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Nestled in the heart of the French Alps, Chamonix Mont-Blanc offers a culinary journey into the rich flavors of Savoyard tradition. This menu showcases locally sourced ingredients crafted into classic mountain dishes that warm the soul and delight the palate.
Starters
Begin your meal with inviting starters inspired by regional ingredients and alpine charm. While the menu focuses on hearty mains and desserts, the anticipation of what's to come sets the perfect tone.
Mains
- Fondue Savoyarde: A rich blend of melted cheese, garlic, white wine, and kirsch served with crusty bread for dipping — a quintessential alpine comfort.
- Raclette: Melted cheese served over potatoes with crunchy pickles and sweet onions for a savory, satisfying experience.
- Tartiflette: A hearty casserole of potatoes, reblochon cheese, bacon, and onions, finished with a splash of white wine for extra depth.
- Pierre-Chaud: Assorted premium meats cooked on a hot stone, allowing you to savor each bite freshly grilled to your liking.
Desserts
- Crêpes: Delicate thin pancakes made from flour, eggs, milk, sugar, and butter — perfect for a sweet finish.
- Tarte Tatin: A classic upside-down tart with caramelized apples, butter, sugar, and flaky puff pastry for a rich, buttery delight.
- Profiteroles: Puff pastry filled with ice cream and drizzled with luscious chocolate sauce — a decadent alpine treat.
Drinks
- Chocolat Chaud: A warm, comforting cup of rich chocolate blended with milk and a touch of sugar — perfect for alpine chills.
- Vin Chaud: Traditional mulled red wine infused with warming spices and sweetened for a festive alpine experience.
