermingle, sharing laughs over plates of gourmet creations. From well-executed seafood to hearty vegetarian options, JATAK ensures there's something to excite every taste. Pair your meal with a selection from their thoughtfully curated wine list, or opt for one of the innovative cocktails that showcase local spirits. Located in one of Copenhagen’s most trendy neighborhoods, JATAK serves as a perfect starting point for exploring the artistic streets and lively markets of Nørrebro. After savoring your culinary journey, take a stroll through the nearby gardens or perhaps venture to the iconic Assistens Cemetery, where Hans Christian Andersen rests. JATAK promises not just a meal, but an unforgettable experience in the heart of Denmark’s capital.

JATAK

A seasonal and locally sourced tasting menu with Nordic and Asian influences.

Cucumber

Brill

Courgette

Mackerel

New Potato

Varde Ådal Chicken

Chicken Thigh with Five Kinds of Peppercorn

Gooseberry

Japanese Cheesecake

Fork

Black Tea

Homemade Mochi

Tasting Menu

ジャタクの季節の味覚コース：北欧とアジアの融合を楽しむ旅'}]},{

ジャタクでは、地元の新鮮な食材を活かしたシーズナルメニューをお楽しみいただけます。北欧の伝統とアジアのエッセンスが見事に融合したコース料理は、食通やトレンドに敏感な旅行者に特におすすめです。自然の恵みを感じさせる料理の数々は、五感を満たす体験となるでしょう。'}]},{

コペンハーゲンの注目レストランJATAKでデンマークの絶品料理と温かい雰囲気を満喫。絶対に外せない食体験を今すぐ予約！

コペンハーゲンNørrebroの絶品レストランJATAK - 地元グルメ体験

København Municipality

A selection of wines paired with the tasting menu.

Wine Pairing

コペンハーゲンのグルメスポット：JATAKで味わう絶品体験！

コペンハーゲンにあるJATAKは、地元の新鮮な食材を使ったシーズナルなテイスティングメニューが評判のレストランです。北欧とアジアの影響を受けた独創的な料理の数々が、五感を刺激します。 

おすすめの体験：テイスティングとワインペアリングの絶妙な組み合わせ

JATAKでは、975デンマーククローネで提供されるシーズナルなテイスティングメニューを楽しめます。さらに、800クローネのワインペアリングを追加すれば、料理と完璧に調和したワインのセレクションを堪能できます。

Located at Rantzausgade 39 in the vibrant Nørrebro district of Copenhagen, JATAK is an innovative restaurant that artfully fuses Nordic and Asian cuisines. With its Michelin-star recognition, it promises an unforgettable dining experience characterized by a creative menu and a warm atmosphere.

Innovative fusion of Nordic and Asian cuisines

Use of seasonal and locally sourced ingredients

Intimate atmosphere with open kitchen concept

JATAK is ideal for food enthusiasts seeking a memorable culinary journey. Perfect for special occasions or romantic dinners, guests can enjoy the intimate setting while watching chefs prepare exquisite dishes right in front of them.

Reservations are recommended due to the restaurant's popularity and limited seating. Be prepared for a higher price point, but the quality of ingredients and creativity of dishes justify the cost. The atmosphere is relaxed yet upscale, making it suitable for both casual and formal dining.

JATAK stands out as a culinary gem in Copenhagen, marrying traditional flavors with modern techniques. With an open kitchen concept and a focus on fresh, local ingredients, diners leave with not only satisfied palates but also cherished memories. This is a place where dining becomes an experience, making it a must-visit.

Yes, reservations are highly recommended.

Don't miss the chance to experience JATAK's unique culinary artistry. Book your reservation today and immerse yourself in a delightful fusion of flavors that will tantalize your taste buds.

Nørrebro

コペンハーゲンのRantzausgadeにあるJATAKは、北欧とアジアの料理を融合した独創的なミシュラン星レストラン。予約必須！

JATAK - フュージョン料理のミシュラン星レストラン, コペンハーゲン

北欧とアジアの要素を融合したJATAKのシーズナルメニューは、地元の新鮮な素材を使用。豊かな味と雰囲気をお楽しみください。

コペンハーゲン中心の高級レストラン、JATAKの体験紹介

2022年オープンのJATAKは、北欧とアジア料理の融合で高い評価を獲得。アットホームな空間で特別な食体験を。

Mahalle

Diamond Slice

Restaurant Radio