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Chamonix

Le Comptoir des Alpes est largement apprécié pour sa cuisine raffinée, son service professionnel et son ambiance agréable. Les clients soulignent la qualité des plats, notamment le risotto aux myrtilles, le veau et le thon, ainsi que la présentation soignée des mets. Cependant, certains clients ont noté des incohérences dans le service, suggérant des améliorations possibles.

フランスのシャモニーに位置するLe Comptoir des Alpesは、山々の美しい景色と絶品の料理を楽しめる場所です。

シャモニーの隠れた宝石：ル・コントワール・デ・アルプス

シャモニーの自然美とともに、洗練されたフレンチ料理を堪能できるLe Comptoir des Alpes。特に、リゾットや仔牛肉、マグロの料理は絶品です。

料理の質とサービスのバランスが絶妙なこのレストランは、地元の人々や観光客に愛されています。

レストランの雰囲気はとても快適で、季節に応じてオープンテラスも利用可能。賑やかな通りや静かな広場のテラスから選べます。

お客様からは、料理の質の高さとスタッフのプロフェッショナリズムに高い評価が寄せられています。

ベジタリアンメニューも充実しており、多様なニーズに対応しています。

営業時間は月曜日から日曜日までの12時から14時と19時から21時30分まで。

山々に囲まれた絶景とともに、グルメな体験をしたい方に最適です。

訪れる価値のあるこのレストランは、ポジティブな評価が多く、シャモニーの魅力をさらに引き立てます。

レストランは月曜日から日曜日の12時から14時と19時から21時30分まで営業しています。

FAQ: このレストランの営業時間は？

はい、レストランではベジタリアン向けのメニューも用意されています。

レストランはベジタリアンオプションも提供していますか？

Europe

France

フランスのシャモニーに位置するル・コントワール・デ・アルプスは、山々の壮大な景色とともに、地元の食材を活かした絶品料理と多彩なドリンクを楽しめる魅力的なスポットです。自然と都市の魅力が融合したこの場所は、観光客だけでなく地元の人々にも愛される、まさに山岳リゾートのオアシスです。

アルプスの絶景を楽しむ場所、ル・コントワール・デ・アルプス

Refined French-Italian cuisine in a stylish dining room mixing granite & wood accents.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMzZiNElnEAE&d=17924085&t=1

places/ChIJRX4Nc3FOiUcR3NdfgtfawjU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMzZiNElnEAE

Excellent place to have a bite before or after going into the mountain. They have good wine list and wines by the glass, very sophisticated and tasty dishes. The service is also remarkable, the only disadvantage is that the meat dishes take long so if you are in a rush you can’t have them. I will definitely go back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNm95NjRRRRAB&d=17924085&t=1

places/ChIJRX4Nc3FOiUcR3NdfgtfawjU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNm95NjRRRRAB

We spent a nice evening there. The cocktails were delicious and the 3 course meal comes at a reasonable price of 57 Euros. The octopus risotto is the only dish that needs a bit of improvement. It tasted like rice with a very slight note of parmesan and not like a risotto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmaXRfTUh3EAE&d=17924085&t=1

places/ChIJRX4Nc3FOiUcR3NdfgtfawjU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmaXRfTUh3EAE

When we visited on the night of December 27, 2024 (at around 9pm), the staff seemed to be extremely tired and clocked out. Different staff members took our drink orders and then circled back again asking the same question, leading to confusion.

While the appetizers were nice, the main course was a disappointment. I ordered beef medium well, but it came out as well done. The manager (he was wearing a black vest) asked how the food tasted, and I noted that my beef was overcooked. The manager said that unfortunately he couldn’t remake my dish at this hour, and the best he could do was offer me a discount or a little something. My partner offered some of her scallop, which to be fair tasted pretty good.

When the bill came at 11, I was simply handed a check — without asking for any feedback on the meal whatsoever. The manager who promised me a discount to make up for the poor main course also seemed to have left, which left a sour taste in my mouth as he walked back on his promise.

I might have stumbled on an unlucky day, but it was quite unfortunate as I was treating my partner to a holiday meal and I was under the impression that this was a fine dining restaurant. Having been to other fine dining establishments in France, the service and quality was quite bad overall, yet the prices were high (we spent 153 Euros for two).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2eTl5ZUdBEAE&d=17924085&t=1

places/ChIJRX4Nc3FOiUcR3NdfgtfawjU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2eTl5ZUdBEAE

We had a terrible meal here.   I’m uncertain how anyone would give this place a good review or why.

While the place has nice atmosphere and the food looked pretty, the service and food flavor were very lacking.    We had drinks, squash appetiser, foie gras, the boeuf (supposed to be filet but didn’t taste like it), scallops and slow cooked pork.

The drinks tasted like they had no alcohol and were not well prepared.   We asked for a replacement, and even straight whiskey tasted watered down.  They charged us for the drinks that we sent back.

The squash app and foie gras were tasteless.   No seasoning or flavor.  The filet didn’t taste like filet.   It was poorly cooked not to temp, the flavor and texture were not consistent with filet.   The slow cooked pork was not flavorful nor tenter as promised.  The scallops were ok but very under seasoned.   Even dessert was a miss - had a strange flavour and we didn’t finish.

On top the service was not good at all.

In the end when I was asked if we liked our meal and said no, the waiter said “so it was good”.   The only good thing here was the sourdough bread.

Payed and left as it wasn’t worth my time to argue.

We are foodies and have eaten all over the world and this was the worst meal we had in all Chamonix.  Strong suggestion to avoid and we will not return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNWNQdk9BEAE&d=17924085&t=1

places/ChIJRX4Nc3FOiUcR3NdfgtfawjU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNWNQdk9BEAE

This is one of the highest rated restaurants in the valley for a reason. I think this is better than Albert 1er and deserves a star. You will not find better value for money in Chamonix. The food is excellent, and the price is very reasonable for the quality. Strongly recommend

FOOD: Excellent. Modern Savoyard meets Haute cuisine. Compelling flavors, perfectly cooked food, delightful presentation. Brilliant all round

SERVICE: Attentive, friendly, helpful, but not intrusive. Great balance.

ATMOSPHERE: top notch for a hotel restaurant, nice surroundings, modern alpine style.

Excellent cocktails.

Coffee is very French (dark roast) but c'est la vie

シャモニーのLe Comptoir des Alpes：絶品フレンチと絶景バー

Le Comptoir des Alpes est un restaurant moderne situé à Chamonix-Mont-Blanc, reflétant les racines franco-italiennes de son chef, Daniele Raimondi. Le menu "Ascension" met en avant des saveurs franco-italiennes avec des plats tels que le risotto Carnaroli au gorgonzola, les agnolotti à la ricotta fumée, pistache et citron confit, et l'agneau cuit sur braise avec orecchiette au brocoli et olives Taggiasche.

シャモニーの味覚の宝石：ル・コンプワール・デ・アルプスの歴史と魅力

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Good for Groups

In the heart of Chamonix-Mont-Blanc, Le Comptoir des Alpes offers a captivating blend of adventure and alpine charm with refined French-Italian cuisine. The stylish dining room features granite and wood accents, creating a warm atmosphere for patrons to enjoy gourmet dishes crafted from locally sourced ingredients.

Le Comptoir des Alpes

Serves Dessert

Menu for Children

In the heart of Chamonix-Mont-Blanc, Le Comptoir des Alpes offers a captivating blend of adventure and alpine charm with refined French-Italian cuisine. This vibrant establishment invites both locals and travelers to indulge in gourmet dishes crafted from locally sourced ingredients, all within a warm atmosphere adorned with rustic decor.

Un menu mettant en avant des saveurs franco-italiennes avec des plats tels que le risotto Carnaroli au gorgonzola, les agnolotti à la ricotta fumée, pistache et citron confit, et l'agneau cuit sur braise avec orecchiette au brocoli et olives Taggiasche.

Saint-Jacques aux algues

Filet de cabillaud skrei

Menu "Ascension"

Discover an exquisite culinary journey at Le Comptoir des Alpes in Chamonix-Mont-Blanc, where French-Italian flavors elegantly meet in a stylish alpine setting. This refined restaurant offers a dynamic menu that highlights local ingredients and sophisticated preparations, perfect for food lovers seeking memorable mountain dining experiences.

Begin your meal with thoughtfully crafted starters that blend seasonal local produce with refined techniques. While the menu emphasizes mains, the kitchen’s care extends to sophisticated appetizers that perfectly set the tone for the dining experience.

The mains at Le Comptoir des Alpes showcase a fusion of decadent Franco-Italian flavors with a modern twist. Delight in the Saint-Jacques aux algues, featuring tender scallops complemented by a delicate blend of seaweed, green cardamom, cauliflower, and kombu for an ocean-inspired taste sensation.

 is a refined cod dish that marries perfectly cooked skrei cod filet with both cooked and raw fennel, a zesty touch of lemon, and a fragrant combawa emulsion, delivering bright and fresh alpine coastal flavors.

End your meal on a sweet note with desserts that reflect the restaurant’s dedication to quality and presentation. Though specific dessert selections vary, expect elegant creations that balance classic French patisserie finesse with alpine influences.

Complement your meal with the restaurant's excellent selection of wines by the glass and inventive cocktails, praised for their sophisticated flavor profiles. The bar also serves well-crafted coffee, proudly embracing the classic French dark roast style — a perfect finish or accompaniment to your dining experience.

The "Ascension" menu stands out as a celebration of regional and seasonal ingredients, presenting dishes like the creamy risotto Carnaroli adorned with gorgonzola, agnolotti stuffed with smoked ricotta, pistachio, and preserved lemon, and grilled lamb cooked over embers served alongside orecchiette with broccoli and Taggiasca olives. This selection artfully balances tradition and innovation, inviting diners to savor the best of Savoyard and Italian mountain cuisine.

 Succulent scallops accompanied by seaweed, green cardamom, cauliflower, and kombu.

 Perfectly cooked skrei cod with fennel, lemon, and combawa emulsion.

 Creamy Carnaroli rice risotto infused with rich gorgonzola cheese.

Agnolotti à la ricotta fumée, pistache et citron confit:

 Delicate stuffed pasta combining smoked ricotta, pistachio, and preserved lemon.

Agneau cuit sur braise avec orecchiette au brocoli et olives Taggiasche:

 Tender ember-cooked lamb served with orecchiette pasta, broccoli, and Taggiasca olives.

 promises an unforgettable dining experience with its impeccable fusion of Savoyard tradition and haute cuisine. Whether seeking a sophisticated dinner after mountain adventures or a refined lunch, the menu's artful balance of flavors and elegant presentation make it a must-visit culinary destination in Chamonix.

シャモニーのLe Comptoir des Alpesで絶品フレンチと暖かい雰囲気を満喫！山の絶景と美味しい料理を楽しみながらリラックスしましょう。今すぐ訪れるべき場所！

シャモニーモンブランの絶景レストラン｜ル・コンパトワー・デ・アルプス

Chamonix-Mont-Blanc Municipality

Menu "Ascension" proposant une entrée, un plat principal et un dessert au choix, incluant des amuse-bouches.

Cuisine franco-italienne

シャモニーの中心に位置するLe Comptoir des Alpesは、フレンチとイタリアンの絶品料理を楽しめる魅力的なレストラン兼バーです。こちらは、地元の食材と洗練された調理法を融合させた料理が評判です。 

Le Comptoir des Alpes：シャモニーの絶品フレンチイタリアン料理を堪能しよう！

ル・コンプトワール・デ・アルプスは、フランスのシャモニーに位置し、洗練された料理と落ち着いた雰囲気を楽しめるレストラン兼バーです。

ル・コンプトワール・デ・アルプスの魅力と課題：シャモニーの贅沢なダイニング体験について分析する.

このレストランは、上質な料理、プロフェッショナルなサービス、心地よい雰囲気が特徴です。特に、風光明媚なテラス席からの景色は訪れる人々を魅了します。

一方で、サービスが時折不均一であったり、料理のポーションが小さめと感じるお客様もいます。また、地域の平均価格よりもやや高めの設定となっているため、予算に余裕のある訪問者に適しています。

総じて、ル・コンプトワール・デ・アルプスは、特別な日のディナーや静かな時間を過ごしたい人にとって理想的な場所です。洗練された料理と素晴らしい景色を楽しみながら、フレンチの伝統を堪能できるこのレストランは、一部の課題を考慮しながらも、多くの訪問者にとって魅力的な選択肢となっています。

Auvergne-Rhône-Alpes Region

Experience refined French-Italian cuisine at Le Comptoir des Alpes in Chamonix-Mont-Blanc, with stunning alpine ambiance and excellent menu options.

Le Comptoir des Alpes, Chamonix-Mont-Blanc - Gourmet Dining

Discover Le Comptoir des Alpes in Chamonix, offering exceptional food, cozy outdoor terraces, and a vibrant atmosphere amid breathtaking mountain views.

Le Comptoir des Alpes, Chamonix - Top Mountain Restaurant

Visit Le Comptoir des Alpes in Chamonix for an unforgettable culinary experience with a menu blending Savoyard and Haute cuisine, perfect for all occasions.

シャモニーの味覚の宝石：ル・コンプワール・デ・アルプスの歴史と魅力

ル・コンプトワール・デ・アルプスの魅力と課題：シャモニーの贅沢なダイニング体験について分析する.

この場所の魅力

考慮すべきポイント

Elevation 1904

Munchie

Le Matafan