Hotel Vallée Blanche Menu Overview - Chamonix-Mont-Blanc Culinary Delights
Nestled in the picturesque town of Chamonix-Mont-Blanc, the Hotel Vallée Blanche offers a tantalizing menu that captures the essence of traditional French cuisine in a warm and inviting setting. Whether you are starting your day or winding down after exploring the majestic Alps, this menu promises a delightful gastronomic journey packed with authentic flavors and fresh ingredients.
Starters to Awaken Your Senses
Begin your meal with a sumptuous selection of starters that celebrate French baking and fresh produce. Dive into a hearty Buffet Breakfast featuring assorted breads, cheese, cold cuts, fresh fruits, yogurt, cereals, and invigorating beverages like coffee and tea. For a classic French touch, savor the flaky, buttery Croissants or indulge in the rich Pain au Chocolat, both crafted with fine flour, butter, and a hint of sweetness.
Hearty Mains Crafted with Local Flair
Savor the richness of French comfort food with mains like the fluffy Omelette, packed with eggs, cheese, ham, mushrooms, bell peppers, and onions — seasoned perfectly with salt and pepper. The Croque-Monsieur presents a decadent combination of bread, ham, cheese, and béchamel sauce, buttered to golden perfection. For a savory slice of tradition, the Quiche Lorraine blends buttery pastry with eggs, cream, bacon, cheese, and onions for a flavor-packed dish. Freshen your palate with the Salade Verte, a crisp medley of mixed greens, tomatoes, cucumbers, olives, and a delicate vinaigrette.
Irresistible Desserts to Complete Your Meal
Indulge in classic French sweets that perfectly round off your dining experience. The Tarte Tatin offers a luscious blend of caramelized apples, sugar, butter, and flaky puff pastry. Crème Brûlée delights with its smooth vanilla custard topped by a crisp caramelized sugar crust. For a playful finish, treat yourself to Profiteroles filled with vanilla ice cream and drizzled in rich chocolate sauce.
Drinks and Specials
Complement your meal with freshly brewed coffee or a selection of teas, perfect for warming up after a day in the mountains. Juices and other beverages round out the menu, offering refreshing choices to suit every taste.
- Buffet Breakfast - Assorted breads, cheese, cold cuts, fresh fruits, yogurt, cereals, juices, coffee, and tea.
- Croissants and Pain au Chocolat - Classic buttery pastries with flour, butter, sugar, yeast, and a hint of chocolate in Pain au Chocolat.
- Omelette - Fluffy eggs with cheese, ham, mushrooms, bell peppers, and onions.
- Croque-Monsieur - Toasted bread layered with ham, cheese, béchamel sauce, and butter.
- Quiche Lorraine - Rich pastry with eggs, cream, bacon, cheese, and onions.
- Salade Verte - Fresh mixed greens with tomatoes, cucumbers, olives, and vinaigrette.
- Tarte Tatin and Crème Brûlée - Classic French desserts featuring caramelized apples and vanilla custard.
- Profiteroles - Puff pastry filled with vanilla ice cream and topped with chocolate sauce.
