Löyly Helsinki menu overview: flavors of finland by the sea
At the heart of Helsinki's vibrant seaside, Löyly offers an exceptional dining experience where traditional Finnish flavors meet sleek modernity. The menu is a tribute to local ingredients, expertly prepared to delight food lovers, whether you're seeking a light start, a hearty main, or a sweet finish.
starters
Begin your culinary journey with the Mini Karelian Pie, a petite Finnish classic filled with rich butter and roe, delivering a burst of umami. For something with a bit more bite, the Crispy Potatoes seasoned with smoky chorizo and complemented by a luscious aioli dip offer a satisfying crunch and warmth that prepares your palate for the delights to come.
mains
Löyly’s mains bring together the bounty of Finnish nature with culinary finesse. The Löyly Bowl is a vibrant, herbaceous medley featuring quinoa, creamy tzatziki, hummus, crisp pickled cabbage, crunchy pumpkin seeds, seasonal vegetables, and nutrient-rich red kale—perfect for vegetarians craving depth of flavor and texture.
For meat lovers, the Sauteed Reindeer presents tender, locally sourced reindeer paired with traditional Lappish potatoes, tangy pickles, and sweet-tart lingonberries—a true taste of Finnish Lapland. Alternatively, the Löyly Burger showcases premium Finnish beef with smoky bacon, melted cheddar, fresh pickles, tomatoes, red onion, and aioli, creating a gourmet burger experience worthy of the scenic surroundings.
Vegetarians can indulge in the Vege Burger, crafted with a hearty vegetarian patty, cheddar, pickles, juicy tomatoes, red onion, and finished with vegan mayonnaise, ensuring no one misses out on bold, satisfying flavors. A must-try is Jasper's Salmon Soup, a creamy, comforting bowl featuring Finnish sustainably farmed and cold smoked rainbow trout that perfectly captures the essence of the Finnish archipelago.
specials
For those seeking a comprehensive taste experience, the Chef's Menu is an exquisite selection that includes a Mini Karelian Pie starter, Jasper's Salmon Soup, succulent reindeer sirloin, creamy bread cheese, and the elegant espresso panna cotta to finish. This tasting menu is crafted to showcase the finest seasonal ingredients and chef’s creativity.
desserts and drinks
End your meal on a sweet note with delightful desserts like the espresso panna cotta, blending rich coffee flavors with creamy textures for a refined finish. Pair your dishes with a curated selection of cocktails, fine wines, or refreshing beers, all chosen to complement the fresh, vibrant flavors of the menu and enhance your seaside dining atmosphere.
- Starters Mini Karelian Pie with butter and roe, Crispy Potatoes with chorizo and aioli.
- Mains Löyly Bowl, Sauteed Reindeer, Löyly Burger, Vege Burger, Jasper's Salmon Soup.
- Specials Chef's Menu featuring a curated selection of signature dishes.
- Desserts and drinks Espresso panna cotta, cocktails, wines, and beers to complement your meal.
