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Courchevel

Guests frequently commend the restaurant for its creative and flavorful dishes, exceptional service, and sophisticated yet welcoming atmosphere. Many reviewers highlight the use of local ingredients and the fusion of traditional and modern culinary techniques.

Nestled in the heart of the French Alps on Rue de Bellecôte, Baumanière 1850 offers an extraordinary culinary escape for those seeking a refined dining experience in Courchevel. This Michelin-starred gem effortlessly blends the rich Provençal sun-kissed flavors with the robust essence of Alpine cuisine, crafting a menu that's both innovative and deeply rooted in local tradition.

What sets Baumanière 1850 apart is its meticulous attention to detail, from sourcing ingredients almost exclusively from the Savoie region to the masterful presentation of each dish. Guests rave about signature creations like the smoked egg with spaghetti and Savoy pork ribs—each bite a harmonious celebration of textures and flavors.

From the moment you step inside, Baumanière 1850 envelops you in a cozy yet sophisticated ambiance, perfect for a romantic dinner or a special celebration. The attentive and knowledgeable staff elevate the experience, ensuring every guest feels well cared for, whether it’s expertly pairing wines from a carefully curated selection or accommodating dietary preferences with grace.

Baumanière 1850’s menu showcases a masterful blend of creativity and tradition. Diners delight in unique dishes like the “Childhood Memory” pasta served in a delicate chicken jus with Savoie cheese, the glazed Swiss chard named “Beauty and the Beast,” and the daring mushroom ice cream that surprises and delights even the most refined palates. Each course tells a story, crafted with passion and precision by Chef Thomas Prod’homme and his team.

Highly positive reviews highlight the innovative cuisine, attentive service, and elegant ambiance. Guests often mention the flawless food and wine pairings, impeccable staff knowledge, and the intimate yet refined atmosphere that makes every visit memorable. The combination of local ingredients and culinary artistry consistently earns Baumanière 1850 accolades and loyal followers among foodies and travelers alike.

What are the restaurant's operating hours?

 Baumanière 1850 operates from Monday to Saturday, 7:00 PM to 9:30 PM.

 Yes, the restaurant offers a vegetarian tasting menu.

 The average price per person is approximately €200.

Europe

France

フランスの美しい山岳リゾート、クールシュベルに位置するバウマニエール1850は、洗練された雰囲気と絶品のフレンチ料理を楽しめるレストラン兼バーです。雪山の絶景を背景に、地元の新鮮な食材を使った料理と、洗練されたドリンクメニューが訪れる人々を魅了します。

バウマニエール1850：フランスの山間の隠れ家で味わう絶品料理

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcjZqQV9nRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcjZqQV9nRRAB

This is absolutely one of the most magical, delicious, and all around outstanding meals we have ever had. The staff provided impeccable service, were extremely friendly, and also knowledgeable about drink pairings and timings, substitutions, and accommodations, including doing a phenomenal job at providing a vegan tasting menu. At the beginning of our dinner, we were asked if there were any other dietary restrictions or preferences, and one of us noted a particular aversion to mushrooms -- despite the menu heavily incorporating mushrooms and truffles from the region, the team did an amazing job with impeccable attention to detail accommodating that preference especially on such short notice. Favorites ranged from the “Childhood Memory” pasta in a chicken jus and Savoie cheese to the dressed up trout and from the “Beauty and the Beast” glazed Swiss chard to the “Head in the Mountain Pastures” milk ice cream and custard, as well as the table-side butter and cheese service. The chef also came out several times to plate us specific dishes and add different sauces, while also coming out at the end wishing us well and asking for any honest feedback. The restaurant EASILY deserves two stars, and from the other reviews I know I am not alone. Absolutely surpassed expectations, a MUST try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCdjRhdm1nRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCdjRhdm1nRRAB

An exquisite french gastronomy!

We wanted a memorable French meal while we were visiting Les 3 Valles, and we were not disappointed by Baumaniére 1850!

The menu is thoroughly French, but still feels very innovative and creative. We were surprised a few times by the complexity and variety of flavours each bite. All made with mostly locally sourced produce. The menu comes with a list of suppliers, almost all of which are in the Savoie.

A particular favourites where the truffle chard the monkfish, the Tarentaise beef, the sweet breads and the pigeon. Truly, ingenious was the mushroom ice cream. Yes, mushrooms for dessert - an absolutely delight.

The staff were very attentive and knowledgeable and we felt well taken care of.

Delicious selection of mostly French wines (some global, but why try anything other than a French wine when in France). The sommelier was very friendly and helpful also.

If you are staying in Courchevel or even nearby at Les 3 Vallees I would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOMzdXTFNREAE&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOMzdXTFNREAE

Quelle chance d'avoir eu l'expérience de venir déguster la cuisine du Chef Thomas Prod'homme, d'avoir eu un service très professionnel dans un lieu magnifique, une ambiance cosy.     Des échanges simple et authentique par le travail du Chef, le personnel qui vous entoure, l'âme qui règne dans ce lieu. Nous reviendrons sans hésitation. Merci à vous tous.

How lucky to have had the experience of coming to taste the cuisine of Chef Thomas Prod'homme, to have had very professional service in a magnificent place, a cozy atmosphere.     Simple and authentic exchanges through the work of the Chef, the staff around you, the soul that reigns in this place. We will come back without hesitation. Thank you all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eFlmcXBBRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eFlmcXBBRRAB

Merveilleux moment passé autour de plats extrêmement bien travaillé et sublimé. L'accord mets-vins fonctionne très bien.

Wonderful time spent around extremely well crafted and sublime dishes. The food and wine pairing works very well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5azgtWFl3EAE&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5azgtWFl3EAE

La magie et le talent de Thomas Prod'homme sont réunis à la Baumanière. Des canapés aux desserts realisés par Martin, une invitation au voyage et une explosion de saveurs. Un service impeccable.
Bref vous dînez dans un 2 étoilées
A refaire

The magic and talent of Thomas Prod'homme come together at Baumanière. From canapes to desserts made by Martin, an invitation to travel and an explosion of flavors. Impeccable service.
In short, you dine in a 2-star hotel
To redo

フランス・クールシュベルの高級レストラン Baumanière 1850 -絶品グルメ体験

Baumanière 1850 is a Michelin-starred restaurant located in Courchevel 1850, France, helmed by Chef Thomas Prod'homme.

The Rich History of Baumanière 1850 in Courchevel 1850, France.

Nestled in the stunning Alpine landscape of Courchevel, Baumanière 1850 stands as a beacon of culinary excellence and innovation. This Michelin-starred restaurant, led by the talented Chef Thomas Prod'homme, has made a name for itself by blending the rich traditions of Provençal cuisine with the unique flavors of the Alpine region. With a commitment to using locally sourced ingredients, Baumanière 1850 offers a dining experience that celebrates the best of both worlds, making it a must-visit for both locals and travelers alike.

The history of Baumanière 1850 is one marked by recognition and accolades. In 2025, the restaurant earned its second Michelin star, a testament to its exceptional cuisine and service. This prestigious award not only highlights the restaurant’s commitment to quality but also its ability to innovate while remaining true to its roots. The flavors, meticulously crafted dishes, and exceptional service reflect the dedication of the entire team, creating an unforgettable dining experience.

At Baumanière 1850, dining is not just a meal; it's a journey through the Alpine landscape. Chef Prod'homme expertly combines the rich culinary heritage of Provence with the freshest local ingredients from the Savoie region. This approach results in a menu that is both innovative and deeply rooted in tradition. Diners can expect to savor unique dishes that surprise and delight the palate, showcasing the finest aspects of French gastronomy. Highlights include ingredients like truffles, local cheeses, and other seasonal delights, all presented with artistic flair.

Innovative and creative French dishes with Alpine influences.

Locally sourced ingredients ensuring freshness and quality.

An inviting atmosphere complemented by impeccable service.

For those seeking a truly memorable dining experience in the heart of the French Alps, Baumanière 1850 is a destination that should not be missed. With its rich culinary history, innovative approach to traditional flavors, and a beautiful location surrounded by stunning mountain scenery, it promises an unforgettable evening. Whether you are a local or a traveler exploring Courchevel, the exceptional offerings at Baumanière 1850 make it a standout spot for food lovers and adventurers alike.

Dine In

Restroom

Reservable

Serves Wine

Serves Dessert

Baumanière 1850 is a chic restaurant and bar located in Courchevel, France, offering exquisite dining experiences in the heart of the French Alps. It combines traditional French flavors with innovative twists, set against stunning mountain vistas.

Baumanière 1850

Baumanière 1850 is a chic restaurant and bar located in the heart of Courchevel, offering exquisite dining experiences with stunning mountain vistas. It combines traditional French flavors with innovative twists, making it a must-visit for gastronomes and connoisseurs alike.

A selection of exquisite dishes crafted by Chef Thomas Prod'homme, blending local ingredients with Provençal inspirations.

Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice

Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice

Baumanière 1850 Menu

フランスのコルシュヴェルに位置するBaumanière 1850は、地元の新鮮な食材とプロヴァンスの風味を融合させた料理の宝石箱です。

スモークエッグとスパゲッティ、保存卵の黄身、透明なビゴールのベーコン、クリーミーなヴィン・ド・ピエールジュースの組み合わせが絶品の前菜です。

サヴォワ産の豚肉リブを使用し、ジャガイモとベーコンを圧縮した贅沢なメインディッシュ。黒トリュフと栗の豚肉ジュースが風味を豊かに引き立てます。

デザートの詳細情報はメニューのリンクからご確認ください。

豊富なドリンクメニューもご用意しており、ワインやシャンパンが各料理と絶妙にマッチします。

シェフThomas Prod'hommeによる特別な創作料理もお楽しみいただけます。

フランスのクールシュベルにあるBaumanière 1850で、絶品のフレンチ料理と温かい雰囲気を楽しみませんか？豪華な味覚体験を今すぐ。”

クルシュベルの絶品グルメ！Baumanière 1850レストラン

Courchevel Municipality

A refined culinary journey featuring innovative dishes crafted by Chef Thomas Prod'homme.

Gastronomic dining experience

フランスのクールシュヴェルに位置する「ボーマニエール1850」は、その洗練されたグルメ体験と素晴らしい雰囲気で知られるレストラン兼バーです。ここでは、世界中の美食愛好者が集まり、特別な時間を過ごします。 

フランス・クールシュヴェルの絶品グルメ体験：ボーマニエール1850

シェフのトマス・プロドームによる革新的な料理を楽しめる、200ユーロの贅沢なグルメ体験をご紹介します。

グルメダイニングのハイライト

クールシュヴェルの山間に佇むこのレストランは、冬のスキー旅行の合間や特別な記念日にも最適です。地元の食材を活かした料理や、革新的なプレゼンテーションが楽しめるため、グルメな旅行者にとっては見逃せないスポットです。

ボーマニエール1850では、洗練された料理とともに、温かみのあるサービスと居心地の良さを提供しています。高級感あふれるインテリアと絶景の山々の景色を楽しみながら、特別な夜を演出します。

高級感あふれる空間、革新的な料理、絶景の山々の眺め

Baumanière 1850 in Courchevel: A Culinary Alpine Jewel in France's Savoie Region.

Nestled on Rue de Bellecôte in the picturesque French Alpine town of Courchevel, Baumanière 1850 offers an exquisite dining experience that masterfully blends innovative Provençal and Alpine flavors. This Michelin-starred restaurant is celebrated for its sophisticated yet cozy atmosphere that invites guests to savor every moment in an elegant setting.

Innovative cuisine and locally sourced ingredients

Baumanière 1850 surprises diners with its creative menu that showcases the complexity and variety of French gastronomy. The kitchen excels in crafting dishes that feature regional specialties such as truffles, mushrooms, and Tarentaise beef, often sourced from local producers in Savoie. Highlights include inventive delicacies like mushroom ice cream and refined classics like the Childhood Memory pasta served in a chicken jus with Savoie cheese.

 elevate the dining experience at Baumanière 1850. Guests appreciate the meticulous attention paid to dietary preferences, including vegan options and customized substitutions. The chef frequently interacts with diners, personally plating dishes and ensuring satisfaction. The ambiance is both elegant and cozy, enriched by a welcoming atmosphere that encourages simple and authentic exchanges.

Innovative cuisine blending Provençal and Alpine flavors.

Attentive and knowledgeable service with personalized accommodations.

Elegant and cozy ambiance perfect for special occasions.

Michelin-starred recognition that guarantees culinary excellence.

While Baumanière 1850 dazzles with its culinary artistry and impeccable service, potential visitors should be aware of a couple of practical points. The high price point reflects the restaurant's premium quality and Michelin-star status, which may not suit every budget. Additionally, operating hours are limited, so advance reservations are highly recommended to secure a coveted table.

Baumanière 1850 stands out as a must-visit gastronomic destination in the French Alps, especially for those seeking a memorable blend of tradition and innovation. From the inventive menu and stellar wine pairings to the warm, attentive service and tranquil ambiance, this Courchevel gem promises an unforgettable dining adventure that truly celebrates the flavors of the Savoie region.

Auvergne-Rhône-Alpes Region

クールシュヴェル1850に位置するMichelin星取得のレストランBaumanière 1850で、革新的なフレンチ料理と贅沢なダイニングを楽しもう。

フランス・クールシュヴェルのBaumanière 1850で極上のフレンチ体験

クールシュヴェルのBaumanière 1850は、創造的なフレンチ料理と洗練された雰囲気を提供。予約して贅沢な食事を体験しよう。

クールシュヴェルのBaumanière 1850 – 極上のフレンチとシェフの技

Baumanière 1850は、クールシュヴェルにあるミシュラン星獲得レストランで、伝統的なフレンチ料理と革新的な味を楽しめる場所です。

フランス・クールシュベルの高級レストラン Baumanière 1850 -絶品グルメ体験

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