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Coligny

Au Petit Relais is highly praised for its exceptional cuisine, attentive service, and charming ambiance. Guests frequently commend the quality and presentation of dishes, as well as the warm and professional staff. The restaurant's traditional and gastronomic approach to French cuisine, utilizing fresh and seasonal ingredients, has garnered consistent positive feedback.

フランスのコリニーに位置する「オ・プティ・ルレ」は、伝統的なフランス料理と温かみのあるサービスで訪れる人々を魅了しています。地元の新鮮な季節の食材をふんだんに使った料理は、見た目も味も格別です。週7日営業し、ランチとディナーの時間帯には、多くのお客様が訪れ、その洗練された料理と居心地の良い空間を楽しんでいます。特に、季節ごとの特別メニューや地元のワインリストも評判です。フランスの田舎町の親しみやすさと本格的な味わいを堪能しながら、心温まるひとときを過ごせる場所です。旅行者だけでなく、地元の方々も頻繁に訪れる人気のレストランです。

オ・プティ・ルレ（Au Petit Relais）で味わうフランスの伝統と温かな雰囲気

オ・プティ・ルレは月曜日から日曜日まで営業していますが、水曜日と木曜日の夜、そして日曜日の夜は休業しています。夏季の特定期間（7月上旬から8月20日まで）は日曜日の夜も営業しています。プライベートパーキングが完備されており、近隣にも追加の駐車場が利用可能です。車でのアクセスも便利です。

Europe

France

フランスの静かな村、コリニーに位置する「オ・プティ・ルレ」は、地元の人々や旅行者に愛される隠れ家的なレストランです。新鮮な食材を使った料理と、温かいサービスが評判で、フレンチ料理の真髄を味わえる場所です。ここでは、伝統的なレシピに現代的なアレンジを加え、誰もが笑顔になる味を提供しています。特に、地元産の新鮮な野菜や肉を使った料理は、まさにフランスの田舎の味を堪能できる逸品です。

概要：フランスのコリニーに位置する「オ・プティ・ルレ」へようこそ。ここは、地元の新鮮な食材を使った料理と温かい雰囲気が魅力のレストランです。伝統的なフレンチの味わいと、居心地の良い空間が訪れる人々を迎え入れます。特に、地元の食材をふんだんに使った料理と、フランスの田舎風のホスピタリティが自慢です。美しい田園風景を眺めながら、心も体も満たされるひとときをお過ごしください。

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Première visite par hasard lors d'un déplacement pro : menu du jour à midi abordable (entrée, plat, dessert), compte tenu de la qualité et de l'excellent service. Deuxième visite avec une grande tablée d'invités, et avec des surprises gustative au rendez-vous. De la bonne cuisine française et, surtout, un savoir-faire unique.

First visit by chance during a business trip: affordable lunch menu of the day (starter, main course, dessert), given the quality and excellent service. Second visit with a large table of guests, and with taste surprises awaiting you. Good French cuisine and, above all, unique know-how.

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Nous nous sommes régalés au Petit relais dont nous avons apprécié la grande cuisine. La présentation des plats est soignée. Les papilles sont ravies. La volaille de Bresse aux morilles est un pur plaisir. Un repas raffiné ! Le choix de la carte des vins est exceptionnel. Service souriant. Petit bemol : Peu de clients lors notre déjeuner, du coup, le service est un peu précipité et la tenue décontractée de la serveuse ne correspond au standing de l établissement.

We had a great time at the Petit Relais where we appreciated the great cuisine. The presentation of the dishes is careful. The taste buds are delighted. Bresse poultry with morels is a pure pleasure. A refined meal! The choice of the wine list is exceptional. Smiling service. Small downside: Few customers during our lunch, so the service is a little rushed and the casual outfit of the waitress does not correspond to the standard of the establishment.

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Nous avons aimé cette cuisine raffinée et très gustative, de très belles découvertes des entrées. La volaille de Bresse à la crème et aux morilles était un régal ainsi que le soufflé de Saint-Jacques aux langoustines. Les desserts un vrai bonheur.
La carte des vins est un livre très fourni et impressionnant de variétés.
Petits bémols :
- pas de proposition de carafe d'eau, nous avons dû la réclamer.
- une seule autre table de 2 personnes donc trop de rapidité de service entre les plats.
- une tenue décontractée de la serveuse (tee-shirt) ne correspondant pas à la renommée du restaurant à notre avis.

We loved this refined and very tasty cuisine, very nice discoveries of the starters. The Bresse poultry with cream and morels was a treat as was the scallop soufflé with langoustines. The desserts are a real treat.
The wine list is a very extensive and impressive book of varieties.
Small downsides:
- no offer of a carafe of water, we had to ask for it.
- only one other table of 2 people so too much speed of service between dishes.
- the waitress's casual outfit (t-shirt) does not correspond to the reputation of the restaurant in our opinion.

フランス・コリーニの人気レストラン『オ・プチ・ルレ』：地元グルメと居心地の良い雰囲気

Au Petit Relais, established in January 1997, is a renowned restaurant located in Coligny, France, between the Bresse plain and the Revermont mountains. It offers a blend of traditional and gastronomic French cuisine, utilizing fresh and seasonal ingredients. The restaurant is housed in a charming 15th-century building, modernized to preserve its character. Over the years, it has received accolades from prestigious guides such as Michelin, Gault&Millau, and the Guide du Routard.

フランスのコリニーに位置するレストラン「Au Petit Relais」は、1997年1月に開業し、地域の食文化に新風を吹き込みながら長年愛されてきました。古き良き15世紀の建物を改修し、その歴史的な趣を保ちつつも現代的な快適さを兼ね備えています。  

Au Petit Relaisの歴史と魅力：フランス・コリニーの名店の軌跡

Dine In

Restroom

Parking

In the charming village of Coligny, Au Petit Relais beckons diners to experience the quintessential flavors of the Auvergne-Rhône-Alpes region. Here, rustic elegance and a warm atmosphere merge seamlessly, creating a haven for culinary enthusiasts and those seeking a taste of authentic French hospitality. Cobblestone streets lead visitors to this delightful establishment, where the inviting scent of freshly baked bread mingles with the fragrant herbs of the French countryside. Inside, the ambiance is both cozy and vibrant, reminiscent of a classic Parisian bistro adorned with local art and photographs that celebrate the village's rich history. The menu evolves with the seasons, featuring local produce that honors the heritage of the region. From tender coq au vin to delicate tartes tatin, each dish crafted at Au Petit Relais tells a story through its flavors, transporting guests on a gastronomic journey through France. As you savor your meal, glance out the window to admire the picturesque landscape, where rolling hills draped in green beckon for exploration. After indulging in the sumptuous fare, step outside to discover the charm of Coligny itself. The village, steeped in tradition, is a tapestry of quaint houses and vibrant gardens, all rooted in a time-honored French way of life. Don't miss a stroll through the local area, where you can encounter artisan shops showcasing handmade goods, or wander along paths that whisper tales of yore. A visit to Au Petit Relais is not just a meal; it’s an experience that encapsulates the essence of rural France, inviting all to pause, enjoy, and leave with memorable flavors imprinted on their hearts.

Au Petit Relais

Un menu dégustation mettant en avant les spécialités de la région, incluant des plats tels que le foie gras maison, le tourteau en fraîcheur Bressane, le homard bleu, et la poularde de Bresse.

Foie gras maison de canard Français cuit en terrine

Emietté de tourteau en fraîcheur Bressane au citron vert

Homard bleu, vinaigrette coraillée à l’huile de pistaches

Poularde Bresse "sélection Miéral"

Menu Découverte Gastronomique

Au Petit Relais, nestled in the heart of Coligny, France, offers a refined culinary journey with its Menu du Marché, spotlighting fresh, local ingredients crafted with exceptional care by the chef. This dining experience invites food enthusiasts to indulge in classic French flavors elevated through thoughtful preparation and exquisite presentation.

Begin your meal with an array of sophisticated starters that immediately captivate your palate. The house-made foie gras de canard is served as a delicate terrine, embodying the rich tradition of French gastronomy. For seafood lovers, the emietté de tourteau en fraîcheur Bressane combines fresh crab meat with zesty lime and crisp Bressan salad, delivering a refreshing and vibrant bite. Alternatively, savor the luxurious blue lobster paired with a coral vinaigrette infused with pistachio oil, an elegant starter that teases the senses.

The main courses showcase the finest regional specialties and chef’s expertise. Delight in the Poularde Bresse "sélection Miéral," a signature dish featuring premium Bresse chicken celebrated for its tenderness and flavor. The fricassée de ris de veau et langoustines masterfully combines sweetbreads and succulent langoustines for a harmonious blend of textures and tastes. For a lighter yet indulgent option, the trout from the Ain region encrusted in salt offers a perfectly cooked, moist fish with subtle seasoning. For those seeking a comprehensive gourmet experience, the Menu Dégustation presents a thoughtfully selected lineup of the chef’s finest creations, offering a showcase of seasonal and local excellence.

While the menu highlights exceptional culinary craftsmanship in starters and mains, guests can also enjoy a delightful selection of desserts that provide a sweet conclusion to their meal. Complement your dining experience with an extensive wine list featuring a variety of regional and international selections, as well as well-crafted cocktails and aromatic coffees to suit every preference.

 ensure every dish bursts with freshness and authenticity.

 showcased in traditional French preparations with a modern twist.

 to perfectly pair with your meal and heighten your tasting experience.

フランスのColignyに位置するAu Petit Relaisは、地元の味を楽しめる絶品レストラン。心温まる料理と温かい雰囲気に浸り、特別なひとときを！

コリーニーのフレンチレストランAu Petit Relais｜地元食材の魅力

Ain County

Un menu à prix abordable proposant une sélection de plats du marché, changeant régulièrement en fonction des produits de saison.

Menu du Marché

フランスの小さな町コリーニーに位置するレストラン「オ・プティ・ルレ」。ここでは、地域の旬の食材をふんだんに使った絶品料理と親しみやすい価格で、地元の味を満喫できます。

この特別なコースは、バスク産フォアグラやブレサ地方の新鮮なタルテー、青いロブスター、そしてBresse産のポルラードなど、地域の代表的な料理を楽しめる贅沢なメニューです。価格は110ユーロで、フランスの豊かな食文化を存分に味わえます。

また、季節の地元の食材を生かした日替わりメニューもお手頃価格の22.5ユーロで提供されており、季節ごとの新鮮な味覚を気軽に楽しめます。

フランスのコリーニーで味わう絶品グルメ体験

Au Petit Relais in Coligny: A Delightful French Culinary Experience 

Nestled in the quaint village of Coligny in the Auvergne-Rhône-Alpes region, Au Petit Relais offers an exceptional glimpse into authentic French cuisine. This charming restaurant prides itself on using fresh, local ingredients to craft exquisite dishes that delight the palate. Visitors frequently praise the attentiveness and friendliness of the staff, ensuring every guest feels warmly welcomed and well cared for during their meal.

Au Petit Relais delights with a seasonal and creative menu that showcases the best of French culinary tradition. From the famed Bresse poultry with morels to delicate scallop soufflés paired with langoustines, each dish is thoughtfully presented to tantalize taste buds. The intimate and cozy atmosphere complements the refined menu, making it an ideal spot for both business lunches and memorable dinners with family or friends.

One of the standout features of Au Petit Relais is its extensive and diverse wine list, which offers a wide variety of options to perfectly complement your meal. While some guests note that the wine selection can be on the pricier side, this is balanced by the quality and careful curation of bottles from the region and beyond. The service team is known for their smile and attentiveness, although a few visitors have remarked on occasional rushed service when the dining room is quiet. The casual attire of the staff has also been mentioned as not fully reflecting the upscale reputation of the establishment.

 including both a parking lot and street parking

 including credit, debit cards, and NFC payments

 with menus available for children and options for breakfast, lunch, and dinner

Auvergne-Rhône-Alpes Region

コリー二にあるAu Petit Relaisは、伝統的なフレンチとガストロノミーを楽しめるレストラン！新鮮な季節料理と温かいサービスを体験してください。

レストランAu Petit Relais、コリー二のフレンチ料理体験

1997年創業のAu Petit Relaisは、コリー二の伝統と革新を融合したフレンチレストラン。ミシュランやガルト&ミロで高評価。

コリー二のレストランAu Petit Relais、歴史と魅力

コリー二のAu Petit Relaisの営業時間をチェックし、予約や訪問計画に役立ててください。美味しいフレンチを楽しめる時間帯です。