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Nestled in the vibrant district of Fredrikinkatu 37, Helsinki, Ravintola Skörd is a culinary sanctuary that celebrates the essence of Finnish ingredients. This cozy yet sophisticated restaurant is a haven for food lovers eager to indulge in authentic, farm-to-table Finnish cuisine. The ambiance is intimate, with a focus on seasonal ingredients meticulously prepared to highlight their natural flavors.

Explore Helsinki's farm-to-table dining at Ravintola Skörd

To ensure a spot at this popular Helsinki dining spot, reservations are recommended. The restaurant offers a limited but exquisite menu that changes seasonally, focusing on Finnish ingredients.

Ravintola Skörd is a must-visit for anyone seeking authentic Finnish cuisine in Helsinki. Indulge in a carefully curated tasting menu that showcases the best of seasonal, local ingredients, complemented by Finnish berry wines.

Visit Ravintola Skörd for an authentic Finnish culinary experience

Patrons rave about the thoughtfully sourced ingredients, innovative flavors, and warm Finnish hospitality that make every visit memorable. Check out recent reviews to see why Ravintola Skörd is a culinary highlight in Helsinki.

Find answers to common questions about dining at Ravintola Skörd, including menu options, reservation policies, and operating hours.

Q: What is the price range for the tasting menu at Ravintola Skörd? A: The tasting menu costs between 72 and 92 euros, based on the number of courses.

Q: Do they offer vegetarian or vegan options?

Yes, vegetarian and vegan options are available upon request.

Reservations are recommended due to high demand and limited seating capacity.

Open Monday to Saturday from 5 pm to 12 am, closed on Sundays.

Street parking is available nearby, but it can be limited during busy hours.

Ravintola Skörd, a contemporary Finnish restaurant located in Helsinki, opened its doors in 2019 with a vision to celebrate the rich flavors of Finland through a seasonal tasting menu. The founders aimed to create an experience that highlights the beauty of locally sourced ingredients, emphasizing sustainability and the farm-to-table concept. This commitment to Finnish cuisine has made Skörd a beloved destination for both locals and visitors.

The restaurant's name, 'Skörd,' translates to 'harvest' in English, reflecting its dedication to seasonal produce and the natural bounty of the Finnish landscape.

With a focus on innovative dishes crafted from wild game and foraged ingredients, Skörd has quickly become a culinary landmark in Helsinki.

The ambiance is warm and inviting, making it the perfect spot for a memorable dining experience.

Ravintola Skörd has achieved significant milestones since its inception, marking its place in Helsinki's culinary scene.

2019: Ravintola Skörd opened its doors in Helsinki, focusing on sustainable and locally sourced cuisine.

2020: The restaurant gained recognition for its innovative use of wild game and foraged ingredients.

2021: Ravintola Skörd expanded its wine offerings to include a selection of Finnish berry wines.

2022: The restaurant received its first Michelin Guide mention for its unique dining experience.

2023: Ravintola Skörd celebrated its 4th anniversary, continuing to delight guests with its seasonal menus.

Ravintola Skörd is deeply rooted in the local community, reflecting the culinary traditions and seasonal rhythms of Finnish life. The restaurant collaborates with local farmers and foragers, ensuring that every dish is a celebration of the region's natural bounty.

This commitment to local sourcing not only supports the economy but also fosters a sense of community among patrons who appreciate the flavors of their homeland.

The restaurant's menu changes with the seasons, offering guests a unique experience that showcases the best of Finnish ingredients.

The visionaries behind Ravintola Skörd are a dedicated team of chefs and hospitality professionals who share a passion for Finnish cuisine. Their commitment to quality and sustainability is evident in every aspect of the dining experience.

The head chef, known for his innovative approach to traditional recipes, leads the kitchen with a focus on creativity and respect for local ingredients.

The staff at Skörd are not just servers; they are storytellers, sharing the journey of each dish with guests and enhancing the overall dining experience.

Over the years, Ravintola Skörd has adapted to the changing culinary landscape while remaining true to its core values. The restaurant has embraced modern techniques and flavors, enhancing traditional Finnish dishes without losing their essence.

This evolution has allowed Skörd to maintain its status as a top dining destination in Helsinki, attracting food enthusiasts eager to explore the depths of Finnish cuisine.

Ravintola Skörd continues to honor its heritage by celebrating the flavors of Finland, ensuring that each dining experience is not just a meal, but a connection to the land and its traditions.

As it moves forward, Skörd remains committed to its mission of sustainability and community engagement, making it a cornerstone of Helsinki's vibrant culinary scene.

Located at Fredrikinkatu 37 in Helsinki, Ravintola Skörd is a charming restaurant that emphasizes a farm-to-table dining experience. With a focus on local Finnish ingredients, this establishment has garnered praise for its innovative tasting menus and exceptional service. The intimate atmosphere makes it perfect for special occasions or a cozy dinner with friends.

The restaurant operates with a commitment to sustainability, ensuring that every dish is crafted from ingredients that are either foraged, hunted, or locally grown. This unique approach not only highlights the rich flavors of Finnish cuisine but also supports local farmers and producers.

Meta Description: Experience the essence of Finnish cuisine at Ravintola Skörd, where local ingredients meet innovative tasting menus in a cozy setting.

Innovative use of local Finnish ingredients

Exceptional service with knowledgeable staff

Unique dining experience with seasonal tasting menus

Limited seating; reservations are essential

Higher price point compared to average Helsinki restaurants

No à la carte menu; only tasting menus available

Limited operating hours; closed on Sundays

Ravintola Skörd is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone interested in experiencing authentic Finnish cuisine. It’s also a great choice for special occasions or intimate gatherings.

Reservations are highly recommended due to limited seating. The restaurant offers only tasting menus, so be prepared for a unique culinary experience. Note that it is closed on Sundays, and parking can be difficult in the area.

Ravintola Skörd offers a delightful dining experience that showcases the best of Finnish cuisine. With its focus on local ingredients and a commitment to sustainability, it stands out as a must-visit restaurant in Helsinki. While the price point may be higher than average, the quality of food and service justifies the investment for a memorable meal.

Nestled at Fredrikinkatu 37 in the heart of Helsinki, Ravintola Skörd beckons food enthusiasts with its charming ambiance and commitment to farm-to-table dining. The restaurant specializes in a seasonal tasting menu that showcases the best of Finnish ingredients, creating a memorable culinary experience that reflects the natural beauty of Finland.

At Ravintola Skörd, diners can indulge in a stunning Seasonal Tasting Menu priced at 90 EUR, featuring 7 to 8 exquisite courses made exclusively with local ingredients, including wild game, fresh fish, berries, and mushrooms. To enhance the experience, a selection of Finnish berry wines is available for pairing at 30 EUR.

A range of Finnish culinary delights, meticulously prepared.

A cozy atmosphere perfect for intimate dinners.

Knowledgeable staff who share stories about each dish.

Ravintola Skörd offers more than just a meal; it provides an experience that highlights the rich flavors of Finnish cuisine. From wild game to local fish and seasonal berries, every dish tells a story of the land. Whether you are a local or a traveler, this restaurant invites you to savor the essence of Finland in every bite.

Helsinki

Ravintola Skörd offers a unique dining experience by serving a seasonal tasting menu made exclusively from Finnish ingredients, including wild game, fresh fish, berries, and mushrooms. The menu changes regularly to reflect the seasons, ensuring freshness and variety. Each course is thoughtfully paired with Finnish berry wines, enhancing the flavors and providing a distinctive culinary journey. The intimate setting and attentive service further elevate the dining experience, making it a must-visit for those seeking authentic Finnish cuisine.

Europe

Finland

ヘルシンキのフレドリキンカトゥ37に位置する「Ravintola Skörd」は、フィンランドの新鮮な食材を使用したファーム・トゥ・テーブルのレストランです。地元の食文化を尊重し、季節ごとに変わるメニューを提供しています。温かみのある雰囲気の中で、訪れる人々に特別なダイニング体験を提供することを目指しています。

Skördでは、フィンランドの食材を使用した創造的な料理が楽しめます。特に、6コースと4コースのメニューが人気で、シェアすることで多様な味を楽しむことができます。

Skördは、予約が可能で、グループでの利用にも適しています。お子様連れには向いていませんが、大人同士の特別な時間を過ごすには最適な場所です。

ロケーションと周辺の観光名所

ヘルシンキの中心部に位置し、周辺には美しい公園や文化施設が点在しています。訪れる際には、近くのアートギャラリーや博物館もぜひ立ち寄ってみてください。

子供向けのメニューはありますか？

今日、Ravintola Skördを訪れませんか

特別な料理と心温まるサービスを体験するために、ぜひRavintola Skördにお越しください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBNDhIUTBBRRAB&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChdDSUhNMG9nS0VJQ0FnTURBNDhIUTBBRRAB

A nice small, cosy restaurant. We made a reservation but at least on the day we went (Monday evening), it seemed like some walk-in were possible.

The food was exceptional. Highly recommend it.

For two people, it is quite good to select one 6 course and one 4 course menu and to share the extras received on the 6 course. Although if sufficiently hungry, 6 courses works out well.

The soup, mains, and parsnip dessert were certainly the highlights. Would love to return here one day...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRdFBEZ3RBRRAB&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRdFBEZ3RBRRAB

What a thoughtful and delicious meal that kept our senses at attention and ready for more Finnish tastes, over six appropriately sized courses.  Ravintola Skord is a fantastic farm to table concept where every item is prepared with only Finnish ingredients that are either wild (hunted, caught or foraged) or grown outside. Salt is the only non-Finnish ingredient used in anything served including the wine pairings. Janne was our server and the perfect host. He provided informative and interesting stories about each dish including helping us understand ingredients in dishes that were not familiar to us. This is a must visit restaurant when visiting Helsinki and I look forward to coming back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQX083WXlBRRAB&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQX083WXlBRRAB

What an absolute delight and amazing experience.
Everyone who works here really lives for the concept and ideas of this restaurant.
It's farm to table - and it's Finnish cuisine. I cannot emphasise how much of a highlight this was for me in Helsinki.
Everything is local and seasonal - the menu changes accordingly.
We did take the 6 course menu and we were beyond happy we did.
The berry wine was a huge surprise and I will definitely explore this more after the experience at Skörd.

Thanks for making it such an incredible evening!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeHFUMlR3EAE&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeHFUMlR3EAE

Tried the 6-meal course accompanied with a variety of excellent berry wines. An excellent culinary experience with great flavors in every plate. The only thing that bothered me slightly was the fact that the cutlery was on the table touching it directly and not on a napkin first. But that was just something minor for me. Really worth the visit though!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQck9xM0hREAE&d=17924085&t=1

places/ChIJIws67mkLkkYRMm_rSUcEY-s/reviews/ChZDSUhNMG9nS0VJQ0FnSURQck9xM0hREAE

An interesting set menu of locally sourced ingredients + berry wine flight. The staff is really knowledgeable and enthusiastic. Gooseberry sparkling wine and raspberry dessert wine were excellent!

ヘルシンキの人気レストラン「Ravintola Skörd」：地元料理と絶品ダイニング体験

Ravintola Skörd is a contemporary Finnish restaurant in Helsinki, known for its seasonal tasting menu made exclusively from Finnish ingredients.

A 7 to 8-course menu featuring dishes made exclusively from Finnish ingredients, including wild game, fresh fish, berries, and mushrooms. Each course is paired with a unique Finnish berry wine.

Seasonal Tasting Menu

Berry Wine Pairing

レストランスコルドの旬の味覚を堪能する旅へ。  （フィンランド・ヘルシンキ） 

フィンランドの自然の恵みを感じる、季節の前菜の数々。地元産のベリーやキノコを使った一品一品が、五感を刺激します。 

フィンランドの旬の食材をふんだんに使用したシグニチャーディッシュ。狩猟肉や新鮮な魚、ベリー、キノコを贅沢に使った季節の味をお楽しみください。 

季節のフルーツを使ったデザートや地元の素材を活かした甘いひととき。なめらかで豊かな味わいをお楽しみください。 

フィンランドのベリーを使ったワインペアリングとともに、地元のドリンクをお楽しみください。特別な夜にぴったりのセレクションです。 

季節のシグニチャーコースとフィンランド産のベリー酒のペアリング。旬の素材を最大限に活かした特別な体験をお楽しみください。 

ヘルシンキのRavintola Skördで地元の味と新鮮な料理を満喫！北欧の風情を感じながら、忘れられない食体験を楽しもう。予約必須！

ヘルシンキのレストランSkörd｜地元食材の絶品料理

Helsinki Municipality

Ravintola Skörd

A 7 to 8-course menu featuring dishes made exclusively from Finnish ingredients, including wild game, fresh fish, berries, and mushrooms.

A selection of Finnish berry wines expertly paired with each course.

ヘルシンキの味覚体験：Ravintola Skördで季節の味を堪能する

ヘルシンキの中心に位置するレストラン、Ravintola Skördは、北海道の自然と四季折々の恵みを生かした絶品料理を提供しています。新鮮なフィンランド産の食材を使った7〜8品のシーズナルテイスティングメニューは、国内外のグルメを魅了しています。今季の特選料理には、狩猟肉、旬の魚、ベリー類、キノコなどがふんだんに使われており、まさに自然の味わいを楽しめる絶好の機会です。日本語や英語のメニュー解説もあり、初めての方でも安心して訪れることができます。レストランの雰囲気は洗練されつつも温かみがあり、居心地の良さも抜群です。フィンランドの豊かな自然と文化を堪能できるこの場所は、グルメな旅行者や地元の食通にとって理想的なスポットです。シーズナルテイスティングメニューに加え、フィンランド特産のベリーを使ったワインのペアリングも楽しめ、料理との絶妙な調和を楽しむことができます。シーズナルメニューとベリーのワインペアリングは、それぞれ90ユーロと30ユーロで提供されており、国内外の食通を満足させています。フィンランドの自然の恵みを味わう贅沢な体験を、ヘルシンキでぜひ味わってみませんか。　　　

Uusimaa Region

ヘルシンキのRavintola Skördは、フィンランド産の新鮮な食材を使ったシーズナルテイスティングメニューとフィンランドベリーのワインペアリングを体験できるユニークなレストランです。

Ravintola Skörd Helsinki - 独自の季節限定味覚体験

ヘルシンキのRavintola Skördは、持続可能な地元の食材を使った革新的な料理と温かみのある雰囲気を提供。予約必須のシーズナルメニューをお楽しみください。

ヘルシンキのレストランRavintola Skörd | 地元食材と革新的料理

ヘルシンキのレストランRavintola Skördの営業時間と所在地情報を確認し、フィンランド産の食材を使ったシーズナルディナーを予約しよう。

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