Hotel AX Helsinki Menu Overview
Nestled in the heart of Helsinki at Välimerenkatu 18, Hotel AX offers guests a culinary experience that mirrors its unique artistic vibe and contemporary design. The menu is thoughtfully curated to blend Nordic flavors with international inspirations, creating a deliciously memorable dining journey for travelers and locals alike.
Starters
Kick off your meal with fresh, inspired starters that highlight the best of Nordic ingredients and modern culinary techniques. These dishes are crafted to awaken your palate and prepare you for an exceptional dining experience.
- Nordic smoked salmon tartare with fresh dill and lemon zest, a refreshing start to your meal.
- Creamy wild mushroom soup infused with herbs and served with crusty bread.
- Seasonal vegetable salad with a tangy vinaigrette and toasted seeds for crunch.
Mains
The main courses at Hotel AX are a celebration of Nordic culinary traditions combined with contemporary culinary creativity. Each dish is carefully prepared to deliver balanced flavors and satisfying textures for a hearty meal.
- Pan-seared Arctic char with a creamy dill sauce and seasonal root vegetables.
- Slow-roasted reindeer loin served with lingonberry compote and creamy mashed potatoes.
- Wild mushroom risotto with parmesan and fresh herbs, a vegetarian delight.
Desserts
End your meal on a sweet note with delectable desserts that combine Nordic simplicity and rich flavors, crafted to satisfy every sweet tooth.
- Classic Finnish berry pie served with vanilla cream.
- Dark chocolate mousse with a hint of sea salt and fresh mint.
Drinks
Complement your meal with a curated selection of beverages that reflect both local traditions and international tastes. From aromatic Fairtrade coffees to refreshing cocktails, each drink is designed to enhance your dining experience at Hotel AX.
- Fairtrade coffee selections brewed to perfection.
- Signature cocktails blending Nordic spirits and seasonal ingredients.
Specials
Discover seasonal specials crafted by the chef to showcase the freshest local ingredients and innovative culinary techniques. These exclusive dishes highlight the best of Finnish seasonal produce and are perfect for those seeking something unique on their visit.
- Foraged mushroom and herb flatbread topped with locally sourced cheese and a drizzle of honey.
- Wild berry panna cotta infused with local herbs and served chilled.
