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Nestled in the heart of Humlebæk with breathtaking views over the ocean, Louisiana Cafe offers a delightful culinary experience that perfectly complements your visit to the renowned museum. Their menu features a carefully curated selection of starters, mains, and desserts crafted with fresh, seasonal, and local ingredients to satisfy diverse palates.
Starters
Pumpkin Bisque offers a velvety blend of pumpkin, cream, and warming spices, creating a comforting start to your meal. For a fresh and vibrant option, try the Tuna Tartar , skillfully combining tuna, avocado, citrus, and herbs for a light yet flavorful appetizer.
Mains
Smørrebrød is a Danish classic served on hearty rye bread with an array of delicious toppings, perfect for a satisfying lunch or light dinner. Seafood enthusiasts will relish the Lobster Bisque with Smoked Salmon , a creamy, herb-infused dish that combines rich lobster and smoky salmon flavors. Another highlight is the delicate Asparagus with Shrimp , sautéed with butter and garlic to bring out its natural sweetness and freshness.
Desserts
Caramel-Chocolate Cake is a decadent finale to your meal, featuring rich chocolate and buttery caramel layers that melt in your mouth.
Drinks and Specials
Complement your dining experience with refreshing beverages such as elderflower juice and rhubarb soda, popular choices among guests. While the cafe does not serve cocktails, it offers a selection of fine wines and beers, perfect for pairing with your meal. Seasonal specials and vegetarian, vegan, and gluten-free options are thoughtfully included to cater to all dietary preferences.
- Fresh local ingredients showcased in every dish for authentic Danish flavors.
- Generous portions that satisfy even the heartiest appetites.
- Inviting atmosphere with scenic outdoor seating overlooking the sea.
