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L'Abergement-Clémenciat

Le Saint Lazare is praised for its inventive 'carte blanche' mystery menu, combining modern cuisine with traditional ingredients. The father-son duo, Christian and Clément Bidard, are commended for their culinary skills and hospitality. The ambiance is described as stylish and comfortable, with options for both indoor and outdoor dining. The use of fresh, local ingredients is highlighted, and the restaurant's long-standing family tradition adds to its charm.

ル・サン・ラザール：フレンチの伝統と革新が融合するレストラン

フランスの美しい田舎町ラ・アバルジェモン・クレメンシアに位置するル・サン・ラザールは、伝統的なフレンチ料理と現代的な創作料理を絶妙に融合させたレストランです。

このレストランの自慢は、父と息子のクリスチャンとクレメント・ビダールによる「カルト・ブランシュ」と呼ばれるミステリーメニュー。新鮮な地元の食材を使い、伝統的な味にモダンなひねりを加えた料理は、訪れる誰もが驚きと感動を覚えることでしょう。

営業時間は金曜と土曜の昼夜、日曜の昼のみ。月曜から木曜まではお休みとなっています。駐車場も完備しており、クレジットカードも利用可能です。バリアフリー設計で、ペットも歓迎しています。

営業時間は金曜と土曜の昼夜、日曜の昼のみ

コミュニティの声とよくある質問

地元の人々からは、「革新的なメニューと温かいおもてなしが魅力」と評判のル・サン・ラザール。訪れるたびに新しい発見があり、料理とサービスの質の高さに定評があります。

 金曜と土曜の昼夜、日曜の昼のみ営業です。

Q：クレジットカードは使えますか？

 はい、クレジットカードのご利用が可能です。

Q：車椅子でのアクセスは可能ですか？

 はい、バリアフリー対応で車椅子でも安心してご利用いただけます。

Q：ペットは連れて行けますか？

Europe

France

フランスの美しい田園風景に囲まれたレ・サン・ラザールは、Ain県の小さな町、L'Abergement-Clémenciatに位置しています。ここは、地元の食材を活かした本格的なフレンチ料理を楽しめる隠れ家的なレストランです。クリスチャン・ビダールシェフの手による料理は、伝統と革新が絶妙に融合し、訪れるたびに新しい発見があります。

レ・サン・ラザール - クリスチャン・ビダールのレストラン

レ・サン・ラザールでは、季節ごとに変わるメニューの中から、地元の新鮮な食材をふんだんに使った料理を提供しています。シェフのクリスチャン・ビダールは、伝統的なフレンチの技法を駆使しながらも、革新的な味わいを追求しています。

特におすすめしたいのは、地元の旬の素材を使った「鴨のロースト」と、「季節の野菜を使ったクリエイティブな前菜」です。鴨は外はカリッと香ばしく、中はジューシーに仕上げられ、ソースは深い味わいが広がります。

クリスチャン・ビダールシェフは、地元の食材を最大限に活かすことに情熱を注いでいます。彼の料理は、家族の伝統と革新的な技術の融合から生まれ、訪れる人々に忘れられない味覚体験を提供します。シェフのこだわりは、料理だけでなく、レストランの温かい雰囲気や、スタッフの心配りにも表れています。

レ・サン・ラザールは、フレンチの真髄を堪能できる場所です。地元の食材を生かした料理と、温かいおもてなしが自慢です。静かな田園風景の中で、心も体もリフレッシュできるひとときを過ごしてみませんか。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHZ3NIZHF3RRAB&d=17924085&t=1

places/ChIJx64df5Jg80cRW4lAGtV7YAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHZ3NIZHF3RRAB

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places/ChIJx64df5Jg80cRW4lAGtV7YAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaEttVHpnRRAB

Accueil chaleureux, le repas est resté un moment très agréable, les trois mises en bouche délicieuses et raffinées, les plats sont tous recherchés avec un pain maison..Je recommande sans hésitation de faire une halte dans cet établissement qui vaut le détour....

Warm welcome, the meal was a very pleasant moment, the three appetizers were delicious and refined, the dishes were all exquisite with homemade bread...I recommend without hesitation a stop at this establishment which is worth the detour... .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNON3RMZXNnRRAB&d=17924085&t=1

places/ChIJx64df5Jg80cRW4lAGtV7YAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNON3RMZXNnRRAB

Superbe découverte. Des saveurs , du goût, des associations de goûts, de la recherche... moment gastronomique exceptionnel. Menu 12 Plats, Table à faire. On recommande vivement. Le service au Top, sourire et convivial.
Cet établissement mérite largement d être au guide Michelin...

Superb discovery. Flavors, taste, combinations of tastes, research... exceptional gastronomic moment. 12-Course Menu, Table to Make. We highly recommend. Top service, smiles and friendly.
This establishment fully deserves to be in the Michelin guide...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsODZTcmh3RRAB&d=17924085&t=1

places/ChIJx64df5Jg80cRW4lAGtV7YAs/reviews/ChdDSUhNMG9nS0VJQ0FnSURsODZTcmh3RRAB

Une première expérience qui a été véritablement agréable du début à la fin. Nous avons pris le menu 10 services. Les mises en bouches étaient raffinées. Les plats ont ensuite étaient tous de qualité, tant en termes de produits, de recherche et de présentation. Les pains proposés varient en fonction du plat et sont tous fait maison ! Le service est très agréable et attentif à toutes vos questions, suggestions ou allergies alimentaires. Ils ont fait un bel effort d'adaptation pour mon allergie aux produits de la mer et je les remercie chaleureusement.
Bref, nous ne tarderons pas à revenir et nous conseillons fortement cet établissement. Rapport qualité prix incroyable ! Merci encore à toute l'équipe du restaurant.
Mathilde et Alexis

A first experience that was truly pleasant from start to finish. We had the 10 course menu. The appetizers were refined. The dishes then were all of quality, both in terms of products, research and presentation. The breads offered vary depending on the dish and are all homemade! The service is very pleasant and attentive to all your questions, suggestions or food allergies. They made a great effort to accommodate my allergy to seafood and I thank them warmly.
In short, we will return soon and we strongly recommend this establishment. Incredible value for money! Thanks again to the entire restaurant team.
Mathilde and Alexis

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places/ChIJx64df5Jg80cRW4lAGtV7YAs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMXEzOUxBEAE

Un restaurant qui mérite vraiment de faire le déplacement. La décoration des salles est simple mais efficace. Les différents plats associent de manière maîtrisée le sucré et le salé. Plaisir des yeux et des papilles.

A restaurant that is definitely worth the trip. The decoration of the rooms is simple but effective. The different dishes combine sweet and savory in a controlled manner. Pleasure for the eyes and taste buds.

フランス・アバルジュマン＝クレメンシアのLe Saint Lazareレストランで本格フレンチ体験

Le Saint Lazare has been a family-run establishment since 1899, with the fifth generation, Clément Bidard, currently leading the kitchen alongside his father, Christian Bidard. The restaurant has a rich history of combining modern culinary techniques with traditional French cuisine, using fresh, local ingredients to create innovative dishes.

Le Saint Lazare: A Culinary Legacy in L'Abergement-Clémenciat France 

Nestled in the charming village of L'Abergement-Clémenciat in the Ain department of the Auvergne-Rhône-Alpes region, Le Saint Lazare stands as a beacon of French culinary tradition. This family-owned restaurant, established in 1899, has witnessed over a century of gastronomic evolution, proudly managed by five generations of the Bidard family.

A rich history spanning more than a century

Le Saint Lazare's roots trace back to 1899 when the Bidard family first opened its doors, sowing the seeds of a culinary institution that would endure through the ages. Over the decades, the restaurant has cultivated a reputation for excellence, combining traditional recipes with innovative techniques.

In 2024, a new chapter began as Clément Bidard joined his father Christian in the kitchen, marking the fifth generation of the Bidard family to uphold the restaurant’s legacy. Their collaboration blends time-honored family recipes with contemporary culinary creativity, offering guests refined dishes crafted with passion and precision.

Besides its storied history, Le Saint Lazare delights diners with exquisite flavors that showcase both sweet and savory elements in perfect harmony. Guests consistently praise the warm welcome and sophisticated dishes featuring homemade bread and creative pairings. The restaurant’s commitment to quality, research, and presentation ensures an exceptional gastronomic experience.

 - The foundation year marking the beginning of a culinary tradition.

Five generations of Bidard family leadership

 - Ensuring continuity and preservation of family recipes and values.

 - A balance of classic flavors with modern presentations and pairings.

 - Elevating every dining moment with meticulous attention to detail.

Le Saint Lazare is more than a restaurant; it is a living heritage that invites guests to savor the rich culinary traditions of France while enjoying an inviting and elegant atmosphere. Whether you are a local or a traveler seeking a genuine taste of the region, this establishment promises a memorable dining experience steeped in history and passion.

Dine In

Restroom

Outdoor Seating

Parking

Le Saint Lazare is a celebrated eatery in L'Abergement-Clémenciat, France, managed by Christian Bidard. It offers a delightful menu showcasing authentic French cuisine, made with local ingredients. The restaurant provides a rustic ambiance and warm hospitality, making it a beloved spot for both locals and travelers.

Le Saint Lazare - Christian BIDARD - Restaurant - Abergement Clémenciat - Ain

Le Saint Lazare offers a variety of menus, including the 'Menu 5 actes', 'Menu 7 actes', 'Menu 9 actes', and 'Menu 11 Actes', each featuring a selection of dishes crafted with seasonal ingredients. Additionally, a 'Déjeuner Rapide' is available, offering a quick lunch option with a main course and dessert.

Menu 5 actes "Avril - Mai"

Menu 7 actes "Avril - Mai"

Menu 9 actes "Avril - Mai"

Menu 11 Actes "Avril - Mai"

Déjeuner Rapide

Menus

Menus du restaurant le saint-lazare in l'abergement-clémenciat france 

Le Saint-Lazare offers a refined dining experience in the heart of L'Abergement-Clémenciat, blending seasonal ingredients with meticulous culinary craftsmanship. This restaurant invites food lovers and discerning travelers to savor thoughtfully curated menus that showcase the best of French gastronomy.

Begin your meal with delicate and refined starters that awaken the palate. The menus typically feature a variety of appetizing creations designed to intrigue and delight, setting the stage for an exceptional gastronomic journey.

The main dishes epitomize the richness of regional French cuisine with a modern twist. Highlights include the smoked Dombes duck filet infused with beechwood and spices for an aromatic depth, and the iconic Poulet de Bresse cooked in a creamy sauce, showcasing tender poultry perfection. Each plate is an artistic balance of taste and presentation, often accompanied by house-made bread variations to complement the flavors.

Sweet conclusions at Le Saint-Lazare are crafted with equal care, featuring delightful cookies and a selection of fine pastries. The menus also include mignardises—bite-sized treats that provide a perfect, elegant finale to your dining experience.

To accompany your meal, the restaurant offers a fine selection of wines and beers, carefully chosen to pair beautifully with the diverse dishes. Additionally, expertly crafted cocktails and quality coffee selections are available, ensuring every taste and preference is served with finesse.

For an immersive culinary adventure, Le Saint-Lazare presents the "Une Histoire… se raconte à 4 mains" menus, available in 6, 8, and 10 service formats. These menus explore a progression of tastes through multiple courses, including entrée, fish, meat, cheese, dessert, and mignardises, combining creativity and tradition in a memorable feast.

 - refined appetizers to awaken your taste buds.

 - smoked duck filet, Poulet de Bresse à la crème, and more.

 - cookies, pastries, and delicate mignardises.

 - wines, beers, cocktails, and quality coffees to perfectly complement your meal.

フランスのL'Abergement-Clémenciatで味わう絶品料理！Le Saint Lazareで地元の風味と洗練された味覚を堪能し、素敵な食事体験を楽しもう。

L'Abergement-Clémenciatのレストラン｜シャルル・リゾートで絶品料理

Ain County

Tailor-made catering services for all your events.

Catering Service

Le Saint Lazare - Culinary gem in L'Abergement-Clémenciat, Ain, France.

Nestled in the charming town of L'Abergement-Clémenciat in the Ain region of France, Le Saint Lazare offers an exceptional dining experience that artfully blends refined flavors and creative gastronomy. This restaurant delights food lovers with a masterful balance of sweet and savory dishes, presented with artistic flair and paired with homemade breads that change to complement each plate.

 welcomes guests with a warm and attentive service that enhances every meal. Whether you choose the 10-course or 12-course tasting menus, you will savor a variety of refined appetizers and meticulously crafted dishes that showcase the chef’s dedication to quality and innovation. The restaurant’s atmosphere is relaxed yet elegant, making it perfect for groups and special occasions alike.

Hands-on culinary experiences and bespoke catering

Beyond the exquisite meals, Le Saint Lazare offers unique ways to engage with French cuisine. Participate in their 

 to uncover the secrets behind their refined dishes, or rely on their custom 

 offerings for tailored catering at your events. These services elevate your experience, from learning new culinary techniques to hosting unforgettable gatherings with gourmet flair.

Convenience and ambiance for every visitor

 nearby, making it a breeze to visit whether you're on a leisurely day trip or a special occasion. The restaurant also serves a full range of beverages from coffee and wine to cocktails and beer, ensuring each visit is complete with perfect pairings for your meal.

 with inventive sweet and savory combinations and homemade breads.

 with Service Traiteur for events of all sizes.

 through Ateliers Culinaires to learn culinary secrets.

 with outdoor seating and attentive staff dedicated to a memorable experience.

Le Saint Lazare Restaurant in L'Abergement-Clémenciat: A Culinary Gem with Rich Heritage and Some Challenges.

Nestled in the charming French commune of L'Abergement-Clémenciat, Le Saint Lazare offers a refined dining experience deeply rooted in tradition and culinary innovation. Established since 1899, this family-run restaurant enchants guests with a warm and inviting atmosphere that perfectly complements its rich gastronomic offerings.

Le Saint Lazare delights with its seasonal and sophisticated menu, showcasing creativity through varied dishes that excite both the eye and palate. Guests consistently praise the impeccable service, highlighting the attentive and friendly staff who ensure each meal is a memorable experience. The cozy ambiance invites diners to savor meticulously crafted plates alongside homemade breads, creating an impressive gastronomic journey.

Refined and seasonally inspired menus with creative twists.

Impeccable hospitality with attentive and friendly staff.

Warm and inviting spaces infused with a sense of history.

A proud family tradition dating back to 1899.

Free street and parking lot options plus outdoor seating available.

While Le Saint Lazare is widely praised for its culinary artistry and welcoming service, visitors should be aware of a couple of minor challenges. The elevated price point for wines by the glass may not suit every budget, and finding the restaurant can be tricky without precise directions due to limited signage. These factors might require a bit more planning for first-time guests.

stands as a must-visit destination for food lovers seeking a blend of tradition, refined flavors, and genuine hospitality in the Auvergne-Rhône-Alpes region. Its seasonal menus, family heritage, and attentive service create a memorable dining experience, although prospective guests should plan ahead to navigate its location and wine pricing.

Auvergne-Rhône-Alpes Region

アブリジェン・クレマンシャルのLe Saint Lazareは、新鮮な地元食材を使用した革新的なフレンチ料理と豊かな歴史を持つ家族経営のレストランです。予約必須。

Le Saint Lazare - フランス・アブリジェン・クレマンシャルのミシュラン星レストラン

アブリジェン・クレマンシャルのLe Saint Lazareでは、シーズナルメニューと歴史ある料理を楽しめます。スタイリッシュな空間で素晴らしいグルメ体験を。予約がおすすめです。

アブリジェン・クレマンシャルのLe Saint Lazare - 高評価のフレンチレストラン

Le Saint Lazareの営業時間は金曜・土曜の昼と夜、日曜日の昼のみ。駐車場あり。予約と車椅子アクセス可能。詳細は店舗へ。

フランス・アバルジュマン＝クレメンシアのLe Saint Lazareレストランで本格フレンチ体験

ダイニング＆料理の魅力

おすすめの一品

裏話と歴史

訪れる価値のある理由ぜひ訪れてみてください

フランス・アバルジュマン＝クレメンシアのLe Saint Lazareレストランで本格フレンチ体験

ダイニング＆料理の魅力

おすすめの一品

裏話と歴史

訪れる価値のある理由 ぜひ訪れてみてください

訪れる価値のある理由ぜひ訪れてみてください